The use of ‘cut-and-carry’ (the mechanical harvesting and feeding of fresh grass) has increased in some temperate regions in recent years and evidence suggests that sward management practices in this system differ to conventional grazing. In order to investigate this further, a 2 × 3 × 2 factorial experiment was used to examine the effect of low (1489 kg dry matter (DM)/ha; LHM) and high (2142 kg DM/ha; HHM) pre-cutting herbage mass; three ryegrass cultivars, diploid perennial ryegrass (Lolium perenne; DIP), tetraploid perennial ryegrass (TET) and a hybrid ryegrass (Lolium multiflorum × L. perenne; HY); and the inclusion of red clover (Trifolium pratense) on sward herbage production, nutritive value and ryegrass morphology. Plots were harvested according to herbage mass from March to November in 2018 and 2019. Annual DM production was 1489 kg DM/ha higher in HHM than in LHM swards. Pre-cutting herbage mass had no effect on organic matter digestibility (OMD) in early season for DIP and TET swards or in late season for all cultivars. There was an interaction between ryegrass cultivar and clover inclusion in annual yield whereby red clover increased DM production in all cultivars however, its effect was largest in HY swards. Red clover inclusion increased DM production but reduced OMD in early and mid-seasons. Overall, TET swards were lowest in neutral detergent fibre and highest in OMD compared to HY and DIP. Pre-cutting herbage mass, ryegrass cultivar and red clover inclusion require careful consideration when establishing and managing pastures in cut-and-carry systems.

To overcome grass supply shortages on the main grazing block, some pasture-based dairy farmers are using zero-grazing (also known as ‘cut and carry’), whereby cows are periodically housed and fed fresh grass harvested from external land blocks. To determine the effect of zero-grazing on cow performance, two early-lactation experiments were conducted with autumn and spring-calving dairy cows. Cows were assigned to one of two treatments in a randomized complete block design. The two treatments were zero-grazing (ZG) and grazing (G). The ZG group were housed and fed zero-grazed grass, while the G group grazed outdoors at pasture. Both treatments were fed perennial ryegrass (Lolium perenne L.) from the same paddock. In experiment 1, 24 Holstein Friesian cows (n = 12) were studied over a 35-day experimental period in autumn and offered fresh grass, grass silage, ground maize and concentrates. In experiment 2, 30 Holstein Friesian cows (n = 15) were studied over a 42-day experimental period and offered fresh grass and concentrates. Average dry matter intake and milk yield was similar for ZG and G in both experiments. Likewise, ZG did not have an effect on milk composition, body condition or locomotion. Zero-grazing had no effect on total nitrogen excretion or nitrogen utilization efficiency in either experiment, or on rumen pH and ammonia concentration in experiment 1. While zero-grazing may enable farmers to supply fresh grass to early-lactation cows in spring and autumn, results from this study suggest that there are no additional benefits to cow performance in comparison to well-managed grazed grass.

Increasing herd size and fragmented or non-uniform land challenge pasture-based milk production systems. Therefore, part-time grazing combined with indoor feeding of fresh herbage (‘cut-and-carry’) allows to maintain the advantages of fresh-herbage-based diets. However, consequences for environmental nitrogen losses, animal behaviour and ruminal metabolism are decisive for its implementation. Animal performance, nitrogen use efficiency (NUE), reticulo-ruminal pH and feeding/locomotive behaviour were compared in six cows subjected either to full-time grazing (system F) or to part-time grazing system with indoor feeding of fresh herbage and concentrate (system P). Biweekly samplings were performed on six lactating cows per treatment in spring, summer and autumn. Nitrogen (N) balance was calculated from estimated N intake and N output via faeces, urine and milk. Reticulo-ruminal pH was recorded using a wireless data recorder. Eating and locomotive behaviour were measured with noseband sensors and pedometers. In spring, but not later, herbage intake per unit of body weight was higher for system F compared to system P cows. Eating time was shorter by 15% in P compared to F cows. Across systems, NUE declined from spring to summer/autumn from about 300 to 200 g milk protein N/kg N intake. Reticulo-ruminal pH was more variable under part-time grazing conditions, with a pronounced decrease subsequent to offering the herbage indoors. The part-time grazing system resulted in similar or higher NUE than full-time grazing. Additional studies with larger numbers of experimental units are required to be able to develop comprehensive recommendations for the improvement of the two grazing systems.