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4 - Keeping people healthy: skill-mix innovations for improved disease prevention and health promotion

Published online by Cambridge University Press:  08 April 2022

Claudia B. Maier
Affiliation:
Technische Universität Berlin
Marieke Kroezen
Affiliation:
Trimbos Institute
Reinhard Busse
Affiliation:
Technische Universität Berlin
Matthias Wismar
Affiliation:
European Observatory on Health Systems and Policies

Summary

Health services in most European countries were developed to meet the needs of demand-led health care. Although they still focus mostly on treatment, cure and care (Beaglehole & Dal Poz, 2003), the growing burden of noncommunicable diseases, along with newly emerging communicable diseases and increasing antimicrobial resistance, create strong and shifting demands on these services. At the same time, the growing prevalence of multimorbidity and the widening health inequalities pose additional threats to health systems that do not give enough attention to the factors that produce health. To address these challenges, it is necessary to reorient health services towards more preventive, people-centred and community-based approaches, with a more prominent role for disease prevention and health promotion, integrated within the wider health system.

Type
Chapter
Information
Skill-mix Innovation, Effectiveness and Implementation
Improving Primary and Chronic Care
, pp. 83 - 116
Publisher: Cambridge University Press
Print publication year: 2022
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This content is Open Access and distributed under the terms of the Creative Commons Attribution licence CC-BY-NC-ND 3.0 https://creativecommons.org/cclicenses/

4.1 Introduction

Health services in most European countries were developed to meet the needs of demand-led health care. Although they still focus mostly on treatment, cure and care (Reference Beaglehole and Dal PozBeaglehole & Dal Poz, 2003), the growing burden of noncommunicable diseases, along with newly emerging communicable diseases and increasing antimicrobial resistance, create strong and shifting demands on these services. At the same time, the growing prevalence of multimorbidity and the widening health inequalities pose additional threats to health systems that do not give enough attention to the factors that produce health. To address these challenges, it is necessary to reorient health services towards more preventive, people-centred and community-based approaches, with a more prominent role for disease prevention and health promotion, integrated within the wider health system.

Reorienting the health services is a key component of health promotion. The Ottawa Charter (World Health Organization, 1986) and the Astana declaration, which renewed the global policy commitment to public health and primary health care (World Health Organization/UNICEF, 2018), explicitly mention it as an action area, next to building healthy public policies, developing personal skills, creating supportive environments and strengthening community action. But compared with the other action areas of health promotion, reorienting the health services has so far received relatively limited attention. This may be because there is limited understanding of the specific capacities that are needed for a health system to be more health-enabling.

In recent years, however, interest in integrating prevention and health promotion in health systems and strengthening their capacities for that purpose is growing. For instance, prevention and health promotion are included in the 10 Essential Public Health Operations listed in the WHO Regional Office for Europe’s European Action Plan for Strengthening Public Health Capacities and Services (World Health Organization, 2016). In 2012, the European Commission commissioned a mapping of the public health capacities in EU Member States, focusing on enabling factors such as knowledge development, workforce, resources, organizational structure, partnerships, leadership and governance (Reference Aluttis, Brand and MichelsenAluttis et al., 2013). More recently, the WHO Regional Office for Europe brought together a Coalition of Partners of experts from the public health community to accelerate the process of strengthening public health capacities and services by focusing on the enablers of these services (Reference Van den BrouckeVan den Broucke, 2017).

A competent health workforce is one of these enablers. Whereas a well-trained health workforce has always been considered a key condition for the delivery of effective health services, the nature of the necessary competencies is being redefined in light of the current reorientation of these services. Primary care providers can play an important role in engaging individuals and communities in health promotion and disease prevention activities, yet this role is often underdeveloped or lacking due to high workloads, and lack of expertise and skills, or funding. The growing recognition of disease prevention and health promotion provides new opportunities to tackle these barriers. Within the diversifying primary care and public health workforce, new skills and tasks are being added to existing professional roles, new professional profiles emerge, and collaborations between professions become more important.

In the next section, we will provide an overview of skill-mix strategies that exist in primary and secondary prevention and health promotion, and consider the evidence of their effects while also pointing out the existing gaps in evidence and research. Next, we will summarize common trends and patterns of the major skill-mix developments and reforms that occurred across Europe, and present country examples in different contexts.

4.2 Research evidence on outcomes of skill-mix changes addressing prevention and health promotion

To document the skill-mix strategies that exist in primary and secondary prevention and health promotion, an overview of reviews was performed, resulting in a total of 35 systematic reviews on skill-mix changes (see Box 4.1). Ten reviews analysed the outcomes of skill-mix changes focusing on health promotion and prevention in healthy populations or population groups. Nineteen reviews analysed skill-mix interventions aimed at the prevention of diseases in specific groups through lifestyle-related risk factors (for example, people at risk of cardiovascular diseases, nutrition-related conditions and various other risk factors). Seven reviews specifically looked at skill-mix changes related to screening of various population groups. The reviews covered in this chapter are concerned with health promotion and prevention for the population at large and for subgroups, whereas Chapter 8 focuses particularly on vulnerable groups and their needs (see Chapter 8).

Box 4.1 Overview of the evidence on skill-mix innovations for health promotion and prevention

  • Number of reviews: A total of 35 systematic reviews analysed the outcomes of skill-mix changes in health promotion and/or prevention, covering over 848 individual studies.

  • Country coverage: The studies were conducted in over 40 countries.

  • Methods: Thirteen reviews performed meta-analyses.

Skill-mix interventions in health promotion and prevention across the life cycle

Ten reviews analysed changes to the roles and skills of teams or individual professions to expand health promotion activities across the lifespan (Table 4.1). The settings and teams varied considerably, but most of the interventions took place in ambulatory health care settings. Some reviews also analysed skill-mix changes in non-health sectors, such as schools or the homes of at-risk groups. Selected reviews focused on health promotion activities and/or prevention for children, such as healthy eating and weight reduction programmes at schools run by nurses (Reference Schroeder, Travers and SmaldoneSchroeder, Travers & Smaldone, 2016). The skill-mix interventions outside the traditional boundaries of the primary care settings involved home visit programmes by nurses or other professionals to prevent child maltreatment (Reference Dalziel and SegalDalziel & Segal, 2012), and home visits for pregnant women at risk (Reference Abbott and ElliottAbbott & Elliott, 2017). In the other reviews, the interventions took place (mainly) in primary or ambulatory care settings.

Table 4.1 Skill-mix interventions for health promotion and primary prevention across the life cycle

Skill-mix interventionsOutcomeso
Description of intervention [Sources]Content of interventions and skill-mix changesProfession(s) in intervention and in comparator groupPopulationCountryPopulation-/Patient-related outcomesHealth-system-related outcomes
Primary care provider-delivered diet-related health advice [1,2]Interventions to promote healthy diet, including dietary counselling, advice and referrals, nutrition assessment, education on physical activity, motivational interviewsIntervention: Primary care professionals, including GPs, (school-) nurses, dieticians, health counsellors, physicians, exercise professionals Comparison: n/rSchoolchildren attending primary, middle or high school [1] or healthy adults attending primary care [2]UK, USA, IT, DK, JP, AU, NZ, NL, FI, Asia
  • Significant reduction in weight and BMI (BMI (adults); ?0.48, 95% CI ?0.84 to ?0.12; BMI z-score (children): ?0.10, 95% CI ?0.15 to ?0.05) [1]

  • Statistically signi?cant increase in fruit, vegetable and dietary fibre consumption [2]

  • Decrease in total fat intake [2]

  • Mean decrease in serum cholesterol of 0.10 mmol/L (95% CI ?0.19 to 0.00) [2]

Primary care provider-provided physical activity promotion for adults [3]Interventions to increase physical activity, including advice or counselling given face to face or by phone, vouchers for or referrals to leisure centres, motivational interviews and written materialIntervention: Physicians, nurses, physical activity specialists, physiotherapists, health promotion specialists, working alone or in a team Comparison: n/rSedentary adults, aged >16 yearsUK, NZ, USA, CH, NL, AU, CA
  • Significantly improved self-reported physical activity at 12 months (OR 1.42, 95% CI 1.17–1.73; SMD 0.25, 95% CI 0.11–0.38)

  • Positive effects on cardiorespiratory fitness at 12 months

  • 1/6 studies reporting on adverse events found a significant increase of 11% in falls and 6% in injuries during 12 months of follow up

Various skill-mix changes to enhance maternity and child health by various professions and lay health workers [4,5]Various interventions to improve maternal or child health including care collaboration, education programmes, social service referrals, multilingual and culturally sensitive approachesIntervention: Nurses, coordinators, case-managers, mental health professionals, dieticians, social workers, obstetricians, gynaecologists [4] or lay health workers (paid or voluntary) [5] Comparison: n/r or usual carePregnant women, mothers or/ and their children in primary and community health care, with low socioeconomic status, from various ethnic groupsUSA, AU, CA, NZ, UK, IE, BR, CN, IN, MX, PH, TH, ZA, TR, BD, BF, ET, GH, IQ, JM, PK, TZ, VN, Nepal
  • Significantly improved gestational age and birth weight [4]

  • Significantly improved outcomes on breastfeeding [5]

  • Significantly improved immunization childhood uptake (RR 1.22, 95% CI 1.10–1.37; P = 0.0004) [4,5]

  • Significantly reduced child morbidity (RR 0.86, 95% CI 0.75–0.99; P = 0.03), child mortality (RR 0.75, 95% CI 0.55–1.03; P = 0.07) and neonatal mortality (RR 0.76, 95% CI 0.57–1.02; P = 0.07) [5]

  • Significantly improved care coordination [4]

  • Cost savings [4]

  • Insignificant increase in the likelihood of seeking care for childhood illness (RR 1.33, 95% CI, 0.86 to 2.05; P = 0.20) (3) [5]

Home visits for pregnant women or mothers [6,7] or prevention of child maltreatment [8]Home visits to eliminate health disparities through action on social determinants of health [6] or to improve prenatal care utilization and birth weight [7] or to prevent child maltreatment [8]. Interventions included counselling, referrals, sometimes combined with phone calls, clinic visits and transportIntervention: Home visitor or case managers, CHWs, nurses, social workers psychologists, or paraprofessionals, physicians, teams, firefighter Comparison: n/rPregnant women or mothers and/or their children who are underserved, ethnic minorities or who are at high medical or social riskAU, USA (not consistently reported)
  • Significantly improved parenting knowledge and self-efficacy skills [6]

  • Significantly reduced depressive symptoms among pregnant women after stressor reduction intervention [6]

  • 7/17 studies found a significant increase in birth weight [7]

  • 5/24 studies reported significantly improved gestational age[7]

  • Significantly fewer overnight hospital stays

  • (P < 0.01) [6]

  • 5/11 studies with statistically significant rise in prenatal care utilization. Significant decrease among African American women in one study [7]

  • Cost savings ranged from €9206.64 to €182 912.59 (based on lifetime maltreatment cost value of €195 735.02)a [8]

Pharmacist-delivered smoking cessation [9]Smoking cessation interventions through counselling, either one-to-one or within group sessionIntervention: Community pharmacists Comparison: Community pharmacistsAdults who smoke, attending community pharmaciesSE, UK, USA
  • Improved smoking abstinence rates (RR 2.21, 95% CI 1.49–3.29)

  • Nicotine replacement therapy plus counselling showed better abstinence rates

Expanded professional roles in health literacy education [10]Lifestyle interventions to improve health literacy including information, self-management support, goal setting, education, group empowerment, motivational interviews and coaching, exercise logs, physical activity prescriptions, face to face and/or by phoneIntervention: Multidisciplinary teams, physicians, lay worker, nurse, others Comparison: n/rAdults with at least one SNAPW (smoking, nutrition, alcohol, physical activity, weight) risk factor and low health literacyAU, CA, CH, JP, NL, NZ, SE, UK, USA
  • Improved health literacy in 71% of the included studies (37 out of 52), in particular among moderate to high-intensity interventions

  • By profession: physician-delivered interventions showed improved health literacy in 33% (3 out of 9) of the studies, dietician/educator/nurse-delivered in 92% of the studies (11/12) and in 91% if provided in multiprofessional teams (10/11)

Abbreviations: BMI: body mass index; CHW: community health worker; CI: confidence interval; GP: general practitioner; mmol/L: millimoles per litre; n/r, not reported; OR, odds ratio; RR, relative risk; SMD: standard mean deviation; TB: tuberculosis.

Country abbreviations: AU: Australia; BD: Bangladesh; BF: Burkina Faso; BR: Brazil; CA: Canada; CH: Switzerland; CN: China; DK: Denmark; ET: Ethiopia; FI: Finland; GH: Ghana; IE: Ireland; IN: India; IQ: Iraq; IT:Italy; JM: Jamaica; JP: Japan; MX: Mexico; NL: the Netherlands; NZ: New Zealand; PH: Philippines; PK: Pakistan; SE: Sweden; TH: Thailand; TR: Turkey; TZ: Tanzania; UK: the United Kingdom; USA: the United States of America; VN: Vietnam; ZA: South Africa.

Notes: a no profession-specific outcomes were found. b Cost savings ranged from 15 000 Australian dollars to 298 000 Australian dollars, based on lifetime maltreatment cost value of 318 760 Australian dollars (converted on 12 September 2018, rate: 1 Australian dollar = 0.61 euros),

The reviews evaluated the outcomes of skill-mix innovations with a large number of different interventions as well as outcome measures used.

Skill-mix interventions in prevention targeting at-risk groups

A second group of reviews concerned interventions that were directed at specific risk groups. The groups again varied considerably: some interventions were targeted at groups that were at risk of cardiovascular diseases (Table 4.2), that were overweight or obese (Table 4.3), or that had multiple risk factors (Table 4.4). Several systematic reviews also included patients who had already been diagnosed with a disease, whereby the focus was to delay the progression of the disease and prevent the onset of multimorbidity, hence the inclusion of these reviews in this chapter. Interventions took place in the primary or community care setting in various countries around the world. The majority of interventions introduced new roles for different professionals or shifted tasks from physicians to other professions.

Table 4.2 Skill-mix interventions for prevention targeting at-risk groups with cardiovascular risk factors

Skill-mix interventionsOutcomesa
Description of InterventionInterventions and skill-mix changesProfession(s)PopulationCountriesPatient-related outcomesHealth-system-related outcomes
Prevention and management of cardiovascular diseases (CVD) risk factors by pharmacist or nurses [1–5]Interventions such as written or verbal patient educational interventions, intensified patient care, patient-reminder systems and medication managementIntervention: Expanded roles by pharmacists and/ or nurses, working alone [2,5] or in collaboration with physicians [1,3,4] Comparison: GPs, pharmacists, physicians, nurses, cardiologists [1–3,5], n/r [4]Patients with risk factors or diagnosis for CVD or prescribed lipid-lowering medicationAE, AU, BR, CA, CH, CL, CN, ES, HK, IN, PT, TH, TW, USA, [1–3,5]; n/r [4]
  • Significant reduced systolic/ diastolic blood pressure (–8.1 mmHg, 95% CI –10.2 to –5.9/–3.8 mmHg, 95% CI –5.3 to –2.3) [1] or similar findings [3,5]

  • Significant reduced total cholesterol (–17.4 mg/L, 95% CI –25.5 to –9.2) [1]; (MD 17.57 mg/L, 95% CI 14.95–20.19) [4] or similar findings [5]

  • Significant benefits for BMI [5]

  • Significant reduced risk of smoking [1]

  • Significant improved medication adherence on lipid-lowering intake [4]

  • Nurse-led education improved QoL [2]

  • Nurse-led education reduced readmission and hospitalization [2]

  • Nurse-led interventions were more cost-effective than usual care [2]

Pharmacist-delivered CVD interventions [6]Interventions included education, follow up, identification of drug-related problems, recommendations to patient’s physicianIntervention: Community pharmacists Comparison: n/rPatients at risk for CVDAU, BE, BR, CA, CL, MX, NE, NL, SP, TR, UK, USA
  • Significantly improved outcomes in most of the studies

  • Reduced HbA1c and systolic blood pressure

Physiotherapist- delivered physical activity-interventionsb [7]Physiotherapist interventions aimed at increasing physical activity levelsIntervention: Physiotherapists Comparison: PhysiotherapistsAdults with risk factors for NCD or suffering from NCDsAU, DE, NL, NO
  • Significantly more patients achieved the minimum recommended physical activity levels (OR 2.15, 95% CI 1.35–3.43, P = 0.001)

  • Significant effect on total physical activity level (SMD 0.15, 95% CI 0.03–0.27, P = 0.02)

  • Efficacy of interventions did not differ based on their length

Abbreviations: CI: confidence interval; CVD: cardiovascular disease; GP: general practitioner; HbA1c: glycated haemoglobin; MD: mean difference; n/r: not reported; NCD: noncommunicable disease; OR: odds ratio, QoL: quality of life; SMD: standardized mean difference.

Country abbreviations: AE: United Arab Emirates; AU: Australia; BE: Belgium; BR: Brazil; CA: Canada; CH: Switzerland; CL: Chile; CN: China; ES: Spain; DE: Germany; HK: Hong Kong; IN: India; MX: Mexico; NE: Nigeria; NL: the Netherlands; NO: Norway; PT: Portugal; SP: Spain; TR: Turkey; TH: Thailand; TW: Taiwan; UK: the United Kingdom, USA: the United States of America.

Notes: a No profession-specific outcomes were found. b Intervention group includes both at-risk populations and patients with the disease(s).

Table 4.3 Skill-mix interventions for prevention targeting at-risk groups with body mass/nutrition-related risk factors

Skill-mix interventionsOutcomesa
Description of interventionInterventions and skill-mix changesProfession(s)PopulationCountriesPatient-related outcomesHealth-system-related outcomes
Nurse-delivered weight management interventions and lifestyle counsellingb [1–3]Lifestyle interventions, including behavioural counselling, goal setting, motivational interviewing, lifestyle education [1–3] and the use of theoretically based behaviour change techniques [1]Intervention: Nurses, alone or with multidisciplinary teams (e.g. dieticians, CHWs, physiotherapists) Comparison: GPs, cardiologists, paediatric or public health nurses, nutritionists [2,3], n/r [1]Children and adults, in most studies with socioeconomic, lifestyle or health-related risk factors, few with a diagnosis or chronic diseaseUK, USA, FI, NL, NZ, AU, NO, SE, RU, TR, TW
  • Statistically significant weight reduction [1–3]

  • Significant improvements in systolic and diastolic blood pressure, cholesterol, favourable dietary intake, fitness status, physical activity and health status [1]

  • Patient satisfaction increased statistically significant [3] or insignificant [1]

  • Practice nurses achieved equally good health outcomes compared to GPs [3]

  • Practice nurses took longer in their consultations than GPs [3]

  • Nurses’ more comprehensive approach: more likely to address weight, diet and physical activity than that of GPs[3]

Diet-related intervention by various professions [4,5]Interventions to promote healthy diet, including dietary counselling, advice, information and referrals, assessment, motivational interviews, diagnosis and monitoringIntervention: Health care professionals (e.g. dieticians, GPs, nurses, physicians, exercise professionals), working alone or in a multidisciplinary team Comparison: n/rAdults, attending primary care, in most studies with lifestyle-related risk factors and few with chronic diseasesUK, USA, AU, BR, CA, DK, HK, IT, JP, KR, PT, TR, TW, NZ, NL, FI
  • Significant improvements in dietary behaviours [4,5]

  • Significant increase in daily vegetable and fruit intake, fish intake and consumption of high-fibre bread [4]

  • Significantly improved glycaemic control, anthropometry and cholesterol, triglycerides [5]

Skill-mix and organizational changes on weight reductionb [6]Interventions to change the behaviour of health professionals or the organization of care to promote weight reductionIntervention: Physicians, dieticians, nurses, NPs Comparison: Professionals delivering standard careChildren and adults with overweight or obesity, some with comorbiditiesAU, UK, USA
  • Reduced weight with care provided by a dietician (–5.60 kg, 95% CI –4.83 kg to –6.37 kg) and by a doctor–dietician team (–6.70 kg, 95% CI –7.52 kg to –5.88 kg)

  • Reduced BMI z-score with shared care (adjusted MD –0.05, 95% CI –0.14 to 0.03)

  • Weight loss was achieved at a modest cost

Abbreviations: BMI: body mass index; CHW: community health worker; CI: confidence interval; GP: general practitioner; MD: mean difference; n/r: not reported; NP: nurse practitioner; OR: odds ratio; SMD: standardized mean difference.

Country abbreviations: AU: Australia; BR: Brazil; CA: Canada; DK: Denmark; FI: Finland; HK: Hong Kong; IT: Italy; JP: Japan; KR: South Korea; NL: the Netherlands; NO: Norway; NZ: New Zealand; PT: Portugal; SE: Sweden; TR: Turkey; TW: Taiwan; UK: the United Kingdom; USA: the United States of America.

Notes: a No profession-specific outcomes were found. b Intervention group includes both at-risk populations and patients with disease(s)

Table 4.4 Skill-mix interventions for prevention targeting at-risk groups with multiple risk factors

Skill-mix interventionsOutcomes
Description of interventionInterventions and skill-mix changesProfession(s)PopulationCountriesPatient-related outcomesHealth-system-related outcomes
Nurse task shifting interventions under autonomous or delegated responsibilityb [1]Physician–nurse task shifting for secondary/ tertiary prevention. Tasks included assessments, history taking, diagnostics, monitoring, prescriptions, referrals, follow upsIntervention: NPs, licensed nurses Comparison: Family physicians, paediatricians, geriatriciansPatients in primary care with wide range of diagnoses (e.g. type 2 diabetes, hypertension)NL, RU, UK, ZA
  • Most studies (84%) showed no significant differences between nurse-led care and physician-led care

  • Nurse-led care showed better outcomes in secondary prevention of heart diseases

  • Positive effect in managing dyspepsia and lowering CVD risk in diabetic patients

  • Significantly reduced differences for stroke risk and CHD risk

Health-related lifestyle advice by professionals or lay health workers [2–4]Lifestyle advice, including physical activity or nutrition counselling, education, goal setting, identifying barriers, introducing self-management. Delivered in person, by phone, post or onlineIntervention: Various health care professionals [3,4] or trained, but unqualified health-related lifestyle advisors [2] Comparison: n/rPatients with lifestyle-related risk factors (for CVD, diabetes, overweight, fatty liver disease, hypertension)AU, FI, NL, SE, US [4]; n/r [2, 3]
  • Significant reduction in weight (5/6) [3]

  • Increased physical activity [3]

  • Little evidence for the effectiveness of interventions for promotion of exercise or improved diets [2], significant decrease in blood pressure (6/7) [3], improved blood lipids [2] and blood glucose control (7/10) [3]

  • Improved cardiovascular risk factors [4]

  • Cost-effectiveness varied, but was predominantly positive [2]

Pharmacist-delivered interventions [5]Interventions included education, follow up, recommendations for preventing or managing diabetes or CVD and/or their major risk factorsIntervention: Pharmacists Comparison: PharmacistsPatients at risk or suffering from diabetes or CVDn/r
  • Some interventions (patient education, patient follow up, identification of drug-related problems and subsequent physician recommendations) were effective in the majority of studies

Nurse-led prevention of falling [6]Structured home-based health promotion to prevent fallsIntervention: Public health nurses, community nurses, specialist nurses Comparison: GPs and other health professionalsOlder patients >75 years with long-term medical needs such as chronic heart failure, Parkinson’s disease, strokeUK
  • Significantly reduced risk of death (OR 0.80, 95% CI 0.68–0.95)

  • Reduction in falls, but not significant

  • No significant effect on hospital admission and number of individuals moving into residential care

  • Three studies on costs found potential cost savings, but face several limitations

Abbreviations: CHD: coronary heart disease; CVD: cardiovascular disease; n/r: not reported; NP: nurse practitioner.

Country abbreviations: AU: Australia; FI: Finland; NL: the Netherlands; RU: Russian Federation; SE: Sweden; UK: the United Kingdom; USA: the United States of America: ZA: South Africa.

Notes: a No profession-specific outcomes were found. b Intervention group includes both at-risk populations and patients with disease(s).

The outcomes of these skill-mix innovations covered a range of different interventions as well as patient- and health-system-related outcome measures:

Six systematic reviews reported on interventions directed at populations with a high body mass index, including adults and children with overweight or obesity and patients with special nutritional needs (Table 4.3).

Six systematic reviews were concerned with multiple risk groups (Table 4.4). The interventions focused on task shifting and the uptake of new roles by nurses, pharmacists or lay health workers. The results in terms of patient and health system outcomes were mixed.

  • One review evaluated task shifting with regard to secondary prevention from physicians to nurses. Nurse practitioners and other specialized nurses with additional training took over tasks from physicians in the secondary prevention and performed them independently or under supervision of a physician. Prevention measures were delivered during the course of disease to patients with various diagnoses. Most studies included in this review did not show a difference in patient-related outcomes between nurse-led and physician-led care. Some studies showed better outcomes for nurse-led secondary prevention of heart diseases, for managing dyspepsia and for lowering cardiovascular risk in individuals with diabetes and for significantly lowering differences in mean fall from baseline for stroke risk (Reference Martínez-González, Tandjung and DjalaliMartínez-González et al., 2015).

  • Several reviews evaluated health-related lifestyle advice performed by either trained lay health workers (Reference Pennington, Visram and DonaldsonPennington et al., 2013) or by various health care professionals (Reference Frerichs, Kaltenbacher and van de LeurFrerichs et al., 2012; Reference Tapsell and NealeTapsell & Neale, 2016). The interventions were directed at adults with different health conditions and encompassed education, counselling and support delivered in person, via telephone or electronically. Improved cardiovascular risk factors (Reference Frerichs, Kaltenbacher and van de LeurFrerichs et al., 2012) and physical activity and significantly improved blood pressure, blood glucose control, weight (Reference Tapsell and NealeTapsell & Neale, 2016) and blood lipids (Reference Pennington, Visram and DonaldsonPennington et al., 2013) were reported. However, little evidence of effectiveness, measured via resource use, was reported for interventions promoting exercise or healthy diets. Where interventions were effective, their cost-effectiveness varied greatly. Incremental cost-effectiveness ratios were estimated at £6000 for smoking cessation, £14 000 for a telephone-based type 2 diabetes management and £250 000 or greater for promotion of mammography attendance and for HIV prevention among drug users (Reference Pennington, Visram and DonaldsonPennington et al., 2013).

  • One review focused on pharmacist interventions to prevent diabetes or cardiovascular diseases in patients at risk or to improve self-management in already diagnosed patients. The interventions combined patient education, follow up, identifying drug-related problems and providing recommendations for the prevention and management of the diseases. Patient education, patient follow up, identification of drug-related problems and subsequent physician recommendations were effective in the majority of studies (Reference Evans, Watson and EurichEvans et al., 2011).

  • One review focused on nurse-led prevention of falling in older patients with multiple risk factors at risk of admission to hospital, residential or nursing care. The review showed a significantly reduced risk of death associated with the intervention, but could not show a significant effect on the number of falls and admissions to hospital and residential care. The identified economic evaluations tended to show cost savings, but faced several methodological shortcomings (Reference Tappenden, Campbell and RawdinTappenden et al., 2012).

Table 4.5 Skill-mix interventions with a focus on screening

Skill-mix interventionsOutcomesa
Description of interventionInterventions and skill-mix changesProfession(s)PopulationCountriesPatient-related outcomesHealth-system-related outcomes
Patient navigation [1–3]Patient navigator such as face-to-face, mail, phone interventions including education or support in identifying barriers, setting up appointments and by making reminder callsIntervention: Trained lay-persons or health professionals (e.g. bilingual), working in a team Comparison: n/r [1,2]; Control group without PN or intervention group before intervention [3]Patients in primary care, medically underserved (often vulnerable) [1–3] as well as non-proficient Anglophone populations [3]USA, BD, CA
  • Increased access to screenings (OR 2.48, 95 % CI 1.93–3.18, P < 0.00001) [1], improved breast, cervical or colorectal cancer screening [2], significant increased screenings rates for breast, cervical, or colorectal cancer (14/15 studies) [3]

  • Improved completion of diagnostics [2]

  • Increased probability to attend recommended care events (OR 2.48, 95% CI 1.27–5.10, P = 0.008) [1]

  • Improved referral and follow up [2]

Transdisciplinary interventions with focus on social determinants of health [4]Home visits conducted alone or as part of a transdisciplinary community secondary prevention to eliminate health disparities through action on social determinants of healthIntervention: CHWs, paraprofessionals, nurses, social workers, physicians, firefighter, research staff, case managers Comparison: n/rDisadvantaged populations, including ethnic minoritiesUSA
  • Significantly improved mammography attendance (P < 0.01), Papanicolaou screening (P < 0.01) and Hepatitis B screening (P < 0.01)

  • No significant difference in prostate cancer screening rates in low-income African-American men

Interventions to improve cervical cancer screening [5]Interventions to improve screening, diagnosis or treatment, through patient navigation or education with written or multimedia materialsIntervention: Nurses, NPs, lay health workers, community health aides, physicians, care managers Comparison: n/rRacial and ethnic minority, as well as low-income womenUSA
  • Increase in cervical cancer screening rates when education was delivered by lay health workers in combination with other interventions, as well as through navigation and phone support

  • Significant increase in screening rates through multiple interventions and unique combinations in multiple interventions

Nurse-delivered colorectal cancer screening [6]Nurse-led endoscopy in colorectal cancer screeningIntervention: Endoscopy nurses, NPs Comparison: Gastroenterologists, general surgeons, physician endoscopistsAsymptomatic males and females aged 45 years and olderUSA, CA
  • Nurses detected significantly higher adenomas compared with physicians and polyps at similar rates to endoscopists

  • Absence of complications during endoscopy

  • Greater patient satisfaction for nurse-led care

  • Nurse-led endoscopy produced lower costs compared with physician-led by approximately $100 (Nurse: $183, Physician: $283)

Nurse-delivered skin cancer screening [7]Nurse-led clinical skin cancer assessment/ examinationIntervention: APNs, NPs, specialized nurses Comparison: Physicians, general or expert dermatologistsPatients eligible for skin cancer (melanoma) screeningUK, USA (not consistently reported)
  • High sensitivity to identify malignant lesions by NPs (100%)

  • Dermatology nurses showed less sensitivity compared with dermatologists with expertise in skin cancer and general dermatologists

Abbreviations: APN: advanced practice nurse; CHW: community health worker; CI: confidence interval; n/r: not reported; NP: nurse practitioner; PN: patient navigator; OR: odds ratio.

Country abbreviations: BD: Bangladesh; CA: Canada; UK: the United Kingdom; USA: the United States of America.

Notes: a No profession-specific outcomes were found.

Skill-mix interventions targeting screenings

Seven reviews focused on interventions by health professionals or lay health workers to facilitate the access to screenings. There were also non-health professionals involved, such as firefighters.

  • The role of a patient navigator was introduced in three reviews for patients completing screenings, mostly targeting vulnerable individuals. Patient navigators, including health professionals, trained lay persons and community health workers and provided assistance in person, via mail or phone to increase screening and diagnostic rates. As a result, patients were significantly more likely to attend recommended care events and attend screenings (Reference Ali-Faisal, Colella and Medina-JaudesAli-Faisal et al., 2017). Reference Roland, Milliken and RohanRoland et al. (2017)) also reported increased screening and mammography uptake and improved completion of diagnostics, referral and follow up. Reference Genoff, Zaballa and GanyGenoff et al. (2016) showed significantly improved screening rates for breast, cervical and colorectal cancer.

  • Transdisciplinary secondary prevention interventions in the community targeting the social determinants of health were conducted through home visits in the review by Reference Abbott and ElliottAbbott and Elliott (2017). These were delivered by physicians, nurses, social workers, community health workers and firefighters. Disadvantaged population groups reported significantly improved mammography attendances, Papanicolaou cervical screenings and Hepatitis B screenings. However, no significant difference was found for prostate cancer screening rates among low-income African-American men.

  • Interventions to improve screening of cervical cancer in women through patient navigation or education resulted in increased screening rates when interventions were delivered by lay health workers (Reference Glick, Clarke and BlanchardGlick et al., 2012).

  • Nurse-delivered colorectal cancer screenings in asymptomatic adults aged 45 years or more showed that nurses detected significantly higher rates of adenomas compared with physicians, and polyps at comparable rates to endoscopists. Higher patient satisfaction and absence of complications were also among the positive outcomes. Regarding resource use, nurse-led screenings resulted in lower costs compared with physician-led services (Reference Joseph, Vaughan and StrandJoseph, Vaughan & Strand, 2015).

  • One review focused on skin cancer screening, including the assessment and examination performed by nurse practitioners, other advanced practice nurses or specialized nurses. The interventions were compared to screenings conducted by physicians or general and expert dermatologists. Overall, nurses showed a high sensitivity to identify malignant lesions, although there were differences in their level of specialization and sensitivity (Reference Loescher, Harris and Curiel-LewandrowskiLoescher, Harris & Lewandrowski, 2011).

Education and training of the professionals involved in the skill-mix interventions

The training of the professionals was not systematically reported across the systematic reviews reported in the previous sections. However, some reviews provided information on the educational background of the professionals who had been included in the skill-mix interventions. For instance, Reference Loescher, Harris and Curiel-LewandrowskiLoescher, Harris & Lewandrowski (2011) noted that nurse practitioners and advanced practice nurses underwent additional training programmes for skin cancer screening ranging from 10 minutes to 4 months, demonstrating the variability in the length of training.

Limitations and strength of evidence

The systematic reviews presented above did not systematically report comparison groups and interventions. Due to the great heterogeneity of the interventions covered in the reviews, some of which report complex interventions that also alter the organization of care, the attribution of causality between skill-mix interventions and outcomes must be done with caution. Health-system-related outcomes were less frequently evaluated than patient/population-specific outcomes, whereas profession-specific outcomes are missing. The quality of the reviews also varied considerably: there were 13 meta-analyses, four cost-effectiveness analyses and two Cochrane reviews.

Conclusions: summary of the evidence

As documented in the majority of the reviews summarized above, skill-mix innovations for health promotion and prevention show evidence of positive outcomes for patients and for the health systems. Health promotion and primary prevention across the life cycle have become increasingly the remit of primary care professionals. Several skill-mix innovations have emerged that explicitly focus on health promotion or prevention, ranging from the allocation of tasks to nurses and pharmacists to shared care models. Overall, these have shown a positive impact on individuals or risk groups in terms of lifestyle choices and outcomes. Moreover, innovative programmes such as home visits to prevent child maltreatment can save costs. Outcomes associated with cardiovascular, body mass and various other risk factors have given proof of improved patient- and health-system-related effects. The introduction of patient navigators as well as transdisciplinary home visits can be an effective strategy to expand screening rates, particularly for vulnerable population groups or individuals who would otherwise not participate in screenings.

4.3 Skill-mix innovations and reforms: trends

The skill-mix innovations for primary or secondary prevention and health promotion reviewed in the previous section can be considered against the backdrop of three major trends that can be observed in the health sector, and particularly in public health.

More informed decision-making

Shared decision-making, defined as “an approach where clinicians and patients share the best available evidence when faced with the task of making decisions” (Reference Elwyn, Frosch and ThomsonElwyn et al., 2012), as opposed to clinicians making decisions on behalf of patients, is gaining increasing prominence in health care. The trend is not restricted to decisions on medical treatment, but is also seen in preventive health and health promotion (for example, screening participation, vaccination, breastfeeding, diet advice). Policy-makers are often favourable towards the idea of shared decision-making, not only because they support the right of patients and citizens to be involved in decisions concerning their own health, but also because of its potential to reduce overuse of interventions that are not clearly associated with benefits for all, to reduce unwarranted health care practice variations, and to enhance the sustainability of the health care system (Reference Légaré, Adekpedjou and StaceyLégaré et al., 2018). The value of shared decision-making is supported by evidence from a growing number of studies showing knowledge gain by patients, more confidence in decisions, more active patient involvement, and generally a choice for more conservative treatment options (Reference Elwyn, Frosch and ThomsonElwyn et al., 2012). However, to allow for shared decisions, patients and citizens who decide on preventive measures must have the capacity to act independently and to make their own choices. Shared decision-making therefore depends on tasks that help confer agency on the patients by providing them with information about the likely benefits and risks of different options, and by supporting the decision-making process, taking into account their personal values and preferences. This process involves a continuing dialogue between health providers and decision-makers. Apart from a sufficient level of health literacy on the part of the patient, it requires adequate communication skills on the part of health workers. But more importantly, it also implies an important shift in the role of health workers, from that of an expert making decisions for the patient to that of an educator and coach in the decision-making process. To make this possible, new tasks must be added to their task description. The reviews summarized above make clear that new tasks and roles with a focus on health promotion or prevention are being introduced in primary care. Not only are tasks allocated to other actors such as nurses, nurse-practitioners, pharmacists, community health workers, patient navigators and lay persons, but more elaborate shared care models are also beginning to emerge. Overall, these skill-mix innovations have shown a positive impact on individuals or at-risk groups in terms of lifestyle choices and outcomes.

Internet as a health information source

With the availability of the internet and changes in media health coverage, the context in which patients consume medical and health information has changed dramatically. A Eurobarometer study on European citizens’ digital health literacy (Eurobarometer, 2014) revealed that six out of ten European respondents use the internet to search for health-related information, and over half of these do so at least once per month. Information about health topics is abundantly available, but not always accurate and often contradictory. As such, being well-informed about health is not so much a matter of finding information, but rather a question of finding out which information sources that are accessed give adequate and useful information, and whether they are reliable.

As these changes influence the ways in which individuals obtain, interpret and evaluate health information, they also have an impact on the role of health care providers. Whereas traditionally physicians were gatekeepers of health care information and services to their patients, most physicians are now experiencing the effects of patients coming to their offices armed with printouts from the internet and requesting certain procedures, tests or medications (Reference Hesse, Nelson and KrepsHesse et al., 2005). Although patients still rely on health care providers as their most trusted information source on health, the role of physicians may no longer be seen as solitary caretakers but as trusted partners in helping patients sort through information derived from an expanding network of personal and mediated information channels. Again, this new role requires a series of new skills and a reorganization of the task division within the health system, with tasks being allocated to a range of actors within the health sector to ensure that patients’ information needs and questions are being addressed.

A diverse and expanding primary care and public health workforce

Unlike the medical workforce, with its clearly established professions and curricula, the workforce for public health is very diverse. In addition to public health specialists (epidemiologists, health policy-makers, health educators, environmental health experts, health economists) and professionals in primary or ambulatory health care (physicians, nurses, dentists, pharmacists, midwives), there is also an important role for those who are not directly involved in health organizations, but whose activities can contribute to improving population health, such as social workers, teachers, police or urban planners (Reference Aluttis, Maier, Van den Broucke, Rechel and McKeeAluttis et al., 2014). In this regard, Reference DaviesDavies (2013) makes a distinction between specialist and mainstreamed public health and health promotion workers. The first are specialists at both academic and professional levels who have been trained in public health or health promotion as a scholarly discipline and who possess the knowledge, skills and practical experience to perform their tasks. The second are people inside and outside the health sector who work to promote health as defined by the Ottawa Charter, regardless of their professional designation. They represent the social movement aspect of public health and health promotion, more than the discipline.

Within the specialist public health and health promotion workforce, tasks are increasingly shared by or reallocated between professions. Prevention and health promotion tasks are taken up by specialists from a growing range of disciplines. For instance, public health nurses are added to primary care centres and general practice in a number of countries, including France, the Netherlands and Slovenia. In a similar vein, pharmacists increasingly take up a role as health promotion actors. This was seen in Belgium, for example, where a programme was introduced allowing pharmacists to be paid a fee to provide medico-pharmaceutical advice to clients using new medication (Box 4.2).

Box 4.2 Pharmacists’ support of novice users of medicines

In 2013, a New Medicines Service (NMS) was introduced in community pharmacies in Belgium to support asthma patients who were novice users of inhaler devices with corticosteroids. The protocol-based intervention used the Asthma Control Test (ACT) and the Medication Adherence Report Scale (MARS) to assess asthma control and medication adherence. The NMS was the first initiative that put advanced pharmaceutical care into practice in Belgium. An evaluation study involving telephone interviews with pharmacists, semi-structured interviews with patients eligible for NMS, focus groups with GPs and lung specialists, and a work system analysis in community pharmacies revealed that the introduction of the NMS programme was not sufficiently embedded in the Belgian health care organization (Reference Fraeyman, Foulon and MehuysFraeyman et al., 2017). As a result, there was low uptake and resistance to its implementation by pharmacists, patients and other health care professionals. Apart from practical barriers, pharmacists found it difficult to identify new asthma patients when they were not informed about the diagnosis. A lack of commitment from physicians, patients and pharmacists was also noted, especially in the early start-up phase of the programme. Many pharmacists did not see how NMS differed from existing pharmaceutical care. Physicians considered this service as part of their own tasks and discouraged ACT for asthma follow up in the community pharmacy. To increase the uptake of this type of service and its possible extension to other patient groups, more collaboration among the different health care professionals during design and implementation would be required, as well as systematic data collection to monitor the quality of the service, better training of pharmacists, and more information for patients and physicians.

This trend also necessitates an enhanced collaboration between different disciplines involved in prevention and health promotion. When tasks shift, the collaboration between health workers from different disciplines needs to be re-calibrated. This is seen in a pilot project on setting up a system of regular and structured consultation between GPs and pharmacists in Brussels who sell diagnostic self-tests (Box 4.3).

Box 4.3 Introducing diabetes screening in the pharmacy

Diabetes mellitus is the fourth largest cause of death in the EU. Of the approximately 32 million people in the EU who live with type 2 diabetes, many are unaware of their condition. The high prevalence of undiagnosed diabetes and the risk of complications create a strong imperative for diabetes screening. Although testing for and diagnosing diabetes is a task for medical professionals, pharmacists can also play a role in screening patients at high risk for diabetes, assessing their health status, referring them to other health care professionals as appropriate, and monitoring outcomes, thus empowering patients to take informed decisions about their health. On the other hand, diabetes screening by pharmacists can be a challenge for the relationship between health care professionals, as it involves a shift in their respective roles and requires an optimization of the communication between them with regard to patient follow up. A project currently taking place in Belgium explores how the introduction of diabetes screening in pharmacies influences the health care relationship of pharmacists and GPs with their patients and the professional relationship between them, identifies the factors that encourage or impede this partnership relationship, and develop guidelines and tools to enhance a collaborative approach to diabetes screening.

Involvement of non-health professionals and citizens is also seen in mental health. Examples from Canada, the United Kingdom and France show the role of volunteers delivering “safe and well visits”, mobile crisis teams, or firefighters responding to people who have been confronted with traumatic experiences.

4.4 Conclusions and outlook

The skill-mix innovations presented in this chapter respond to challenges within the health services that require a more prominent role for prevention and health promotion. The current healthcare landscape is characterized by a need for more informed decision-making, a rapidly expanding digitalization making the internet an important information source regarding health, new roles for primary care providers and a diversifying primary care and public health workforce. There are three different types of skill-mix innovations tackling the challenge: tasks are shifted and re-allocated, existing roles are expanded, and in some cases teamwork/consultation is introduced. In terms of proxy indicators, most examples have been successful in delivering services to needs which otherwise would have remained unaddressed. Several countries have introduced reforms with expanded roles for nurses, pharmacists, dieticians, GPs or other (often non-health) specialists, yet these reforms have so far remained at a small scale. Fully integrating individual health promotion and prevention activities into routine care remains a challenge in most countries, despite emerging evidence on the effectiveness of the interventions involving skill-mix innovations.

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Figure 0

Table 4.1 Skill-mix interventions for health promotion and primary prevention across the life cycle

Sources: [1] Schroeder, Travers & Smaldone (2016); [2] Bhattarai et al. (2013); [3] Orrow et. al. (2012); [4] Kroll-Desrosiers et al. (2016); [5] Lewin et. al. (2010); [6] Abbott & Elliott (2017); [7] Issel et. al. (2011); [8] Dalziel & Segal (2012); [9] Saba et al. (2014); [10] Dennis et al. (2012).
Figure 1

Table 4.2 Skill-mix interventions for prevention targeting at-risk groups with cardiovascular risk factors

Sources: [1] Santschi et al. (2011); [2] Rice et al. (2018); [3] Santschi et al. (2014); [4] Deichmann et al. (2016); [5] Santschi et al. (2012); [6] Ifeanyi-Chiazor et al. (2015); [7] Kunstler et al. (2018).
Figure 2

Table 4.3 Skill-mix interventions for prevention targeting at-risk groups with body mass/nutrition-related risk factors

Sources: [1] Sargent, Forrest & Parker (2012); [2] Petit Francis et al. (2017); [3] Van Dillen & Hiddink (2014); [4] Ball et al. (2015); [5] Mitchell et al. (2017); [6] Flodgren et al. (2017).
Figure 3

Table 4.4 Skill-mix interventions for prevention targeting at-risk groups with multiple risk factors

Sources: [1] Martínez-González et al. (2015); [2] Pennington et al. (2013); [3] Tapsell & Neale (2016); [4] Frerichs et. al. (2012; [5] Evans et al. (2011); [6] Tappenden et al. (2012).
Figure 4

Table 4.5 Skill-mix interventions with a focus on screening

Sources: [1] Al-Faisal et al. (2017); [2] Roland et al. (2017); [3] Genoff et al. (2016); [4] Abbott & Elliott (2017); [5] Glick et al. (2012); [6] Joseph, Vaughn & Strand (2015); [7] Loescher, Harris & Curiel-Lewandrowski (2011).

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