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Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis – CORRIGENDUM
Published online by Cambridge University Press: 02 June 2023
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- Corrigendum
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This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.- Copyright
- Copyright © The Author(s), 2023. Published by Cambridge University Press
References
El-Saadony, MT, Yaqoob, MU, Hassan, F, Alagawany, M, Arif, M, Taha, AE, Elnesr, SS, El-Tarabily, KA and Abd El-Hack, ME (2022) Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis. Animal Health Research Reviews 23, 136–146.CrossRefGoogle ScholarPubMed
This correction applies to the following article(s):
Mohamed T. El-Saadony
, Muhammad Umar
, Faiz-ul Hassan
, Mahmoud Alagawany
, Muhammad Arif
, Ayman E. Taha
, 
Shaaban S. Elnesr
[Opens in a new window]Shaaban S. Elnesr
, Khaled A. El-Tarabily
[Opens in a new window]Khaled A. El-Tarabily
and Mohamed E. Abd El-Hack
[Opens in a new window]Mohamed E. Abd El-Hack
Shaaban S. Elnesr
[Opens in a new window]Shaaban S. Elnesr
, Khaled A. El-Tarabily
[Opens in a new window]Khaled A. El-Tarabily
and Mohamed E. Abd El-Hack
[Opens in a new window]Mohamed E. Abd El-Hack
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