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Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis – CORRIGENDUM

Published online by Cambridge University Press:  02 June 2023

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Abstract

Type
Corrigendum
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2023. Published by Cambridge University Press

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References

El-Saadony, MT, Yaqoob, MU, Hassan, F, Alagawany, M, Arif, M, Taha, AE, Elnesr, SS, El-Tarabily, KA and Abd El-Hack, ME (2022) Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis. Animal Health Research Reviews 23, 136146.CrossRefGoogle ScholarPubMed