Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-22T18:51:52.674Z Has data issue: false hasContentIssue false
  • English
  • Français

Health benefits and potential applications of anthocyanins in poultry feed industry - Erratum

Published online by Cambridge University Press:  20 August 2019

L. CHANGXING ,
M. CHENLING ,
M. ALAGAWANY ,
L. JIANHUA ,
D. DONGFANG ,
W. GAICHAO ,
Z. WENYIN ,
S.F. SYED ,
M.A. ARAIN  and
M. SAEED
...Show all authors

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Erratum
Information
World's Poultry Science Journal , Volume 75 , Issue 3 , September 2019 , pp. 483
Copyright
Copyright © World's Poultry Science Association 2019 

The author has reversed years in his article of these two cited articles:

STASTNIK, O., KARASEK, F., ROZTOCILOVA, A., DOLEZAL, P., MRKVICOVA, E. and PAVLATA, L. (2014) The influence of feeding wheat with purple grain to performance and biochemical parameters of broiler chickens. Proceedings of the International Ph.d. Students Conference on Mendelnet.

The year should be 2016.

STASTNIK, O., MRKVICOVA, E., KARASEK, F., TROJAN, V., VYHNANEK, T., HRIVNA, L. and JAKUBCOVA, Z. (2016) The influence of coloured wheat feeding on broiler chickens performance parameters. Proceedings of the International Ph.D. Students Conference on Mendelnet.

The year should be 2014.

doi: 10.017/S0043933918000053, published in World's Poultry Science Journal 74 (2): 251-264, published online by Cambridge University Press, 12 March 2018.