In the above mentioned article by Yan et al. [Reference Yan1], the authors would like to apply the following corrections regarding word-by-word citations. The corrections and locations are stated below.

SUMMARY

The following sentences

From the multivariable analysis, V. parahaemolyticus infections were associated with antibiotics taken during the 4 weeks prior to illness [odds ratio (OR) 8·1, 95% confidence interval (CI) 1·2–56·4)], frequent eating out (OR 3·3, 95% CI 1·1–10·1), and shellfish consumption (OR 3·2, 95% CI 1·0–9·9), with population-attributable fractions of 0·09, 0·25, and 0·14, respectively. Protective factors included keeping the aquatic products refrigerated (OR 0·4, 95% CI 0·1–0·9) and pork consumption (OR 0·2, 95% CI 0·1–0·8).

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From the multivariable analysis, V. parahaemolyticus infections were associated with antibiotics taken during the 4 weeks prior to illness [odds ratio (OR) 7·6, 95% confidence interval (CI) 1·1–54·4)], frequent eating out (OR 3·3, 95% CI 1·0–10·4), and shellfish consumption (OR 3·4, 95% CI 1·0–11·1), with population-attributable fractions of 0·09, 0·24, and 0·14, respectively. Protective factors included keeping the aquatic products refrigerated (OR 0·4, 95% CI 0·2–1·0) and pork consumption (OR 0·2, 95% CI 0·1–0·9).

Page 3, in the left column, line 30.

Data collected included demographics; pre-existing illness; previous medication use; travel history (travel to other city/province); animal contact; refrigeration of certain aquatic products (i.e. fish, shrimp, crab and shellfish, whether of freshwater or saltwater origin) at home; other family kitchen practices; food consumption; meals eaten outside of home; and drinking water source.

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Data collected included demographics; pre-existing illness; previous medication use; travel history (travel to other city/province); animal contact; regular handling of raw meat; refrigeration of certain aquatic products (i.e. fish, shrimp, crab and shellfish, whether of freshwater or saltwater origin) at home; other family kitchen practices; food consumption; meals eaten outside of home; and drinking water source.

Page 3, in the right column, line 31.

In multivariable analysis, to determine the variables in the model we used forward elimination method.

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Multivariable analysis was carried out using forced entry method.

Page 5, in the left column, line 19.

In August, case-patients were four times more likely to eat shellfish compared to controls (OR 4·0, 95% CI 1·2–13·3). However, no association was observed between illness and shellfish consumption in other months (OR 2·0, 95% CI 0·4–9·9).

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In August, case-patients were five times more likely to eat shellfish compared to controls (OR 5·3, 95% CI 1·4–20·1). However, no association was observed between illness and shellfish consumption in other months (OR 1·5, 95% CI 0·3–6·7).

Page 5, in the left column, line 27.

Factors associated with decreased risk were keeping the aquatic products refrigerated; and consumption of poultry other than chicken, pasteurized milk, pork, eggs, and nuts.

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Factors associated with decreased risk were keeping the aquatic products refrigerated; regular handling of raw meat; and consumption of poultry other than chicken, pasteurized milk, pork, eggs, and nuts.

Page 5, in the right column, line 9.

We found that cleaning kitchen counters with dishwashing liquid or detergent was more frequently reported by controls than by cases, although it did not reach statistical significance (64·8% vs. 56·3%; OR 0·6, 95% CI 0·3–1·1).

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We found that cleaning kitchen counters with dishwashing liquid or detergent was more frequently reported by controls than by cases, although it did not reach statistical significance (64·8% vs. 56·3%; OR 0·6, 95% CI 0·3–1·2).

Page 5, in the right column, line 24.

In the final multivariable model, antibiotics taken in the 4 weeks prior to illness (OR 8·1, 95% CI 1·2–56·4), eating out ≥3 times (OR 3·3, 95% CI 1·1–10·1), and shellfish consumption (OR 3·2, 95% CI 1·0–9·9) were independent factors associated with an increased risk for illness (Table 4). Keeping the aquatic products refrigerated (OR 0·4, 95% CI 0·1–0·9) and pork consumption (OR 0·2, 95% CI 0·1–0·8) were independent factors associated with a reduced risk for infection. There was no association between eating poultry other than chicken in the 5 days before illness or interview and V. parahaemolyticus infection (OR 0·5, 95% CI 0·2–1·0) after adjusting for other risk factors.

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In the final multivariable model, antibiotics taken in the 4 weeks prior to illness (OR 7·6, 95% CI 1·1–54·4), eating out ≥3 times (OR 3·3, 95% CI 1·0–10·4), and shellfish consumption (OR 3·4, 95% CI 1·0–11·1) were independent factors associated with an increased risk for illness (Table 4). Keeping the aquatic products refrigerated (OR 0·4, 95% CI 0·2–1·0) and pork consumption (OR 0·2, 95% CI 0·1–0·9) were independent factors associated with a reduced risk for infection. There was no association between eating poultry other than chicken in the 5 days before illness or interview (OR 0·5, 95% CI 0·2–1·1) and regular handling of raw meat (OR 0·2, 95% CI 0·0–1·2) and V. parahaemolyticus infection after adjusting for other risk factors.

Page 6, in the left column, line 16.

The percentage of cases attributable to each of these risk factors was as follows: antibiotics taken in the 4 weeks prior to illness, 9%; frequent eating out, 25%; and shellfish consumption, 14% (Table 3).

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The percentage of cases attributable to each of these risk factors was as follows: antibiotics taken in the 4 weeks prior to illness, 9%; frequent eating out, 24%; and shellfish consumption, 14% (Table 4).

Table 1.

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Table 3.

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Table 4.

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