Hostname: page-component-cd9895bd7-fscjk Total loading time: 0 Render date: 2024-12-22T15:34:21.032Z Has data issue: false hasContentIssue false

Audit of energy provision by intensive care nasogastric feeding protocol compared with energy requirements at time of assessment

Published online by Cambridge University Press:  08 April 2011

Carolyn Speirs
Affiliation:
Royal Bolton Hospital NHS Foundation Trust, Minerva Road, Bolton BL4 0JR, UK
Maddy Hopkinson
Affiliation:
Royal Bolton Hospital NHS Foundation Trust, Minerva Road, Bolton BL4 0JR, UK
Rights & Permissions [Opens in a new window]

Abstract

Type
Abstract
Copyright
Copyright © The Authors 2011

Unless contra-indicated, enteral nutrition should be given to all ICU patients who are not expected to be taking a full oral diet within three days, commencing during the first 24 h using a standard feed(Reference Kreymann1). At Bolton, as is common practice on ICU, this is achieved by following a standard NG feeding protocol, until patients are assessed by the dietitian. The protocol commences at 22 ml/h of standard feed, increasing to 63 ml/h if tolerated, feeding continuously 24 h/d.

During the acute and initial phases of critical illness, an energy supply in excess of 83.68–104.6 kJ/kg BW/d (20–25 kcal/kg BW/d) (or to BMR) should be avoided(Reference Kreymann1). ‘Overfeeding’ is associated with a poorer clinical outcome(Reference Jeejeebhoy2). Therefore, to test the suitability of Bolton's ICU feeding protocol, target energy provisions for patients admitted to ICU (BMR, with deductions for propofol calories, obesity adjustment and estimated oedema or ascities(3)) were compared with potential energy provision from the NG feeding protocol at full rate.

Patients were identified retrospectively from 35 consecutive new admissions to be assessed by the dietitian. Six were excluded as they were not being enterally fed. The selected patients were a diverse group, including 11 men and 18 women, from 41 to 86 years of age and weighing from 48 to 134.5 kg.

Energy requirements of men (n 11) varied from 4991.512 to 8501.888 kJ/d (1193 to 2032 kcal/d). The feeding protocol at full rate would meet from 78% to 121% of these requirements, potentially ‘overfeeding’ two. Energy requirements of women (n 18) varied from 3907.856 to 6589.8 kJ/d (from 934 to 1575 kcal/d). The feeding protocol at full rate would meet from 100% to 169% of these requirements, potentially ‘overfeeding’ 16.

Because of risks of overfeeding, energy provision by the protocol at a lower feeding rate of 42 ml/h (4393.2 kJ/d (1050 kcal/d)) was compared with the energy requirements of women. This was found to more closely match the energy requirements, but at the expense of reduced nutrient provision.

On the basis of data from this audit, the existing feeding protocol continued unchanged for men, feeding up to 63 ml/h over 24 h of standard feed (Jevity 1.0). The protocol was adapted for women, feeding up to a just 42 ml/h, and replacing standard feed with Jevity Promote, which is nutritionally complete in the volume provided over 24 h.

References

1.Kreymann, KG et al. (2006) Clin Nutr 25, 210223.CrossRefGoogle Scholar
2.Jeejeebhoy, KN (2004) Nutr Clin Pract 19(5), 477480.CrossRefGoogle Scholar
3.PENG (2007) A Pocket Guide to Clinical Nutrition, 3rd edn [V Todorovic and A Micklewright, editors].Google Scholar