Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T00:54:44.908Z Has data issue: false hasContentIssue false
  • English
  • Français

Consumption of fish and risk of colon cancer in the Norwegian Women and Cancer (NOWAC) study: Corrigendum

Published online by Cambridge University Press:  01 March 2008

Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content. As you have access to this content, full HTML content is provided on this page. A PDF of this content is also available in through the ‘Save PDF’ action button.
Type
Correction
Information
British Journal of Nutrition , Volume 99 , Issue 3 , March 2008 , pp. 696
Copyright
Copyright © The Authors 2008

Unfortunately, the following errors were published in this paper:

Result section, page 578: The last sentence “The cases also consumed higher amounts of cod liver oil and vitamin D.” should be deleted.

TABLE 1 The categories for years of education should be "<11", "11-13" and ">13".

For moderate physical activity, the number of cases should be 159.

Table 2.

Mean of the following foods and nutrients, distributed on tertiles T of total fish consumption in the total cohort, and among colon cancer cases (in parentheses) should be as follows:

(Mean values and standard deviations)

Figure 0

TABLE 1 The categories for years of education should be "<11", "11-13" and ">13".