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Assessment of quality of nutrition information materials for pelvic cancer patients in the UK

Published online by Cambridge University Press:  26 January 2018

G. Saltaouras ,
H. Lightowler ,
S. Coe ,
J. Brett  and
E. Watson
G. Saltaouras
Affiliation:
Oxford Brookes Centre for Nutrition and Health, Department of Sport, Health Sciences & Social Work, Oxford Brookes University, Gipsy Lane, OX3 0BP, UK Department of Nursing, Oxford Brookes University, Jack Straw's Lane, OX3 0FL, UK.
H. Lightowler
Affiliation:
Oxford Brookes Centre for Nutrition and Health, Department of Sport, Health Sciences & Social Work, Oxford Brookes University, Gipsy Lane, OX3 0BP, UK
S. Coe
Affiliation:
Oxford Brookes Centre for Nutrition and Health, Department of Sport, Health Sciences & Social Work, Oxford Brookes University, Gipsy Lane, OX3 0BP, UK
J. Brett
Affiliation:
Department of Nursing, Oxford Brookes University, Jack Straw's Lane, OX3 0FL, UK.
E. Watson
Affiliation:
Department of Nursing, Oxford Brookes University, Jack Straw's Lane, OX3 0FL, UK.
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Abstract

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Proceedings of the Nutrition Society , Volume 77 , Issue OCE1: Winter Meeting, 5–6 December 2017, Diet, nutrition and the changing face of cancer survivorship , 2018 , E15
Copyright
Copyright © The Authors 2018 

A cancer diagnosis serves as a ‘teachable moment’ for many patients to consider health behaviours, such as diet( Reference Van Mossel, Leitz and Scott 1 ). Patients diagnosed with a pelvic malignancy (prostate, bladder, rectum or gynaecology) may be interested in changing their dietary habits( Reference Avery, Donovan and Gilbert 2 ). Improved dietary habits may reduce the risk of disease progression in these cancer groups( Reference Richman, Carroll and Chan 3 ). However, lack of access to information from healthcare professionals may prompt them to seek advice from online sources( Reference Rozmovits and Ziebland 4 ). To the authors’ knowledge, the quality of patient information from online sources has not been assessed. The aim of the study is to evaluate the content and readability of the available online patient information materials (PIMs) in relation to diet and nutrition specifically for pelvic cancer patients.

PIMs relating to diet and nutrition following a cancer diagnosis were identified by searching in Public Sector organisations, Cancer Centres and registered charities throughout the UK. Searches included key terms related to cancer in the pelvic area or generic cancer and related to provision of information about a healthy diet after diagnosis, nutritional management of treatment-related symptoms or weight management. Content was assessed with an evidence-based checklist developed by the Picker Institute( Reference Coulter, Ellins and Swain 5 ). Readability was assessed with the Flesch Reading Ease score (FRE), Flesch-Kincaid Grade Level (FKGL) and the Simplified Measure of Gobbledygook (SMOG) Grade.

Few cancer centres (5/14) and charities (8/196) had online information on diet and nutrition. A total of 18 PIMs were identified; 17 were leaflets/booklets and one source (Cancer Research UK) had online information only. Four PIMs were pelvic cancer-specific (prostate, bladder and bowel cancer) and 14 were generic cancer. The NHS Choices website had no online information specifically on diet and cancer but provided a link to other sources for information. Content scores ranged from 22–36/40. PIMs from charities scored higher than the ones from cancer centres (n 11; 30·6 ± 3·7 Vs n 7; 27·0 ± 4·1, P = 0·068). The average readability level was 8th grade-level, which corresponds to the reading ability of 13–14 year-olds. One third of the materials scored higher than the upper acceptable reading level.

This study highlights the lack of targeted, reliable and easy to understand patient information about diet and nutrition in pelvic cancer. The content and the language of some of the current materials may need to be revised.

References

1. Van Mossel, C, Leitz, L, Scott, S et al. (2012) Eur J Cancer Care (Engl) 21, 296–320.CrossRefGoogle Scholar
2. Avery, KNL, Donovan, JL, Gilbert, R et al. (2013) Cancer Causes Control 24, 1119–1128.CrossRefGoogle Scholar
3. Richman, EL, Carroll, PR & Chan, JM (2012) Int J Cancer 131, 201–210.Google Scholar
4. Rozmovits, L and Ziebland, S (2004) Patient Educ Couns 53, 57–64.CrossRefGoogle Scholar
5. Coulter, A, Ellins, J, Swain, D et al. (2006) Picker Institute Europe.Google Scholar