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Accuracy of estimates of serving size using digitally displayed food photographs among Japanese adults – CORRIGENDUM

Published online by Cambridge University Press:  21 December 2022

Nana Shinozaki  and
Kentaro Murakami

Abstract

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Type
Corrigendum
Information
Journal of Nutritional Science , Volume 11 , 2022 , e108
Creative Commons
Creative Common License - CCCreative Common License - BY
This is an Open Access article, distributed under the terms of the Creative Commons Attribution licence (https://creativecommons.org/licenses/by/4.0/), which permits unrestricted re-use, distribution, and reproduction in any medium, provided the original work is properly cited.
Copyright
Copyright © The Author(s), 2022. Published by Cambridge University Press on behalf of The Nutrition Society

Details of correction: correction to wording of abstract

Text reads:

“At the study site, fifty-four participants aged 18–33 years were served fourteen foods in the amount they usually ate.”

Corrected text should read:

“At the study site, fifty-four participants aged 18–33 years served fourteen foods in the amount they usually ate.”