Hostname: page-component-78c5997874-94fs2 Total loading time: 0 Render date: 2024-11-05T16:23:58.124Z Has data issue: false hasContentIssue false

Detection and characterization of Shiga toxin-producing Escherichia coli in faeces and lymphatic tissue of free-ranging deer

Published online by Cambridge University Press:  28 February 2012

M. EGGERT
Affiliation:
Institute of Human Genetics, University Hospital, Ludwig-Maximilians-University Munich, Germany
E. STÜBER*
Affiliation:
Institute of Food Science, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig-Maximilians-University Munich, Germany
M. HEURICH
Affiliation:
Department of Research and Documentation, Bavarian Forest National Park, Grafenau, Germany
M. FREDRIKSSON-AHOMAA
Affiliation:
Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Finland
Y. BURGOS
Affiliation:
National Reference Laboratory for Escherichia coli, Federal Institute for Risk Assessment (BfR), Berlin, Germany
L. BEUTIN
Affiliation:
National Reference Laboratory for Escherichia coli, Federal Institute for Risk Assessment (BfR), Berlin, Germany
E. MÄRTLBAUER
Affiliation:
Institute of Food Science, Department of Veterinary Sciences, Faculty of Veterinary Medicine, Ludwig-Maximilians-University Munich, Germany
*
*Author for correspondence: Dr E. Stüber, Institute of Food Science, Ludwig-Maximilians-University Munich, Germany, Schönleutnerstraße 8, D-85764 Oberschleißheim. (Email: [email protected])
Rights & Permissions [Opens in a new window]

Summary

Shiga toxin-producing Escherichia coli (STEC) have led to outbreaks worldwide and are considered emerging pathogens. Infections by STEC in humans have been reported after consumption of mainly beef, but also deer. This study investigated the occurrence of STEC in deer in Germany. The virulence genes eae, e-hlyA and saa, the stx subtypes, pulsed-field gel electrophoresis (PFGE) patterns and serovars were studied. In total, 120 samples of 60 animals were screened by real-time polymerase chain reaction (PCR). The PCR results showed a high detection rate of stx genes (83%). Mainly faecal samples, but also some lymphatic tissue samples, tested stx-positive. All isolates carried stx2, were eae-negative and carried e-hlyA in 38% and saa in 9% of samples. Serovars (O88:[H8], O174:[H8], O146:H28) associated with human diseases were also identified. In some animals, isolates from lymphatic tissue and faecal samples showed undistinguishable PFGE patterns. The examined deer were shown to be relevant reservoirs of STEC with subtype stx2b predominating.

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2012

INTRODUCTION

More than 3500 Shiga toxin-producing Escherichia coli (STEC) cases in humans were confirmed in European countries in 2009 [1]. The pathogenicity of E. coli for humans probably depends on the virulence profile of the bacteria. The Shiga toxins (Stx) 1 and 2, encoded by their respective genes, rank among the most potent bacterial toxins. The stx genes can be classified into subtypes stx1a, stx1c, stx1d and stx2a–stx2g [Reference Feng2]. Stx2 compared to Stx1 seems to lead to more severe diseases in humans [Reference Lefebvre3]. Another major virulence factor of STEC is intimin, encoded by the eae gene. In patients suffering from haemorrhagic colitis (HC) or the life-threatening haemolytic uraemic syndrome (HUS), it is mostly STEC isolates carrying the eae gene as well as the e-hlyA gene, encoding the pore-building cytolysin enterohaemolysin, that have been detected [Reference Beutin4]. The STEC autoagglutinating adhesin gene (saa) was first discovered 2001 in relation to a HUS outbreak in Australia and might represent an additional virulence gene particularly for eae-negative STEC [Reference Paton5].

Not only is the virulence profile of great interest, but also the serovar of STEC strains. Currently, a large number of different serovars have been determined to be associated with human diseases [6]. The serovar O157:H7 was found to be the main serovar causing STEC outbreaks in the USA and Europe [Reference Lim, Yoon and Hovde7]. However, the importance of non-O157 serovars for human diseases has been underestimated due to unawareness of the involvement of non-O157 in human diseases and the lack of appropriate culturing methods [Reference Bettelheim8].

Transmission of STEC strains is possible via direct contact with humans or animals, but mainly occurs via consumption of STEC-contaminated food products [Reference Pennington9]. So far, STEC strains have been detected in many animals, e.g. turkeys, pigs and horses [Reference Lim, Yoon and Hovde7, Reference Pichner10]. However, ruminants, in particular cattle are regarded as the main reservoir of this pathogen [Reference Lim, Yoon and Hovde7, Reference Bettelheim8]. More than 400 different STEC serovars have been isolated from healthy cattle, indicating that STEC belong to the intestinal flora of cattle [Reference Blanco11, Reference Naylor, Gally and Low12]. Beutin et al. were able to isolate strains of the same serovar from cattle as well as from patients with diarrhoea or HUS, thus confirming the role of cattle in human infections [Reference Beutin13]. However, other ruminants may also represent important reservoirs [6, Reference Sánchez14]. Thus far, few studies have dealt with the occurrence and characterization of STEC in cervids in Europe [Reference Sánchez14Reference Lillehaug18] and no study has ever investigated STEC in lymphatic tissue of deer. The objective of our study was to investigate the occurrence of STEC in lymphatic tissue and faeces of red and roe deer and to characterize the virulence profile, serovar and the pulsed-field gel electrophoresis (PFGE) pattern of the isolates.

METHODS

Samples

In total, 120 samples from healthy red (Cervus elaphus) and roe (Capreolus capreolus) deer were taken in the Bavarian Forest National Park. Red deer sampling comprised 30 faecal samples, 30 mesenterial lymph node samples and 30 tonsil samples from 30 animals, shot for livestock control. To minimize the risk of cross-contamination the lymph nodes and tonsils were aseptically removed with sterile instruments and separately stored in sterile bags, before collecting the corresponding faecal sample. Thirty faecal samples were collected from 30 live roe deer from the ground of a live catch trap. Of the 30 red deer 20 were female and 10 male with an age range from 4 months to 12 years. Data concerning the sex and age of the 30 roe deer could not be obtained from all animals. Ten female and 10 male roe deer with an age range from a few months to 8 years were registered. A description of the research area and the wildlife management can be found in Heurich et al. [Reference Heurich19].

Bacterial strains

E. coli reference strains were used as positive controls for the investigated virulence genes. The strains C600J1 (stx1a), C600W34 (stx2a) and LGL 2010/02 (saa) were kindly provided by the National Reference Laboratory for Escherichia coli at the BfR, Berlin, Germany, and by the Bavarian Health and Food Safety Agency, Oberschleißheim, Germany. The remaining strains WK 184ON (stx1c), MHI 813 (stx1d), MHI 830 (stx2b), MHI 829 (stx2c), MHI 831 (stx2e), MHI 832 (stx2f), MHI 834 (eae) and MHI 820 (e-hlyA) were obtained from the collection of the Institute of Food Science, Munich, Germany.

Primers for real-time polymerase chain reaction (PCR)

The primers used in this work are listed in Table 1. Primers for stx1c, stx1d, stx2b, stx2c, stx2e and stx2f had been designed for conventional PCR. In this study, protocols for these primers were established for real-time PCR.

Table 1. Primers for the detection of STEC virulence genes by real-time PCR

Detection of stx genes

The mesenterial lymph nodes (10 g), tonsils (10 g) and faecal samples (1 g) were each enriched in 90 ml buffered peptone water (BPW; Merck, Germany) for 20 h at 37 °C. After overnight enrichment DNA extraction was performed from 100 μl of lymph node and tonsil broth with InstaGeneTM Matrix (Bio-Rad, Germany) according to the manufacturer's protocol. Direct DNA extraction from the overnight enrichment of faecal samples was not possible due to inhibitory factors. Hence, one loop of the faecal overnight enrichment was streaked onto sorbitol-MacConkey agar plate (SMAC; Merck) and incubated for 24 h at 41·5 °C. The DNA from the faecal samples was extracted from the first streaking area of each SMAC agar plate. Next, the material was suspended in 100 μl molecular biology grade water and DNA was extracted by heating (99 °C, 10 min). After centrifugation, the supernatant was used as DNA template. The multiplex real-time PCR for the detection of stx1 and stx2 was conducted in 20 μl volumes containing 10 μl SsoFastTM EvaGreen® Supermix (Bio-Rad), 200 nm of each primer pair (stx1f and stx1r; stx2f and stx2r), 4 μl molecular biology grade water and 2 μl template from overnight enrichment (lymph nodes and tonsils), and 5 μl molecular biology grade water and 1 μl template from bacterial culture (faeces). DNA from the strains C600J1 and C600W34 were used as positive controls and molecular biology grade water was used as no template control. The PCR was performed in an iQ5 Cycler (Bio-Rad). Thermal cycling consisted of denaturation (98 °C for 5 s), annealing and extension (58 °C for 15 s), performed in 40 cycle steps. Melting curve analysis ranged from 65 °C to 95 °C with 0·5 °C intervals.

Isolation of STEC

Corresponding lymph node and tonsil enrichment cultures of stx-positive samples were diluted 1:10 000 and faecal cultures 1:100 000. Next, 100 μl of the dilution was plated onto SMAC agar and incubated for 24 h at 41·5 °C. From SMAC agar plates, 4–20 colonies (sorbitol-positive and sorbitol-negative) were randomly chosen and analysed for stx1 and stx2 by multiplex real-time PCR. Colonies which were stx-positive were further subcultivated. Pure cultures were investigated for stx1c, stx1d, stx2b, stx2c, stx2e, stx2f, eae, e-hlyA and saa by real-time PCR. The assays were conducted in 20 μl volumes containing 10 μl SsoFastTM EvaGreen® Supermix, 200 nm of the respective primer pair (Table 1), 7 μl molecular biology grade water and 1 μl template from pure stx-positive cultures. Thermal cycling consisted of denaturation (98 °C for 5 s), annealing and extension [56 °C (stx1c: 54 °C) for 15 s], performed in 40 cycle steps. Melting curve analysis ranged from 65 °C to 95 °C with 0·5 °C intervals. Stx-positive isolates were confirmed as E. coli by API® 20E (bioMérieux, Germany).

Serotyping

The isolates were serotyped at the National Reference Laboratory for Escherichia coli at the BfR, Berlin, Germany, as described previously [Reference Beutin25]. The flagellin gene (fliC) was used for typing non-motile isolates. These H antigens are typed in square brackets.

PFGE

DNA was isolated using CHEF Genomic DNA plug kit (Bio-Rad). The plugs were lysed for 4–6 h at 37 °C in lysozyme solution and overnight at 50 °C in proteinase K solution. The plugs were washed six times in wash buffer before restriction digestion. The DNA was digested overnight with 20 U XbaI (New England Biolabs, Germany) enzyme according to the manufacturer's instructions. The restriction fragments were separated through a 1·0% gel (pulsed field certified agarose; BioRad) in 0·5× Tris-borate EDTA buffer with a CHEF Mapper XA system (Bio-Rad). Lambda Ladder PFG marker (New England Biolabs) was used as a size standard. Pulse times were ramped from 1 to 22 s over 22 h. The gels were stained with ethidium bromide, destained with the running buffer, and photographed with a Gel Doc EQ system (Bio-Rad). The obtained data were analysed by BioNumerics version 6.5 (Applied Maths, Belgium). Percentages of similarity between fingerprints were determined using the band-based Dice coefficient and a 2% band position tolerance. The unweighted pair-group method with arithmetic mean (UPGMA) on a matrix resulting from comparison of PFGE XbaI patterns was used for generating the dendrogram.

Statistical analysis

The data were analysed using the program R version 2.11.1 (open source software by R. Ihaka and R. Gentleman) using Fisher's exact test. The test was performed with a bidirectional null hypothesis. A P value of <0·05 was considered statistically significant.

RESULTS

Occurrence of stx genes

In total, 28 (93%) of 30 red deer were positive for stx (Table 2). In 28 stx-positive red deer, seven had only stx-positive faecal samples. In eight animals stx gene was detected in both faecal and lymph node samples, and in two animals in both faecal and tonsil samples. In four animals stx was detected in all samples. In four cases, only the lymph node samples, and in two cases lymph node and tonsil samples were positive. In one animal stx was only detected in the tonsils. Comparing the three types of samples, in both male and female red deer, stx was detected most frequently in faecal samples (8/10 male red deer; 13/20 female red deer). Similarly, red deer aged <3 years showed the highest frequency of stx in faeces (13/18; 72%), followed by lymph nodes (9/18; 50%) and tonsils (5/18; 28%). Animals aged >3 years tested positive for stx in 75% of lymph node samples (9/12), in 67% of faecal samples (8/12) and in 33% of tonsil samples (4/12). In roe deer, stx was detected in 22 (73%) out of 30 faecal samples. Seven of 10 male and 9/10 female roe deer carried the stx genes. The sex and age of the remaining six stx-positive roe deer could not be ascertained. The detection rate of stx was not significantly correlated to sex, age or animal species (P > 0·05).

Table 2. Detection of stx in red and roe deer by real-time PCR

Isolation of STEC

In total, 32 stx-positive isolates were recovered from 25 stx-positive red and roe deer. From 15 stx-positive red deer, 21 isolates were obtained from faeces, lymph nodes or tonsils (13, 5, 3, respectively). From 10 stx-positive roe deer, 11 isolates were obtained from faeces. All isolates were sorbitol-positive.

Virulence gene profile

All 32 stx-positive isolates were positive for the stx2 gene. Two of the 32 isolates also tested positive for stx1 gene. A clearly higher frequency was shown by stx2 variant genes compared to stx1 variant genes. The two stx1-positive isolates obtained from red deer could be further subtyped to stx1c. Subtyping of the stx2-positive isolates resulted in the detection of two different subtypes: stx2b and stx2c. Of these, stx2c was only found in one isolate obtained from roe deer faeces, while stx2b was detectable in the remaining 31 (97%) stx-positive isolates. None of the isolates tested positive for the subtypes stx1d, stx2e and stx2f. The virulence gene e-hlyA was present in 12 (38%) isolates. saa was detected in three (9%) isolates. None of the isolates carried the virulence gene eae. With regard to the gene combination, stx2b without any other tested gene was detected most frequently (59%), followed by the combination stx2b + e-hlyA (25%). In total, the 21 isolates obtained from red deer comprised three different gene combinations and the 11 isolates obtained from roe deer shared five gene combinations (Table 3).

Table 3. Gene combinations and serovars of the 32 stx-positive isolates obtained from red and roe deer

[ … ] = Non-motile strain, fliC type analysed by PCR.

Analysis of serovars

The 32 stx-positive isolates could be assigned to ten different serovars. Here, eight different O types (O18, O21, O88, O110, O130, O142, O146, O174) and seven different H types (H8, H16, H21, H28, H30, H31, H49) were detected. Orough was found in nine isolates. The combination Orough:H28 was detected most frequently, in seven (22%) of 32 isolates. Six (19%) isolates harboured the serovar O130:H30, with five isolates being non-motile. O146:H28 and O21:H21 were detectable in five and four isolates, respectively. O174:H8 was found twice with one isolate being non-motile. Two isolates were serotyped as O110:H31, both non-motile. O18:H49 and Orough:H21 were each detected in two isolates, with one of the O18:H49 isolate being non-motile. An isolate with serovar O142:H16 and a non-motile isolate with the serovar O88:H8 were each found once (Table 3).

PFGE patterns

The 32 isolates yielded 26 different XbaI profiles. The 21 isolates recovered from 15 red deer resulted in 16 different profiles. The 11 isolates from 10 roe deer exhibited 10 different patterns. Two red deer possessed isolates with undistinguishable patterns in faeces and lymph nodes or in faeces and tonsils, respectively. Similarly, another red deer harboured isolates with undistinguishable patterns in faecal and lymph node isolates, but the tonsil isolate differed. Twice, isolates with undistinguishable patterns were present in faeces of different animals. In another case, faecal and tonsil isolates of different animals were undistinguishable with XbaI (Fig. 1). The isolates could be divided into 11 different groups, based on a similarity of >70% and corresponded to the O types.

Fig. 1. Dendrogram analysis of STEC strains isolated from red and roe deer in Germany. The isolate names, serovars, and virulence genes are indicated. The tree was constructed by BioNumerics software v. 6.5 using the Dice coefficient (tolerance 2%) and UPGMA on a matrix resulting from comparison of PFGE XbaI patterns. CC, Capreolus capreolus (roe deer); CE, Cervus elaphus (red deer). The scales at the top indicate the similarity indices (in percentages). Isolates with undistinguishable PFGE XbaI patterns are highlighted in grey.

DISCUSSION

In contrast to previous studies focusing on the occurrence of the serovar O157:H7 [Reference Garcia-Sanchez26, Reference Renter27], this study deals with the occurrence of STEC in deer irrespective of the serovar. Over 70% of the deer excreted stx-positive faeces and of 42% of the deer STEC could be isolated. In a previous German investigation, STEC isolates were recovered from 52% of roe, red, and fallow deer faecal samples. The samples were taken from five different hunting grounds [Reference Lehmann17]. In Argentina, faeces of captive wild deer were found to be stx-positive in 38% of samples [Reference Leotta28]. Studies of STEC in faeces from non-captive deer performed in other countries mainly revealed clearly lower occurrences. In Spain, STEC were identified in 25% of red deer and in 5% of roe deer [Reference Sánchez14] by testing randomly chosen colonies from the samples. In Belgium, STEC were only present in 12% of roe and red deer [Reference Bardiau15]. Furthermore, only 10% of free-ranging deer and 16% of wild deer in Japan excreted STEC in their faeces [Reference Asakura29, Reference Fukuyama30]. Lillehaug et al. were unable to detect STEC in Norwegian roe deer, and in red deer only 2/135 individuals tested stx-positive, after screening with immunomagnetic separation for the O types: O26, O103, O145, O111 and O157 [Reference Lillehaug18].

The 60 investigated deer originated from the Bavarian Forest National Park. As these deer are sometimes fed during winter, the high level of stx-positive animals could be due to a crowding effect at the feeding sites. In this way, a transmission of STEC is likely via oral ingestion of food contaminated with stx-positive faeces. This suggestion is supported by the isolation of identical isolates in tonsils and faeces of both the same and different animals. Another explanation for the high occurrence of STEC in deer could be that the sampled animals belonged mainly to the same flock. However no data are available to assign each sampled deer to its flock. In spite of sampling the deer randomly and at different places in the national park, a selection bias cannot be ruled out due to the small sample size. All sampled animals showed no clinical symptoms, implying that deer function as asymptomatic STEC carriers and excretors, like cattle. No cases of disease or death in deer caused by STEC could be found in the literature.

Three different sample types (faeces, lymph nodes, tonsils) were obtained from red deer. To our knowledge, this is the first study investigating the occurrence of STEC in lymph nodes and tonsils of deer. In an Italian study, lymph nodes and tonsils of cattle were tested for the serovars O26, O103, O111, O145 and O157. One of 89 lymph node and 1/93 tonsil samples were positive for O157 [Reference Bonardi31]. In this study, 18 (60%) of 30 and nine (30%) of 30 red deer were stx-positive in lymph nodes or tonsils, respectively. As a consequence, our study demonstrates that STEC can also be found in lymphatic tissue of deer, indicating that STEC in deer is not restricted to the intestinal tract. Previous studies in animal models proved that bacteria, e.g. E. coli and Salmonella Gallinarum, are able to translocate from the intestine to mesenteric lymph nodes [Reference Wells and Erlandsen23, Reference Paulin32]. Thus, an explanation for STEC being present in mesenteric lymph nodes could be that STEC might possess the ability of migrating across the intestinal barrier. This suggestion is supported by the finding that in most cases, the STEC isolated from faeces and lymph nodes of the same animal were of the same serovar and exhibited an identical PFGE profile.

Isolates with undistinguishable PFGE patterns indicate that different samples and animals can harbour the same strains. However, these strains were each only found within the same species, whereas Leotta et al. described an inter-species transmission of STEC strains between different species of captive non-domestic ruminants [Reference Leotta28]. This could be due to differences in habitats or due to the limited number of isolates in this study.

All 32 isolates carried stx2, mostly stx2b. Asakura et al. also detected only stx2-positive deer in Japan, but did not differentiate between stx2 subtypes [Reference Asakura29]. However, another Japanese study revealed a higher rate of stx1 (48%) than of stx2 (24%) in deer without differentiating between the stx gene subtypes [Reference Fukuyama30]. With respect to the stx2 subtypes, stx2b predominated with 97% in our samples. This result corroborates a previously published German study [Reference Lehmann17]. The subtype stx2c was identified in one isolate of roe deer. stx2c is associated with HUS and HC cases in humans, hence being discussed as a virulence gene of high pathogenicity for humans [Reference Lefebvre3, Reference Friedrich33]. stx1c, harboured by two red deer isolates, had seldom been detected in deer before [Reference Leotta28, Reference Ishii, Meyer and Sadowsky34]. Thus, STEC carrying stx1c seem to occur rarely in deer. Comparable to the e-hlyA detection rate of 38% found in this study, the e-hlyA gene had previously been described in 33% of German deer [Reference Lehmann17]. These findings correspond to our results and indicate that STEC possessing e-hlyA can frequently be found in deer. Only three (9%) isolates carried the saa gene in this study. However, in a previous study saa had been detected at a much higher rate in deer [Reference Ishii, Meyer and Sadowsky34]. All isolates lacked the eae gene. Similarly, STEC isolates of deer investigated by Leotta et al. [Reference Leotta28] and Sánchez et al. [Reference Sánchez14] were devoid of eae and saa genes. According to our results, red and roe deer in this region of Germany may mainly serve as a reservoir for saa-negative and eae-negative STEC.

The serovar combinations O146:H28, O21:H21, O174:H8, O110:H31 and O88:H8 found in this study, had sporadically been recovered from deer and deer meat before [Reference Lehmann17, Reference Ishii, Meyer and Sadowsky34, Reference Miko35]. With regard to the pathogenicity for humans, the serovars O88:H8 and O146:H28 have been isolated from HUS and HC patients in Germany [Reference Beutin4]. The serogroups O157 and O26 which mainly account for STEC infections in Germany were not detected in this study [36]. However, serogoups O142, O146 and O174 have been recorded with STEC infections in Germany in the last 2 years [36]. Therefore, considering both the serovar and the virulence gene profile of the 32 isolates, it cannot be ruled out that some isolates carry a risk for humans and could be emerging pathogens. The isolate O142:H16, possessing the stx2c, e-hlyA and saa genes, might particularly be considered as potentially pathogenic.

It is known that food is a crucial transmission vehicle leading to STEC infection in humans. As our work revealed a high occurrence of STEC in deer, great care is required during evisceration and deer meat processing. Tonsil and especially faecal contamination of deer meat carries the risk of transmitting STEC. Some STEC outbreaks and sporadic cases of HC in humans have already been traced back to STEC-contaminated deer meat as the source of infection [Reference Ahn37Reference Rabatsky-Ehr39].

In conclusion, our results support the findings of previous studies that, in addition to cattle, deer can be regarded as a relevant reservoir for STEC. Furthermore, this work demonstrates that STEC cannot only be detected and isolated from faeces, but also from lymphatic tissue of deer. Regarding the gene profile of isolated STEC, our findings reveal that stx2b alone or in combination with e-hlyA possibly predominate in deer in Germany. Some isolates possess serovars and gene combinations which have been associated with STEC infections in humans. With the detection of the subtype stx2c in deer, our study provides further evidence that deer can be considered as a potential source of STEC infection in humans.

ACKNOWLEDGEMENTS

We thank Dr Ute Messelhäußer for providing the LGL 2010/02 strain. We thank the team from the Bavarian Forest National Park, Germany, especially M. Penn, H. Burghart and L. Ertl.

DECLARATION OF INTEREST

None.

References

REFERENCES

1.European Food Safety Authority (EFSA). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2009. EFSA Journal 2011; 9: 2090.Google Scholar
2.Feng, PC, et al. Specificity of PCR and serological assays in the detection of Escherichia coli Shiga toxin subtypes. Applied and Environmental Microbiology 2011; 77: 66996702.CrossRefGoogle ScholarPubMed
3.Lefebvre, B, et al. Relative cytotoxicity of Escherichia coli O157:H7 isolates from beef cattle and humans. Foodborne Pathogens and Disease 2009; 6: 357364.CrossRefGoogle ScholarPubMed
4.Beutin, L, et al. Characterization of Shiga toxin-producing Escherichia coli strains isolated from human patients in Germany over a 3-year period. Journal of Clinical Microbiology 2004; 42: 10991108.CrossRefGoogle ScholarPubMed
5.Paton, AW, et al. Characterization of Saa, a novel autoagglutinating adhesin produced by locus of enterocyte effacement-negative Shiga-toxigenic Escherichia coli strains that are virulent for humans. Infection and Immunity 2001; 69: 69997009.CrossRefGoogle Scholar
6.World Health Organisation. Zoonotic non-O157 shiga toxin-producing Escherichia coli (STEC) Report of a WHO Scientific working Group Meeting, 1998, Berlin, 23–26 June 1998.Google Scholar
7.Lim, JY, Yoon, J, Hovde, CJ. A brief overview of Escherichia coli O157:H7 and its plasmid O157. Journal of Microbiology and Biotechnology 2010; 20: 514.CrossRefGoogle ScholarPubMed
8.Bettelheim, KA. The non-O157 shiga-toxigenic (verocytotoxigenic) Escherichia coli; under-rated pathogens. Critical Reviews in Microbiology 2007; 33: 6787.CrossRefGoogle ScholarPubMed
9.Pennington, H. Escherichia coli O157. Lancet 2010; 376: 14281435.CrossRefGoogle ScholarPubMed
10.Pichner, R, et al. Occurrence of Salmonella spp. and shigatoxin-producing Escherichia coli (STEC) in horse faeces and horse meat products [in German]. Berliner und Münchener Tierärztliche Wochenschrift 2005; 118: 321325.Google ScholarPubMed
11.Blanco, M, et al. Serotypes, virulence genes, and intimin types of Shiga toxin (verotoxin)-producing Escherichia coli isolates from cattle in Spain and identification of a new intimin variant gene (eae-xi). Journal of Clinical Microbiology 2004; 42: 645651.CrossRefGoogle ScholarPubMed
12.Naylor, SW, Gally, DL, Low, JC. Enterohaemorrhagic E. coli in veterinary medicine. International Journal of Medical Microbiology 2005; 295: 419441.CrossRefGoogle ScholarPubMed
13.Beutin, L, et al. Investigation of human infections with verocytotoxin-producing strains of Escherichia coli (VTEC) belonging to serogroup O118 with evidence for zoonotic transmission. Epidemiology and Infection 2000; 125: 4754.CrossRefGoogle ScholarPubMed
14.Sánchez, S, et al. Detection and characterisation of Shiga toxin-producing Escherichia coli other than Escherichia coli O157:H7 in wild ruminants. Veterinary Journal 2009; 180: 384388.CrossRefGoogle ScholarPubMed
15.Bardiau, M, et al. Enteropathogenic (EPEC), enterohaemorragic (EHEC) and verotoxigenic (VTEC) Escherichia coli in wild cervids. Journal of Applied Microbiology 2010; 109: 22142222.CrossRefGoogle ScholarPubMed
16.Kemper, N, Aschfalk, A, Holler, C. Campylobacter spp., Enterococcus spp., Escherichia coli, Salmonella spp., Yersinia spp., and Cryptosporidium oocysts in semi-domesticated reindeer (Rangifer tarandus tarandus) in Northern Finland and Norway. Acta Veterinaria Scandinavica 2006; 48: 7.CrossRefGoogle ScholarPubMed
17.Lehmann, S, et al. Detection of STEC in faecal samples of free-ranging wild and in wild meat samples [in German]. Fleischwirtschaft 2006; 4: 9396.Google Scholar
18.Lillehaug, A, et al. Campylobacter spp., Salmonella spp., verocytotoxic Escherichia coli, and antibiotic resistance in indicator organisms in wild cervids. Acta Veterinaria Scandinavica 2005; 46: 2332.CrossRefGoogle ScholarPubMed
19.Heurich, M, et al. Management and Conservation of large mammals in the Bavarian Forest National Park. Silva Gabreta 2011; 17: 118.Google Scholar
20.Sharma, VK, Dean-Nystrom, EA. Detection of enterohemorrhagic Escherichia coli O157:H7 by using a multiplex real-time PCR assay for genes encoding intimin and Shiga toxins. Veterinary Microbiology 2003; 93: 247260.CrossRefGoogle ScholarPubMed
21.Koch, C, et al. Isolation of a lysogenic bacteriophage carrying the stx(1(OX3)) gene, which is closely associated with Shiga toxin-producing Escherichia coli strains from sheep and humans. Journal of Clinical Microbiology 2001; 39: 39923998.CrossRefGoogle Scholar
22.Bürk, C, et al. Identification and characterization of a new variant of Shiga toxin 1 in Escherichia coli ONT:H19 of bovine origin. Journal of Clinical Microbiology 2003; 41: 21062112.CrossRefGoogle ScholarPubMed
23.Wells, CL, Erlandsen, SL. Localization of translocating Escherichia coli, Proteus mirabilis, and Enterococcus faecalis within cecal and colonic tissues of monoassociated mice. Infection and Immunity 1991; 59: 46934697.CrossRefGoogle ScholarPubMed
24.Nielsen, EM, Andersen, MT. Detection and characterization of verocytotoxin-producing Escherichia coli by automated 5′ nuclease PCR assay. Journal of Clinical Microbiology 2003; 41: 28842893.CrossRefGoogle ScholarPubMed
25.Beutin, L, et al. Identification of human pathogenic strains of shiga toxin-producing Escherichia coli from food by a combination of serotyping and molecular typing of shiga toxin genes. Applied and Environmental Microbiology 2007; 73: 47694775.CrossRefGoogle ScholarPubMed
26.Garcia-Sanchez, A, et al. Presence of Shiga toxin-producing E. coli O157:H7 in a survey of wild artiodactyls. Veterinary Microbiology 2007; 121: 373377.CrossRefGoogle Scholar
27.Renter, DG, et al. Escherichia coli O157:H7 in free-ranging deer in Nebraska. Journal of Wildlife Diseases 2001; 37: 755760.CrossRefGoogle ScholarPubMed
28.Leotta, GA, et al. Detection and characterization of Shiga toxin-producing Escherichia coli in captive non-domestic mammals. Veterinary Microbiology 2006; 118: 151157.CrossRefGoogle ScholarPubMed
29.Asakura, H, et al. Detection and genetical characterization of Shiga toxin-producing Escherichia coli from wild deer. Microbiology and Immunology 1998; 42: 815822.CrossRefGoogle ScholarPubMed
30.Fukuyama, M, et al. Study on the verotoxin-producing Escherichia coli – isolation of the bacteria from deer dung [in Japanese]. Kansenshogaku Zasshi 1999; 73: 11401144.CrossRefGoogle Scholar
31.Bonardi, S, et al. Detection of verocytotoxin-producing Escherichia coli serogroups O157 and O26 in the cecal content and lymphatic tissue of cattle at slaughter in Italy. Journal of Food Protection 2007; 70: 14931497.CrossRefGoogle ScholarPubMed
32.Paulin, SM, et al. Analysis of Salmonella enterica serotype-host specificity in calves: avirulence of S. enterica serotype gallinarum correlates with bacterial dissemination from mesenteric lymph nodes and persistence in vivo. Infection and Immunity 2002; 70: 67886797.CrossRefGoogle ScholarPubMed
33.Friedrich, AW, et al. Escherichia coli harboring Shiga toxin 2 gene variants: frequency and association with clinical symptoms. Journal of Infectious Diseases 2002; 185: 7484.CrossRefGoogle ScholarPubMed
34.Ishii, S, Meyer, KP, Sadowsky, MJ. Relationship between phylogenetic groups, genotypic clusters, and virulence gene profiles of Escherichia coli strains from diverse human and animal sources. Applied and Environmental Microbiology 2007; 73: 57035710.CrossRefGoogle ScholarPubMed
35.Miko, A, et al. Assessment of Shiga toxin-producing Escherichia coli isolates from wildlife meat as potential pathogens for humans. Applied and Environmental Microbiology 2009; 75: 64626470.CrossRefGoogle ScholarPubMed
36.Robert Koch-Institut (RKI). SurvStat@RKI database. Surveillance status of EHEC/STEC listed by Serovars reported from 2009–2011 (http://www3.rki.de/SurvStat/QueryForm.aspx). Accessed 15 September 2011.Google Scholar
37.Ahn, CK, et al. Deer sausage: a newly identified vehicle of transmission of Escherichia coli O157:H7. Journal of Pediatrics 2009; 155: 587589.CrossRefGoogle ScholarPubMed
38.Keene, WE, et al. An outbreak of Escherichia coli O157:H7 infections traced to jerky made from deer meat. Journal of the American Medical Association 1997; 277: 12291231.CrossRefGoogle ScholarPubMed
39.Rabatsky-Ehr, T, et al. Deer meat as the source for a sporadic case of Escherichia coli O157:H7 infection, Connecticut. Emerging Infectious Diseases 2002; 8: 525527.CrossRefGoogle Scholar
Figure 0

Table 1. Primers for the detection of STEC virulence genes by real-time PCR

Figure 1

Table 2. Detection of stx in red and roe deer by real-time PCR

Figure 2

Table 3. Gene combinations and serovars of the 32 stx-positive isolates obtained from red and roe deer

Figure 3

Fig. 1. Dendrogram analysis of STEC strains isolated from red and roe deer in Germany. The isolate names, serovars, and virulence genes are indicated. The tree was constructed by BioNumerics software v. 6.5 using the Dice coefficient (tolerance 2%) and UPGMA on a matrix resulting from comparison of PFGE XbaI patterns. CC, Capreolus capreolus (roe deer); CE, Cervus elaphus (red deer). The scales at the top indicate the similarity indices (in percentages). Isolates with undistinguishable PFGE XbaI patterns are highlighted in grey.