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Preface: Nutrient sensing and signalling in the gastrointestinal tract – ERRATUM

Published online by Cambridge University Press:  21 July 2014

Soraya P. Shirazi-Beechey  and
David Bravo
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Abstract

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Type
ERRATUM
Information
British Journal of Nutrition , Volume 112 , Issue 6 , 28 September 2014 , pp. 1041
Copyright
Copyright © The Authors 2014 

The reference list supplied at the end of the editorial in BJN 111S1( Reference Shirazi-Beechey and Bravo 1 ) is incorrect. The publishers apologise for this error. The correct reference list is supplied below( Reference Shirazi-Beechey and Bravo 1 ).

References

1. Bayliss WM & Starling EH (1902) The mechanism of pancreatic secretion. J Physiol 28, 325–353.

2. Sternini C, Anselmi L & Rozengurt E (2008) Enteroendocrine cells: a site of ‘taste’ in gastrointestinal chemosensing. Curr Opin Endocrinol Diabetes Obes 15, 73–78.

3. Rehfeld JF (2004) A centenary of gastrointestinal endocrinology. Horm Metab Res 36, 735–741

4. Wellendorph P, Johansen LD & Bräuner-Osborne H (2010) The emerging role of promiscuous 7TM receptors as chemosensors for food intake. Vitam Horm 84, 151–184.

5. Scott KP, Gratz SW, Sheridan PO, et al. (2013) The influence of diet on gut microbiota. Pharmacol Res 69, 52–60.

6. Daly K, Darby AC, Hall N, et al. (2014) Dietary supplementation with lactose or artificial sweetener enhances swine gut Lactobacillus population abundance. Br J Nutr 111, S30–S35.

References

1 Shirazi-Beechey, SP & Bravo, D (2014) Nutrient sensing and signalling in the gastrointestinal tract. Br J Nutr 111, S1–S2, published by Cambridge University Press, doi:10.1017/S000711451300233X Google Scholar