Hostname: page-component-cd9895bd7-8ctnn Total loading time: 0 Render date: 2024-12-22T16:53:30.409Z Has data issue: false hasContentIssue false

Brucella isolated in humans and animals in Latin America from 1968 to 2006

Published online by Cambridge University Press:  11 June 2007

N. E. LUCERO*
Affiliation:
Brucellosis Laboratory, National Laboratories and Institutes of Health AdministrationBuenos Aires, Argentina
S. M. AYALA
Affiliation:
Brucellosis Laboratory, National Laboratories and Institutes of Health AdministrationBuenos Aires, Argentina
G. I. ESCOBAR
Affiliation:
Brucellosis Laboratory, National Laboratories and Institutes of Health AdministrationBuenos Aires, Argentina
N. R. JACOB
Affiliation:
Infectology Department, Austral University Hospital, Buenos Aires, Argentina
*
*Author for correspondence: Dr N. E. Lucero, Brucellosis Laboratory, ANLIS ‘Dr C. G. Malbrán’, Avda Velez Sarsfield 563, 1281Buenos Aires, Argentina. (Email: [email protected])
Rights & Permissions [Opens in a new window]

Summary

We report a retrospective analysis of 1933 Brucella strains isolated from humans and animals in Latin American countries between 1968 and 1991 and in Argentina between 1994 and 2006. During the first period 50% of strains were from humans, mainly from Argentina, Mexico and Peru but, while B. suis was the main cause of infection in Argentina, B. melitensis was responsible for most infections in the other countries. In Argentina in the later years, B. melitensis and B. suis were observed more frequently than in the first period while isolation of B. abortus decreased. Of 145 B. melitensis human isolates, eight gave susceptibility patterns to dyes and penicillin and two were B. melitensis biovar 3, which has never been reported in animals. Forty-six percent of B. suis isolated were resistant to dyes which is an atypical feature in this species.

Type
Original Papers
Copyright
Copyright © Cambridge University Press 2007

INTRODUCTION

While in some countries the incidence of brucellosis is declining as a result of control measures in cattle, goats and sheep, the disease persists in the Mediterranean basin, the Middle East, the Arabian Gulf and some Latin American countries [Reference Corbel, Young and Corbel13]. Brucellosis has been reported in Latin America since the first decade of the 20th century and remains to this day a major zoonosis despite campaigns for its control. Its persistence and wide distribution in different animal hosts is facilitated by the peculiar geographic, climatic and economic conditions of the area. Some determining factors which have not been sufficiently defined are the methods of cattle husbandry, nomadic or semi-nomadic goat herding and the incidence of porcine brucellosis. Control programmes are sometimes ineffective due to the lack of sustainable funding over time [Reference García Carrillo4Reference Moreno6]. Isolation of a Brucella sp. in humans and animals provides irrefutable evidence of the infection [Reference Corbel, Young and Corbel1, Reference Alton7, 8] but in this region statutory diagnosis is achieved mainly by serological tests, and isolation of Brucella spp. from clinical specimens often relies on epidemiological investigations or look-back exercises.

At present the genus Brucella comprises six species which are classified by reactions in biochemical tests and preferred animal hosts [Reference Osterman and Moriyon9]. However, the genus is highly homogeneous with all members showing >95% homology in DNA–DNA pairing studies [Reference Verger10, Reference Verger11]. Recently, distinctive Brucella strains have been isolated from marine animals and a new species, named B. maris, has been proposed [Reference Cloeckaert12, Reference Verger13]. Currently, B. abortus, B. melitensis, B. suis, B. canis and B. maris are known to be pathogenic for humans and may give rise to systemic infection involving any organ system and present with non-specific symptoms. Because of this protean clinical picture, the diagnosis of brucellosis may be confused with other infectious or non-infectious diseases leading to delay in treatment [Reference Solera, Martinez-Alfaro and Espinosa14, Reference Young15].

Our laboratory has been a national centre for human brucellosis since 1994 and performs serological and bacteriological diagnosis of infection in patients with symptoms and/or history compatible with this disease. We report here a retrospective analysis of 1933 Brucella strains isolated from humans and animals in several Latin American countries from 1968 to 1991 and in Argentina from 1994 to 2006.

MATERIALS AND METHODS

Geographic distribution of the strains

From 1968 to 1991, 1377 strains isolated from humans and animals in Latin America were confirmed as Brucella spp. at the Pan American Zoonosis Centre (CEPANZO) in Buenos Aires, Argentina and stored at the National Laboratories and Institutes of Health Administration (ANLIS). The animal strains were isolated from domestic cattle, goats, pigs, sheep, dogs and horses, and wild animals such as the buffalo (Bubalus bubalis), fox (Dusicyon gymnocercus antiquus), grey weasel (Didelphis marsupialis), capybara (Hydrochoerus hydroachaeris) and ferret (Galictis furax huranox). Their origins were Argentina, Brazil, Chile, Colombia, Cuba, Dominican Republic, Ecuador, El Salvador, Honduras, Mexico, Nicaragua, Paraguay, Peru, Uruguay and Venezuela (Table 1). Most of the strains were from Argentina (32%), Peru (25%) and Mexico (18%), and were mostly recovered from humans, but those from Brazil, Chile, Colombia, and Cuba were predominantly from cattle.

Table 1. Geographical origin and species of origin of 1377 Brucella strains isolated during 1968–1991 in Latin America

Argentina has five geographical regions characterized by diversities in livestock and agriculture. Bovine and porcine species are mainly concentrated in the humid Pampa (HP); bovine and caprine in the Northwest (NW); bovine and ovine in the Northeast (NE); bovine, ovine and caprine in Cuyo (CU); and ovine and caprine in Patagonia (PAT) [Reference Samartino16].

From 1994 to 2006, 367 strains from humans were collected at ANLIS, the headquarters of the newly implemented National Human Brucellosis Network (NHBN), a project aiming at standardizing serological and bacteriological diagnosis and the rapid treatment of patients throughout the country. Primary isolation from clinical specimens was performed in clinical diagnostic laboratories mainly from HP (66·7%), followed by NW (14·4%), CU (13·9%) and NE (3·8%) and sent to NHBN headquarters for typing. The NHBN project also isolates and characterizes Brucella spp. from animals for epidemiological purposes, and examined 189 strains from dogs between 1996 and 2006.

Type strains B. abortus 544, B. melitensis 16M, B. suis 1330, B. canis RM 6-66 and B. ovis 63/290, and vaccine strains B. abortus S19 and B. melitensis Rev. 1 were used as controls.

Culture samples

Animal strains were isolated from milk, vaginal swabs, semen, aborted foetuses, mammary, retropharyngeal or internal iliac lymph nodes, abscesses in reproductive organs, testes or epididymes, spleen and liver. Blood cultures were taken mainly from dogs and wild animals. Commercial dehydrated media or laboratory-prepared selective media were used for the isolation of Brucella from domestic and wild animals according to standard practice [Reference Alton, Jones and Pietz17]. Human strains were isolated from blood cultures, bone marrow, CSF, liver tissue, abscesses, joint and prostatic fluid, knee cyst and lymph nodes. Routine isolation techniques such as monophasic and biphasic blood culture, lysis centrifugation [Reference Etemadi18] and automated blood culture systems (Bactec or BactAlert) were used [Reference Yagupsky19, Reference Yagupsky, Nechama and Press20]. For monophasic blood culture, a commercial liquid medium Hemo Brucella (Britania SA, Buenos Aires, Argentina) or an in-house medium [Reference Garcia Carrillo, Lucero and De Diego21] were used, and for the biphasic medium, Hemoline (bioMérieux, Marcy l'Etoile, France) was employed.

Identification of Brucella

Isolates were identified as Brucella spp. in the clinical diagnostic laboratories on the basis of morphology, motility at 20°C and 37°C, reactions in triple sugar iron (TSI) agar, lactose fermentation on MacConkey agar, acid production from glucose, haemolysis on blood agar, production of catalase, oxidase, urease (Christensen method), citrate utilization, and nitrate reduction. At the reference laboratory colonies were tested for agglutination in acriflavine 1:1000 in distilled water to distinguish between smooth and rough forms. The strains submitted were usually in the smooth form except for B. ovis and B. canis. Cultures exhibiting rough colonies cannot be typed with monospecific sera or with smooth Brucella phages; in these cases smooth colony variants were selected for further typing [Reference Alton7, Reference Alton, Jones and Pietz17].

Typing of strains

Brucella species and biovars were determined by standard methods [8, Reference Corbel, Brinley Morgan, Krieg and Holt22] and included serum and CO2 requirement, H2S production, growth in the presence of Thionin (20 μg/ml) and Basic fuchsin (20 μg/ml), urease test (Bauer's method) and agglutination with polyclonal monospecific anti-A, -M, and -R antisera. They were also tested for susceptibility to Brucella BK, RC, Wb and Iz phages at routine test dilution (RTD) and Tb phage at RTD and 10 000 RTD [Reference Corbel and Thomas23]. B. abortus biovar (bv.) 1 was differentiated from S19 vaccine strains by its ability to grow on thionin blue (2 μg/ml), erythritol (1 mg/ml) and penicillin (5 IU/ml) and B. melitensis bv. 1 was distinguished from vaccine Rev. 1 strains by growth patterns on Thionin, Basic fuchsin, penicillin and streptomycin (2·5 μg/ml); growth patterns on Safranin O (100 μg/ml) and Malachite green (2 μg/ml) were also investigated [Reference Alton7].

The oxidative metabolic patterns of the strains from the first period of sampling were determined at CEPANZO, using the Warburg apparatus, Braun V 85 model, series B [Reference Alton, Jones and Pietz17]. PCR–RFLP analysis of the omp31 gene using AvaII and SalI restriction enzymes was also performed to confirm the identification of B. canis [Reference Vizcaino24, Reference Lucero25]. After typing, the strains were maintained lyophilized at 4°C or in cryo-preservation medium at −70°C.

RESULTS

Period 1968–1991

Of the 1377 strains of Brucella spp. isolated in Latin America during the period 1968–1991 from humans and animals, B. melitensis was the most frequently isolated species from humans, followed by B. suis and B. abortus (Table 2). B. abortus was the main cause of infection in cattle, B. melitensis in goats, B. suis in pigs and B. ovis in sheep; B. canis and B. suis were both isolated from dogs. B. abortus was found in buffaloes, foxes, capybaras and ferrets, while B. abortus and B. suis were isolated from horses and grey weasels.

Table 2. Sources and species of 1377 Brucella strains isolated in Latin American countries (1968–1991)

Table 3 shows that B. melitensis bv. 1, B. abortus bv. 1 and bv. 4, and B. suis bv. 1 were the main biovars isolated. Thirty isolates were confirmed as B. abortus S19 and 85 isolates of B. suis bv. 1 were resistant to dyes in a manner atypical for this species (B. suis 1a). These strains grew on Thionin, but also on Basic fuchsin, Safranin O, Thionin blue, Malachite green and penicillin [Reference García Carrillo4, Reference Corbel, Thomas and Garcia Carrillo26, Reference García Carrillo, Turovetzky and Lucero27].

Table 3. Brucella species and biovars isolated in Latin America (1968–1991)

* Resistant to dyes.

During this first period 172 Brucella spp. were isolated from humans in Argentina (data not shown) mainly from geographical regions HP and NW. Of these, 55 were B. abortus (50 bv. 1, three bv. 4, one bv. 2 and one S19), 90 B. suis (47 bv. 1 and 43 bv. 1a) and 27 B. melitensis bv. 1. One strain (classified as B. melitensis 1a) grew slowly, produced small colonies and was susceptible to penicillin and dyes, similar to the B. melitensis Rev. 1 vaccine, but it was inhibited by 2·5 μg/ml streptomycin [Reference Lucero28].

Period 1994–2006

Among the 367 strains isolated from humans in Argentina during this period (Table 4), B. abortus was isolated from 75 cases country-wide, the majority being biovar 1 (86·6%). Almost all of the 145 B. melitensis isolated were biovar 1 (93·1%), followed by biovar 1a (4·8%), biovar 3 (1·4%) and biovar 2a (0·7%), based on differences in the quantitative distribution of the ‘A’ and ‘M’ antigens. In contrast, the 144 B. suis strains almost equally divided into biovars 1 and 1a, 54·2% and 45·8% respectively. All but four of the 189 B. canis strains were from mongrel dogs in Buenos Aires.

Table 4. Brucella strains isolated from humans in Argentina 1994–2006

NW, Northwest, NE, Northeast, CU, Cuyo, HP, Humid Pampa; PAT, Patagonia.

* Sensitive to dyes, penicillin and streptomycin.

Resistant to dyes.

DISCUSSION

In Latin America, brucellosis is considered to be one of the most important zoonotic infections because of its impact on public health and the economy. Its distribution is closely related to the concentration of livestock [Reference García Carrillo4Reference Moreno6]. The animal population in the region is mainly cattle followed by sheep, goats and pigs, but it appears that as a result of control programmes the incidence of bovine brucellosis has been reduced [Reference Baumgarten29Reference Vargas33]. The main objective of this report was to present the geographical origins and sources of 1933 strains (isolated from humans and/or animals in both sampling periods, and 189 dogs) in 15 Latin American countries, especially Argentina. A reason for the low number of isolates recovered from domestic animals given the high prevalence of the disease in this group could be that although bacteriological diagnosis is recommended as a confirmatory test, it is inadequate for detection of the disease in large numbers of animals. The lack of laboratories with facilities for bacteriological diagnosis will also impact on this. The prevalence of bovine brucellosis varies considerably from one country to another with rates ranging from 0·5% to 10%, the incidence of brucellosis in pigs is not known with certainty and there are few countries reporting data on caprine and ovine brucellosis [Reference García Carrillo4Reference Moreno6, Reference Baumgarten29Reference Vargas33].

Of the 1377 strains isolated in 1968–1991, 31·6% were from cattle (mainly from Argentina) most of them being B. abortus and, as a result of vaccination or excretion of the strains by vaccinated animals, B. abortus S19 strain was recovered from cattle, humans and a grey weasel. As expected pigs and goats were infected mainly with B. suis and B. melitensis respectively and sheep with B. ovis. However, B. suis, B. melitensis and B. abortus were also found in sheep, probably because of cross-contamination between animal species due to farming practices where continuous contact among the herds exists. B. ovis strains were recovered only from Argentina and Uruguay where epididymitis in rams is a major problem. In dogs B. canis and B. suis were identified and the high number of B. suis might be explained by contact with infected farm animals or their ingestion of contaminated food. The need to consider the potential carrier role of this animal when kept in close proximity to other infected animals has been highlighted [Reference Corbel, Young and Corbel1, Reference García Carrillo4]. Furthermore, the data show that biovar 1 of each species predominated over other biovars (B. melitensis 93·5%, B. abortus 75·3% and B. suis 62·2%).

During the first period, half of all Brucella spp. from human sources were from Argentina (90 B. suis, 55 B. abortus and 27 B. melitensis), Mexico and Peru, but, in the two latter countries B. melitensis was the main cause of infection. Currently the control strategy of goat brucellosis in Mexico has been redesigned in high-risk areas and the implementation of massive vaccination with Rev. 1 vaccine has resulted in a reduction of human cases [Reference Luna-Martinez and Mejía-Terán30].

In Argentina, cattle are the largest livestock population followed by sheep, goats and pigs. According to official reports the estimated prevalence of brucellosis in cattle ranged from 10% to 13% for farms with an individual rate of 4–5%. In other species, surveys found that in Buenos Aires 28·6% of sheep were not recommended for breeding owing to brucellosis. The individual prevalence in goats was 0·5–0·8% in the Northwest of the country and studies in pigs between 1960–1980 found a regional prevalence of 14·2–25% [Reference García Carrillo4, Reference Samartino16]. However, there is no organized programme for monitoring porcine brucellosis but some industrial breeders screen animals by serological testing and slaughter to control the disease [Reference Samartino16]. The use of Rev. 1 vaccine to control goat infection was authorized at the end of 2006 [34].

B. suis was isolated more frequently from humans during the first period (1968–1991). B. suis 1a, observed since 1980 [Reference García Carrillo4], and also isolated in Brazil, Colombia, Cuba and Peru, represented almost half of B. suis in humans in both sampling periods. These strains were mainly from Buenos Aires, where cattle production is by far the most relevant followed by sheep farming [Reference Samartino16]. Although B. abortus was the second most frequently isolated during the first period, only 69 cases were found in Buenos Aires and 75 cases in the entire country in 1994–2006. This epidemiological change was probably due to the success of cattle vaccination with vaccine strain B. abortus S19. In Argentina new legislation for the control and prevention of bovine brucellosis was introduced in 1993 resulting in a significant increase in vaccinated animals across the country [Reference Samartino16]. This vaccine strain was isolated from only a single human case during the first period and from five cases during the second period, confirming its potential pathogenicity for humans.

B. melitensis was more frequently isolated in the second period, mostly in CU and the HP region. Of 145 B. melitensis strains recovered, eight from northwest provinces had atypical phenotypic characteristics and based on a difference in the quantitative distribution of the ‘A’ and ‘M’ antigens were classified into two biovar subtypes [Reference Lucero28]. The two B. melitensis bv. 3 strains [Reference Lucero, Greco and Carrete35, Reference Lucero36] were the first to be isolated from humans in Argentina but it is the main biovar in Southern Europe and the Middle East. Almost all 189 B. canis strains isolated from dogs in 1996–2006 were from Buenos Aires (97·8%), with a peak in 1999–2000 and 2005–2006 coinciding with outbreaks in breeding kennels. This suggests that sanitary control in some kennels is not sufficiently effective [Reference Cabral, Maldonado and Di Lorenzo37]. Human infection caused by B. canis has been reported and currently tests are performed on patients for serum antibodies to rough Brucella strains [e.g. rapid slide agglutination test (RSAT) and IELISA using B. canis antigen], when brucellosis is suspected [Reference Lucero25, Reference Lucero38].

In conclusion, although the true incidence of human brucellosis is unknown in Latin American countries, B. melitensis remains the principal cause of infection, while B. suis causes substantial morbidity in Argentina. The isolation of Brucella from humans reflects its presence in the animal population. Human infection is assumed to be frequently under-diagnosed because clinical symptoms may be confused and isolation procedures are not routinely applied, therefore care should be taken when considering the geographic distribution of the pathogen and its species. These data provide epidemiological information as guidelines for future control programmes, as well as informing of a new B. melitensis variant and a B. suis strain resistant to dyes in a manner atypical for this species.

ACKNOWLEDGEMENTS

We are very grateful to Deborah B. Hasan for helpful assistance with the typing of the strains and to Dr Klaus Nielsen at the Canadian Food Inspection Agency, Animal Research Institute, Ontario, Canada, for critically reading the manuscript.

DECLARATION OF INTEREST

None.

References

REFERENCES

1.Corbel, MJ. Brucellosis: epidemiology and prevalence worldwide. In: Young, EJ, Corbel, MJ eds. Brucellosis: Clinical and Laboratory Aspects. Boca Raton, FL: CRC, 1989, pp. 2540.Google Scholar
2.Corbel, MJ. Brucellosis: an overview. Emerging Infectious Diseases 1997; 3: 213221.CrossRefGoogle ScholarPubMed
3.Office International des Epizooties, World Animal Health Organization. Annual reports. 1996–2004 (http://www.oie.int/hs2/report.asp).Google Scholar
4.García Carrillo, C. Animal and Human Brucellosis in the Americas. Paris: Office International des Epizooties, 1990, pp. 296.Google Scholar
5.López-Merino, A. Brucellosis in Latin America. In: Young, EJ, Corbel, MJ eds. Brucellosis: Clinical and Laboratory Aspects. Boca Raton, FL: CDR, 1989, pp. 151161.Google Scholar
6.Moreno, E. Brucellosis in Central America. Veterinary Microbiology 2002; 90: 3138.CrossRefGoogle ScholarPubMed
7.Alton, GG, et al. Bacteriological methods In: Techniques for the Brucellosis Laboratory. Paris, France: Institut National de la Recherche Agronomique, 1988, pp. 1361.Google Scholar
8.OIE. Identification of the agent. In: Manual of Standards for Diagnostic Tests and Vaccines, 5th edn. Paris: Office International des Epizooties, 2004, chapters 2.3.1 and 2.6.2.Google Scholar
9.Osterman, B, Moriyon, I. International committee on systematics of procaryotes, subcommittee on the taxonomy of Brucella. Minutes of the meeting, 17 September 2003, Pamplona, Spain. International Journal of Systematic and Evolutionary Microbiology 2006; 56: 11731175.CrossRefGoogle Scholar
10.Verger, JM, et al. Brucella, a monospecific genus as shown by deoxyribonucleic acid hybridisation. International Journal of Systematic Bacteriology 1985; 35: 292295.CrossRefGoogle Scholar
11.Verger, JM, et al. Taxonomy of the genus Brucella. Annales de l'Institut Pasteur 1987; 138: 235240.CrossRefGoogle ScholarPubMed
12.Cloeckaert, A, et al. Classification of Brucella spp. isolated from marine mammals by DNA polymorphism at the omp2 locus. Microbes and Infection 2001; 3: 729738.CrossRefGoogle ScholarPubMed
13.Verger, JM, et al. Classification of Brucella strains isolated from mammals using DNA-DNA hybridisation and ribotyping. Research in Microbiology 2000; 151: 797799.CrossRefGoogle ScholarPubMed
14.Solera, J, Martinez-Alfaro, E, Espinosa, A. Recognition and optimum treatment of brucellosis. Drugs 1997; 53: 245246.CrossRefGoogle ScholarPubMed
15.Young, EJ. An overview of human brucellosis. Clinical Infectious Disease 1995; 21: 283290.CrossRefGoogle ScholarPubMed
16.Samartino, LE. Brucellosis in Argentina. Veterinary Microbiology 2002; 90: 7180.CrossRefGoogle ScholarPubMed
17.Alton, GG, Jones, LM, Pietz, DE. Bacteriological methods. In: Laboratory Techniques in Brucellosis. Monograph series 55. Geneva, Switzerland: World Health Organization, 1975, pp. 1167.Google ScholarPubMed
18.Etemadi, H, et al. Isolation of Brucella spp. from clinical specimens. Journal of Clinical Microbiology 1984; 20: 586.CrossRefGoogle ScholarPubMed
19.Yagupsky, P. Detection of Brucellae in blood cultures. Journal of Clinical Microbiology 1999; 37: 34373442.CrossRefGoogle ScholarPubMed
20.Yagupsky, P, Nechama, Peled, Press, J. Use of Bactec 9240 blood culture system for detection of Brucella melitensis in synovial fluid. Journal of Clinical Microbiology 2001; 39: 738739.CrossRefGoogle ScholarPubMed
21.Garcia Carrillo, C, Lucero, NE. Diagnóstico bacteriológico. In: De Diego, AI ed. Brucelosis Bovina. Buenos Aires, Argentina: Hemisferio Sur, 1993, pp. 97109.Google Scholar
22.Corbel, MJ, Brinley Morgan, WJ. Genus Brucella, Meyer and Shaw 1920,. In: Krieg, NR, Holt, JG eds. Bergey's Manual of Systematic Bacteriology. Baltimore, MD.: Williams & Wilkins Co., 1984, pp. 377388.Google Scholar
23.Corbel, MJ, Thomas, EL. Use of phage for the identification of Brucella canis and Brucella ovis cultures. Research in Veterinary Science 1985; 35: 3540.CrossRefGoogle Scholar
24.Vizcaino, N, et al. DNA polymorphism at the omp-31 locus of Brucella spp.: evidence for a large deletion in Brucella abortus, and other species-specific markers. Microbiology 1997; 143: 29132921.CrossRefGoogle ScholarPubMed
25.Lucero, NE, et al. Unusual clinical presentation of brucellosis caused by Brucella canis. Journal of Medical Microbiology 2005; 54: 505508.CrossRefGoogle ScholarPubMed
26.Corbel, MJ, Thomas, EL, Garcia Carrillo, C. Taxonomic studies on some atypical strains of Brucella suis. British Veterinary Journal 1984; 140: 3443.CrossRefGoogle ScholarPubMed
27.García Carrillo, C, Turovetzky, A, Lucero, N. Brucella species and biotypes isolated from humans in Argentina: confirmation of human infection by B. abortus biotype 4 [in Spanish]. Medicina (Buenos Aires) 1985; 45: 2021.Google Scholar
28.Lucero, NE, et al. A new variant of Brucella melitensis. Clinical Microbiology and Infectious Diseases 2006; 12: 593596.Google ScholarPubMed
29.Baumgarten, D. Brucellosis: a short review of the disease situation in Paraguay. Veterinary Microbiology 2002; 90: 6369.CrossRefGoogle Scholar
30.Luna-Martinez, JE, Mejía-Terán, C. Brucellosis in Mexico: current status and trends. Veterinary Microbiology 2002; 90: 1930.CrossRefGoogle ScholarPubMed
31.Poester, PF, Gonçalvez, PVS, Lage, PA. Brucellosis in Brazil. Veterinary Microbiology 2002; 90: 5562.CrossRefGoogle ScholarPubMed
32.Rivera, SA, Ramirez, MC, Lopetegui, PI. Eradication of bovine brucellosis in the 10th Region de Los Lagos, Chile. Veterinary Microbiology 2002; 90: 4553.CrossRefGoogle Scholar
33.Vargas, OFJ. Brucellosis in Venezuela. Veterinary Microbiology 2002; 90: 3944.CrossRefGoogle Scholar
34.Servicio Nacional de Sanidad y Calidad Agroalimentaria. Sanidad Animal. Autorízase la importación, producción y el uso de la vacuna Rev. 1, en las condiciones que determinen la Dirección Nacional de Sanidad Animal y la Dirección de Laboratorios y Control Técnico. Resolución 216/2006. (http://www.senasa.gov.ar). Accessed 26 April 2007.Google Scholar
35.Lucero, NE, Greco, G, Carrete, P. Brucella melitensis biovar 3 en Argentina. Revista Argentina de Microbiología 1999 (Suppl. 1); 31: 5859.Google Scholar
36.Lucero, NE, et al. Brucelosis asociada a la ingestión, en el extranjero, de lácteos sin pasteurizar. In: IX Congreso Argentino de Microbiología, Buenos Aires. 2001. Poster 220.Google Scholar
37.Cabral, M, Maldonado, F, Di Lorenzo, C. Comportamiento epidemiológico de la brucelosis canina en un criadero. Revista del Colegio de Veterinarios de la provincia de Buenos Aires 2006; 35: 4748.Google Scholar
38.Lucero, NE, et al. Diagnosis of human brucellosis caused by Brucella canis. Journal of Medical Microbiology 2005; 54: 457461.CrossRefGoogle ScholarPubMed
Figure 0

Table 1. Geographical origin and species of origin of 1377 Brucella strains isolated during 1968–1991 in Latin America

Figure 1

Table 2. Sources and species of 1377 Brucella strains isolated in Latin American countries (1968–1991)

Figure 2

Table 3. Brucella species and biovars isolated in Latin America (1968–1991)

Figure 3

Table 4. Brucella strains isolated from humans in Argentina 1994–2006