Implications

Considerations of sustainability are central to development discourse. Within the context of sustainable agriculture, the subsector of livestock presents particular challenges and opportunities, with contrasting systems in industrialised and low- and middle-income countries (LMICs), and substantially different needs even within any one country. The paper summarises orthodox and heterodox thinking on the sustainability of livestock systems, and identifies health sustainability as an under-examined aspect. It illustrates the diversity of production systems and their animal health requirements with three case studies taken from different regions of the world. The paper concludes that the quest for sustainability of livestock production systems from the perspective of human and animal health is elusive but interventions to improve livestock health can have at least short-term benefits.

Motivation for this paper

• ∙ The issue to be addressed: the inadequacies of the three pillars of sustainability when considering livestock systems

• ∙ The response proposed: the inclusion of One Health as a pillar of the sustainability concept when dealing with global livestock systems

Landmark studies of sustainability in livestock systems

Livestock systems have been a major concern for sustainability science, and for good reason. They occupy 30% of the land’s ice-free surface and contribute to the livelihoods of billions of people (Herrero et al., Reference Herrero, Havlík, Amanda and Valin2014). At the same time, livestock are responsible for around 14% of global anthropogenic greenhouse gases, consume land and water resources otherwise available to people and are a major source of land, air and water pollution. Concerns over environmental impacts were an important driver of significant reviews of sustainability of the livestock sector.

Perhaps the most comprehensive of these was ‘Livestock in the Balance’ (FAO, 2009). The study covers livestock with respect to climate change, water use, land degradation, pollution and biodiversity, focusing on negative impacts. It concluded that the sector is expanding rapidly, driven by population growth, rising affluence and urbanisation, and decisive action is required if this increasing demand is to be met in ways that are environmentally sustainable.

Another key synthesis of the global challenges facing livestock systems is the White Paper commissioned by the International Science and Partnership Council on the drivers of global livestock research (Perry et al., Reference Perry, Randolph, McDermott, Sones and Thornton2014), and the responses to this from the Consultative Group for International Agricultural Research. As well as the issues raised in ‘Livestock in the Balance’, this document cited poor feed efficiency in livestock systems, the need for greater attention to natural resource management (including the water footprint of livestock), effluent pollution, the vulnerability of pastoral and dryland systems, the weakness of gender awareness and socially inclusive approaches, the inadequacies of animal health service delivery, and the weakness in translating research outputs to development outcomes.

Regarding the sustainability of livestock systems in Africa, Herrero et al. (Reference Herrero, Havlík, Amanda and Valin2014) painted a very bleak picture of the enormous gaps between current livestock productivity in countries of the continent, and the future demands in animal source food consumption to 2050. The study predicted a huge deficit between demand and supply of animal source foods, and a dramatic shift to species (particularly poultry and pigs) in which the continent has not previously held a comparative advantage.

A recent United Nations High Level Panel of Experts report considered the role of livestock in sustainable agricultural development (HLPE, 2016). This report acknowledged the diversity of livestock systems and the need for context specific pathways. It took as inevitable the rapidly increasing demand for livestock products in LMICs and increases in global and regional livestock trade. Reducing greenhouse gases, improving employment conditions, better understanding of the role of women, and aligning consumption with nutritional needs were seen as key challenges and sustainability was construed as absolutely requiring attention to social, economic and health aspects. Notably, animal welfare featured prominently as a challenge to all aspects of sustainability.

The complexity of applying sustainable intensification to livestock systems

As humans gave up hunter-gathering, agricultural systems have almost never been sustainable, in the sense that the practices have often outstripped the resource base and current prosperity came at the cost of future collapse (Diamond, Reference Diamond2005). Yet humans have, on the whole, become more populous, richer, healthier, better educated and attained more rights and achieved greater equity. From this perspective, current emphasis on sustainability may be unwarranted; technology will ‘see us through’ as it has done since the industrial revolution (Ridley, Reference Ridley2011). Under this paradigm, the attention of innovators might better be engaged in game-changing food system innovations, be it in vitro meat or insect farms than in seeking to attain sustainability (Bhat et al., Reference Bhat, Kumar and Bhat2017).

A contrasted minority opinion holds that instead of going too far, discourse on agricultural sustainability does not go far enough. The landmark reviews cited above all assume that demand for livestock products will continue to grow and systems must continue to intensify to meet demand. This combination of inevitable production growth along with required reduction in environmental impacts is seen as attainable through ‘sustainable intensification’, pioneered by (Pretty, Reference Pretty2008; Pretty et al., Reference Pretty, Toulmin and Williams2011) and consolidated by the (Montpellier Panel, Reference Montpellier2013). However, some argue that these attempts to square the circle are unachievable and that sustainable intensification in the livestock sector is a contradiction in terms (Garnett et al., Reference Garnett, Appleby, Balmford, Bateman, Benton, Bloomer, Burlingame, Dawkins, Dolan, Fraser, Herrero, Hoffmann, Smith, Thornton, Toulmin, Vermeulen and Godfray2013); genuine sustainability can best be achieved through drastic reduction in livestock product consumption, and major shifts in the type of livestock products consumed (less muscle, more offal), along with limiting livestock production to pasture and by-products: in effect, sustainable de-intensification (Röös et al., Reference Röös, Patel, Spångberg, Carlsson and Rydhmer2016; Swain, Reference Smith, Sones, Grace, MacMillan, Tarawali and Herrero2016).

Health sustainability: an under-examined aspect of livestock sustainability

While the environmental impacts of livestock are prominent in the cited frameworks, the negative health externalities, with impacts comparable in magnitude have been under-examined. Many sustainability scientists might be surprised to hear the likely future impact of pandemics on the global economy, combining both the mortality cost and the losses in income was in the same range as that of climate change – although at the lower end of the possible scale (Fan et al., Reference Fan, Jamison and Summers2016). In the landmark studies reviewed health sustainability does not appear as a category, and health implications are either not covered in detail (FAO, 2009; Herrero et al., Reference Herrero, Havlík, Amanda and Valin2014) or subsumed under social or economic pillars (HLPE, 2016). Negative implications, or threats to health sustainability, encompass the emerging, neglected and non-communicable diseases. While most novel human diseases emerge from wildlife, the majority of high impact novel diseases involve livestock, and the economic losses from six major outbreaks of highly fatal zoonoses between 1997 and 2009 amounted to at least US$ 80 billion (World Bank, 2012). However, the health burden of the neglected endemic zoonoses is likely to be orders of magnitude greater than that of novel diseases, and many of these neglected zoonoses are also associated with livestock (Grace et al., Reference Grace, Mutua, Ochungo, Kruska, Jones, Brierley, Lapar, Said, Herrero, Phuc, Thao, Akuku and Ogutu2017). Livestock products are the food category most implicated as a cause of foodborne disease (Grace, Reference Grace2015) and the health burden of foodborne disease has been recently shown to be comparable with that of the so-called ‘big three’ diseases that dominate development health spending (malaria, HIV-AIDs and tuberculosis) (Havelaar et al., Reference Havelaar, Kirk, Torgerson, Gibb, Hald, Lake, Praet, Bellinger, de Silva, Gargouri, Speybroeck, Cawthorne, Mathers, Stein, Angulo and Devleesschauwer2015). But again, this burden is likely to be dwarfed by the rising tide of non-communicable illnesses including cardiovascular disease, diabetes and cancer, which are also associated with livestock consumption. The intensive livestock sector is a major consumer of antimicrobials and likely a significant contributor to antimicrobial resistance in people (Robinson et al., Reference Robinson, Wertheim, Kakkar, Kariuki, Bu and Price2016). One report suggests that by 2050 antimicrobial resistance will be killing more people than cancer (O’Neill, Reference O’Neill2014) if we carry on as we are.

While livestock associated disease is a clear threat to sustainability, improving animal health also represents a pathway towards more sustainable livestock systems. The overall burden of animal disease is not accurately quantified, but there is little doubt that it is both enormous and largely borne by LMICs. In Africa, diseases along with predation and drought cause the preventable deaths of one in four young ruminants and one in 10 adult ruminants each year (Grace et al., Reference Grace, Lindahl, Wanyoike, Bett, Randolph and Rich2012). Even higher losses are seen in poultry. The global cost of livestock disease has been estimated in billions of dollars (Grace, Reference Grace2014). As such, interventions that improve animal health would have two key contributions to health sustainability: first, they would decrease major negative externalities especially zoonotic diseases, antimicrobial resistance and emerging diseases; second, they would greatly improve the efficiency of production and hence reduce the negative environmental impacts.

Livestock are living entities, considered by many to have moral valence. Livestock disease not only has huge impacts on human health and economies but also is a major cause of poor animal welfare, and improving animal welfare would also generate substantial benefits to social sustainability.

Animal health in sustainable livestock development: a diversity of understandings

As the understanding of the burden of animal disease in LMICs grows, so does the diversity of opinions and approaches among different actors and disciplines as to where the priorities lie, and how these are best tackled. There has always been a historic divide between the priorities assigned by the technical and the social sciences, and the challenge has been to try and combine the technically feasible with the economically important and societally acceptable. Inevitably many institutions, governments and development organisations have to be selective in addressing animal health constraints to sustainable livestock development, depending on evidence, resource availability and institutional mandate. Examples of differing focuses include the following:

• ∙ Control of specific diseases: Classic examples are the campaigns and global and regional initiatives on rinderpest, foot-and-mouth disease (FMD), peste des petits ruminants (PPR) and rabies.

• ∙ Enhancing productivity by addressing the key performance detractors, which may be the endemic diseases such as parasitism.

• ∙ Poverty-focused, which inevitably means controlling those diseases affecting the rural and urban extremely poor and the livestock they keep.

• ∙ Gender-sensitive, recognising the role of women in livestock systems, and especially in caring for young and sick animals, and a values-based commitment to greater equity, which has led to a gender mainstreaming in many development and research for development initiatives. These approaches may prioritise diseases of poultry and pigs, often kept by women.

• ∙ Systems based, for example, coping with the multiple health challenges encountered in pastoral systems and rangelands, and the weak and inadequate diagnostic and response services.

• ∙ Climate-sensitive, for example reducing the contribution of livestock to greenhouse gas emissions or addressing climate-sensitive diseases such as blue tongue and Rift Valley fever.

• ∙ One health, which emphasises the links between animal health and the health of people and the environment, and the threat of emerging pandemic threats in different countries and regions considered to be at high risk.

Understanding the health contributions to sustainability of livestock systems

One of the best examples of adopting an approach to priority setting among the many health constraints to livestock systems, which combines the technically feasible with the economically important, has been in the livestock and animal health strategy of the Bill and Melinda Gates Foundation. This has united the organisation’s institutional ideals (productivity enhancement, smallholder focus and women’s empowerment) with selected livestock health challenges for which technologies are either available or feasible within a relatively short time frame (Julef, Reference Julef2016), and address animal health issues deemed to be of priority to smallholder livestock producers.

What evidence has been gathered to define and quantify the impacts of diseases and the merits of improved animal health to the sustainability of different livestock systems? An approach to defining the impacts of animal disease and their control on different developmental processes involving poor livestock keepers and other actors in livestock commodity value chains in Africa and Asia was proposed by (Perry et al., Reference Perry, Morton and Stur2002). This initiative tried to differentiate between those diseases and syndromes constraining the fundamental assets of smallholders, those affecting market access, and those affecting the intensification process. Importantly the boundaries between the three categories are not always distinct; there is an inevitable degree of overlap. In estimating the geographical impacts of different diseases and disease syndromes, this classification was applied in broad terms to the livestock production system classification of (Thornton et al., Reference Thornton, Kruska, Henninger, Kristjanson, Reid, Atieno, Odero and Ndegwa2002) described earlier, and so in broad terms, disease impacts were categorised into their effects on three categories of livestock systems. These were pastoral (comprising livestock only systems in arid/semi-arid, humid/sub-humid and temperate/tropical highland rangelands), agro-pastoral (comprising mixed irrigated systems in arid/semi-arid, humid/sub-humid, temperate/tropical highland, and mixed rain-fed systems in arid/semi-arid, humid/sub-humid and temperate/tropical highland systems), and peri-urban (comprising landless) systems in sub-Saharan Africa, South Asia and South East Asia. However, defining the impacts of different diseases on these relatively crude livestock systems was not the main intention of this study, which focussed on the association with poverty, and with three process that were assumed to contribute to poverty reduction: strengthening livestock assets; intensification; and enhancing market access).

The role of dynamic livestock trajectories in providing context for health prioritisation

Extending this concept of clustering animal health impacts, dynamics and intervention options, (Perry et al., Reference Perry, Grace and Sones2013) proposed three global livestock disease and system trajectories, each of which face different risks to livestock health, each has different determinants of disease status and capacity to respond, and each requires different approaches to resolve them. The authors termed these trajectories the ‘worried well’, ‘hot spots’ and ‘cold spots’. The ‘worried well’ described the increasingly industrialised livestock systems of the western world, the ‘hot spots’ describes the progressively intensifying and increasingly market-orientated (but high risk) systems in many LMICs, and the ‘cold spots’ describes the traditional livestock-dependent smallholder and pastoralist systems in many LMICs. While there are broad geographical separations, in reality all three systems now coexist in many LMICs and, as discussed below, provide extraordinary challenges in terms of meeting the demands for diverse disease control and animal health promoting policies and practices which serve a wide range of different stakeholders, and public, private and national interests. Table 1 illustrates the animal health status, animal health risks, service-response needs and key drivers for each of these three trajectories (Table 1).

Table 1 Animal health and service response needs (modified from Perry et al., Reference Perry, Grace and Sones2013)

ASF=animal source food; NGO=non-government organisation

Incorporating sustainability

These approaches did not explicitly include sustainability as a criterion for prioritisation or characterisation, which raises the question as to how including this might broaden perspectives on assessing and managing animal health risks in global systems. Some areas which might become more salient with a sustainability lens include the following:

• ∙ A broader understanding of the systems impacts of diseases on societies and ecosystems. Conventionally the focus has been on the direct costs and benefits of disease control, missing the indirect and downstream effects (e.g. the closing of markets for Rift Valley fever control, which ruined butchers’ livelihoods (Rich and Wanyoike, Reference Rich and Wanyoike2010), and the culling of chickens for HPAI which increased stunting of children (Kavle et al., Reference Kavle, El-Zanaty, Landry and Galloway2015).

• ∙ Understanding relations between animal disease, resilience and poverty: health typically comprises a smaller cost in the farm enterprise/household than, for example, feed but is often the largest avoidable cost, and animal disease is a major cause of shocks to the farm household (both through loss of animals and zoonotic human illness). As such impacts are not just a linear decrease in farmer wellbeing but moving from a state of coping and improving to permanent entrapment in poverty (Narayan et al., Reference Narayan, Pritchett and Kapoor2009; Bonds et al., Reference Bonds, Keenan, Rohani and Sachs2010; Grace et al., Reference Grace, Mutua, Ochungo, Kruska, Jones, Brierley, Lapar, Said, Herrero, Phuc, Thao, Akuku and Ogutu2017).

• ∙ The tension between diseases seen as obstacles to development and associated better environmental stewardship, and diseases seen as guardians of ecosystems. This debate is illustrated by the case of the tsetse fly, vector of the serious diseases of human and animal trypanosomosis, but as such a conserver of unique ecosystems: a role that is rapidly breaking down under the pressure of population growth and changes in land use (Anderson et al., Reference Anderson, Mubanga, Machila, Atkinson, Dzingirai and Welburn2015).

• ∙ A similar but much newer narrative has grown around the role of biodiversity in disease regulation service. Initial research suggested that biodiversity downregulated disease through dilution effects and this was finding was much used to build a case for preserving biodiversity (Civitello et al., Reference Civitello, Cohen, Fatima, Halstead, Liriano, McMahon, Ortega, Sauer, Sehgal, Young and Rohr2015). As with the tsetse narrative, this attractive conclusion proved somewhat over simplistic: in other cases, biodiversity will be more likely to increase than to decrease infectious disease risk (Wood et al., Reference Wood, Lafferty, DeLeo, Young, Hudson and Kuris2014).

• ∙ While grazing livestock have often been cast in the role of degraders of ecosystems, interest is growing in the role of livestock in creating and maintaining ecosystems. Summer grazing of cattle is the maintainer of Alpine mountain wooded pastures: a highly diverse and valued landscape (Battaglini et al., Reference Battaglini, Bovolenta, Gusmeroli, Salvador and Sturaro2014). The Uruz project aims to breed back the aurochs, an extinct keystone species, to re-create, maintain and enhance the biodiversity and characteristics of natural ecosystems in Europe (Stokstad, Reference Swain2015).

Animal health contributions to sustainable livestock systems: three recent ground-truthing case studies

The authors now draw on recent work in which they have been engaged to illustrate the different aspects of animal health and animal health interventions on livestock system sustainability with an added lens of animal health trajectories. Some provide very broad perspectives, others very narrow and finite aspects. They emphasise the sometimes starkly different roles animal health and disease play. The case studies cover the arid and semi-arid region of North Africa and the Middle East, the rich and fertile country of Bangladesh, and the remote and impoverished Eastern Cape of South Africa.

The case of the North Africa and the Middle East

We start with a ‘hot spot’ with severe threats to environmental sustainability, and moderate challenges to social and economic sustainability. It also encompasses systems representing all three health trajectories, and health ranks high among the priorities in each trajectory.

Much of the Middle East and almost all of northern Africa, is arid or semi-arid. Located at the juncture of Africa and Eurasia, topography alternates between high rugged mountains and plateaus and dry lowland areas. The region is rich in oil but poor in other resources; livestock (cattle, buffaloes, camels, sheep, goats, pigs and chickens) play an important role in ensuring food security and nutrition in the North Africa and Middle East (NEMA) region, supporting rural livelihoods and employment, and ensuring access to animal source foods (ASFs). Between 1993 and 2013, while global livestock numbers increased by 16%, the livestock biomass of this region grew by an impressive 25%, from 77 million livestock units to 96 million. There are several diverse livestock production systems (such as pastoral, agro-pastoral, mixed extensive, intensive and landless), and all are evolving in different ways (FAO, 2016).

Per capita income is one of the major factors influencing shifting preferences to high-value foods, such as ASFs. In the countries of the Gulf Cooperation Council per capita income is high, ranging from US$ 20 000 to US$ 97 419. Meat and dairy consumption are in the range of 44 to 75 and 83 to 197 kg/capita per year, respectively, and are among the highest in the region. However, the most rapidly growing ASF consumption appears to be found in countries with per capita incomes ranging from USD 2 000 to USD 10 000, such as the Maghreb countries, along with many of the countries in the Mashreq, as well as Iran. Animal source food consumption appears to stabilise once per capita income exceeds US$ 10 000.

While the livestock systems of the region are still dominated by traditional livestock production in keeping with the arid and semi-arid environments in which they are kept, the countries of the region are responding to the increased demand for ASFs in various ways. There is a process of livestock production system growth and intensification underway, particularly in the poultry and large-scale dairy industries, in which a small number of industrialised systems are emerging. In addition, an intensification process is occurring with small-scale producers of meat and milk from different species, in particular cattle, buffalo, small ruminants, camels and poultry. The association of the three livestock disease and system trajectories described above with the different livestock species present in countries of the region is summarised in Table 2.

Table 2 Generalised livestock production systems in the countries of North Africa and the Middle East, based on livestock species and animal disease risk and response trajectories

FAO=Food and Agriculture Organisation of the United Nations.

Importantly, the animal health status, the health risks and the required animal health service response needs are different in the three trajectories, requiring different approaches to understanding them, communicating with different categories of stakeholders, and requiring interventions at quite different scales.

By presenting the livestock production and marketing systems of the region from a trajectory standpoint, an economics and incentive perspective is introduced which provides a complementary systems dynamics element to the more traditional agro-ecological approach to systems classification.

It is important to note that while this process of intensification is going on in two of the trajectories, the region as a whole is increasingly having to import ASFs from a variety of different sources, accounting for an estimated 20% of global milk powder imports and 15% of meat deliveries in 2014. Animal source food imports currently constitute ~32% of total food imports and >40% of the value increase in total food imports by the region between 2010 and 2014.

Beyond the production systems dynamic and animal health risks and responses, the region appears to be at somewhat of a crossroads in terms of animal diseases; the list of those occurring in the region is long and growing. It includes lumpy skin disease (LSD), FMD, PPR, highly pathogenic avian influenza, Middle East respiratory syndrome coronavirus, brucellosis, sheep and goat pox and blue tongue, among many others. Some have spread north from continental Africa, some have emerged, and some have gathered in intensity, all threatening not only the economies of the region, but also those of Europe.

When the kaleidoscope of different disease risks and response needs is then placed in context, the region is characterised by the sheer number of infectious diseases, the significant number of infectious diseases with an expanding geographical distribution among them, the large number of zoonotic and foodborne disease and food safety hazards, and all in the face of weak veterinary services. As a result, determining priorities for animal health in the different livestock production systems and trajectories of the region is an enigma. In a regional context, the transboundary animal diseases such as FMD, PPR, sheep and goat pox, and HPAI all threaten the strong economies of the region, and also threaten neighbouring Europe and beyond. Failure to place these on the top of the priority list would surely be irresponsible. But in the context of food and nutritional security, priorities include the endemic diseases constraining the growing household production and small-scale system intensification, and the zoonotic and foodborne diseases of impact to smallholder farmers, vulnerable communities and the wider group of consumers in both formal and informal markets, and to overall food and feed safety. In other words, there are many competing priorities for animal health responses. Animal health services should be based on the diverse needs of the different production systems, the disease risks posed to different stakeholders – both domestic and regional, the disease impacts, and the types of responses required to reduce these impacts.

So what are the necessary classes of public and private animal health services required in the NEMA region? They include:

• ∙ Fundamental clinical animal health services for the different trajectory needs

• ∙ National emergency preparedness and response, official disease control campaigns (vaccination, etc.), early warning, disease prediction, contingency planning

• ∙ National zoonotic disease preparedness, management and response

• ∙ Food and feed safety and hygiene

• ∙ Vulnerability reduction and promotion of resilience in conflict and war situations

• ∙ Animal health and disease control leadership and capacity

However, if sustainability and appropriateness for ecosystem were to be a primary consideration for livestock sector planning, other priorities might emerge. As discussed, this region is characterised by extreme water shortages, aridity, fragile ecosystems and is a crossroads for disease, with relatively well-off populations who have undergone massive population growth and urbanisation but are now stabilising. The answer would probably be that much of this region is not suited for more than the most rudimentary livestock: perhaps goats and camels kept under range management. The extensive, low-input systems do not have much room for intensification or expansion without putting undue stress on natural resources. Intensive systems are constrained by lack of water, need to import feed, high disease risk environment, and difficulty of waste disposal. Demand for livestock products, backed with capacity to pay for them, would warrant importation from areas with higher safety standards and lower environmental costs (e.g. New Zealand lamb and Irish beef). Animal health needs include surveillance against disease incursions and community based health for extensive ruminant systems. A small number of highly trained veterinarians can meet the luxury needs (racing camels, hunting birds, companion animals) while much of the veterinary healthcare would in effect be ‘outsourced’ as exporting countries, with conditions more propitious to livestock production, become the main suppliers. On the other hand, if greater reliance on local resources was considered desirable, this might imply dietary shifts away from ASFs.

Conclusions and key messages

There is a need to embrace the diversity of production systems and the multiple roles that livestock play to different categories of stakeholder in LMICs. The quest for sustainability of these systems, especially from the perspective of human and animal health, is apparently elusive and difficult to reconcile with the massive anticipated growth in demand for livestock products, mainly in LMICs, and as well as the aspirations of poor livestock keepers for better lives. Nonetheless, a relatively uncontroversial proposition is that improving the health of livestock can contribute to many environmental, economic, social and health aspects of sustainability. But in the context of diverse livestock systems, improving the health and wellbeing of livestock may take many different paths, including, perhaps, dramatic reductions in the numbers of animals kept and significant changes in the ways their health needs are addressed. Choice of the most appropriate options is challenged by the very different values of different animal health stakeholders, who we may broadly categorise as: the disease exterminators, the production enhancers, and the sustainable development advocates. Guidance in this area can come from: clear definitions of sustainability and sustainability objectives developed through consensus; more consideration and greater inclusion of the diversity of animal health service providers; and, targeting animal health provision for the often juxtaposed ‘hot spots’ and ‘cold spots’.

Serving the diverse requirements of the different trajectories within LMICs means that there is a rapidly changing landscape of veterinary needs, which has substantial educational implications for the learning objectives appropriate for animal health providers. The veterinary education system in many LMICs, traditionally serving the government animal health systems, is often trapped in a time warp, unaware of – or unexposed to – the rapid growth and diversity of the systems it serves, and unable to update itself due to impoverishment, inadequate leadership or academic inertia. Veterinary education remains supply driven, and while the emphasis on mirroring education in high income countries facilitates global communication and linkages, it does not necessarily produce the veterinarians best suited to supplying the needs of the countries who pay for their training. At the same time, the education needs of the vast majority of those who provide most animal health services to smallholders and pastoralists are largely ignored, while their work is often illegal, poorly supported and prone to generate negative externalities (such as antimicrobial resistance). A sustainability perspective challenges us to develop a new vision for veterinarians and other health providers in LMICs. In the context of many millions of underserved livestock keepers, veterinarians must be problem solvers for animal health and welfare, able to work with a diversity of stakeholders and in diverse livestock systems. The international veterinary profession needs to embrace and support this broader vision of veterinary education and mission. In conclusion, sustainability science offers important insights to analyse and improve livestock systems, and adding a One Health lens or perspective is strongly recommended to address unique challenges and opportunities.