There are minor errors in Table 1 on page 4.
Original text: Food groups. In the twelfth row entry, first column, Table 1.
Revised text: Sweets
Original text: Food items. In the twelfth row entry, second column, Table 1.
Revised text: candy, sugar, chocolate, jam, jelly, syrup, desserts
Corrected Table 1 as follows:
* Servings were based on daily 10 460 kJ (2500 kcal).
† Dairy products referred to all milk and milk products including whole milk, skimmed milk, chocolate milk, ice cream, milk-containing products such as pudding, butter and cheese.
‡ Dairy products the same as defined above with exclusion of butter.
§ Fried food included fried potatoes, potato chips, fried eggs, fried meat, fried chicken, fried fish and fried shellfish.
|| Servings/week.
¶ Servings/d.
** White meat includes seafood, fish and poultry.