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Sustainable Food Consumption: A Practice-Based Approach — ERRATUM

Published online by Cambridge University Press:  17 March 2016

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Abstract

Type
Erratum
Copyright
Copyright © The Author(s) 2016 

Elizabeth Sargant Wageningen Academic Publishers, Netherlands, 2014, 174 pp., ISBN 9789086862634

Reviewed by Debbie Prescott & Angela Colliver, Angela Colliver Consulting

Services

The following errors have been noted in the above mentioned article. The publisher regrets this error and sincerely apologises for any inconvenience caused:

On page 282, under the heading ‘Sustainable Food Consumption: A Practice-Based Approach’:

‘Reviewed by Debbie Prescott & Angela Colliver, Angela Colliver Consulting

Services’

Should read:

‘Reviewed by Angela Colliver,

Angela Colliver Consulting

Services’

And in the contents, under the heading ‘Sustainable Food Consumption: A Practice-Based Approach’:

‘Reviewed by Debbie Prescott & Angela Colliver’

Should read:

‘Reviewed by Angela Colliver’

References

Colliver, Angela (2015). Review of ‘Sustainable Food Consumption: A Practice-Based ApproachAustralian Journal of Environmental Education, 31, pp 282283. doi:10.1017/aee.2015.41.Google Scholar