Hostname: page-component-586b7cd67f-g8jcs Total loading time: 0 Render date: 2024-11-26T00:16:58.157Z Has data issue: false hasContentIssue false

Joint effects between cadmium exposure and dietary antioxidant quality score on osteoporosis and bone mineral density

Published online by Cambridge University Press:  31 October 2023

Huifang Lang*
Affiliation:
Department of Endocrine, The First Hospital of Tsinghua University, Beijing, People’s Republic of China
Hongmei Li
Affiliation:
Department of Endocrine, The First Hospital of Tsinghua University, Beijing, People’s Republic of China
Aixian Zhang
Affiliation:
Department of General Practice Medicine, Affiliated Hospital of Nantong University, Nantong, Jiangsu Province, People’s Republic of China
Na Li
Affiliation:
Department of Endocrine, The First Hospital of Tsinghua University, Beijing, People’s Republic of China
*
*Corresponding author: Huifang Lang, email [email protected]
Rights & Permissions [Opens in a new window]

Abstract

To explore the relationship between dietary antioxidant quality score (DAQS) and Cd exposure both alone and in combination with osteoporosis and bone mineral density (BMD) among postmenopausal women. In total, 4920 postmenopausal women from the National Health and Nutrition Examination Survey were included in this cross-sectional study. Weighted univariate and multivariate logistic regression analyses to assess the association between DAQS and Cd exposure with femur neck BMD, total femur BMD, osteoporosis among postmenopausal women, respectively, and the coexistence effect of DAQS and Cd exposure. Four hundred and ninety-nine had osteoporosis. DAQS (OR = 0·86, 95 % CI 0·77, 0·97) and high DAQS (OR = 0·60, 95 % CI 0·36, 0·99) were found to be associated with decreased odds of osteoporosis, while Cd exposure (OR = 1·34, 95 % CI 1·04, 1·72) and high Cd exposure (OR = 1·45, 95 % CI 1·02, 2·06) were related to increased odds of osteoporosis. A positive correlation was observed between high DAQS and both total femur BMD and femur neck BMD. Conversely, Cd exposure was found to be negatively correlated with total femur BMD and femur neck BMD. Additionally, taking low-Cd and high-quality DAQS group as reference, the joint effect of Cd exposure and DAQS showed greater increased odds of osteoporosis and decreased total femur BMD and femur neck BMD as Cd level and DAQS combinations worsened. There may be an interaction between Cd exposure and DAQS for femur neck BMD, total femur BMD, and osteoporosis in postmenopausal women.

Type
Research Article
Copyright
© The Author(s), 2023. Published by Cambridge University Press on behalf of The Nutrition Society

Osteoporosis, the most prevalent bone disease worldwide, is characterised by reduced bone mineral density (BMD) and deterioration of microstructure, resulting in fragility fractures that significantly impair patients’ quality of life and increase their risk of mortality and disability(Reference Aibar-Almazán, Voltes-Martínez and Castellote-Caballero1,Reference Song, Guo and Yang2) . It is estimated that osteoporosis affects over 50 billion individuals globally(3). Previous studies have indicated that females are at a higher risk of developing osteoporosis and associated fractures compared with males(Reference Salari, Ghasemi and Mohammadi4), with the likelihood of developing this condition increasing during menopause(Reference Bhatnagar and Kekatpure5,Reference Blake, Cosman and Lewiecki6) . Identifying modifiable factors associated with osteoporosis may help mitigate the risk of developing this condition.

Cd is a heavy metal that occurs naturally(Reference Wang, Chen and Song7). Due to the extensive use of Cd in industry and agriculture, as well as other anthropogenic activities, the levels of Cd in soil, water and air have increased, thereby elevating general human exposure to Cd(Reference Wang, Chen and Song7). Certain subgroups, including vegetarians, children, smokers, and individuals residing in heavily contaminated areas, may encounter elevated levels of Cd exposure(8). Cd exposure has been considered as an important risk factor for osteoporosis in numerous studies(Reference Kunioka, Manso and Carvalho9). A systematic review and meta-analysis have indicated that environmental exposure to Cd was linked with an increased risk of osteoporosis in postmenopausal women(Reference Kunioka, Manso and Carvalho9). On the other hand, it has been suggested that the risk of osteoporosis may be associated with the consumption of various dietary antioxidants, such as vitamins A, C, and E, Zn, Mg and Se(Reference Wang, Xie and Li10,Reference Brzezińska, Łukasik and Makowska11) . Antioxidants have the ability to inhibit oxidative stress, which in turn can prevent or delay the risk of osteoporosis(Reference Chen, Tang and Li12). Interestingly, a cross-sectional study based on the National Health and Nutrition Examination Survey (NHANES) revealed that intake of dietary antioxidant was able to modify the effects of Cd exposure on markers of inflammation and oxidative stress(Reference Colacino, Arthur and Ferguson13). Additionally, animal experiments have demonstrated that α-tocopherol can reduce Cd-induced oxidative stress(Reference Nemmiche, Chabane-Sari and Guiraud14). A study conducted by Li et al. revealed that a higher intake of α-tocopherol may potentially improve the Cd-related osteoporosis and mitigate the loss of BMD in individuals aged 50 years or older(Reference Li, Qu and Xu15). These findings suggested that dietary antioxidants may ameliorate the effect of Cd exposure on the risk of osteoporosis. Previous research has primarily focused on the effects of individual antioxidants on bone health. However, it is important to note that multiple dietary nutrients are often present simultaneously and the impact of diet on an individual’s health may be influenced by complex interactions between these nutrients(Reference Azizi-Soleiman, Khoshhali and Heidari-Beni16). Therefore, investigating the overall consumption of multiple dietary antioxidants is more valuable than examining a single antioxidant. Dietary antioxidant quality score (DAQS) represents a composite score of six dietary antioxidant combinations. To our knowledge, limited studies are available on the combined effect of Cd exposure and DAQS on orthopaedic disorders for postmenopausal women.

In this study, we hypothesised that there was an interaction between Cd exposure and DAQS on BMD and osteoporosis in postmenopausal women.

Methods

Study population

This cross-sectional study utilised data from the NHANES database 2005–2010 and 2013–2014 (BMD data were not available in the NHANES database 2011–2012). The NHANES database is an ongoing cross-sectional survey of the non-institutionalised civilian population in the USA, utilising a stratified multi-stage probability sampling design(Reference Colacino, Arthur and Ferguson13). The collection of participants’ information involved interviews and physical examinations. We included 7608 postmenopausal women. Postmenopausal women with missing data on serum Cd level (n 965), DAQS (n 259), femur neck and total femur BMD (n 1464) were excluded from analysis. Finally, 4920 postmenopausal women were included in the final analysis (Fig. 1). The requirement of ethical approval for this was waived by the Institutional Review Board of Affiliated Hospital of Nantong University, because the data were accessed from NHANES (a publicly available database). The need for written informed consent was waived by the Institutional Review Board of Affiliated Hospital of Nantong University due to the retrospective nature of the study. All methods were performed in accordance with the relevant guidelines and regulations.

Fig. 1. Flow chart for screening the participants. NHANES, National Health and Nutrition Examination Survey; DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Definition of menopausal status

Menopausal status was determined based on a self-reported reproductive health questionnaire(Reference Azarmanesh, Bertone-Johnson and Pearlman17). Females were asked to answer ‘Have you had at least once menstrual period in the past 12 months?’ If the answer was ‘no’, she was then asked, ‘What is the reason that you have not had a period in the past 12 months?’ She was considered as postmenopausal if she answered menopause or hysterectomy.

Outcome variable

The outcome variable was femur neck BMD level, total femur BMD level and osteoporosis risk. For participants from NHANES database, dual-energy X-ray absorptiometry examinations were utilised to quantify BMD. The examination was conducted by a certified radiology technician utilising the Hologic QDR-4500A fan-beam densitometer (Hologic, Inc.) (https://wwwn.cdc.gov/Nchs/Nhanes/2013–2014/DXXFEM_H.htm). Femoral neck and total femur BMD were transformed into T-scores using the following formula: T-score = (BMD respondent - mean BMD reference)/sd reference. Osteoporosis was defined as femur neck or total femur BMD T-score ≤ –2·5(Reference Zhai, Chen and Xu18).

Explanatory variables

Blood samples were collected and stored under appropriate freezing conditions (–30°C) before being shipped to the Laboratory Science Department, National Center for Environmental Health, and Centers for Disease Control and Prevention for analysis. The Cd level in whole blood was measured using inductively coupled plasma-mass spectrometry (ICP-MS). In this study, Cd exposure levels were stratified into two groups based on the upper quartile, namely low and high Cd levels.

The DAQS is composed of six essential dietary antioxidant micronutrients, namely vitamins A, C, E, Se, Zn and Mg(Reference Wang, Wang and Cao19). Each of the six nutrient/mineral intakes was compared with the respective recommended daily intake for US adults. DAQS of 0 is assigned when antioxidant vitamin/mineral intake < 2/3 of the RDA, while a score of 1 is given when the intake ≥ 2/3 of the recommended daily intake. The total DAQS ranges from 0 to 6. In this study, the intake of each nutrient/mineral was calculated using the average of two 24-h dietary reviews. The first 24-h recall was collected face to face at the Mobile Examination Center (MEC) examination, and the second 24-h recall was collected by a phone call at least 3–10 d later. This method involves documenting all food and beverage items consumed by individuals within 24 h. Trained technicians collect and analyse the dietary data to determine nutrient composition. Each nutrient/mineral content in food is determined by the US Department of Agriculture’s National Nutrient Database. In addition, NHANES also collected information about dietary supplement. Total intakes of each nutrient/mineral were calculated by summing from total daily intake from diet and supplemental intake. DAQS was categorised as three groups: low quality (1–2 score), medium quality (3–4 score) and high quality (5–6 score)(Reference Wang, Wang and Cao19).

Possible confounding variables

The potential confounding variables in this study were collected(Reference Wang, Xie and Li10,Reference Chen, Tang and Li12,Reference Li, Qu and Xu15) : age, race/ethnicity, education, marital status, family poverty-to-income ratio, BMI (kg/m2), smoking status, physical activity, history of fracture, history of diabetes and hypertension, parental history of fracture, cotinine (ng/ml), Pb (μg/dl), Fe (μmol/l), serum 25-hydroxyvitamin D (25(OH)D, nmol/l), Ca (mg/d), using of female hormone, glucocorticoid, anti-osteoporosis therapy, energy (kcal/d), protein (g/d), carbohydrate (g/d), fat (g/d), vegetable intake (cups/d) and grain intake (cups/d). Smoking is defined as a lifetime history of having smoked at least 100 cigarettes. Participants’ parental history of fractures was ascertained via a questionnaire.

Statistical analysis

This study used three weighted variables: the mobile examination centre exam weight was used for weighting (WTMEC2YR) and study design variables (SDMVPSU and SDMVSTRA). The baseline characteristics of participants were presented by the weighted mean and standard error (continuous variables) and weighted percentages and frequencies (n (%)) (categorical variables). Additionally, we performed a multiple imputation method to fill the missing variables and conducted sensitivity analysis before and after interpolation (online Supplementary Table 1). SAS 9.4 software (SAS Institute Inc.) software was used for data extraction and cleaning, and R 4.2.2 software was used for statistical analyses.

First, weighted univariate logistic regression analysis was employed to identify potential confounding factors associated with each outcome variable (namely femur neck BMD, total femur BMD and osteoporosis). P < 0·05 was considered statistically significant. Then, we adopted weighted univariate and multivariate logistic regression analyses to assess the association between DAQS and Cd exposure with femur neck BMD, total femur BMD and osteoporosis among postmenopausal women, respectively. OR, β coefficients and 95 % CI were calculated. In addition, we categorised Cd exposure and DAQS into six distinct groups based on varying levels: low-Cd and low-quality DAQS group, low-Cd and medium-quality DAQS group, low-Cd and high-quality DAQS group, high-Cd and low-quality DAQS group, high-Cd and medium-quality DAQS group, and high-Cd and high-quality DAQS group. The coexistence effect of DAQS and Cd exposure for femur neck BMD, total femur BMD and osteoporosis risk was assessed by weighted univariate and multivariate logistic regression analyses. The R package ‘visreg’ was utilised to visually represent the interaction.

Results

Characteristics of study population

A total of 4920 postmenopausal women were included for further analysis. The characteristics of the study population are presented in Table 1. The mean age was 61·71 years (se = 0·25 years), with a mean BMI of 28·59 kg/m2 (se = 0·12 kg/m2). 83·00 % of participants had not a history of diabetes. The majority of participants had a history of hypertension. Overall, the mean Cd level was 0·56 ug/l, and the mean DAQS was 4·09. Importantly, of these 4920 postmenopausal women, 499 had osteoporosis. Table 1 also shows a comparison of characteristics between osteoporosis and non-osteoporosis groups. The osteoporosis group exhibited significantly higher values in age (71·01 (0·56) v. 60·72 (0·24) years), Cd level (0·73 (0·04) v. 0·54 (0·02) ug/l), cotinine level (63·82 (7·24) v. 41·40 (2·61) ng/ml) and Pb level (1·71 (0·05) v. 1·60 (0·02) ug/dl) compared with the non-osteoporosis group, while their DADS score (3·84 (0·08) v. 4·11 (0·04)), total femur BMD (0·63 v. 0·88 gm/cm2) and femoral neck BMD (0·52 v. 0·75 gm/cm2) were significantly lower (P < 0·05).

Table 1. Characteristics of the study population and comparison between osteoporosis and non-osteoporosis groups

GED, general educational development; AA, associate of arts; PIR, poverty to income ratio; MET, metabolic equivalent; 25(OH)D, 25-hydroxyvitamin D; DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Independent association of cadmium exposure and dietary antioxidant quality score on femur neck bone mineral density, total femur bone mineral density and osteoporosis risk

The univariate logistic regression analysis revealed confounding factors (P < 0·05) associated with femoral neck BMD, total femoral BMD and osteoporosis, respectively (online Supplementary Table 2). As shown in Table 2, the independent association of Cd exposure and DAQS on femur neck BMD, total femur BMD and osteoporosis risk was explored. After adjusting age, race/ethnicity, education level, marital status, family poverty-to-income ratio, BMI, history of fracture, history of hypertension, cotinine, Pb, using of female hormone, anti-osteoporosis therapy, energy, protein and fat, DAQS (OR = 0·86, 95 % CI 0·77, 0·97; P = 0·013) and high DAQS (OR = 0·60, 95 % CI 0·36, 0·99; P = 0·044) were found to be associated with decreased odds of osteoporosis, while serum Cd level (OR = 1·34, 95 % CI 1·04, 1·72; P = 0·022) and high serum Cd level (OR = 1·45, 95 % CI 1·02, 2·06; P = 0·038) were related to increased odds of osteoporosis. In the fully adjusted model, a positive correlation was observed between high DAQS and both total femur BMD (β = 0·12, 95 % CI 0·01, 0·23, P = 0·040) and femur neck BMD (β = 0·12, 95 % CI 0·01, 0·24; P = 0·039). Conversely, Cd exposure was found to be negatively correlated with total femur BMD (β = –0·08, 95 % CI –0·14, –0·01; P = 0·021) and femur neck BMD (β = –0·07, 95 % CI 0·13, 0·00; P = 0·038).

Table 2. Independent association of Cd exposure and DAQS on femur neck BMD/total femur BMD/osteoporosis risk

DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Model 1: univariate logistic regression analysis.

* Model 2: I/II: adjusted age, race/ethnicity, education level, marital status, family poverty-to-income ratio (PIR), BMI, history of fracture, history of diabetes, parental history of fracture, cotinine, Ca, Pb, Fe, 25-hydroxyvitamin D (25(OH)D), using of female hormone, anti-osteoporosis therapy, energy, protein, fat and vegetable intake.

III: adjusted age, race/ethnicity, education level, marital status, family PIR, BMI, history of fracture, history of hypertension, cotinine, Pb, using of female hormone, anti-osteoporosis therapy, energy, protein and fat.

Joint effects of cadmium exposure and dietary antioxidant quality score on femur neck bone mineral density, total femur BMD and osteoporosis

As presented in Fig. 2, taking low-Cd and high-quality DAQS group as reference, the joint effect of Cd exposure and DAQS showed greater increased odds of osteoporosis, decreased total femur BMD and femur neck BMD as Cd level and DAQS combinations worsened. Additionally, Fig. 3(a)–(c) also showed varying levels of Cd exposure and different quality of DAQS had joint effects on osteoporosis, total femur BMD and femur neck BMD. These results demonstrated that there may be an interaction of Cd exposure and DAQS on osteoporosis risk, total femur BMD and femur neck BMD.

Fig. 2. Effect size for the combination of different quality of DAQS and different serum Cd levels on osteoporosis, total femur BMD and femur neck BMD. DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Fig. 3. Joint effects of different quality of DAQS and varying levels of serum Cd exposure on (a) osteoporosis, (b) total femur BMD and (c) femur neck BMD. DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Discussion

In this cross-sectional study, we found that Cd exposure and DAQS were significantly associated with osteoporosis risk, total femur BMD and femur neck BMD, respectively. In addition, we observed the potential interaction of Cd exposure and DAQS on osteoporosis risk, total femur BMD and femur neck BMD in postmenopausal women.

Many studies have provided evidence that dietary antioxidant micronutrients play a crucial role in the development of bone health(Reference Yang, Lee and Park20,Reference Michaëlsson and Larsson21) . The Mendelian randomisation study has proposed that α-tocopherol, the most potent form of vitamin E, was believed to have a positive correlation with increased BMD(Reference Michaëlsson and Larsson21). In a study of 280 healthy Spanish women, there was an observed association between DAQS and BMD(Reference Rivas, Romero and Mariscal-Arcas22). As numerous studies have indicated, oxidative stress plays a pivotal role in the pathogenesis of osteoporosis. The consumption of antioxidants may impact BMD by mitigating free radical production and preventing oxidation-induced damage to bone cells(Reference Michaëlsson and Larsson21Reference Odai, Terauchi and Hirose23). However, there is still uncertainty about the relationship between DAQS and BMD in postmenopausal women. Our study has demonstrated that a higher-quality DAQS diet may significantly increase BMD in postmenopausal women and effectively reduce the risk of developing osteoporosis.

Consistent with prior research, exposure to Cd was a risk factor for osteoporosis in postmenopausal women(8). This may be attributed to the direct osteotoxic effect of Cd, which can impede osteoblast differentiation and metabolism, stimulate osteoclast formation and activity, and hasten bone remodelling(Reference Kunioka, Manso and Carvalho9). It is worth noting that an interaction between Cd exposure and DAQS on the femur neck BMD, total femur BMD and osteoporosis in postmenopausal women was found in this study after adjusting all confounding factors, which meant that the combined effect of the higher Cd exposure and lower DAQS may lead to increased risk of osteoporosis and decreased femur neck BMD and total femur BMD. The mechanisms underlying the interaction between Cd exposure and DAQS on the BMD and osteoporosis remain incompletely understood. This may still be associated with inflammation and oxidative stress(Reference Ma, Ran and Shi24,Reference Kimball, Johnson and Carlson25) . Exposure to Cd induces both inflammatory levels and oxidative stress. Dietary intake with antioxidant properties may regulate inflammation and oxidative stress(Reference Colacino, Arthur and Ferguson13,Reference Laouali, Benmarhnia and Lanphear26) . In addition, as shown in online Supplementary Table 3, the proportion of participants in the high-Cd group who had a history of smoking was higher compared with that in the low-Cd group (79·54 % v. 32·21 %, P < 0·001), indicating smokers may encounter elevated levels of Cd exposure. The Ca level in the high-Cd group was lower than that in the low-Cd group (online Supplementary Table 3, 987·65 mg/d v. 1136·40 mg/d, P < 0·001). Based on our findings, promoting a high intake of DAQS may potentially mitigate the risk of osteoporosis and enhance BMD in postmenopausal women, particularly those with high Cd exposure (such as smokers), as long as Ca intakes remain adequate. Cd may disrupt the biological functions of Ca 2+ ions(Reference Liu, Feng and Qiu27). Higher serum Cd may reflect a higher intake of dietary Cd, and/or be a marker for low dietary Ca, and/or be a marker for vegetarian type of diet. However, the data utilised in this study originated from the NHANES public database, which unfortunately lacked information on vegetarian type of diet. We only obtained participants’ data on intake of vegetables and grains. In this study, the data showed no significant evidence (online Supplementary Table 3, P = 0·360) that higher Cd intakes were linked with more dietary grain consumption, but an equivocal finding that on average, the high-Cd group showed lower vegetable consumption (P = 0·024). This is a little contrary to expectations as vegetarian diets are expected to provide more Cd but may reflect the characteristics of the US population in the NHANES study group.

Furthermore, urinary Cd was also used to assess the level of Cd exposure in this study. Due to a high number of missing urinary Cd data among participants, only 1795 individuals had available urinary Cd data. Urine specimens are processed, stored and shipped to the Division of Environmental Health Laboratory Sciences, National Center for Environmental Health, and Centers for Disease Control and Prevention for analysis (https://wwwn.cdc.gov/Nchs/Nhanes/2007–2008/UHM_E.htm). The urinary Cd level was measured using ICP-MS. Urinary Cd concentrations were standardised by urine creatinine. As displayed in online Supplementary Fig. 1 and Fig. 2, there was a joint effect of urinary Cd level and DAQS on BMD and osteoporosis.

The findings of our study could offer novel evidence of bone health, aiming to enhance control and prevention measures against bone diseases. Nonetheless, our study has also a few limitations. First, the cross-sectional design of this study makes it difficult to determine the causal relationship between DAQS, Cd exposure, BMD and osteoporosis. Second, the DAQS was calculated from the mean intake by using two the 24-h dietary recall method, which may only reflect the dietary antioxidant micronutrients intake at the time of survey, but not the long-term dietary intake. The data collected from questionnaires and interviews may lead to recall bias. Lastly, in the NHANES study, BMD was measured at various sites. However, in the present study, femur BMD was chosen as a standard indicator for assessing osteoporosis; it is possible that this approach may underestimate the current prevalence of osteoporosis. In summary, it is imperative to conduct prospective studies in order to thoroughly validate the findings of this study.

Conclusion

In this study, we found that DAQS may be associated with decreased odds of osteoporosis, increased femur neck BMD and total femur BMD in postmenopausal women. Importantly, the interaction between Cd exposure and DAQS may influence femur neck BMD, total femur BMD and osteoporosis in postmenopausal women. Our findings provide evidence of the association between Cd exposure and DAQS with bone health in postmenopausal women in the USA.

Acknowledgements

None.

This research received no specific grant from any funding agency, commercial or not-for-profit sectors.

H. L. designed the study and wrote the manuscript. H. L., A. Z. and N. L. collected, analysed and interpreted the data. H. L. critically reviewed, edited and approved the manuscript. All authors read and approved the final manuscript.

There are no conflicts of interest.

Supplementary material

For supplementary material/s referred to in this article, please visit https://doi.org/10.1017/S0007114523002477

References

Aibar-Almazán, A, Voltes-Martínez, A, Castellote-Caballero, Y, et al. (2022) Current status of the diagnosis and management of osteoporosis. Int J Mol Sci 23, 9465.CrossRefGoogle ScholarPubMed
Song, S, Guo, Y, Yang, Y, et al. (2022) Advances in pathogenesis and therapeutic strategies for osteoporosis. Pharmacol Ther 237, 108168.CrossRefGoogle ScholarPubMed
International Osteoporosis Foundation Epidemiology of Osteoporosis and Fragility Fractures. https://www.osteoporosis.foundation/facts-statistics/epidemiology-of-osteoporosis-and-fragility-fracturesGoogle Scholar
Salari, N, Ghasemi, H, Mohammadi, L, et al. (2021) The global prevalence of osteoporosis in the world: a comprehensive systematic review and meta-analysis. J Orthop Surg Res 16, 609.CrossRefGoogle ScholarPubMed
Bhatnagar, A & Kekatpure, AL (2022) Postmenopausal osteoporosis: a literature review. Cureus 14, e29367.Google ScholarPubMed
Blake, J, Cosman, FA, Lewiecki, EM, et al. (2021) Management of osteoporosis in postmenopausal women: the 2021 position statement of The North American Menopause Society. Menopause 28, 973997.Google Scholar
Wang, M, Chen, Z, Song, W, et al. (2021) A review on cadmium exposure in the population and intervention strategies against cadmium toxicity. Bull Environ Contam Toxicol 106, 6574.CrossRefGoogle ScholarPubMed
EFSA (2009) Cadmium in Food-Scientific Opinion of the Panel on Contaminants in the Food Chain. https://www.efsa.europa.eu/en/efsajournal/pub/980 Google Scholar
Kunioka, CT, Manso, MC & Carvalho, M (2022) Association between environmental cadmium exposure and osteoporosis risk in postmenopausal women: a systematic review and meta-analysis. Int J Environ Res Public Health 20, 485.CrossRefGoogle ScholarPubMed
Wang, Y, Xie, D, Li, J, et al. (2019) Association between dietary selenium intake and the prevalence of osteoporosis: a cross-sectional study. BMC Musculoskelet Disord 20, 585.CrossRefGoogle ScholarPubMed
Brzezińska, O, Łukasik, Z, Makowska, J, et al. (2020) Role of vitamin C in osteoporosis development and treatment-a literature review. Nutrients 12, 2394.CrossRefGoogle ScholarPubMed
Chen, Y, Tang, W, Li, H, et al. (2023) Composite dietary antioxidant index negatively correlates with osteoporosis among middle-aged and older US populations. Am J Transl Res 15, 13001308.Google ScholarPubMed
Colacino, JA, Arthur, AE, Ferguson, KK, et al. (2014) Dietary antioxidant and anti-inflammatory intake modifies the effect of cadmium exposure on markers of systemic inflammation and oxidative stress. Environ Res 131, 612.CrossRefGoogle ScholarPubMed
Nemmiche, S, Chabane-Sari, D & Guiraud, P (2007) Role of α-tocopherol in cadmium-induced oxidative stress in Wistar rat’s blood, liver and brain. Chem Biol Interact 170, 221230.CrossRefGoogle ScholarPubMed
Li, R, Qu, H, Xu, J, et al. (2023) Association between dietary intake of α-tocopherol and cadmium related osteoporosis in population ≥ 50 years. J Bone Miner Metab 41, 501511.CrossRefGoogle ScholarPubMed
Azizi-Soleiman, F, Khoshhali, M, Heidari-Beni, M, et al. (2021) Association between dietary antioxidant quality score and anthropometric measurements in children and adolescents: the weight disorders survey of the CASPIAN-IV Study. J Trop Pediatr 67, fmaa065.CrossRefGoogle ScholarPubMed
Azarmanesh, D, Bertone-Johnson, ER, Pearlman, J, et al. (2022) Association of the dietary inflammatory index with depressive symptoms among pre- and post-menopausal women: findings from the National Health and Nutrition Examination Survey (NHANES) 2005–2010. Nutrients 14, 1980.CrossRefGoogle ScholarPubMed
Zhai, T, Chen, Q, Xu, J, et al. (2021) Prevalence and trends in low bone density, osteopenia and osteoporosis in U.S. adults with non-alcoholic fatty liver disease, 2005–2014. Front Endocrinol (Lausanne) 12, 825448.CrossRefGoogle ScholarPubMed
Wang, W, Wang, X, Cao, S, et al. (2022) Dietary antioxidant indices in relation to all-cause and cause-specific mortality among adults with diabetes: a prospective cohort study. Front Nutr 9, 849727.CrossRefGoogle ScholarPubMed
Yang, T, Lee, SY, Park, KC et al. (2022) The effects of selenium on bone health: from element to therapeutics. Molecules 27, 392.CrossRefGoogle Scholar
Michaëlsson, K & Larsson, SC (2021) Circulating alpha-tocopherol levels, bone mineral density, and fracture: Mendelian randomization study. Nutrients 13, 1940.CrossRefGoogle ScholarPubMed
Rivas, A, Romero, A, Mariscal-Arcas, M, et al. (2012) Association between dietary antioxidant quality score (DAQs) and bone mineral density in Spanish women. Nutr Hosp 27, 18861893.Google ScholarPubMed
Odai, T, Terauchi, M, Hirose, A, et al. (2019) Bone mineral density in premenopausal women is associated with the dietary intake of α-tocopherol: a cross-sectional study. Nutrients 11, 2474.CrossRefGoogle ScholarPubMed
Ma, Y, Ran, D, Shi, X, et al. (2021) Cadmium toxicity: a role in bone cell function and teeth development. Sci Total Environ 769, 144646.CrossRefGoogle ScholarPubMed
Kimball, JS, Johnson, JP & Carlson, DA (2021) Oxidative stress and osteoporosis. J Bone Joint Surg Am 103, 14511461.CrossRefGoogle ScholarPubMed
Laouali, N, Benmarhnia, T, Lanphear, BP, et al. (2022) Association between blood metals mixtures concentrations and cognitive performance, and effect modification by diet in older US adults. Environ Epidemiol 6, e192.CrossRefGoogle ScholarPubMed
Liu, J, Feng, X, Qiu, G, et al. (2023) Inhibition roles of calcium in cadmium uptake and translocation in rice: a review. Int J Mol Sci 24, 11587.CrossRefGoogle ScholarPubMed
Figure 0

Fig. 1. Flow chart for screening the participants. NHANES, National Health and Nutrition Examination Survey; DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Figure 1

Table 1. Characteristics of the study population and comparison between osteoporosis and non-osteoporosis groups

Figure 2

Table 2. Independent association of Cd exposure and DAQS on femur neck BMD/total femur BMD/osteoporosis risk

Figure 3

Fig. 2. Effect size for the combination of different quality of DAQS and different serum Cd levels on osteoporosis, total femur BMD and femur neck BMD. DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Figure 4

Fig. 3. Joint effects of different quality of DAQS and varying levels of serum Cd exposure on (a) osteoporosis, (b) total femur BMD and (c) femur neck BMD. DAQS, dietary antioxidant quality score; BMD, bone mineral density.

Supplementary material: File

Lang et al. supplementary material

Lang et al. supplementary material
Download Lang et al. supplementary material(File)
File 42.8 KB