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Accepted manuscript

Dietary iron interacts with diet composition to modulate the endocannabinoidome and the gut microbiome in mice

Published online by Cambridge University Press:  14 February 2025

Fredy Alexander Guevara Agudelo Open the ORCID record for Fredy Alexander Guevara Agudelo [Opens in a new window] ,
Nadine Leblanc ,
Isabelle Bourdeau-Julien ,
Gabrielle St-Arnaud ,
Fadil Dahhani ,
Nicolas Flamand ,
Alain Veilleux ,
Vincenzo Di Marzo  and
Frédéric Raymond Open the ORCID record for Frédéric Raymond [Opens in a new window]

Abstract

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Type
Research Article
Information
Gut Microbiome , Accepted manuscript , pp. 1 - 26
Creative Commons
Creative Common License - CCCreative Common License - BYCreative Common License - NCCreative Common License - ND
This is an Open Access article, distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivatives licence (http://creativecommons.org/licenses/by-nc-nd/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is unaltered and is properly cited. The written permission of Cambridge University Press must be obtained for commercial re-use or in order to create a derivative work.
Copyright
© The Author(s), 2025. Published by Cambridge University Press in association with The Nutrition Society