Implications
Daily methane (CH4) production is different between cows. CH4 production mainly depends on the feed intake, which is related to the milk production. The variation of CH4 production remained even after the standardization of the feed intake and milk yield. This animal variation can most likely be used to select cows with low CH4 production as a long-term mitigation approach. For the selection of the correct low CH4 emitting cows, it is important that the measured low emission can be repeated. This experiment shows that the ranking of the cows can be repeated over different years.
Introduction
The livestock sector represents a significant source of greenhouse gas (GHG) emissions worldwide, generating carbon dioxide (CO2), methane (CH4) and nitrous oxide throughout the production process. This sector is often the focus of study because of its large impact on the environment. A recent report by Gerber et al. (Reference Gerber, Steinfeld, Henderson, Mottet, Opio, Dijkman, Falcucci and Tempio2013) described that the majority of CH4 emissions occurred from the livestock sector as a result of enteric fermentation and feed production. In the livestock sector, cattle are the highest contributors of GHG emissions; the GHG emissions from cattle account for 65% of the GHG emissions from the livestock sector (4.6 Gt CO2 eq). Of the total emissions, cattle emit the most enteric CH4, that is, ~77%, followed by the other domesticated species (Gerber et al., Reference Gerber, Steinfeld, Henderson, Mottet, Opio, Dijkman, Falcucci and Tempio2013). Another consideration in addition to environmental pollution is that between 2% and 12% of the ingested gross energy is lost through CH4 emission (Johnson and Johnson, Reference Johnson and Johnson1995); this loss of energy could potentially be used by the animals. The CH4 emissions from the animals vary according to the level of feed intake, type of carbohydrate, type of feed processing, addition of lipids, alteration of rumenal microflora (Johnson and Johnson, Reference Johnson and Johnson1995) and measurement techniques (Vlaming et al., Reference Vlaming, Lopez-Villalobos, Brookes, Hoskin and Clark2008). In addition, it can also vary as a result of the genetic variation of the animals (Pinares-Patiño et al., Reference Pinares-Patiño, Hickey, Young, Dodds, MacLean, Molano, Sandoval, Kjestrup, Harland, Hunt, Pickering and McEwan2013). One of the earlier studies using a standard respiration chamber reported a CV of 7% for within-animal variation for CH4 production and of 7% to 8% for between-animal variation (Blaxter and Clapperton, Reference Blaxter and Clapperton1965). More recently, several authors reported a CV of 4.3% for within-animal variation and 17.8% for between-animal variation using open-circuit calorimetry (Grainger et al., Reference Grainger, Clarke, McGinn, Auldist, Beauchemin, Hannah, Waghorn, Clark and Eckard2007). Using the SF6 technique, Vlaming et al. (Reference Vlaming, Lopez-Villalobos, Brookes, Hoskin and Clark2008) mentioned a wider range of variation in CH4 emissions for two different diets (6.91% to 10.09% for within cow and 6.23% to 27.79% for between cow). Moreover, under grazing conditions, Lassey et al. (Reference Lassey, Ulyatt, Martin, Walker and Shelton1997), Boadi et al. (Reference Boadi, Wittenberg and Kennedy2002) and McNaughton et al. (Reference McNaughton, Berry, Clark, Pinares-Patino, Harcourt and Spelman2005) reported between-animal variations of 11.5%, 15.5% and 25% CV, respectively, using the SF6 technique. In a comparative study using two different techniques, Grainger et al. (Reference Grainger, Clarke, McGinn, Auldist, Beauchemin, Hannah, Waghorn, Clark and Eckard2007) mentioned a higher within-cow variation (CV=19.6%) for SF6 techniques compared with the chamber technique (CV=17.8%). To date, most studies have estimated the animal variation in CH4 production, either by using the traditional chamber technique or SF6 techniques, where handling and confinement of the animals is required. A drawback of these methods is that they might have an influence on the normal metabolism of the animals. In this study, we assume that the animal should be free from any influential factors to understand individual variability in CH4 production. We hypothesize that CH4 production resulting from animal variation would be lower if the measurements are taken from their natural environment. In the dairy industry, automatic milking systems (AMS) reduce human involvement and interactions with cows, thus allowing the cows to have free movement. Therefore, under this condition, normal feeding and milking behaviour as well as rumen metabolism and gas production can be expected. The ‘CO2 method’, a newly developed technique for CH4 estimation, was used in this study. This method is non-invasive and measures the CH4 production from cows by keeping them in their natural environment. The objectives of this study were (i) to investigate individual variation and CH4 production repeatability measured in an AMS and (ii) to investigate the correlation of CH4 production of individual cows during 2 different years.
Material and methods
Animals, experimental design and feeding
A total of 21 dairy cows with an average BW of 619±14.2kg and average milk production of 29.1±6.5kg/day (mean±s.d.) were used in the 1st year. Among the total number of cows, 14 were primiparous and seven were multiparous in the 1st year. The cows were in the same lactation stage, with an approximate calving interval of 12 months. During the 2nd year, the same cows were used, with an average BW of 640±8.0 kg and average milk production of 33.4±6.0 kg/day (mean±s.d.). The cows were housed in a loose housing system that had adequate ventilation and was fitted with an AMS. The study was conducted without interfering with the feeding and management planned by the farm. During both years, the measurements were taken from the same cows in the same AMS. The experimental period was 7 days in the 2nd week of May each year. The cows were offered a total mixed ration (TMR) ad libitum (Table 1) in both years. In addition to the TMR, they were offered concentrate in the AMS based on their daily average milk production. The TMR was allocated in the morning at ~0700 h, and at ~1500 h, the remaining feed residuals were mixed and moved closer to the cow. A total of 57 cows were milked in the AMS; of these 57, 23 cows were common in both years. Among the common cows, two cows showed abnormal milking behaviour. One cow had just calved and only visited the AMS for 3 of the 7 days of measurements. The other cow visited the AMS once per day and was treated for lameness. These two cows were therefore excluded from the analysis; thus, 21 cows were studied.
Table 1 Feed allocation and nutrient composition of diet over the 2 years
AMS=automatic milking system; DM=dry matter; MEI=metabolizable energy intake; AAT=amino acids absorbed in the small intestine; PBV=protein balance in the rumen.
1 Nutrient and energy values were calculated using the Danish feed stuffs table (Møller et al., Reference Møller, Thøgersen, Kjeldsen, Weisbjerg, Søegaard, Hvelplund and Børsting2000).
2 Net energy for feed utilization (Nørgaard et al., Reference Nørgaard, Nadeau and Randby2011).
Gas measurement
The CH4 and CO2 production levels of the cows was analysed using a continuous gas analyser, the ‘Gasmet DX-4030’ (Gasmet Technologies Oy, Helsinki, Finland), based on Fourier transformed IR. The inlet filter of the Gasmet was fitted on the feeding pen of the AMS to obtain concentrated breath samples from individual cows. The breath samples pass through the inlet filter and then through the Gasmet to determine the concentration of CH4 and CO2. The measurements were performed every 15 s over 24 h for 7 consecutive days during milking in the AMS. Each individual cow visited the AMS at least two times per day (ranging from 1 to 4, average 2.54). Before the first measurement, the Gasmet was calibrated with standard gases to check the accuracy of the measurements. The Gasmet was disconnected for 10 min randomly during each measurement day to obtain the barn concentration of CH4 and CO2. The average of this concentration was used as a correction factor for the entire experimental period to obtain the actual breath concentration of CH4 and CO2. The measurements were remotely monitored via the internet using TeamViewer.
Calculations
Identification numbers and the entrance and exit times of each individual cow were recorded in a computer connected to the AMS. These data were matched with the breath analysis data from the Gasmet. All of the calculations regarding the CH4 estimation were performed according to the CO2 method (Madsen et al., Reference Madsen, Bjerg, Hvelplund, Weisbjerg and Lund2010). The protocol of the method is described in the following three steps.
Step I: Calculation of the CH 4 : CO 2 ratio. The CO2 method uses the measured CH4 : CO2 ratio from the breath sample analysis of the individual cows. The average barn concentrations of CH4 (23.2 and 25.8 ppm) and CO2 (495.8 and 625.5 ppm) were obtained during measurements in the 1st and 2nd year, respectively. These concentrations were subtracted from the exhaled concentrations to get the corrected CH4 and CO2 (ppm) of the individual cows. The data that were below 400 ppm for the corrected CO2 were removed to avoid the influence of samples that contained a very low concentration of CH4 and CO2 (ppm). The ratio between CH4 and CO2 (CH4 : CO2) was thereafter calculated.
Step II: Calculation of the total CO 2 production per day. To calculate the total CO2 production from the individual cows, it is necessary to first calculate the total heat production (HP). The HP of the cows was calculated according to equation (1) using the cows’ body mass, milk production and number of days pregnant as described by CIGR (2002). Thereafter, the total CO2 production per day was calculated according to Pedersen et al. (Reference Pedersen, Blanes-Vidal, Joergensen, Chwalibog, Haeussermann, Heetkamp and Aarnink2008), as shown in equation (2).
Step III: CH 4 estimation. The amount of CH4 was calculated according to equation (3). This uses the CH4 : CO2 ratio (described in step I) multiplied by the total CO2 production per day (described in step II) and results in the amount of CH4 produced.
The concentrate intake in the AMS was measured individually on a daily basis while the TMR intake was considered to be a herd average. The total estimated dry matter intake (EDMI, kg/day) was calculated by adding the individually recorded concentrate dry matter intake (DMI) (kg/day) to the corrected TMR dry matter intake (kg/day) using equation (4) according to Kristensen and Ingvartsen (Reference Kristensen and Ingvartsen2003). In this case, a supplementation rate of 0.5 was considered for the concentrate intake. The actual energy-corrected milk (ECM, kg/day) was calculated using equation (5), according to Sjaunja et al. (Reference Sjaunja, Baevre, Junkkarinen, Pedersen and Setala1991). Standardized CH4 production and CH4 : CO2 ratios were calculated at the adjusted 30 (kg/day) ECM level according to equations (6) and (7).
$${\rm HP }({\rm watt})=5.6{\times}{\rm BW}^{{0.75 }} {\plus}[(Y{\times}22){\plus}(1.6{\times}10^{{{\minus}5}} {\times}P^{3} )]$$
$${\rm CO}_{2} (L)={\rm HPU}{\times}180{\times}24$$
$${\rm CH}_{{4 }} (L)= {\rm CO}_{{2 }} {\times} {{{\rm CH}_{4} } \over {{\rm CO}_{2} }}$$
$${\rm TMRDMI} ({\rm kg})=a{\plus}0.5\left( {b{\minus}c} \right){\plus}d$$
$$\eqalignno{{\rm ECM} ({\rm kg})=Y{\times}({0.383{\times} {\rm milk fat}{\plus}0.242{\times}{\rm milk protein}}\cr{{\plus}0.7832})/3.14$$
$${\rm Standardized \,CH}_{{4 }} (L)={\rm CH}_{{4 }} {\plus}\left( {30{\minus}{\rm ECM}} \right){\times}q$$
$${\rm Standardized} \,{{{\rm CH}_{4} } \over {{\rm CO}_{2} }} {\rm ratio} ={{{\rm CH}_{4} } \over {{\rm CO}_{2} }}{\plus}\left( {30{\minus}{\rm ECM}} \right){\times}s$$
where a is the average TMR intake; b the average concentrate intake; c the concentrate intake of the individual cows during the experimental periods; d the correction factor for the lactation number; d=−1.61 was used for first lactation and d=0.39 was used for the second and subsequent lactations; HP the heat production of the animals; BW0.75 the metabolic BW of the animals; Y the milk yield of the cows; P the number of days the cows were pregnant; s the slope of the regression of CH4 : CO2 ratio as a function of ECM in each year separately; q the slope of the regression of CH4 as a function of ECM in each year separately; HPU=heat producing unit
$${{{\rm HP}} \over {1000}}$$
; 180=L of CO2/HPU per h; ECM the energy-corrected milk.
Statistical analyses
Data were analysed with linear mixed models using the lmer function fitted by the restricted maximum likelihood from the package ‘lme4’ (Bates and Sarkar, Reference Bates and Sarkar2009) using R software (R Development Core Team, 2013). An extension package ‘lmerTest’ was used to obtain the P value directly from the lmer function (Kuznetsova et al., Reference Kuznetsova, Brockhoff and Christensen2012). Individual 24-h mean emissions were considered for the interpretation of the results. The analyses focused on making inferences on the individual variation and repeatability of CH4 production (l/day, l/kg EDMI and l/kg ECM). The models were fitted on the yearly data subset. The BW, EDMI, ECM, parity and days of pregnancy were included as fixed effects in the primary model that was fitted with the maximum likelihood method. Cows and the number of visits to the AMS were included as random effects. The final model (equation (6)) was confirmed by the stepwise elimination of non-significant variables. The significance of the fixed effects was assessed by F-ratio tests, and the significance of the random effects was assessed by likelihood-ratio tests. Model validations were performed with ANOVA based on the Akaike Information Criterion. The model residuals were checked for normality by visual inspection of qqplots. The final model is:
$$y_{j} =\mu {\plus}X\beta _{j} {\plus}X\gamma _{j} {\plus}\delta _{j} {\plus}C_{j} {\plus}{\varepsilon}_{j} $$
where y
j
is the response variable y=(CH4 (l/day), CH4 (l/kg EDMI), CH4 (l/kg ECM) and CH4 : CO2 ratio) of cow j and µ the overall mean. The fixed effects are the Xβ
j
=EDMI (kg/day) of cow j; Yγ
j
=ECM (kg/day) of cow j; δ
j
=parity of cow j; C
j
=random effect of cow j and ε
j
are the residual errors. Model estimates were extracted using the glht function from the ‘multcomp’ package (Hothorn et al., Reference Hothorn, Bretz and Westfall2008). The CVs of CH4 production between cows (CVbc) and within cow (CVwc) were calculated from the variance components of the model (equation (8)) using equations (9) and (10). The variance components were defined as the ratio of the individual random effect (
$$\sigma _{\alpha }^{2} $$
) and the variance of the random error (
$$\sigma _{{\varepsilon}}^{2} $$
) to the estimated mean
$$(\overline{x} )$$
.
$${\rm CV}_{{{\rm bc}}} ={{\sigma _{\alpha }^{{}} } \over { \overline{x} }}{\times}100$$
$${\rm CV}_{{{\rm bc}}} ={{\sigma _{{\varepsilon}}^{{}} } \over { \overline{x} }}{\times}100$$
The variance components from the same model (equation (8)) were used to obtain the repeatability (R) within a given year, calculated as the proportion of between-animal variation with respect to the total variance as:
$$R={{\sigma _{\alpha }^{2} } \over {\sigma _{\alpha }^{2} {\plus}\sigma _{{\varepsilon}}^{2} }}$$
The differences of CH4 production between the 2 years were assessed by the following model:
$$y_{{ij}} =\mu {\plus}\lambda _{i} {\plus}X\beta _{{ij}} {\plus}Y\gamma _{{ij}} {\plus}\delta _{j} {\plus}C_{j} {\plus}{\varepsilon}_{{ij}} $$
where λ i is the year of measurement with i=1 : 2 years; Xβ ij the EDMI (kg/day) of year i and cow j; Yγ i the ECM (kg/day) of year i and cow j; δ j the parity of cow j; C j the random effect of cow and ε ij are the residual errors. The between-year repeatability (R 2) of CH4 production was calculated using the variance components of the model fitted with EDMI (kg/day), ECM (kg/day) and parity as fixed effects and the year of the measurements as the random effect.
Yearly data subsets of the daily mean emissions during milking were considered for the visualization of the diurnal variation of CH4 production following the model (equation (13)).
$$y_{{ij}} =\mu {\plus}\partial _{i} {\plus}X\beta _{j} {\plus}Y\gamma _{j} {\plus}\delta _{j} {\plus}C_{j} {\plus}{\varepsilon}_{{ij}} $$
where μ is the overall mean;
$$\partial _{i} $$
the hours of measurements in a day with i=1:24 h; Xβ
j
the EDMI (kg/day) of cow j; Yγ
j
the ECM (kg/day) of cow j; δ
j
the parity of cow j; C
j
the random effect of cow j and ε
ij
are the residual errors.
Results
Feed intake, milk and CH4 production in 2 years
BW (kg), milk production (kg/day), ECM (kg/day) and EDMI (kg/day) were higher during the 2nd year compared with the 1st year (Table 2). The CH4 production (l/day) was positively correlated with the ECM (kg/day) in both years (Figure 1a). A correlation was observed between CH4 production (l/day) and EDMI (kg/day) during the 1st year (Figure 1b). However, CH4 production (l/day) and EDMI (kg/day) were not correlated during the 2nd year (Figure 1b). The CH4 production (l/kg ECM) revealed a negative correlation with the ECM (kg/day) in both years (Figure 1c). However, no correlation was found when the amount of CH4 (l/kg EDMI) was plotted against the EDMI (kg/day) (Figure 1d).
Figure 1 Regression analysis of the CH4 production, ECM and EDMI of individual cows over the 2 years. The figure on the left-hand side (a and c) displays CH4 (l/day and l/kg ECM) according to ECM (kg/day); whereas the right-hand side (b and d) plots CH4 (l/day and l/kg EDMI) according to EDMI (kg/day). The r=Pearson’s correlation coefficient and P values indicate the significance of the correlation test. ECM=energy-corrected milk; EDMI=estimated dry matter intake.
Table 2 BW, milk production and feed intake of the cows during the 2 years of measurement
ECM=energy-corrected milk; TMRI=total mixed ration intake; DM=dry matter; CI=concentrate intake; EDMI=estimated dry matter intake.
Values indicated arithmetic means and standard deviations (mean±s.d.).
Variation of CH4 production in 2 years
CH4 production, along with its variability and repeatability, were obtained from the fitted model (equation (6)) using the yearly data subsets (Table 3). The daily production of CH4 (l/day and l/kg ECM) was significantly lower (P<0.05) in the 1st year compared with the 2nd year. However, CH4 (l/kg EDMI) was similar in both years. The between-cow variation of CH4 emissions (l/day, l/kg EDMI and l/kg ECM) was lower (CVbc=8.8% to 9.1%) than the within-cow variation (CVwc=15.7 to 16.4) during the 1st year. The range of the variation during the 2nd year was narrower (CVbc=5.9 to 6.1 and CVwc=8.6 to 9.1) compared with that of the 1st year. Similarly, variations of the CH4 : CO2 ratios were lower during the 2nd year (CVbc=6.2 and CVwc=8.8) compared with the variations during the 1st year (CVbc=8.4 and CVwc=15.9).
Table 3 Variation and repeatability of the CH4 production of the cows over 2 years
CVbc=coefficient of variation for between-cow variation; CVwc=coefficient of variation for within-cow variation; R=repeatability within a year; R 2=repeatability between the 2 years; EDMI=estimated dry matter intake; ECM=energy-corrected milk; Ratio=CH4 and CO2 ratio.
1 Estimates from the model.
Correlation of CH4 production between 2 years
The individual mean emissions over 7 days were used to establish the correlation of CH4 emissions between years. A correlation (r=0.54) was observed in the CH4 emission between the 2 years in the actual ECM (kg/day) production (Figure 2a). This correlation was increased (r=0.70) when it was calculated with an adjusted ECM production (30 kg/day) (Figure 2b). The yearly difference of CH4 (l/day) in the actual ECM (kg/day) production was more (P=0.008) compared with the difference in the adjusted ECM production (P=0.01). However, the CH4 : CO2 ratio was significantly (P<0.001) different between years in both the actual and adjusted ECM (kg/day) production. The correlation of the CH4 : CO2 ratio between years was slightly increased (r=0.80) in the adjusted ECM compared with the value (r=0.78) of the actual ECM production (Figure 2c and d).
Figure 2 Methane production and CH4 : CO2 ratios of the individual cows over the 2 years. The left-hand side (a and c) shows the mean CH4 (l/day) and CH4 : CO2 ratios at the actual ECM production; whereas the right-hand side (b and d) visualizes the standardized CH4 (l/day) and CH4 : CO2 ratios calculated at 30 (kg/day) ECM production. The r=Pearson’s correlation coefficient and P values indicate the significance of the correlation test. ECM=energy-corrected milk.
Repeatability of CH4 production
The within-year repeatability (R) of CH4 production (l/day, l/kg EDMI and l/kg ECM) was lower (0.35 to 0.37) during the 1st year than in the 2nd year (0.40 to 0.41). The observed repeatability between years (R 2) was 0.51 to 0.45 for the same parameters (Table 3). Likewise, the CH4 : CO2 ratio was more repeatable in the 2nd year (0.41) compared with the observed R during the 1st year (0.34), whereas the resultant R 2 of the CH4 : CO2 ratio was 0.45 (Table 3).
Diurnal variation of CH4 production
The diurnal variations of CH4 (l/h) in 2 different years are shown in Figure 3. During the 2nd year, the diurnal variation indicated declining emissions between 0000 and 0800 h, with the lowest emission at 0800 h. The emissions reached a peak at ~0900 h and continued with the same magnitude up to 1600 h. The CH4 production at this time ranged from 24 to 27 l/h. After 1600 h, the emissions declined. During the 1st year, a sudden drop in CH4 (l/h) was observed at 1200 h. However, the rest of the hours followed a similar pattern, with more variable emissions over time.
Figure 3 Diurnal variation of CH4 release (l/h) over the 2 years of measurements.
When the CH4 emissions (l/h) were aggregated into time intervals (0000 to 0600 h=night; 0601 to 1200 h=morning; 1201 to 1800 h=afternoon and 1801 to 2359 h=evening), a significant difference (data were not shown) was found over 6-h intervals (P=0.01) during the 2nd year. However, during the 1st year, the CH4 (l/h) emissions were not different, except for lower emissions at night (P=0.02).
Discussion
The results of this study have implications for the selection of cows with low CH4 production for breeding purposes. CH4 production was quantified from 2 different years for the same cows in a commercial dairy farm that were provided a similar diet in both years. Data from the same cows measured over 2 years were used to test different aspects of the variability in CH4 production over time.
Key source of variation for CH4 production
Concentration of breath samples
The estimation of CH4 production using breath samples of cows indicates considerable variation. The concentration of the breaths collected by the inlet filter of the GASMETTM depends on the nose position of the cows. More importantly, the concentration of CH4 depends on whether the breaths and/or the eructations come from the rumen. This study showed a higher CV of the individual breath concentration (Figure 4a). The same evidence was described by Haque et al. (Reference Haque, Cornou and Madsen2014a) in a previous study. The substantial variation among the individual breath concentrations are a reflection of normal biological rhythms. In this connection, Garnsworthy et al. (Reference Garnsworthy, Craigon, Hernandez-Medrano and Saunders2012a) stated a certain variation in eructation frequency, and the CH4 concentration in eructation is correlated with the differences in daily CH4 emissions. Unlike the respiration chamber technique, the non-invasive methods for CH4 estimation considered samples that had ambient exposure. Hence, some changes in the concentrations might occur. The average concentration of CO2 in breath typically ranges from 30 000 to 50 000 ppm. To obtain a typical breath concentration through a sampling inlet is very sporadic and is mostly influenced by the physiology of the animals and the exposure of the breath samples to the ambient air. However, trapping 2% to 3% of breath samples through the sampling device was suggested to be sufficient for a reasonably precise CH4 estimation from ruminants (Madsen et al., Reference Madsen, Bjerg, Hvelplund, Weisbjerg and Lund2010). In terms of variation, the individual breath concentrations show very large fluctuations that often mislead CH4 estimations. As shown in Figure 4, the CV gradually decreased when the visit-average (Figure 4b) or day-average (Figure 4c) data were considered. Moreover, a CV of 10.2% was found using period average data for 21 cows (Figure 4d). In this case, there is no repetition of the measurements for individual cows; hence, it is not possible to calculate within- and between-cow variations. However, these data can still be used to establish CH4 production with 4.5% precision (
$${\rm s}{\rm .e}{\rm . }={\rm CV}{\times} \overline{x} /\sqrt {n{\minus}1} $$
, i.e.,
$$0.102{\times} 570 /\sqrt {21{\minus}1} $$
=13) for the diet when measuring for 7 days on 21 cows. To be precise in the CH4 estimation through breath sample analysis using the CO2 method, it is important to consider the mean of several individual samples, such as the emission levels per visit or per day.
Figure 4 Levels of variation exist in different types of data: (a to c) are for one cow, and (d) is for 21 cows. (a) Individual observations of the concentration of corrected CH4 (ppm), where the broken lines separate the visits to the AMS; (b) the mean CH4 (l/day) (with s.e. bars) using visit-average data; and (c) the mean CH4 (l/day) (with s.e. bars) using day-average data. The CVs shown on (a to c) are considering 21 cows using raw data, the visit-average data and the day-average data, respectively. (d) Mean CH4 (l/day) (with s.e. bars) using the period average (7 days) data per cow, and the CV in this case is calculated as the s.d./expected mean. AMS=automatic milking system.
EDMI and ECM production
Most of the studies agreed that DMI is a key factor in daily CH4 emission (Blaxter and Clapperton, Reference Blaxter and Clapperton1965; Johnson and Johnson, Reference Johnson and Johnson1995; Grainger et al., Reference Grainger, Clarke, McGinn, Auldist, Beauchemin, Hannah, Waghorn, Clark and Eckard2007); a second key factor is determined by the digestibility of the diet (Blaxter and Clapperton, Reference Blaxter and Clapperton1965; Johnson and Johnson, Reference Johnson and Johnson1995) and the amount of concentrate or lipid supplement (Beauchemin, Reference Beauchemin2009). In this study, the EDMI and ECM had a significant influence on CH4 yield during both years. The effect was most likely because the increased amount of EDMI was mediated by the increased body mass and ECM production. Therefore, in a commercial farming situation, where recording individual DMI is rare, the ECM can be used to explain the variation of CH4 production. Higher ECM production and EDMI (kg/day) in the 2nd year resulted in significantly (P<0.05) higher CH4 (l/day). The CH4 (l/kg EDMI) was similar in both years, which supports the fact that more CH4 is produced at a higher EDMI. In this connection, Boadi and Wittenberg (Reference Boadi and Wittenberg2002) also mentioned that 64% of the variation in CH4 production is explained by the DMI. The results of this study are also in line with several recent findings where diet effects on CH4 emissions were investigated (Beauchemin, Reference Beauchemin2009; Doreau et al., Reference Doreau, van der Werf, Micol, Dubroeucq, Agabriel, Rochette and Martin2011). In addition, Grainger et al. (Reference Grainger, Clarke, McGinn, Auldist, Beauchemin, Hannah, Waghorn, Clark and Eckard2007) and Garnsworthy et al. (Reference Garnsworthy, Craigon, Hernandez-Medrano and Saunders2012b) described similar results where DMI was mentioned as the primary determinant of CH4 production. Moreover, the negative correlation between CH4 (l/kg ECM) and the amount of ECM (kg/day) in this study revealed a reduced amount of CH4 per unit of product in the same line as the results previously described by Tamminga et al. (Reference Tamminga, Bannink, Dijkstra and Zom2007).
Levels of variation
In a typical feed evaluation study using a respiration chamber, the animal variation of CH4 production is minimized by a fixed amount of feed provided to the animals. Nevertheless, significant variation among the animals remained. A large scale CH4 measurement study with 215 dairy cows (Garnsworthy et al., Reference Garnsworthy, Craigon, Hernandez-Medrano and Saunders2012b) indicated a between-cow variation of 23% (CV), whereas the within-cow variation was 6%. Based on the same data and using a mixed model, the reported variance components were 18.9% between cows and 11.5% within cows. Individual animal variations of 26.6% and 25.3% have been reported for dairy and beef heifers with ad libitum and restricted feeding, respectively (Boadi and Wittenberg, Reference Boadi and Wittenberg2002). Blaxter and Clapperton (Reference Blaxter and Clapperton1965) analysed the results of 23 investigations in which sheep were offered the same amount of the same diet in contrast with another 30 investigations in which the intake was scaled according to the BW. In both analyses, the reported CV in CH4 emission were 7% to 8% between animals and 5% to 7% within animals. The results from 16 calorimetric studies in dairy cows with ad libitum feeding showed a wider range of CV (3% to 34%) in CH4 production (Ellis et al., Reference Ellis, Bannink, France, Kebreab and Dijkstra2010). This large variation in CH4 emission was due to the wide range of DMI. Using a respiration chamber and SF6 tracer technique to measure CH4 production from lactating dairy cows that were fed ad libitum, Grainger et al. (Reference Grainger, Clarke, McGinn, Auldist, Beauchemin, Hannah, Waghorn, Clark and Eckard2007) reported within- and between-cow variations of 6.1% and 19.6% for SF6 techniques and of 4.3% and 17.8% for the chamber techniques, respectively. Furthermore, in a study using the SF6 technique with four non-lactating dairy cows, Vlaming et al. (Reference Vlaming, Lopez-Villalobos, Brookes, Hoskin and Clark2008) indicated within- and between-cow variations of 6.91% to 10.09% and 6.23% to 27.79% in two diets, respectively. A wide range of individual cow variations of CH4 emissions (22% to 67%) were reported in a recent study with 1964 cows from 21 commercial farms (Bell et al., Reference Bell, Potterton, Craigon, Saunders, Wilcox, Hunter, Goodman and Garnsworthy2014).
In the current study, the observed variation in CH4 (l/day) emissions between cows (5.9% to 8.8%) during 2 years is lower than those reported earlier. The range of within-cow variation (8.6% to 15.5%) over 2 years is considerably wider than the values reported by Grainger et al. (Reference Grainger, Clarke, McGinn, Auldist, Beauchemin, Hannah, Waghorn, Clark and Eckard2007) and Garnsworthy et al. (Reference Garnsworthy, Craigon, Hernandez-Medrano and Saunders2012b). However, the within-cow variation in the 2nd year is in the same magnitude as mentioned by Vlaming et al. (Reference Vlaming, Lopez-Villalobos, Brookes, Hoskin and Clark2008).
Compared to the standard respiration chamber (Blaxter and Clapperton, Reference Blaxter and Clapperton1965), the current study resulted in similar levels of between-cow variations and higher levels of within-cow variations. The slightly wider range of within-cow variations that were reported in this study might be linked to the greater range of EDMI and ECM production, which are assumed to be the key determinants of CH4 production. However, it is also related with the breath sampling length and frequency. In the present analysis only 1 day averages are used to calculate the variances, whereas a previous study showed that 5 days measurements in the AMS are needed to generate a precise CH4 estimation from individual dairy cows (Haque et al., Reference Haque, Cornou and Madsen2014a). Moreover, continuous measurements resulting from 8 h of placing sheep in individual pens revealed a reliable CH4 estimation (Haque et al., Reference Haque, Roggenbuck, Khanal, Nielsen and Madsen2014b). To achieve the precise variation in CH4 production, further study is needed to assess whether the breath sampling length and frequency is enough.
Repeatability and correlation of CH4 production over 2 years
Repeatability expresses the total variation that is reproducible among repeated measures of the same subject (Nakagawa and Schielzeth, Reference Nakagawa and Schielzeth2010). In this study, the repeatability of CH4 (l/day) emissions was 0.36 and 0.41 during the 1st and 2nd years, respectively. The repeatability of CH4 emissions in the 1st year was slightly lower presumably because of the higher within-cow variation. This result is similar to earlier findings in dairy cows and sheep (Vlaming et al., Reference Vlaming, Lopez-Villalobos, Brookes, Hoskin and Clark2008; Pinares-Patiño et al., Reference Pinares-Patiño, Hickey, Young, Dodds, MacLean, Molano, Sandoval, Kjestrup, Harland, Hunt, Pickering and McEwan2013). In agreement with the present study, the repeatability of the CH4 : CO2 ratio in Holstein cows was 0.37 (Lassen et al., Reference Lassen, Lovendahl and Madsen2012), which is considered to be an effective measure for the estimation of CH4 production. Contrary to the present study, Pinares-Patiño et al. (Reference Pinares-Patiño, McEwan, Dodds, Cárdenas, Hegarty, Koolaard and Clark2011) reported very low repeatability (0.16) in sheep where CH4 was measured using a chamber technique to rank the animals according to their emission rate.
A substantial variation in CH4 (l/day) emissions was observed among individual cows during the 2 years. This variation was most likely caused by the differences in the EDMI and ECM between the 2 years. However, with the adjusted ECM production (30 kg/day), the CH4 emissions were strongly correlated between the years. This correlation of CH4 (l/day) is probably related to genetic variation, that is, the heritability of CH4 production that was previously mentioned by Lassen et al. (Reference Lassen, Lovendahl and Madsen2012) and Pinares-Patiño et al. (Reference Pinares-Patiño, Hickey, Young, Dodds, MacLean, Molano, Sandoval, Kjestrup, Harland, Hunt, Pickering and McEwan2013). The latter also stated that even after adjustment for feed intake or ECM, the trait will be repeatable. It is important to mention that cows normally show varying levels of production that ultimately results in a variable CH4 production. Therefore, the estimation of CH4 at a adjusted/standardized production is necessary in a herd, especially when ranking the cows based on CH4 production over different time spans. The observed correlation of CH4 production from individual cows in the current study could be used as an index in CH4 mitigation strategies by selecting low-emitter cows for the breeding process. It is worth noting that when dealing with a large number of animals for CH4 measurements, there will always be some individuals who are different from others because of oestrus, lameness or any other problems that affect normal feed intake, physiology, body activity or metabolism; consequently, these result in variations in CH4 production. Therefore, these factors should be taken into consideration.
Diurnal variation
A sudden drop in CH4 emissions (l/h) at the 1200 h during the 1st year is surprising and is therefore not comparable with other reports. This is most likely the result of a fewer number of cows that visited the AMS at that specific hour, consequently producing a lower number of observations. However, the diurnal pattern of CH4 (l/h) in the 2nd year showed identical results to the results described by Garnsworthy et al. (Reference Garnsworthy, Craigon, Hernandez-Medrano and Saunders2012b). Some other methods for CH4 estimation, such as polytunnels grazing animals (Lockyer, Reference Lockyer1997) and point source dispersion in grazing animals (McGinn et al., Reference McGinn, Turner, Tomkins, Charmley, Bishop-Hurley and Chen2011), showed a comparable diurnal pattern. The diurnal variation is most likely linked with the animal’s behaviour, digestive physiology and ambient condition (Garnsworthy et al., Reference Garnsworthy, Craigon, Hernandez-Medrano and Saunders2012b), especially feeding behaviour. In the current study, feed was always available to the cows, the daily feed allocation was distributed at ~0700 h, and at ~1500 h, the remaining feed residuals were mixed and moved towards the cow. This might lead to synchronized feeding behaviour at a specific time. However, the milking time was widely different for every cow in the AMS, where milking was performed throughout a 24-h period. Therefore, the diurnal pattern might be more related to the feeding time rather than the milking time. The influence of the milking time could be considered for other methods where milking is performed, for example, twice a day at a fixed time.
Conclusions
On a herd average basis, daily CH4 production was significantly higher in the 2nd year as a result of a higher EDMI (kg/day). The CH4 emission per kg EDMI was similar throughout the 2 years. The study indicates that the key factor of variation in CH4 production is EDMI; this key factor can also be described by ECM production. When measuring for a short period of time, for example, a visit in the AMS or in a single day, the variation in CH4 (l/day) emission between cows was lower than within cows. The diurnal pattern of CH4 (l/h) production was influenced by the feeding behaviour of the cows and was lowest from 0000 to 0800 h. The CH4 production (l/day) was 51% repeatable over the 2 years. Individual cow variations over an average of 7 days show a strong positive correlation, especially when CH4 production is standardized using ECM in both years. This relation of CH4 from individual cows between the 2 years shows a potential opportunity for the selection of low CH4 emitter cows.
Acknowledgement
The authors wish to acknowledge all of the farm employees for their support during the experiment.
Open access
