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Effect of temperature during embryonic development and first feeding of Trichogaster leeri larvae

Published online by Cambridge University Press:  03 May 2016

Samuel Louzada Pereira ,
Dalcio Ricardo de Andrade ,
Marcella Costa Radael ,
João Carlos Fosse Filho ,
Rafael Vieira de Azevedo ,
Douglas da Cruz Mattos  and
Manuel Vazquez Vidal Junior
Samuel Louzada Pereira*
Affiliation:
State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP – 28013–602, Campos dos Goytacazes, RJ, Brazil.
Dalcio Ricardo de Andrade
Affiliation:
State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP, Campos dos Goytacazes, RJ, Brazil.
Marcella Costa Radael
Affiliation:
State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP, Campos dos Goytacazes, RJ, Brazil.
João Carlos Fosse Filho
Affiliation:
State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP, Campos dos Goytacazes, RJ, Brazil.
Rafael Vieira de Azevedo
Affiliation:
State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP, Campos dos Goytacazes, RJ, Brazil.
Douglas da Cruz Mattos
Affiliation:
State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP, Campos dos Goytacazes, RJ, Brazil.
Manuel Vazquez Vidal Junior
Affiliation:
State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP, Campos dos Goytacazes, RJ, Brazil.
*
All correspondence to: Samuel Louzada Pereira. State University of North Fluminense Darcy Ribeiro, Laboratory of Animal Science and Animal Nutrition, CEP – 28013–602, Campos dos Goytacazes, RJ, Brazil. E-mail: [email protected]
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Summary

Temperature is an environmental factor that influences the development of fish, and when changed abruptly can lead to high mortality. Some species of fish are influenced by this factor, exhibiting a longer time for embryonic development and time to first feeding. This study aims to evaluate the effect of water temperature on embryonic and larval development up to first feeding, to describe the time in hours post fertilization (hpf) of the emergence of different structures and to determine the best hatching rate and survival of animals under different treatments. Five different egg incubation temperatures were used (24, 26, 28, 30 or 32°C, respectively). The eggs were observed at regular intervals of 30 min up to 24 h, every 2 h until 48 h and every 4 h until the display of first feeding in all treatments. Embryonic development was longer for eggs incubated at 24°C and the best results for hatching rate and survival of spawning efficiency were at 28°C. We recommend that incubation of Trichogaster leeri eggs is carried out at 28°C up to the first feeding of larvae.

Keywords

FeedingLarvaeOrnamental fishSurvivalWater temperature
Type
Research Article
Information
Zygote , Volume 24 , Issue 5 , October 2016 , pp. 733 - 741
Copyright
Copyright © Cambridge University Press 2016 

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