Hostname: page-component-78c5997874-4rdpn Total loading time: 0 Render date: 2024-11-06T13:55:49.861Z Has data issue: false hasContentIssue false

Transportation Cost, Fuel Subsidies, and Commodity Prices

Published online by Cambridge University Press:  10 September 2020

Habtamu Fuje*
Affiliation:
Columbia University, USA

Abstract

Despite being at the forefront of the global policy agenda, fuel subsidy reform is understudied and its impact on trade is not particularly well understood. This type of reform could have a huge impact on market performance by increasing transportation costs. I present a case study from Ethiopia, which removed its fuel subsidies and increased the price of diesel price by 39% overnight on 4 October 2008. What is the impact of such an increase in diesel price on transportation costs and hence grain prices in developing countries such as Ethiopia? I use spatial difference-in-difference (sDID) on distance from major markets to assess the effects of removing the fuel subsidy on grain price dispersion. The sDID leverages distance from the national capital to investigate the impact of fuel subsidy reform on markets located at different distances from consumer centers. The results indicate that remote markets experienced high price dispersion compared to markets near the capital.

Type
Research Article
Copyright
Copyright © The Author(s) 2020. Published by Cambridge University Press

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Adam, C (2011) On the Macroeconomic Management of Food Price Shocks in Low-income Countries. Journal of African Economies 20 (suppl 1), i63i99.CrossRefGoogle Scholar
Bast, E, Kretzmann, S, Krishnaswamy, S, and Romine, T (2012) Low Hanging Fruit: Fossil Fuel Subsidies, Climate Finance, and Sustainable Development. Washington, D.C.: The Heinrich Böll Stiftung.Google Scholar
Cameron, AC, Gelbach, JB, and Miller, DL (2008) Bootstrap-Based Improvements for Inference with Clustered Errors. The Review of Economics and Statistics 9(3): 414442.CrossRefGoogle Scholar
Chen, ST, Kuo, HI, and Chen, CC (2010) Modeling the Relationship between the Oil Price and Global Food Prices. Applied Energy 87(8): 25172525.CrossRefGoogle Scholar
Dillon, BM and Barrett, CB (2015) Global Crude to Local Food: An Empirical Study of Global Oil Price Pass-through to Maize Prices in East Africa. American Journal of Agricultural Economics 98(1): 154171.CrossRefGoogle Scholar
Fuje, H (2018) Fossil Fuel Subsidy Reforms, Spatial Market Integration, and Welfare: Evidence from a Natural Experiment in Ethiopia. American Journal of Agricultural Economics 101(1): 270290.CrossRefGoogle Scholar
IMF (2009) The FDR of Ethiopia: Request for Disbursement under the Rapid-Access Component of the Exogenous Shocks Facility, Staff Report, International Monetary Fund, Washington, DC.Google Scholar
Mitchell, D (2008) A Note on Rising Food Prices. Policy Research Working Paper Series 4682, The World Bank, Washington, D.C.Google Scholar
Nazlioglu, S, Erdem, C, and Soytas, U (2013) Volatility Spillover between Oil and Agricultural Commodity Markets. Energy Economics 36, 658665.CrossRefGoogle Scholar
Rancourt, M.-v, Bellavance, F, and Goentzel, J (2014) Market Analysis and Transportation Procurement for Food Aid in Ethiopia. Socio-Economic Planning Sciences 48(3): 198219.CrossRefGoogle Scholar
Storeygard, A (2016) Farther on Down the Road: Transport Costs, Trade and Urban Growth in Sub-Saharan Africa. The Review of Economic Studies 83(3): 12631295.CrossRefGoogle Scholar
Zhang, Z, Lohr, L, Escalante, C, and Wetzstein, M (2009) Ethanol, Corn, and Soybean Price Relations in a Volatile Vehicle-Fuels Market. Energies 2(2): 320339.CrossRefGoogle Scholar
Zhang, Z, Lohr, L, Escalante, C, and Wetzstein, M (2010) Food Versus Fuel: What Do Prices Tell Us? Energy Policy 38(1): 445451.CrossRefGoogle Scholar
Zilberman, D, Hochman, G, Rajagopal, D, Sexton, S, and Timilsina, G (2013) The Impact of Biofuels on Commodity Food Prices: Assessment of Findings. American Journal of Agricultural Economics 95(2): 275281.CrossRefGoogle Scholar