Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-08T04:58:18.110Z Has data issue: false hasContentIssue false
  • English
  • Français

Supply-demand adjustment for eggs1

Published online by Cambridge University Press:  18 September 2007

Lee F. Schrader
Lee F. Schrader
Affiliation:
Department of Agricultural Economics Purdue University, West Lafayette, Indiana 47906
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 44 , Issue 3 , October 1988 , pp. 179 - 186
Copyright
Copyright © Cambridge University Press 1988

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

Footnotes

1

A revised version of a plenary lecture on September 8th 1988 at the XVIII World's Poultry Science Congress in Nagaoya, Japan.

References

Baxter, K. P. (1988). ‘Privatisation in Agricultural Marketing’, address to Australian Agricultural Economics Society annual conference,La Trobe University.February 9, 1988.Google Scholar
Chayat, M., Forker, O. D. and Padberg, D. I. (1974). ‘An Econometric Determination of the Welfare Impact of Giving Bargaining Power to Farmers: A Case Study of the Egg Industry’ Search: Agricultural Cornell University Agricultural Experiment Station, No. 4.Google Scholar
Gouws, D. J. (1983). Remarks in an informal meeting of representatives of supply management countries. International Egg Commission Conference,Orlando, Florida,September 1983.Google Scholar
Hayami, Y. and Peterson, W. (1972). ‘Social Returns to Public Information Services: Statistical Reporting of U.S. Farm Commodities,’ American Economic Review 62: 119–130.Google Scholar
Newbury, D. and Stiglitz, J. (1981). The Theory of Commodity Price Stabilization, A Study in the Economics of Risk. Clarendon Press Oxford.Google Scholar
Sakurai, T. (1981). ‘Pricing System and Price Stabilization Schemes for Eggs in Japan’ unpublished paper.Google Scholar
Shouldice, G. (1987). Remarks to the International Egg Commission Conference,Montreal, Quebee,September 20-25, 1987.Google Scholar