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Studies on Poultry By-Product Meals in Broiler and Layer Rations*

Published online by Cambridge University Press:  18 September 2007

N. J. Daghir
N. J. Daghir
Affiliation:
Faculty of Agricultural SciencesAmerican University of Beirut, Beirut, Lebanon
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 31 , Issue 3 , August 1975 , pp. 200 - 211
Copyright
Copyright © Cambridge University Press 1975

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References

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