Hostname: page-component-586b7cd67f-l7hp2 Total loading time: 0 Render date: 2024-11-22T19:07:33.397Z Has data issue: false hasContentIssue false
  • English
  • Français

ß-Mannan and mannanase in poultry nutrition

Published online by Cambridge University Press:  10 March 2015

Y. SHASTAK ,
P. ADER ,
D. FEUERSTEIN ,
R. RUEHLE  and
M. MATUSCHEK
Y. SHASTAK*
Affiliation:
BASF SE, G-ENL, 68623 Lampertheim, Germany
P. ADER
Affiliation:
BASF SE, G-ENL, 68623 Lampertheim, Germany
D. FEUERSTEIN
Affiliation:
BASF SE, G-ENL, 68623 Lampertheim, Germany
R. RUEHLE
Affiliation:
BASF SE, G-ENL, 68623 Lampertheim, Germany
M. MATUSCHEK
Affiliation:
BASF SE, G-ENL, 68623 Lampertheim, Germany
*
Corresponding author: [email protected]
Get access

Abstract

Dietary plant ß-mannans are one of the major anti-nutritional components in monogastric nutrition. The presence of ß-mannans in poultry diets has been associated with many negative features ranging from high intestinal viscosity and low nutrient digestibility to adverse effects on innate immune response and microbial proliferation in the gut. ß-Mannanase supplementation to the feed of domestic fowl is one of the strategies for optimisation of nutritional value of ß-mannan containing diets. Research has shown positive effects of ß-mannanase supplementation on performance and nutrient digestibility in poultry fed corn-soybean meal-based diets as well as diets containing guar meal, copra meal, and palm kernel meal. Such performance and nutrient digestibility improvements are the result of single or combined modes of action due to ß-mannanase addition. Particularly over the last decade, it has become increasingly clear that these modes of action might be very complex and versatile. The identification and understanding of the mechanisms by which ß-mannanase supplementation affects nutrient digestion, metabolism, overall performance and health of birds, is important for the optimisation and broadening of the application of this enzyme in avian nutrition. This paper reviews various modes of action by ß-mannanase supplementation in poultry. Additionally, significance of single modes of action under different conditions is also discussed.

Keywords

ß-mannanaseß-mannanmode of actionpoultry
Type
Reviews
Information
World's Poultry Science Journal , Volume 71 , Issue 1 , March 2015 , pp. 161 - 174
Copyright
Copyright © World's Poultry Science Association 2015 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AGUNOS, A., IBUKI, M., YOKOMIZO, F. and MINE, Y. (2007) Effect of dietary beta 1-4 mannobiose in the prevention of Salmonella enteritidis infection in broilers. British Poultry Science 48: 331-341.Google Scholar
ASANO, I., NAKAMURA, Y., HOSHINO, H., AOKI, K., FUJII, S., IMURA, N. and IINO, H. (2001) Use of mannooligosaccharides from coffee mannan by intestinal bacteria. Nippon Nogeikagaku Kaishi 75: 1077-1083.Google Scholar
BALLOU, C. (1976) Structure and biosynthesis of the mannan component of the yeast cell envelope. Advances in Microbial Physiology 14: 93-158.CrossRefGoogle ScholarPubMed
BEDFORD, M.R. (1993) Mode of action of feed enzymes. Journal of applied poultry research 2: 85-92.CrossRefGoogle Scholar
BEDFORD, M.R. and SCHULZE, H. (1998) Exogenous enzymes for pigs and poultry. Nutrition Research Reviews 11: 91-114.Google Scholar
BORCHERS, R. and ACKERSON, C.W. (1950) The nutritive value of legume seeds. X. Effect of autoclaving and tripsin inhibitor test for 17 species. Journal of Nutrition 41: 339-345.Google Scholar
BUCKERIDGE, M.S., SANTOS, H.P. and TINE, M.A.S. (2000) Mobilisation of storage cell wall polysaccharides in seeds. Plant Physiology and Biochemistry 38: 141-156.CrossRefGoogle Scholar
CHAUHAN, P.S., PURI, N., SHARMA, P. and GUPTA, N. (2012) Mannanases: microbial sources, production, properties and potential biotechnological applications. Applied Microbiology and Biotechnology 93: 1817-1830.CrossRefGoogle ScholarPubMed
CHOCT, M. (1999) Soluble non-starch polysaccharides affect net utilisation of energy by chickens. Recent Advances in Animal Nutrition in Australia 12: 31-35.Google Scholar
CUONG, D.B., DUNG, V.K., HIEN, N.T.T and THU, D.T. (2013) Prebiotic evaluation of copra-derived mannooligosaccharides in White-Leg Shrimps. The Journal of Aquaculture Research Development 4: 1-5.Google Scholar
DALE, N.M., ANDERSON, D.M. and HSIAO, H. (2008) Identification of an inflammatory compound for chicks in soybean meal. Poultry Science 87 (Suppl. 1): 153 (Abstr.).Google Scholar
DASKIRAN, M., TEETER, R.G., FODGE, D.W. and HSIAO, H.Y. (2004) An evaluation of endo-β-D-mannanase (Hemicell) effects on broiler performance and energy use in diets varying in β-mannan content. Poultry Science 83: 662-668.CrossRefGoogle ScholarPubMed
DHAWAN, S. and KAUR, J. (2007) Microbial mannanases: An overview of production and applications. Critical Reviews in Biotechnology 27: 197-216.Google Scholar
DIERICK, N.A. (1989) Biotechnology aids to improve feed and feed digestion: Enzyme and fermentation. Archives of Animal Nutrition 39: 241-246.Google Scholar
DRAIPER, J.C. and HIBBS, J.B. Jr (1988) Differentiation of murine macrophages to express nonspecific cytotoxicity for tumour cells results in L-Arginine-dependent inhibition of mitochondrial iron-sulfur enzymes in the macrophage effector cells. The Journal of Immunology 140: 2829-2838.Google Scholar
DURAN, J.M., CANO, M., PERAL, M.J. and ILUNDAIN, A. (2004) D-mannose transport and metabolism in isolated enterocytes. Glycobiology 14: 495-500.Google Scholar
DÜSTERHÖFT, E.M., POSTHUMUS, M.A. and VORAGEN, A.G.J. (1992) Non-starch polysaccharides from sunflower (Helianthus annuus) meal and palm kernel (Elaeis Guineensis) meal preparation of cell wall material and extraction of polysaccharide fractions. Journal of the Science of Food and Agriculture 59: 151-160.Google Scholar
ELLIS, P.R., ROBERTS, F.G., LOW, A.G. and MORGAN, L.M. (1995) The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: Relationship to rheological changes in jejunal digesta. British Journal of Nutrition 74: 539-556.CrossRefGoogle ScholarPubMed
EMI, S., FUKUMOTO, J. and JAMAMOTO, T. (1972) Crystallisation and some properties of mannanase. Agricultural and Biological Chemistry 36: 991-1001.Google Scholar
ERIKSSON, K.-E. and WINELL, M. (1968) Purification and characterisation of a fungal ß- mannanase. Acta Chemica Scandinavica 22: 1924-1934.Google Scholar
GUTIERREZ, O., ZHANG, C., CALDWELL, D.J., CAREY, J.B., CARTWRIGHT, A.L. and BAILEY, C.A. (2008) Guar meal diets as an alternative approach to inducing moult and improving salmonella enteritidis resistance in late-phase laying hens. Poultry Science 87: 536-540.Google Scholar
GULLON, P., GULLON, B. MOURE, A., ALONSO, J.L., DOMINGUEZ, H. and PARAJO, J.C. (2009) Biological Properties of Mannans and Mannan-Derived Products, in: CHARALAMPOPOULOS, D. & RASTALL, R.A. (Eds) Prebiotics and Probiotics Science and Technology, pp. 559-566 (Springer-Verlag New York).Google Scholar
HASHIMOTO, Y. and FUKUMOTO, J. (1969) Studies on the enzyme treatment of coffee beans. Purification of mannanase of Rhizopus niveus and its action on coffee mannan. Nippon Nogei Kagaku Kaishi 43: 317-322.CrossRefGoogle Scholar
HSIAO, H.-Y., ANDERSON, D.M and DALE, N.M. (2006) Levels of ß-mannan in soybean meal. Poultry Science 85: 1430-1432.Google Scholar
IBUKI, M., FUKUI, K. and YAMAUCHI, K. (2013) Effect of dietary mannanase-hydrolysed copra meal on growth performance and intestinal histology in broiler chickens. Journal of Animal Physiology and Animal Nutrition. DOI:10.1111/jpn.12105Google Scholar
JACKSON, M.E., GERONIAN, K., KNOX, A., MCNAB, J. and MCCARTNEY, E. (2004) A dose-response study with the feed enzyme ß-mannanase in broilers provided with corn-soybean meal based diets in the absence of antibiotic growth promoters. Poultry Science 83: 1992-1996.Google Scholar
JACKSON, M.E., ANDERSON, D.M., HSIAO, H.-Y., MATHIS, G.F. and FODGE, D.W. (2003) Beneficial effect of β-mannanase feed enzyme on performance of chicks challenged with Eimeria sp. and Clostridium perfringens. Avian Diseases 47: 759-763.Google Scholar
JACKSON, M.E., FODGE, D.W. and HSIAO, H.Y. (1999) Effects of ß-mannanase in corn-soybean meal diets on laying hen performance. Poultry Science 78: 1737-1741.CrossRefGoogle Scholar
JACKSON, M.E., JAMES, R.L., ANDERSON, D.M. and HSIAO, H.Y. (2002) Improvement of body weight uniformity in turkeys using β-Mannanase (Hemicell). Poultry Science 81 (Suppl. 1): 42.Google Scholar
KARACA, K., SHARMA, J.M. and NORDGREN, R. (1995) Nitric oxide production by chicken macrophages activated by acemannan, a complex carbohydrate extracted from aloe vera. International Journal of Immunopharmacology 17: 183-188.CrossRefGoogle ScholarPubMed
KARUPIAH, G., XIE, Q., BULLER, R.M., NATHAN, C., DUARTE, C. and MACMICKING, J.D. (1993) Inhibition of viral replication by interferon-gamma-induced nitric oxid synthase. Science 261: 1445-1448.CrossRefGoogle Scholar
KHANONGNUCH, C., SA-NGUANSOOK, C. and LUMYONG, S. (2006) Nutritive quality of ß-mannanase treated copra meal in broiler diets and effectiveness on some fecal bacteria. International Journal of Poultry Science 5: 1087-1091.Google Scholar
KIMURA, Y., OHNO, A. and TAKAGI, S. (1997) Structural analysis of N-glycans of storage glycoproteins in soybean (Glycine max. L) seed. Bioscience Biotechnology and Biochemistry 61: 1866-1871.Google Scholar
KRATZER, F.H., RAJAGURER, R.W.A.S.B. and VOHRA, P. (1967) The effect of polysaccharides on energy utilisation, nitrogen retention and fat absorption in chickens. Poultry Science 46: 1489-1493.Google Scholar
KUNZ, M., VOGEL, M., KLINGEBERG, M., LUDWIG, E. MUNIR, M. and RITTIG, F. (2001) Galactomannan oligosaccharides and methods for the production and use thereof. The World Intellectual Property Organisation Patent, WO2001044489 A2.Google Scholar
LEE, J.T., BAILEY, C.A. and CARTWRIGHT, A.L. (2003) ß-Mannanase ameliorates viscosity-associated depression of growth in broiler chickens fed guar germ and hull fractions. Poultry Science 82: 1925-1931.Google Scholar
LEE, J.T., CONNOR-APPLETON, S., HAQ, A.U., BAILEY, C.A. and CARTWRIGHT, A.L. (2004) Quantitative measurement of negligible trypsin inhibitor activity and nutrient analysis of guar meal fraction. Journal of Agricultural and Food Chemistry 52: 6492-6495.CrossRefGoogle Scholar
LI, Y., CHEN, X., CHEN, Y., LI, Z. and CAO, Y. (2010) Effect of ß-mannanase expressed by Pichia pastoris in corn-soybean meal diets on broiler performance, nutrient digestibility, energy utilisation and immunoglobulin levels. Animal Feed Science and Technology 159: 59-67.CrossRefGoogle Scholar
LOW, A.G., RAINBIRD, A.L. and GURR, M.I. (1982) Animal models for studying the effect of fibre on gastrointestinal function. Journal of Plant Foods 4: 29-32.Google Scholar
LYAYI, E.A. and DAVIES, B.I. (2005) Effect of enzyme supplementation of palm kernel meal and Brewer's dried grain on the performance of broilers. International Journal of Poultry Science 4: 76-80.Google Scholar
MAISONNIER, S., GOMEZ, J. and CARRE, B. (2001) Nutrient digestibility and intestinal viscosities in broiler chickens fed on wheat diets, as compared to corn diets with added guar gum. British Poultry Science 42: 102-110.Google Scholar
MATHESON, N.K. (1990) Mannose-based polysaccharides. Methods in Plant Biochemistry 2: 371-413.Google Scholar
McCLEARY, B.V. (1979) Modes of action of ß-mannanase enzymes of diverse origin on legume seed galactomannans. Phytochemistry 18: 757-763.CrossRefGoogle Scholar
McCLEARY, B.V. (1988) ß-D-mannanase. Methods in Enzymology 160: 596-610.Google Scholar
McCLEARY, B.V. (1991) Comparison of endolytic hydrolases that depolymerize 1,4-/3-ß-mannan, 1,5-α-L-arabinan and 1,4-ß-D-galactan, in: LEATHAM, G.F. & HIMMEL, M.E. (Eds) Enzymes in Biomass Conversion, pp. 437-449 (ACS Symp. Ser. 460, American Chemical Society, Washington, DC).Google Scholar
MEHRI, M., ADIBMORADI, M., SAMIE, A. and SHIVAZAD, M. (2010) Effect of ß-mannanase on broiler performance, gut morphology and immune system. African Journal of Biotechnology 9: 6221-6228.Google Scholar
MEIER, H. and REID, G.S.G. (1977) Morphological aspects of the galactomannan formation in the endosperm of Trigonella foenum-graecum L. (Leguminosae). Planta 133: 243-248.CrossRefGoogle Scholar
MOREIRA, L.R.S. and FILHO, E.X.F. (2008) An overview of mannan structure and mannan-degrading enzyme systems. Applied Microbiology and Biotechnology 79: 165-178.Google Scholar
MORGAN, L.M., TREDGER, J.A., MADDEN, A., KWASOWSKI, P. and MARKS, V. (1985) The effect of guar gum on carbohydrate, protein and fat stimulated gut hormone secretion: Modification of postprandial gastric inhibitory polypeptide and gastrin responses. British Journal of Nutrition 53: 467-475.Google Scholar
MORIKOSHI, T. and YOKOMIZO, F. (2004) ß-1,4-mannobiose-containing composition. The World Intellectual Property Organisation Patent, WO2004048587 A1.Google Scholar
ODETALLAH, N.H., FERKET, P.R., GRIMES, J.L. and McNAUGHTON, J.L. (2002) Effect of mannan-endo-1,4-ß-mannosidase on the growth performance of turkey fed diets containing 44 and 48% crude protein soybean meal. Poultry Science 81: 1322-1331.Google Scholar
OFEK, I., MIRELMAN, D. and SHARON, N. (1977) Adherence of Escherichia coli to human mucosal cells mediated by mannose receptors. Nature 265: 623-625.Google Scholar
OYOFO, B.A., DROLESKEY, R.E., NORMAN, J.O., MOLLENHAUER, H.H., ZIPRIN, R.L., CORRIER, D.E. and DELOACH, J.R. (1989) Inhibition by mannose of in vitro colonisation of chicken small intestine by Salmonella typhimurium. Poultry Science 68: 1351-1356.Google Scholar
OZAKI, K., FUJII, S. and HAYASHI, M. (2007) Effect of dietary mannooligosaccharides on the immune system of ovalbumin-sensitised mice. Journal of Health Science 53: 766-770.Google Scholar
PETKOWICZ, C.L.O., REICHER, F., CHANZY, H., TARAVEL, F.R. and VUONG, R. (2001) Linear mannan in the endosperm of Schizolobium amazonicum. Carbohydrate Polymers 44: 107-112.Google Scholar
POKSAY, K.S. and SCHNEEMAN, B.O. (1983) Pancreatic and intestinal response to dietary guar gum in rats. Journal of Nutrition 113: 1544-1549.Google Scholar
PULS, J. and SCHUSEIL, J. (1993) Chemistry of hemicelluloses: relationship between hemicellulose structure and enzymes required for hydrolysis, in: COUGHLAN, M.P. & HAZLEWOOD, G.P. (Eds) Hemicellulose and Hemicellulases, Vol. 4, pp. 1-27 (Portland Press Res. Monogr., London).Google Scholar
RAINBIRD, A.N., LOW, A.G. and ZEBROWSKA, T. (1984) Effect of guar gum on glucose and water absorption from isolated loops of jejunum in conscious growing pigs. British Journal of Nutrition 52: 489-498.CrossRefGoogle ScholarPubMed
RAMAMOORTHY, L., KEMP, M.C. and TIZARD, R.I. (1996) Acemannan, a ß-(1,4)-acetylated mannan, induces nitric oxide production in macrophage. Molecular Phamacology 50: 878-884.Google Scholar
READ, N.W. (1986) Dietary fiber and bowel transit, in: VAHOUNY, G.V. & KRITCHEVSKY, D. (Eds) Dietary fiber: Basic and clinical aspects, pp. 91-100 (Plenum Press, New York).Google Scholar
SCHRÖDER, R., ATKINSON, R.G. and REDGWELL, R.J. (2009) Re-interpreting the role of endo-β-mannanases as mannan endotransglycosylase/hydrolases in the plant cell wall. Annals of Botany 104: 197-204.Google Scholar
SHASTAK, Y., ADER, P. and ELWERT, C. (2014) Effect of type and level of ß-mannans on broiler performance. Proceedings of the Society of Nutrition Physiology 68: 99.Google Scholar
SMITS, H.M., VELDMAN, A., VERSTEGEN, M.W.A. and BEYNEN, A.C. (1997) Dietary carboxymethyl cellulose with high instead of low viscosity reduces macronutrient digestion in broiler chickens. Journal of Nutrition 127: 483-487.Google Scholar
STALBRAND, H., SIIKA-AHO, M., TENKANEN, M. and VIIKARI, L. (1993) Purification and characterisation of two ß-mannanases from Trichoderma reesei. Journal of Biotechnology 29: 229-242.Google Scholar
STEPHEN, A.S. and CUMMINGS, J.H. (1979) Water-holding by dietary fibre in vitro and its relationship to faecal output in man. Gut 20: 722-729.CrossRefGoogle ScholarPubMed
SUNDU, B., KUMAR, A. and DINGLE, J. (2006a) Palm kernel meal in broiler diets: effect on chicken performance and health. World's Poultry Science Journal 62: 316-325.Google Scholar
SUNDU, B., KUMAR, A. and DINGLE, J. (2006b) Response of broiler chicks fed increasing levels of copra meal and enzymes. International Journal of Poultry Science 5: 13-18.Google Scholar
VAN ZYL, W.H., ROSE, S.H., TROLLOPE, K. and GORGENS, J.F. (2010) Fungal β-mannanases: mannan hydrolysis, heterologous production and biotechnological applications. Process Biochemistry 45: 203-1213.Google Scholar
VOHRA, P. and KRATZER, F.H. (1964a) The use of guar meal in chicken rations. Poultry Science 43: 502-503.Google Scholar
VOHRA, P. and KRATZER, F.H. (1964b) Growth inhibitory effect of certain polysaccharides for chickens. Poultry Science 43: 1164-1170.Google Scholar
WEUERDING, R.E., ENTING, H. and VERSTEGEN, M.W. (2003) The relation between starch digestion rate and amino acid level for broiler chickens. Poultry Science 82: 279-284.Google Scholar
WU, G., BRYANT, M.M., VOITLE, R.A. and ROLAND, D.A. Sr (2005) Effect of ß-mannanase in corn-soy diets on commercial leghorns in second-cycle hens. Poultry Science 84: 894-897.Google Scholar
YAMAZAKI, N., SINNER, M. and DIETRICHS, H.H. (2009) Isolierung und Eigenschaften einer ß-1,4-mannanase aus Aspergillus niger. Holzforschung 30: 101-109.Google Scholar