Hostname: page-component-745bb68f8f-cphqk Total loading time: 0 Render date: 2025-01-09T23:28:38.237Z Has data issue: false hasContentIssue false
  • English
  • Français

Some Aspects of Marketing Poultry Meat in the U.S.A.

Published online by Cambridge University Press:  18 September 2007

Ralph L. Baker
Ralph L. Baker
Affiliation:
Poultry Science and Agricultural Economics DepartmentsOhio State University, Columbus, Ohio 43210
Get access

Abstract

An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
World's Poultry Science Journal , Volume 20 , Issue 3 , July 1964 , pp. 193 - 207
Copyright
Copyright © Cambridge University Press 1964

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

1.Allewelt, Robert W. and Myers, Mardy: Poultry availability and merchandizing in retail stores. U.S. Department of Agriculture MRR 265, 1958.Google Scholar
2.Bell, Richard C.: How to get bigger share of the $700 million military market. Institute of American Poultry Industries, Chicago, 1962.Google Scholar
3.Branson, Robert E. and Mountney, George J. Consumer attitudes and preferences regarding chickens. Texas Agricultural Experiment Station Bulletin 895, 1958.Google Scholar
4.Branson, Robert E. and Courtenay, H. V. Retailing turkey parts. Texas Agr.Exp. Sta., MP-359, 1959.Google Scholar
5.Brooks, Thomas M. and McDougle, H. C.US and Ralph L.|Baker: Consumer's use of stewing chicken. Pennsylvania Agri. Exp. Sta. PR 226.1959.Google Scholar
6.Brown, Sidney E.Increasing broiler sales through offering an additional cut and ecipe materials. U.S. Department of Agriculture, ERS 127, 1963.Google Scholar
7.Courtenay, Henry V. and Branson, Robert E. Consumers' image of broilers. Texas Agr. Exp. Sta. Bul., 989. 1962.Google Scholar
8.Crothers, John L. and Smith, Harold D.: Purchase of poultry by institutions. Maryland Agr. Exp. Sta. Misc. Pub., 211, 1954.Google Scholar
9.Farrish, R. O. P. and Seaver, S. K. Factors affecting the output, size, cost and location of poultry plants in Southern New England. 1. Costs, efficiency and economies of scale in broilerprocessing plants. Storrs Agr. Exp. Sta. Bul., 342, 1959.Google Scholar
10.Fry, Jack L.: Yields—What affects them—How they affect you. Turkey World, 38: 7: 12, 38–39, 1963.Google Scholar
11.Gray, Leo R. Retail price specials for frying chickens in selected U.S. cities 1960–61 U.S. Department of Agriculture, ERS 101, 1963.Google Scholar
12.Gunn, Thoma I. and Spencer, John V. Acceptance of antibiotic treated poultry in Washington.Washington Agr. Exp. Sta. Circ., 361, 1959.Google Scholar
13.Henry, W. R., Chappell, Joe S. and Seagraves, James S. Broiler production density, plant size, alternative operatmg plans, and total unit costs. North Carolma Agr. Exp. Sta.Tech. Bul., 144. 1960.CrossRefGoogle Scholar
14.Hollands, Harold F. and Carman, Roy F. Broiler consumption in the Portland Area. Oregon Agr. Exp. Stat. Paper, 114, 1961.Google Scholar
15.Jones, Harold B. and May, Kenneth N. A survey of poultry meat sales in Georgia Agr. Exp. Sta. Bul., NS 112. 1961.Google Scholar
16.Lifquist, Rosalind C. Buying practices and food use of employee food services in manufacturing plants. U.S. Department of Agriculture, MRR 326, 1959.Google Scholar
17.Margarion, V. K.The Institutional Market. Institute of American Poultry Industries Chicago, 1962.Google Scholar
Mountney, G. J., Branson, R. E. and Courtenay, H. V. Preferences of chain food store shoppers in buymg chickens. Texas Agr. Exp. Sta., MP 348,1959.Google Scholar
19.Naujart, Zelmar and Fischer, Charles M. Extension helps Oregon market boneless Turkey. Extension Service Review, 34: 9:166–167, 1963.Google Scholar
20.Nybroten, Norman: Consumer preferences for poultry meat. West Virginia Agr. Exp. Sta. Bul. 389, 1956.Google Scholar
21.Poultry & Egg National Board: Consumer attitudes towards eggs, chicken, Turkeys. R.R. 100. 1958.Google Scholar
22.Raskopf, B. D.: Consumer rating of broilers in Tennessee. Tennessee Agr. Exp. Sta. Bul., 255, 1956.Google Scholar
22.Raskopf, B. D.: Factors affecting per capita consumption of frozen broilers in Tennessee. Tennessee Agr. Exp. Sta. Buj., 358, 1963.Google Scholar
24.Rogers, George B. and Bardwell, Edwin T.: Marketing New England poultry 2. Economies of scale in chicken processing. New Hampshire Agr. Exp. Sta. Bul. 459 1959.Google Scholar
25.Rogers, George B. and Earl, H.: Rinear The cost and economies of scale in turkey processing plants. U.S. Department of Agriculture, MRR 627, 1963.Google Scholar
26.Saunders, Richard F.: Difference between high and low level users of chicken. Maine Agr. Exp. Sta., MP 647, 1961.Google Scholar
27.Saunders, Richard F. and Stoddard, Everett: II. Effect of fryer specials on supermarket sales and profits. Maine Agr. Exp. Sta., MP 643. 1960.Google Scholar
28.Swanson, M. H., Forsythe, R. H. and Brant, A. W.: Fresh or frozen–Which do consumers prefere? Poultry Processing and Marketing 69:12 and 70:l. December 1963 and January 1964.Google Scholar
29.Thompson, William H. Transportation of poultry and poultry products from the North Central States. South Dakota Agr. Exp. Sta. Bul., 472, 1958.Google Scholar
30.Thompson, William H. Transportation of broilers into the North Central States. South Dakota Agr. Exp. Sta. BUI. 503. 1961.Google Scholar
31.U.S.Department of Agriculture: National food situation., NFS 107, 01 1964.Google Scholar
32.U.S.Department of Agriculture: Egg and poultry statistics through Mid-1961., Stat. Bul. 305, 1962.Google Scholar
33.U.S.Department of Agriculture: Agricultural Prices., Pr1(4–64), April 30, 1964.Google Scholar
34.U.S.Department of Agriculture: Consumption of food in the United States. Agr. Hand-book 62, Supplement for 1961. 09 1962.Google Scholar
35.U.S.Department of Agriculture: Poultry slaughtered under Federal Inspection., Pou 2–1 (1–64). 01 1964.Google Scholar
36.U.S.Department of Agriculture: National food situation., NFS 106, 11 1963.Google Scholar
37.U.S.Department of Agriculture: Poultry and egg situation.. PES 229. 01 1964.Google Scholar
38.U.S.Department of Agriculture: Poultry and egg situation.; PES 228; 11 1963.Google Scholar
39.U.S.Department of Agriculture: The market for food in public schools., MRR 377, 1960.Google Scholar
40.U.S.Department of Agriculture: Marketing and transportation situation., MTS 152, 02, 1964.Google Scholar
41.U.S.Department of Agriculture: Poultry and eggs: U.S. exports, January-December 1962 and 1963. Foreign Agricultural Service, 02 1964.Google Scholar
42.U.S.Department of Agriculture: U. S. Foreign Agricultural Trade by commodities fiscal year 1962–63. Economic Research Service, 03 1964.Google Scholar
43.Vanneman, Samuel C.: The $800 million school lunch market. Institute of American Poultry Industries, Chicago, 1962.Google Scholar
44.Walters, Roger, May, K.N. and Rodgers, P. D.: Relations of weights and sizes of broiler parts to carcass weights. U.S. Department of Agriculture, MRR 604, 1963.Google Scholar
45.Weidenhamer, Margaret: Consumer preferences usages and buying practices for poultry and poultry products. U.S. Department of Agriculture, MRR 252, 1958.Google Scholar
46.Wennergren, E. Boyd: Use of turkey in Utah's public eating places. Utah Agr. Eip. Sta. Bul., 427, 1961.Google Scholar