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The role and importance of vanadium, chromium and nickel in poultry diet

Published online by Cambridge University Press:  03 January 2017

M. ŽIVKOV BALOŠ ,
D. LJUBOJEVIĆ  and
S. JAKŠIĆ
M. ŽIVKOV BALOŠ
Affiliation:
Scientific Veterinary Institute “Novi Sad”, Rumenački put 20, 21000 Novi Sad, Serbia
D. LJUBOJEVIĆ*
Affiliation:
Scientific Veterinary Institute “Novi Sad”, Rumenački put 20, 21000 Novi Sad, Serbia
S. JAKŠIĆ
Affiliation:
Scientific Veterinary Institute “Novi Sad”, Rumenački put 20, 21000 Novi Sad, Serbia
*
Corresponding author: [email protected][email protected]
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Abstract

The levels of essential microelements in poultry feed must be high enough to satisfy the birds' requirements, yet low enough to ensure the safety of both animal feed and meat and eggs for human nutrition. The essential role of vanadium (V), chromium (Cr) and nickel (Ni) in poultry nutrition is still under investigation, while their toxicity was well established a long time ago. Even though some feeds might represent a potential source of harmful amounts of microelements, the combination of relevant quality control programs in the animal feed industry, as well as the application of good production practices and the adequate education of nutritionists can substantially reduce the risks associated with overfeeding such minerals. The aim of this review is to give an overview of the role, importance and needs of poultry for V, Cr and Ni.

Keywords

microelementsessentialitytoxicitypoultrynutrition
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 1 , March 2017 , pp. 5 - 16
Copyright
Copyright © World's Poultry Science Association 2017 

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