Hostname: page-component-cd9895bd7-hc48f Total loading time: 0 Render date: 2024-12-27T19:25:43.440Z Has data issue: false hasContentIssue false
  • English
  • Français

A review of UK consumers’ purchasing patterns, perceptions and decision making factors for poultry meat

Published online by Cambridge University Press:  29 August 2014

K. WALLEY ,
P. PARROTT ,
P. CUSTANCE ,
P. MELEDO-ABRAHAM  and
A. BOURDIN
K. WALLEY*
Affiliation:
Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom
P. PARROTT
Affiliation:
Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom
P. CUSTANCE
Affiliation:
Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom
P. MELEDO-ABRAHAM
Affiliation:
Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom
A. BOURDIN
Affiliation:
Department of Food Science and Agri-Food Supply Chain Management, Harper Adams University, Newport, Shropshire TF10 8NB, United Kingdom
*
Corresponding author: [email protected]
Get access

Abstract

In recent years changing public perceptions and attitudes, as well as a dynamic economic climate, have combined to potentially modify UK consumer behaviour relating to poultry meat. This paper reviews information relating to purchasing patterns, perceptions and decision making factors for in-home poultry meat consumption in the UK. The findings will be of interest to marketing practitioners as well as policy makers, academics and others with an interest in the poultry sector.

Keywords

poultry meat marketingpurchasing patternsconsumer behaviourUK marketin-home poultry meat consumption
Type
Review Article
Information
World's Poultry Science Journal , Volume 70 , Issue 3 , September 2014 , pp. 493 - 502
Copyright
Copyright © World's Poultry Science Association 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

CHARLES, O.W. (1975) The economic feasibility of processed animal waste. World's Poultry Science Journal 31 (4): 271-275.Google Scholar
CLONAN, A., HOLDSWORTH, M., SWIFT, J. and WILSON, P. (2010) UK Consumers Priorities for Sustainable Food Purchases. 84th Annual Conference of the Agricultural Economics Society, Edinburgh.Google Scholar
CRANE, R., DAVENPORT, R. and VAUGHAN, R. (2010) Farm business survey 2009/2010 poultry production in England. [On-line]. University of Reading. Available from: http://www.fbspartnership.co.uk/documents/2009_10/PoultryProduction_2009_10.pdf. Accessed 11th April 2013.Google Scholar
CRANE, R., DAVENPORT, R. and VAUGHAN, R. (2011) Farm business survey 2010/2011 poultry production in England. University of Reading. Available from: http://www.fbspartnership.co.uk/documents/2010_11/Poultry_Production_2010-11.pdf. Accessed 11th April 2013.Google Scholar
DEFRA (2009) Archive: eggs and poultry: chicken supply chain diagram. Available from: http://archive.defra.gov.uk/foodfarm/food/industry/sectors/eggspoultry/statistics/flow1.htm. Accessed 7th May 2013.Google Scholar
DEFRA (2012) Poultry and poultry meat statistics. Available from: http://webarchive.nationalarchives.gov.uk/20130123162956/http:/www.defra.gov.uk/statistics/files/defra-stats-foodfarm-food-poultry-statsnotice-121025.pdf/. Accessed 11th April 2013.Google Scholar
DEFRA (2013) Salmonella in eggs. Animal Health and Veterinary Laboratories Agency. Available from: http://www.defra.gov.uk/ahvla-en/disease-control/eggs/salmonella/. Accessed 31stMay 2013.Google Scholar
EBLEX (2012) UK Yearbook 2012 – Cattle. Available from: http://www.eblex.org.uk/documents/conte/markets/m_uk_yearbook12_cattle240812.pdf. Accessed 11th April 2013.Google Scholar
EUROPEAN UNION (2006) Protection of geographical indications and designations of origin for agricultural products and foodstuffs. Council Regulation (EC) No 510/2006. 20 March. Available from: http://eur-lex.europa.eu/LexUriServ/LexUriServ.do?uri=CELEX:32006R0510:en:NOT. Accessed: 12th June 2013.Google Scholar
EUROPEAN UNION (2007) Organic production and labeling of organic products and repealing regulation. Commission Regulation (EC)No. 834/2007. Official Journal of the European Union, June 28. Available from: http://agriculture.gouv.fr/IMG/pdf/rceebio_8342007fr.pdf. Accessed: 12th June 2013.Google Scholar
FOXCROFT, P.D. and WOODGATE, S.L. (2004) Full utilisation of the poultry carcase. Temperton Fellowship, report no. 12,Shropshire: Harper Adams University College.Google Scholar
HALL, C. and SANDILANDS, V. (2007) Public attitudes to the welfare of broiler chickens. Animal Welfare 16: 499-512.Google Scholar
HINGLEY, M.K. (2008) Consumer attitudes to poultry. Shropshire: Harper Adams University College.Google Scholar
HOPE, J. (2012) Food poison bugs found in fifth of chickens from supermarkets including salmonella. Mail Online, 12th April. Available from: http://www.dailymail.co.uk/health/article-2129011/Food-poison-bug-fifth-chickens-supermarkets-including-salmonella.html. Accessed 31stMay 2013.Google Scholar
JONES, W. and PARROTT, P. (1997) Consumer perceptions of the poultry industry. Temperton Fellowship, report no. 6, Harper Adams Agricultural College.Google Scholar
KENNEDY, O.B., STEWART-KNOX, B.J., MITCHELL, P.C. and THURNHAM, D.I. (2004) Consumer perceptions of poultry meat: a qualitative analysis. Nutrition & Food Science 34 (3): 122-129.Google Scholar
MAGDELAINE, P., SPIESS, M.P. and VALCESCHINI, E. (2008) Poultry meat consumption trends in Europe. World's Poultry Science Journal 64 (1): 53-64.CrossRefGoogle Scholar
MEIKLE, J. (2003) Chicken farmers reintroduce growth drugs despite public fear. The Guardian, Tuesday 27th May. Available from: http://www.theguardian.com/uk/2003/may/27/greenpolitics.foodanddrink1. Accessed 5th February 2014.Google Scholar
NHS (2013) Meat. Available from: http://www.nhs.uk/Livewell/Goodfood/Pages/meat.aspx. Accessed 31stMay 2013.Google Scholar
RED TRACTOR ASSURANCE (2013) Red Tractor Farm Assurance Poultry Scheme (formerly ACP). Available from: http://assurance.redtractor.org.uk/rtassurance/farm/poultry/pl_docs/pl_standards.eb. Accessed: 12th June 2013.Google Scholar
RSPCA (2013) RSPCA welfare standards: Helping to improve the lives of millions of farm, animals. Available from: http://www.rspca.org.uk/sciencegroup/farmanimals/standards. Accessed 12th June 2013.Google Scholar
SISMANOGLOU, A. and TZIMITRA-KALOGIANNI, I. (2011) Consumer perception of poultry meat in Greece. World's Poultry Science Journal 67 (2): 269-276.Google Scholar
SMITH, R. (2009) Salmonella investigation after nine outbreaks and two deaths. The Telegraph online. 31st October. Available from: http://www.telegraph.co.uk/health/healthnews/6466880/Salmonella-investigation-after-nine-outbreaks-and-two-deaths.html. Accessed 31st May 2013.Google Scholar
VUKASOVIC, T. (2009) Consumer perceptions of poultry meat and the importance of country of origin in a purchase making process. World's Poultry Science Journal 65 (1): 65-74.Google Scholar
VUKASOVIC, T. (2010) Buying decision-making process for poultry meat. British Food Journal 112 (2): 125-139.Google Scholar
VUKASOVIC, T. (2012) Correlations between the country of origin (COO), marketing mix elements and the brand value. World's Poultry Science Journal 68 (4): 627-636.Google Scholar
WOODGATE, S.L. (2006) Full utilisation of the poultry carcase - a review of current legislation. Shropshire: Harper Adams University College.Google Scholar
YEUNG, R.M.W. and MORRIS, J. (2001) Consumer perception of food risk in chicken meat. Nutrition & Food Science 31 (6): 270-278.Google Scholar
ZOLFAGHARIAN, M.A. and SUN, Q. (2010) Country of origin, ethnocentrism and bicultural consumers: the case of Mexican Americans. Journal of Consumer Marketing 27 (4): 345-357.Google Scholar