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Phytochemistry and beneficial impacts of cinnamon (Cinnamomum zeylanicum) as a dietary supplement in poultry diets

Published online by Cambridge University Press:  04 April 2018

M. SAEED ,
A.A. KAMBOH ,
S.F. SYED ,
D. BABAZADEH ,
I. SUHERYANI ,
Q.A. SHAH ,
M. UMAR ,
I. KAKAR ,
M. NAVEED  and
M.E. ABD EL-HACK
...Show all authors
M. SAEED
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
A.A. KAMBOH*
Affiliation:
Department of Veterinary Microbiology, Faculty of Animal Husbandry and Veterinary Sciences, Sindh Agriculture University Tandojam 70060, Pakistan
S.F. SYED
Affiliation:
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, 3800, Uthal, Balochistan, Pakistan
D. BABAZADEH
Affiliation:
Avian Diseases Research Center, School of Veterinary Medicine, Shiraz University, Shiraz, Iran
I. SUHERYANI
Affiliation:
Faculty of Pharmacy, Sindh University of Jamshoro, Pakistan
Q.A. SHAH
Affiliation:
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, 3800, Uthal, Balochistan, Pakistan
M. UMAR
Affiliation:
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, 3800, Uthal, Balochistan, Pakistan
I. KAKAR
Affiliation:
Department of Clinical Medicine & Surgery Lasbella University of Agriculture, Water and Marine sciences Uthal BalochitanPakistan
M. NAVEED
Affiliation:
Department of Clinical Pharmacy, School of Basic Medicine and Clinical Pharmacy, China Pharmaceutical University, School of Pharmacy, Jiangsu Province, Nanjing 211198, PR China
M.E. ABD EL-HACK
Affiliation:
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
M. ALAGAWANY
Affiliation:
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
S. CHAO*
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
*
Corresponding authors: [email protected]; [email protected]
Corresponding authors: [email protected]; [email protected]
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Abstract

Cinnamon is a common spice obtained from the bark of the cinnamon tree (Cinnamomum zeylanicum). It has been used for culinary, as well as medicinal, purposes since ancient times in various countries. Apart from substantial amounts of several nutrients, including carbohydrates, proteins, choline, vitamins (A, K, C, B3), and minerals, several biological active compounds are present in the extract of oil, which contribute to immunomodulatory, antioxidant, antiviral, lowering blood cholesterol, antimicrobial, lipid-lowering, antihypertension, anti-inflammatory, antitumor, gastroprotective, antidiabetic, neuroprotective and blood purifying properties. Cinnamon roots serve as a hepatic stimulant by improving bile production, eliminating toxins, restoring electrolyte balance and regulating hydration and can be used for enhancing digestion. In addition, nutritional properties of cinnamon powder include positive effects regarding growth, digestion, enhanced activity of gut microflora, improvement of immune response, as well as improved feed efficiency and health improvement of poultry birds. Recently, research focus has been directed towards supplementing broiler diets with cinnamon powder as a phytobiotic in order to replace synthetic growth promoters. After reviewing the literature, it was found that the research at the molecular level to elucidate the mechanisms behind the potential of cinnamon as a feed additive in poultry is limited, despite its promising impacts. Furthermore, supplementation doses vary significantly, i.e., from 0.02 to 7%. So, the aim of this review was to compile the published research related to cinnamon. Hence explore its beneficial properties, find out its optimal dosage for uses by veterinarians, researchers, and nutritionists, as well as its potential to use as a natural feed additive to replace the synthetic antibiotic growth promoters in poultry feed.

Keywords

cinnamonspicemeat qualityfeed additivepoultry
Type
Review
Information
World's Poultry Science Journal , Volume 74 , Issue 2 , June 2018 , pp. 331 - 346
Copyright
Copyright © World's Poultry Science Association 2018 

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