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Observations on the Use of Ultra Violet Light as a Method of Determining Freshness in Refrigerated Eviscerated Broilers

Published online by Cambridge University Press:  18 September 2007

D. H. Shrimpton  and
B. J. H. Stevens
D. H. Shrimpton
Affiliation:
Low Temperature Research Station, Downing StreetCambridge, England
B. J. H. Stevens
Affiliation:
Low Temperature Research Station, Downing StreetCambridge, England
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 15 , Issue 4 , October 1959 , pp. 362 - 367
Copyright
Copyright © Cambridge University Press 1959

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References

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