Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Julian, Richard J.
2005.
Production and growth related disorders and other metabolic diseases of poultry – A review.
The Veterinary Journal,
Vol. 169,
Issue. 3,
p.
350.
Brooker, J.D.
and
Acamovic, T.
2005.
Phytochemicals in livestock production systems.
Animal Feed Science and Technology,
Vol. 121,
Issue. 1-2,
p.
1.
Humphrey, Brooke D.
and
Klasing, Kirk C.
2005.
The acute phase response alters cationic amino acid transporter expression in growing chickens (Gallus gallus domesticus).
Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology,
Vol. 142,
Issue. 4,
p.
485.
Acamovic, T.
and
Brooker, J. D.
2005.
Biochemistry of plant secondary metabolites and their effects in animals.
Proceedings of the Nutrition Society,
Vol. 64,
Issue. 3,
p.
403.
Korver, D.R.
2006.
Overview of the Immune Dynamics of the Digestive System.
Journal of Applied Poultry Research,
Vol. 15,
Issue. 1,
p.
123.
Goüy de Bellocq, Joëlle
Porcherie, Adeline
Moulia, Catherine
and
Morand, Serge
2007.
Immunocompetence does not correlate with resistance to helminth parasites in house mouse subspecies and their hybrids.
Parasitology Research,
Vol. 100,
Issue. 2,
p.
321.
Buyse, Johan
Swennen, Quirine
Niewold, Theo A.
Klasing, Kirk C.
Janssens, Geert P.J.
Baumgartner, Max
and
Goddeeris, Bruno M.
2007.
Dietary l-carnitine supplementation enhances the lipopolysaccharide-induced acute phase protein response in broiler chickens.
Veterinary Immunology and Immunopathology,
Vol. 118,
Issue. 1-2,
p.
154.
Ribeiro, Andréa Machado Leal
Vogt, Lilian Kratz
Canal, Cláudio Wageck
Laganá, Christine
and
Streck, André Felipe
2008.
Suplementação de vitaminas e minerais orgânicos e sua ação sobre a imunocompetência de frangos de corte submetidos a estresse por calor.
Revista Brasileira de Zootecnia,
Vol. 37,
Issue. 4,
p.
636.
Takahashi, Kazuaki
Aoki, Akira
Takimoto, Testuya
and
Akiba, Yukio
2008.
Dietary supplementation of glycine modulates inflammatory response indicators in broiler chickens.
British Journal of Nutrition,
Vol. 100,
Issue. 5,
p.
1019.
Dibner, J.J.
Richards, J.D.
and
Knight, C.D.
2008.
Microbial Imprinting in Gut Development and Health.
Journal of Applied Poultry Research,
Vol. 17,
Issue. 1,
p.
174.
Teirlynck, Emma
Bjerrum, Lotte
Eeckhaut, Venessa
Huygebaert, Gerard
Pasmans, Frank
Haesebrouck, Freddy
Dewulf, Jeroen
Ducatelle, Richard
and
Van Immerseel, Filip
2009.
The cereal type in feed influences gut wall morphology and intestinal immune cell infiltration in broiler chickens.
British Journal of Nutrition,
Vol. 102,
Issue. 10,
p.
1453.
Takahashi, K.
Takagi, K.
and
Akiba, Y.
2009.
Effects of dietary glycine supplementation and fish meal on inflammatory responses in broiler chicks.
British Poultry Science,
Vol. 50,
Issue. 4,
p.
479.
Miller, H.M.
Toplis, P.
and
Slade, R.D.
2009.
Can outdoor rearing and increased weaning age compensate for the removal of in-feed antibiotic growth promoters and zinc oxide?.
Livestock Science,
Vol. 125,
Issue. 2-3,
p.
121.
Chalghoumi, R.
Marcq, C.
Théwis, A.
Portetelle, D.
and
Beckers, Y.
2009.
Effects of feed supplementation with specific hen egg yolk antibody (immunoglobin Y) on Salmonella species cecal colonization and growth performances of challenged broiler chickens.
Poultry Science,
Vol. 88,
Issue. 10,
p.
2081.
Adamo, Shelley A.
Bartlett, Amy
Le, Jeffrey
Spencer, Nora
and
Sullivan, Kenneth
2010.
Illness-induced anorexia may reduce trade-offs between digestion and immune function.
Animal Behaviour,
Vol. 79,
Issue. 1,
p.
3.
D’Amato, J.L.
and
Humphrey, B.D.
2010.
Dietary arginine levels alter markers of arginine utilization in peripheral blood mononuclear cells and thymocytes in young broiler chicks1.
Poultry Science,
Vol. 89,
Issue. 5,
p.
938.
Humphrey, B.D.
2010.
Immunity lessons and actions: Practical implications.
Journal of Applied Poultry Research,
Vol. 19,
Issue. 2,
p.
174.
Poosuwan, K.
Bunchasak, C.
and
Kaewtapee, C.
2010.
Long-term feeding effects of dietary protein levels on egg production, immunocompetence and plasma amino acids of laying hens in subtropical condition.
Journal of Animal Physiology and Animal Nutrition,
Vol. 94,
Issue. 2,
p.
186.
Silva, ICM da
Ribeiro, AML
Canal, CW
Vieira, MM
Pinheiro, CC
Gonçalves, T
de Moraes, ML
and
Ledur, VS
2011.
Effect of vitamin E levels on the cell-mediated immunity of broilers vaccinated against coccidiosis.
Revista Brasileira de Ciência Avícola,
Vol. 13,
Issue. 1,
p.
53.
Korver, D.R.
2012.
Implications of changing immune function through nutrition in poultry.
Animal Feed Science and Technology,
Vol. 173,
Issue. 1-2,
p.
54.