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Jatropha (Jatropha curcas) meal is an alternative protein source in poultry nutrition

Published online by Cambridge University Press:  17 October 2017

M. SAEED ,
M.A. ARAIN ,
M. ARIF ,
M. LAGAWANY ,
M.E. ABD EL-HACK ,
M.U. KAKAR ,
R. MANZOOR ,
S. ERDENEE  and
S. CHAO
M. SAEED
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
M.A. ARAIN
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100 Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan 3800
M. ARIF
Affiliation:
Department of Animal Sciences, College of Agriculture, University of Sargodha, Pakistan
M. LAGAWANY
Affiliation:
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
M.E. ABD EL-HACK
Affiliation:
Department of Poultry, Faculty of Agriculture, Zagazig University, Zagazig, 44511, Egypt
M.U. KAKAR
Affiliation:
Faculty of Marine Sciences, Lasbela university of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan 3800
R. MANZOOR
Affiliation:
Faculty of Marine Sciences, Lasbela university of Agriculture, Water and Marine Sciences, Uthal, Balochistan, Pakistan 3800
S. ERDENEE
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
S. CHAO*
Affiliation:
Department of Animal Nutrition, College of Animal Sciences and Technology, Northwest A&F University, Yangling, China, 712100
*
Corresponding author: [email protected]
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Abstract

The application of novel feedstuffs in poultry diets, especially in developing countries, has received attention in recent years. Jatropha (Jatropha curcas) is a non-edible oil seed, and its meal is a rich in protein. Jatropha meal (JM) has been characterised as a potentially useful animal feedstuff due to its high content of crude protein level (35-50%), essential amino acid and mineral content. However, jatropha kernel contains high amounts of phytate, ranging from 7 to 10%, which would require phytase supplementation for it to be used in feeds. Jatropha contains toxic compounds and anti-nutritional factors, including lectin, tannin, saponin, phorbol esters and trypsin inhibitors, which require different treatments (physical, chemical or biological) to make it suitable for poultry diets. As a result of the presence of detrimental compounds, only low levels of jatropha in feed are recommended from animal trials. It may be used to partially substitute soybean meal, but not maize. It has been suggested in the literature that, after physical or chemical treatment of jatropha seed meal, it may have other benefits, including as an immunomodulant and antioxidant, as well as hypocholestermic, antihypertensive, hepatoprotectant, antiretroviral, anti-inflammatory, analgesic and antibacterial properties. It appears that heat and enzyme treated jatropha could be used in poultry diets without detrimental effects on productive and reproductive performance and may promote health status in poultry.

Keywords

Jatropha curcasprotein sourcefeed additivepoultry
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 4 , December 2017 , pp. 783 - 790
Copyright
Copyright © World's Poultry Science Association 2017 

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