Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-25T13:37:45.807Z Has data issue: false hasContentIssue false
  • English
  • Français

How important is eggshell colour in ring-necked pheasant (Phasianus colchicus L.) reproduction? Part I - Morphological, physical feature of egg and eggshell quality

Published online by Cambridge University Press:  26 May 2016

S. KRYSTIANIAK ,
S. NOWACZEWSKI  and
H. KONTECKA
S. KRYSTIANIAK
Affiliation:
Dept. of Rural Tourism, Poznań University of Life Sciences, Witosa 45, 61-693 Poznań, Poland
S. NOWACZEWSKI*
Affiliation:
Dept. of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland
H. KONTECKA
Affiliation:
Dept. of Animal Breeding and Product Quality Assessment, Poznań University of Life Sciences, Zlotniki, Sloneczna 1, 62-002 Suchy Las, Poland
*
Corresponding author: [email protected]
Get access

Abstract

The shell colour of the eggs laid by pheasants is determined genetically and can vary from very light to dark brown. In general, four basic colours may be distinguished: dark brown, light brown, olive, and blue. A number of studies indicate that there is a relationship between the colour of pheasant eggshells and their quality. Pheasant eggs with different shell colours differ in terms of morphological (shape) and physical features (weight, egg specific gravity, yolk and albumen share and indices) as well as eggshell quality (thickness, strength, ultrastructure). Studies conducted by previous authors demonstrated a range of structural and physical properties of pheasant eggs. The microscopic structure of the blue-coloured shells demonstrates some abnormalities in the structure and thickness of the shell layers and the shells of these eggs are the thinnest. This may be the cause of poorer hatchability in blue-coloured shell eggs.

Keywords

pheasantegg morphologyeggshell qualityultrastructure
Type
Reviews
Information
World's Poultry Science Journal , Volume 72 , Issue 2 , June 2016 , pp. 323 - 332
Copyright
Copyright © World's Poultry Science Association 2016 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AR, A. and RAHN, H. (1985) Pores in avian eggshells: Gas conductance, gas exchange and embryonic growth rate. Respiration Physiology 61: 1-20.Google Scholar
BEDNARCZYK, M. (1991) Influence of hereditary factors and environmental conditions in hen breeding on egg quality, in: PLOTKA, A. (Eds) Egg Technology, pp. 83-106 (Warsaw, Poland, Wyd. Naukowo-Techniczne).Google Scholar
BEDNARCZYK, M. and KIEŁCZEWSKI, K. (1988) Relationship between embryonic development and some traits of hatching eggs in ducks. In Polish, summary in English. Zeszyty Naukowe Drobiarstwa 5: 83-99.Google Scholar
BEZDĔKOVÁ, J. (2007) Colorimetric analysis of the colour characters of the pheasant eggshell in dependence on the laying period. Folia Venatoria 36-37: 119-133.Google Scholar
CARNARIUS, K.M., CONRAD, K.M., MAST, M.G. and MACNEIL, J.H. (1996) Relationship of egg-shell ultrastructure and shell strength to the soundness of shell eggs. Poultry Science 75: 656-663.Google Scholar
CHRISTENSEN, V.L. (1983) Distribution of pores on hatching and nonhatching turkey eggs. Poultry Science 62: 1312-1316.CrossRefGoogle Scholar
DEEMING, D.C. and WADLAND, D. (2001) Observations on the patterns of embryonic mortality over the laying season of pheasants. British Poultry Science 42: 569-573.CrossRefGoogle ScholarPubMed
DOHNAL, J.M., KIEŁCZEWSKI, K., POŚPIECH, M. and ŁAKOTA, P. (1989) Genetic relationship between egg shell quality and hatchability of eggs from laying hens. In Polish, summary in English. Zeszyty Naukowe Drobiarstwa 6: 5-11.Google Scholar
FAROOQ, M., DURRANI, F.R., SARBILAND, K., KHURSHID, A. and MANZOOR, A. (2004) Hatching performance of Japanese quails. Livestock Research for Rural Development 16. art. 2Google Scholar
FRASER, A.C., CUSACK, M., SOLOMON, S.E. and BAIN, M.M. (1999) Genetic influences on the ultrastructural integrity and protein chemistry of broiler breeder eggshells. Proceedings of the 8th European Symposium on the Quality of Eggs and Egg Products. Bologna, pp. 31-36.Google Scholar
HULET, R.M., MARQUEZ, B.J., MOLLE, E. and FLEGAL, C.J. (1978) The relationship of pheasant egg color and hatchability. Poultry Science 57: 1146Google Scholar
HULET, R.M., FLEGAL, C.J., CARPENTER, G.H. and CHAMPION, L.R. (1985) Effect of eggshell color and thickness on hatchability in Chinese ring-necked pheasants. Poultry Science 64: 235-237.Google Scholar
IPEK, A. and SAHAN, U. (2002) The effects of egg weight on the hatching characteristics of ostrich eggs. Turkish Journal of Veterinary and Animal Sciences 26: 723-728.Google Scholar
KIRIKÇI, K., GUNLU, A. and GARIP, M. (2005) Some quality characteristics of pheasant (Phasianus colchicus) egg with different shell colors. Turkish Journal of Veterinary and Animal Sciences 29: 315-318.Google Scholar
KIRIKÇI, K., GUNLU, A., CETIN, O. and GARIP, M. (2003) Some quality and characteristics of pheasant (P. colchicus) eggs. Journal of Food Agriculture and Environment 1: 226-228.Google Scholar
KOŻUSZEK, R., KONTECKA, H., NOWACZEWSKI, S., LEŚNIEROWSKI, G., KIJOWSKI, J. and ROSIŃSKI, A. (2009a) Quality of pheasant (Phasianus colchicus L.) eggs with different shell colour. Archiv für Geflügelkunde 73: 201-207.Google Scholar
KOŻUSZEK, R., KONTECKA, H., NOWACZEWSKI, S. and ROSIŃSKI, A. (2009b) Storage time and eggshell colour of pheasant eggs vs. the number of blastodermal cells and hatchability results. Folia Biologica (Kraków) 57: 121-130.Google Scholar
KRYSTIANIAK, S. and KONTECKA, H. (2002) Eggshell quality depending on its eggshell colour and laying period of pheasants. In Polish, summary in English. Roczniki Naukowe Zootechniki 16 (Suppl.): 131-135.Google Scholar
KRYSTIANIAK, S., KONTECKA, H. and WĘŻYK, S. (2000) Pheasant's eggs quality depending on its eggshell colour. In Polish, summary in English. Zeszyty Naukowe Przeglądu Hodowlanego 49: 501.Google Scholar
KRYSTIANIAK, S., KONTECKA, H., NOWACZEWSKI, S. and ROSIŃSKI, A. (2007) Laying characteristics of one- and two-year old pheasants (Phasianus colchicus, L.) Folia Biologica (Kraków) 55: 65-72.Google Scholar
KRYSTIANIAK, S., KOŻUSZEK, R., KONTECKA, H. and NOWACZEWSKI, S. (2005) Quality and ultrastructure of eggshell and hatchability of eggs in relation to eggshell colour in pheasants. Animal Science Papers and Reports 23: 5-14.Google Scholar
KUŹNIACKA, J., ADAMSKI, M. and BERNACKI, Z. (2005) The effect of eggshell colour on egg quality and hatchability in common pheasant (Phasianus colchicus L.). Prace Komisji Nauk Rolniczych i BiologicznychBTN. 56: 133-139.Google Scholar
LANG, M.R. and WELLS, J.W. (1987) A review of eggshell pigmentation. World's Poultry Science Journal 43: 238-246.Google Scholar
MALEC, H., BORZEMSKA, W. and ROMANISZYN, K. (1999) Changes in ultrastructure of eggshell layers infected by colibacillosis. In Polish, summary in English. Medycyna Weterynaryjna 55: 268-271.Google Scholar
McDANIEL, G.R., ROLAND, D.A. and COLEMAN, A.M. (1979) The effect of eggshell quality on hatchability and embryonic mortality. Poultry Science 58: 10-13.Google Scholar
MRÓZ, E. and PUDYSZAK, K. (2000) Pheasant eggshell colour and its effect on hatchability. In Polish, summary in English. Zeszyty Naukowe Przeglądu Hodowlanego 49: 459-466.Google Scholar
NOWACZEWSKI, S., SZABLEWSKI, T., CEGIELSKA-RADZIEJEWSKA, R. and KONTECKA, H. (2013) Egg morphometry and eggshell quality in ring-necked pheasants kept in cages. Annals of Animal Science 13: 531-541.CrossRefGoogle Scholar
RICHARDS, P.D.G. and DEEMING, D.C. (2001) Correlation between shell colour and ultrastructure in pheasant eggs. British Poultry Science 42: 338-343.CrossRefGoogle ScholarPubMed
RISTIĆ, Z.A, MARKOVIĆ, V., KOVAČEVIĆ, M., NAD, I., MATEJEVIĆ, M. and JOVANOVIĆ, T. (2013) The significance of egg shell color on the pheasant hatching production results. Pakistan Journal Zoological 45: 1549-1553.Google Scholar
SCOTT, T.A. and SILVERSIDES, F.G. (2000) The effect of storage and strain of hen on egg quality. Poultry Science 78: 1725-1729.Google Scholar
SILVERSIDES, F.G. and SCOTT, T.A. (2001) Effect of storage and layer are on quality of eggs from two lines of hens. Poultry Science 80: 1240-1245.Google Scholar
SILVERSIDES, F.G. and BUDGELL, K. (2004) The relationship among measures of egg albumen height, pH and whipping volume. Poultry Science 83: 1619-1623.CrossRefGoogle ScholarPubMed
STRAKOVÁ, E., SUCHÝ, P., VITULA, F. and VEČEREK, V. (2006) Differences in the amino acid composition of muscles from pheasant and broiler chickens. Archiv Tierzucht 49: 508-514.Google Scholar
SZCZERBIŃSKA, D. (1996) Eggshell quality and hatchability in two breeds of laying hens. Zeszyty Naukowe AR w Szczecinie, 169 Zootechnika 33: 77-85.Google Scholar
SZCZERBIŃSKA, D. (1997) Relationship between age, eggshell and hatchability in layers. Zeszyty Naukowe AR w Szczecinie, 176 Zootechnika 34: 119-125.Google Scholar
TULLETT, S.G. (1984) The porosity of avian eggshells. Comparative. Biochemistry Physiology 78 A, 1: 5-13.CrossRefGoogle Scholar