Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Sarmiento-Franco, L.
MacLeod, M.G.
and
McNab, J.M.
2000.
True metabolisable energy, heat increment and net energy values of two high fibre foodstuffs in cockerels.
British Poultry Science,
Vol. 41,
Issue. 5,
p.
625.
Ovadia, Oded
Pinshow, Berry
and
Lotem, Arnon
2002.
Thermal Imaging of House Sparrow Nestlings: The Effect of Begging Behavior and Nestling Rank.
The Condor,
Vol. 104,
Issue. 4,
p.
837.
Veldkamp, T.
Kwakkel, R.P.
Ferket, P.R.
and
Verstegen, M.W.A.
2002.
Impact of ambient temperature and age on dietary lysine and energy in turkey production.
World's Poultry Science Journal,
Vol. 58,
Issue. 4,
p.
475.
Ovadia, Oded
Pinshow, Berry
and
Lotem, Arnon
2002.
Thermal Imaging of House Sparrow Nestlings: The Effect of Begging Behavior and Nestling Rank.
The Condor,
Vol. 104,
Issue. 4,
p.
837.
Hindle, Allyson G
McIntyre, Ian W
Campbell, Kevin L
and
MacArthur, Robert A
2003.
The heat increment of feeding and its thermoregulatory implications in the short-tailed shrew (Blarina brevicauda).
Canadian Journal of Zoology,
Vol. 81,
Issue. 8,
p.
1445.
Sohail, S.S.
Bryant, M.M.
and
Roland, D.A.
2003.
Influence of Dietary Fat on Economic Returns of Commercial Leghorns.
Journal of Applied Poultry Research,
Vol. 12,
Issue. 3,
p.
356.
Zarate, A.J.
Moran, E.T.
and
Burnham, D.J.
2003.
Reducing Crude Protein and Increasing Limiting Essential Amino Acid Levels with Summer-Reared, Slow- and Fast-Feathering Broilers.
Journal of Applied Poultry Research,
Vol. 12,
Issue. 2,
p.
160.
Araújo, Lúcio Francelino
Junqueira, Otto Mack
and
Araújo, Cristiane Soares da Silva
2004.
Redução do nível protéico da dieta, através da formulação baseada em aminoácidos digestíveis.
Ciência Rural,
Vol. 34,
Issue. 4,
p.
1197.
Furlan, RL
Faria Filho, DE de
Rosa, PS
and
Macari, M
2004.
Does low-protein diet improve broiler performance under heat stress conditions?.
Revista Brasileira de Ciência Avícola,
Vol. 6,
Issue. 2,
p.
71.
Faria Filho, DE
Rosa, PS
Vieira, BS
Macari, M
and
Furlan, RL
2005.
Protein levels and environmental temperature effects on carcass characteristics, performance, and nitrogen excretion of broiler chickens from 7 to 21 days of age.
Revista Brasileira de Ciência Avícola,
Vol. 7,
Issue. 4,
p.
247.
Gonzalez-Esquerra, R.
and
Leeson, S.
2005.
Effects of acute versus chronic heat stress on broiler response to dietary protein.
Poultry Science,
Vol. 84,
Issue. 10,
p.
1562.
Faria Filho, Daniel Emygdio de
Rosa, Paulo Sérgio
Figueiredo, Denise Fontana
Dahlke, Fabiano
Macari, Marcos
and
Furlan, Renato Luis
2006.
Dietas de baixa proteína no desempenho de frangos criados em diferentes temperaturas.
Pesquisa Agropecuária Brasileira,
Vol. 41,
Issue. 1,
p.
101.
Gonzalez-Esquerra, R.
and
Leeson, S.
2006.
Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition.
World's Poultry Science Journal,
Vol. 62,
Issue. 2,
p.
282.
Yamazaki, M.
Murakami, H.
Nakashima, K.
Otsuka, M.
Takada, R.
and
Abe, H.
2007.
Effect of cellulase supplementation in low-crude protein diets on performance, nitrogen excretion, fat deposition, hepatic lipogenic and lipolytic enzyme activity in broilers.
British Poultry Science,
Vol. 48,
Issue. 2,
p.
210.
Priyankarage, N.
Rose, S.P.
Silva, S.S.P.
and
Pirgozliev, V.R.
2008.
The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations.
British Poultry Science,
Vol. 49,
Issue. 6,
p.
721.
Faria Filho, DE
Rosa, PS
Torres, KAA
Macari, M
and
Furlan, RL
2008.
Response surface models to predict broiler performance and applications for economic analysis.
Revista Brasileira de Ciência Avícola,
Vol. 10,
Issue. 2,
p.
131.
Zaman, Q.U.
Mushtaq, T.
Nawaz, H.
Mirza, M.A.
Mahmood, S.
Ahmad, T.
Babar, M.E.
and
Mushtaq, M.M.H.
2008.
Effect of varying dietary energy and protein on broiler performance in hot climate.
Animal Feed Science and Technology,
Vol. 146,
Issue. 3-4,
p.
302.
Rack, A.L.
Lilly, K.G.S.
Beaman, K.R.
Gehring, C.K.
and
Moritz, J. S
2009.
The effect of genotype, choice feeding, and season on organically reared broilers fed diets devoid of synthetic methionine.
Journal of Applied Poultry Research,
Vol. 18,
Issue. 1,
p.
54.
Jiang, Z.
Schatzmayr, G.
Mohnl, M.
and
Applegate, T.J.
2010.
Net effect of an acute phase response—Partial alleviation with probiotic supplementation.
Poultry Science,
Vol. 89,
Issue. 1,
p.
28.
Oliveira, Will Pereira de
Oliveira, Rita Flávia Miranda de
Donzele, Juarez Lopes
Gomes, Paulo Cezar
Martins, Mariana dos Santos
and
Assis, Ana Paula de
2010.
Redução do nível de proteína bruta em rações para frangos de corte em ambiente de estresse por calor.
Revista Brasileira de Zootecnia,
Vol. 39,
Issue. 5,
p.
1092.