Hostname: page-component-586b7cd67f-r5fsc Total loading time: 0 Render date: 2024-11-22T18:50:26.311Z Has data issue: false hasContentIssue false

The Fowl and its Physical Environment

Published online by Cambridge University Press:  18 September 2007

B. M. Freeman
Affiliation:
Houghton Poultry Research Station, Houghton, Huntingdon, England
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1969

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Barott, H. G. and Pringle, E. M. 1946. Energy and gaseous metabolism of the chicken from hatch to maturity as affected by temperature. J. Nutr., 31: 3550.CrossRefGoogle Scholar
Barott, H. G. and Pringle, E. M. (1947). Effects of environment on growth and feed and water consumption of chickens. I. The effect of temperature of environment during the first nine days after hatch. J. Nutr., 34: 5367.CrossRefGoogle Scholar
Barott, H. G. and Pringle, E. M. (1949). Effects of environment on growth and feed and water consumption of chickens. II. The effect of temperature and humidity during the first 18 days after hatch. J. Nutr., 37: 153161.CrossRefGoogle Scholar
Barott, H. G. and Pringle, E. M. (1950). Effects of environment on growth and feed and water consumption of chickens. III. 18–32 days of age. J. Nutr., 41: 2530.CrossRefGoogle Scholar
Freeman, B. M. (1963). Gaseous metabolism of the domestic chicken. IV. The effect of temperature on the resting metabolism of fowl during the first week of life. Br. Poult. Sci., 4: 275278.CrossRefGoogle Scholar
Freeman, B. M. (1964). The emergence of the homeothermic-metabolic response in the fowl (Gallus domesticus). Comp. Biochem. Physiol. 13: 413422.CrossRefGoogle ScholarPubMed
Hardy, J. D., Milhorat, A. T. and Dubois, E. F. (1958). Heat loss and heat production in women under basal conditions at temperatures from 23 to 35°C. In : Temperature. New York, Reinhold.Google Scholar
Hilliger, H. G. (1966). Beitrag zur Entstehung von Gasen ans Tiefstren und Kotgrube in Huhner-stallen. Arch. Geflugelk., 30: 6986.Google Scholar
Hutchinson, J. C. D. (1954). Heat regulation in birds. In : Progress in the Physiology of Farm Animals, vol. 1. Ed. Hammond, J.London, Butterworth.Google Scholar
King, J. R. and Farmer, D. S. (1961). Energy metabolism, thermoregulation and body temperature. In : Biology and Comparative Physiology of Birds. Ed. Marshall, A. J.New York and London, Academic Press.Google Scholar
Ota, H. (1967). The physical control of environment for growing and laying birds. In : Environmental Control in Poultry Production. Ed. Carter, T. C.Edinburgh and London. Oliver and Boyd.Google Scholar
Payne, C. G. (1967). Factors influencing environmental temperature and humidity in intensive broiler houses during the post-breeding period. Br. Poult. Sci., 8: 101118.CrossRefGoogle Scholar
Romijn, C. and Lokhorst, W. (1966). Heat regulation and energy metabolism in the domestic fowl. In: Physiology of the Domestic Fowl. Ed. Horton-Smith, C. and Amoroso, E. C.Edinburgh and London, Oliver and Boyd.Google Scholar
Sainsbury, D. W. B. (undated pamphlet). Environmental Requirements of Adult Poultry—Theory and Practice. Spillers Poultry Bulletin No. 7.Google Scholar
Sheard, C. (1947). Temperature of skin and thermal regulation of the body. In : Ed. Glasser, O.Chicago, Year Book Publishers.Google Scholar
Winn, P. N. and Godfrey, E. F. (1967). The effect of humidity on growth and feed consumption of broiler chicks. Int. J. Biomet, 11:3950.CrossRefGoogle Scholar