Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Ravindran, V.
and
Blair, R.
1992.
Feed resources for poultry production in Asia and the Pacific. II. Plant protein sources.
World's Poultry Science Journal,
Vol. 48,
Issue. 3,
p.
205.
El Boushy, A. R. Y.
and
van der Poel, A. F. B.
1994.
Poultry Feed from Waste.
p.
1.
Bagust, T. J.
1994.
Improving health for poultry production in Asia: A developmental perspective.
Avian Pathology,
Vol. 23,
Issue. 3,
p.
395.
El Boushy, A. R. Y.
and
van der Poel, A. F. B.
1994.
Poultry Feed from Waste.
p.
187.
Ravindran, V.
1995.
Evaluation of a layer diet formulated from non‐conventional feedingstuffs.
British Poultry Science,
Vol. 36,
Issue. 1,
p.
165.
Ravindran, V
and
Sivakanesan, R
1995.
Breadfruit (Artocarpus communis) meal: Nutrient composition and feeding value for broilers.
Journal of the Science of Food and Agriculture,
Vol. 69,
Issue. 3,
p.
379.
Ravindran, V.
Sivakanesan, R.
and
Cyril, H.W.
1996.
Nutritive value of raw and processed colocasia (Colocasia esculenta) corm meal for poultry.
Animal Feed Science and Technology,
Vol. 57,
Issue. 4,
p.
335.
Ravindran, V.
and
Sivakanesan, R.
1996.
Replacement of maize with sweet potato (Ipomoea batatasL.) tuber meal in broiler diets.
British Poultry Science,
Vol. 37,
Issue. 1,
p.
95.
ADRIZAL
PALO, PIERRE E.
and
SELL, JERRY L.
1996.
Utilization of Defatted Rice Bran by Broiler Chickens.
Poultry Science,
Vol. 75,
Issue. 8,
p.
1012.
Blair, Robert
and
Hossain, Sazzad M.
1997.
Outlook on the Feeding of Poultry.
Outlook on Agriculture,
Vol. 26,
Issue. 2,
p.
123.
Pour‐Reza, J.
and
Edriss, M. A.
1997.
Effects of dietary sorghum of different tannin concentrations and tallow supplementation on the performance of broiler chicks.
British Poultry Science,
Vol. 38,
Issue. 5,
p.
512.
MARTIN, E. A.
1998.
Strategies to improve the nutritive value of rice bran in poultry diets. IV. Effects of addition of fish meal and a microbial phytase to duckling diets on bird performance and amino acid digestibility.
British Poultry Science,
Vol. 39,
Issue. 5,
p.
612.
Cabahug, S.
Ravindran, V.
Selle, P.H.
and
Bryden, W.L.
1999.
Response of broiler chickens to microbial phytase supplementation as influenced by dietary phytic acid and non-phytate phosphorus contents. I. Effects on bird performance and toe ash.
British Poultry Science,
Vol. 40,
Issue. 5,
p.
660.
Garcia, Mario
and
Dale, Nick
1999.
Cassava Root Meal for Poultry.
Journal of Applied Poultry Research,
Vol. 8,
Issue. 1,
p.
132.
El Boushy, Adel R. Y.
and
van der Poel, Antonius F. B.
2000.
Handbook of Poultry Feed from Waste.
p.
173.
El Boushy, Adel R. Y.
and
van der Poel, Antonius F. B.
2000.
Handbook of Poultry Feed from Waste.
p.
1.
Farag, M. Diaa El‐Din H.
2001.
The enhancement of the nutritive value of mango seed kernels for poultry by thermal treatment and radiation processing.
Archiv für Tierernaehrung,
Vol. 54,
Issue. 1,
p.
61.
Ravindran, V.
2004.
Encyclopedia of Meat Sciences.
p.
925.
Ravindran, V.
Hew, L. I.
Ravindran, G.
and
Bryden, W. L.
2005.
Apparent ileal digestibility of amino acids in dietary ingredients for broiler chickens.
Animal Science,
Vol. 81,
Issue. 1,
p.
85.
Manwar, Satish J
and
Mandal, Asit B
2009.
Effect of reconstitution of sorghum with or without enzymes on production performance and immunocompetence in broiler chicken.
Journal of the Science of Food and Agriculture,
Vol. 89,
Issue. 6,
p.
998.