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Factors Affecting Composition of Chicken Meat. A Literature Review1

Published online by Cambridge University Press:  18 September 2007

J. H. Demby  and
F. E. Cunningham
J. H. Demby
Affiliation:
Department of Animal Sciences and IndustryKansas State UniversityManhattan, KS 66506
F. E. Cunningham
Affiliation:
Department of Animal Sciences and IndustryKansas State UniversityManhattan, KS 66506
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World's Poultry Science Journal , Volume 36 , Issue 1 , February 1980 , pp. 25 - 67
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Copyright © Cambridge University Press 1980

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