Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-22T16:22:11.724Z Has data issue: false hasContentIssue false
  • English
  • Français

Exogenous carbohydrase in corn-soy diets for broilers

Published online by Cambridge University Press:  31 July 2012

U. AFTAB
U. AFTAB*
Affiliation:
CAP Nutrition, Islamabad, Pakistan
*
Corresponding author: [email protected]
Get access

Abstract

Published literature on the effect of carbohydrase enzymes (CE) on energy availability, nutrient digestibilities and growth performance of broilers fed corn-soybean meal-based diets is reviewed. Data from experiments involving CE preparations displaying single- to multiple-activities has shown improved metabolisable energy by 3% and digestibility of protein by 5%. Despite the observed variation in absolute values for individual amino acids, the improvement in amino acid digestibility appeared to be 27% of the undigested fraction. The positive effect on nutritive value are consistent with the improvements in body weight gain (0.8 to 10.4%; mean = 4.3%) and feed efficiency (1.3 to 9.3%; mean = 3.7%). Possible mechanisms contributing to these effects and the factors thought to explain the variability in responses has been discussed.

Keywords

enzymecarbohydrasecorn-soybean mealbroilers
Type
Reviews
Information
World's Poultry Science Journal , Volume 68 , Issue 3 , September 2012 , pp. 447 - 464
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ANGKANAPORN, K., CHOCT, M., BRYDEN, W.L., ANNISON, E.F. and ANNISON, G. (1994) Effects of wheat pentosans on endogenous losses in chickens. Journal of Science Food and Agriculture 66: 399-404.CrossRefGoogle Scholar
AO, T., CANTOR, A.H., PESCATORE, A.J., FORD, M.J., PIERCE, J.L. and DAWSON, K.A. (2009) Effect of enzyme supplementation and acidification of broiler diets on nutrient digestibility and growth performance of broiler chicks. Poultry Science 88: 111-117.CrossRefGoogle ScholarPubMed
BACH KNUDSEN, K.E. (1997) Carbohydrate and lignin contents of plant materials used in animal feeding. Animal Feed Science and Technology 67: 319-338.CrossRefGoogle Scholar
BEDFORD, M.R. (1993) Mode of action of feed enzymes. Journal of Applied Poultry Research 2: 85-92.CrossRefGoogle Scholar
BEDFORD, M.R. (1996) The effect of enzyme on digestion. Journal of Applied Poultry Research 5: 370-378.CrossRefGoogle Scholar
BEDFORD, M.R. (2002) The foundation of conducting feed enzyme research and the challenges of explaining the results. Journal of Applied Poultry Research 11: 464-470.CrossRefGoogle Scholar
BEDFORD, M.R. and MORGAN, A.J. (1996) The use of enzymes in poultry diets. World's Poultry Science Journal 52: 61-68.CrossRefGoogle Scholar
BEDFORD, M.R. and SCHULZE, S. (1998) Exogenous enzymes for pigs and poultry. Nutrition Research Reviews 11: 91-114.CrossRefGoogle ScholarPubMed
CAFÉ, M.B., BORGES, C.A., FRITTS, C.A. and WALDROUP, P.W. (2002) Avizyme improves performance of broilers fed corn-soybean meal-based diets. Journal of Applied Poultry Research 11: 29-33.CrossRefGoogle Scholar
CARRE, B. (2004) Causes for variation in digestibility of starch among feedstuffs. World's Poultry Science Journal 60: 76-89.CrossRefGoogle Scholar
CARRE, B., MULEY, N., GOMEZ, J., OURY, F.X., LAFFITTE, E., GUILLOU, G. and SIGNORET, C. (2005) Soft wheat instead of herd wheat in pelleted diets results in high starch digestibility in broiler diets. British Poultry Science 46: 66-74.CrossRefGoogle Scholar
CHESSON, A. (2001) Non-starch polysaccharide degrading enzymes in poultry diets: influence of ingredients on selection of activities. World's Poultry Science Journal 57: 251-263.CrossRefGoogle Scholar
COWIESON, A.J. (2005) Factors that affect the nutritional value of maize for broilers. Animal Feed Science and Technology 119: 293-305.CrossRefGoogle Scholar
COWIESON, A.J. and BEDFORD, M.R. (2009) The effect of phytase and carbohydrase on ileal amino acid digestibility in mono-gastric diets: complementary mode of action? World's Poultry Science Journal 65: 609-624.CrossRefGoogle Scholar
COWIESON, A.J. and RAVINDRAN, V. (2008a) Effect of exogenous enzyme in maize-based diets varying in nutrient density for young broilers: growth performance and digestibility of energy, minerals and amino acids. British Poultry Science 49: 37-44.CrossRefGoogle ScholarPubMed
COWIESON, A.J. and RAVINDRAN, V. (2008b) Sensitivity of broiler starters to three doses of an enzyme cocktail in maize-based diets. British Poultry Science 49: 340-346.CrossRefGoogle ScholarPubMed
COWIESON, A.J., BEDFORD, M.R. and RAVINDRAN, V. (2010) Interaction between xylanase and glucanase in maize-soy-based diets for broilers. British Poultry Science 51: 246-257.CrossRefGoogle ScholarPubMed
COWIESON, A.J., HRUBY, M. and PIERSON, E.M. (2006) Evolving enzyme technology: impact on commercial poultry nutrition. Nutrition Research Reviews 19: 90-103.CrossRefGoogle ScholarPubMed
CRESWELL, D. and SWICK, R. (2009) Soybean meals are not all the same. Asian Poultry Magazine, pages 10-13 (April Issue).Google Scholar
DOUGLAS, M.W., PARSONS, C.M. and BEDFORD, M.R. (2000) Effect of varying soybean meal sources and Avizyme on chick growth performance and ileal digestible energy. Journal of Applied Poultry Research 9: 74-80.CrossRefGoogle Scholar
FLORES, M.P., CASTANON, J.I.R. and MCNAB, J.M. (1994) Effect of enzyme supplementation in wheat and triticale based diets for broilers. Animal Feed Science and Technology 49: 237-243.CrossRefGoogle Scholar
FRANCESCH, M., PEREZ-VENDRELL, A.M., ESTEVE-GARCIA, E. and BRUFAU, J. (1994) Effect of cultivar, pelleting and enzyme addition on nutritive value of barley in poultry diets. British Poultry Science 35: 259-272.CrossRefGoogle ScholarPubMed
GHAZI, S., ROOKE, J.A. and GALBRAITH, H. (2003) Improvement of the nutritive value of soybean meal by protease and α-galactosidase treatment in broiler cockerels and chicks. British Poultry Science 44: 410-418.CrossRefGoogle ScholarPubMed
GRACIA, M.I., ARANIBER, A.J., LAZARO, R., MEDEL, P. and MATEOS, G.G. (2003) α-amylase supplementation of broiler diets based on corn. Poultry Science 82: 436-442.CrossRefGoogle ScholarPubMed
GRACIA, M.I., LAZARO, R., LATORRE, M.A., MEDEL, P., ARANIBER, M.J., JIMENEZ-MORENO, E. and MATEOS, G.G. (2009) Influence of enzyme supplementation of diets and cooking-flaking of maize on digestive traits and growth performance of broilers from 1 to 21 days of age. Animal Feed Science and Technology 150: 303-315.CrossRefGoogle Scholar
HONG, D., BURROWS, H. and ADEOLA, O. (2002) Addition of enzyme to starter and grower diets for ducks. Poultry Science 81: 1842-1849.CrossRefGoogle ScholarPubMed
IJI, P.A., KHUMALO, K., SLIPPERS, S. and GOUS, R.M. (2002) Intestinal function and body growth of broiler chickens fed on diets maize dried on different temperatures and supplemented with microbial enzyme. Reproduction and Nutrition Development 43: 77-90.CrossRefGoogle Scholar
ITO, T., SAITO, K., SUGARAWA, M., MOCHIDA, K. and NAKAKUKI, T. (1999) Effect of raw and heat-moisture-treated high-amylose corn starches on the process of digestion in the rat digestive tract. Journal of Science Food and Agriculture 79: 1203-1207.3.0.CO;2-T>CrossRefGoogle Scholar
JACKSON, M.E., ANDERSON, D.M., HSIAO, H.Y., MATHIS, G.F. and FODGE, D.W. (2003) Beneficial effect of β-mannanase feed enzyme on performance of broiler chicks challenged with Eimeria sp. and Clostridium perfringens. Avian Disease 47: 759-763.CrossRefGoogle ScholarPubMed
JIA, W., SLOMINSKI, B.A., BRUCE, H.L., BLANK, G., CROW, G. and JONES, O. (2009) Effects of diet type and enzyme addition on growth performance and gut health of broiler chickens during sub-clinical Clostridium perfringens challenge. Poultry Science 88: 132-140.CrossRefGoogle Scholar
JIANG, Z. (2011) An update on the amino acid density, growth curve, and profitability of broiler chickens. Feed Quality Conference, Bangkok, July 25-26, 2011.Google Scholar
JUANPERE, J., PEREZ-VENDRELL, A.M., ANGULO, E. and BRUFAU, J. (2005) Assessment of potential interactions between phytase and glucosidase enzyme supplementation on nutrient digestibility in broilers. Poultry Science 84: 571-580.CrossRefGoogle Scholar
KIDD, M.T., CORZO, A., HOEHLER, D., MILLER, E.R. and DOZIER III, W.A. (2005) Broiler responsiveness (Ross x 708) to diets varying in amino acid density. Poultry Science 84: 1389-1396.CrossRefGoogle Scholar
KIDD, M.T., MORGAN, G.W., PRICE, C.J., WELCH, P.A. and FONTANA, E.A. (2001a) Enzyme supplementation to corn and soybean meal diets for broilers. Journal of Applied Poultry Research 10: 65-70.CrossRefGoogle Scholar
KIDD, M.T., MORGAN, G.W., ZUMWALT, C.D., PRICE, C.J., WELCH, P.A. and BRINKHANS, F.L. (2001b) α-galactosidase enzyme supplementation to corn and soybean meal broiler diets. Journal of Applied Poultry Research 10: 186-193.CrossRefGoogle Scholar
KOCHER, A., CHOCT, M., PORTER, D. and BROZ, G. (2002) Effects of feed enzymes on nutritive value of soybean meal fed to broilers. British Poultry Science 43: 54-63.CrossRefGoogle Scholar
KOCHER, A., CHOCT, M., ROSS, G., BROZ, J. and CHUNG. T.K., (2003) Effects of enzyme combinations on apparent metabolizable energy of corn-soybean meal-based diets in broiler. Journal of Applied Poultry Research 12: 275-283.CrossRefGoogle Scholar
LI, Y., XIANG, C., YIQUN, C., ZHIMIN, L. and YUNHE, C. (2010) Effects of β-mannanase expressed by pichia pastoris in corn-soybean meal diets on broiler performance, nutrient digestibility, energy utilization and immunoglobulin levels. Animal Feed Science and Technology doi: 10.1016/J.anifeedsci.2010.05.001.CrossRefGoogle Scholar
MARSMAN, G.J.P., GRUPPEN, H., VAN DER POEL, A.F.B., KWAKKEL, R.P., VERSTEGEN, A. and VORAGEN, A.G.J. (1997) The effect of thermal processing and enzyme treatments of soybean meal on growth performance, ileal nutrient digestibilities, and chyme characteristics in broiler chicks. Poultry Science 76: 864-872.CrossRefGoogle ScholarPubMed
MENG, X. and SLOMINSKI, B.A. (2005) Nutritive value of corn, soybean meal, canola meal, and peas for broiler chickens as affected by multi-carbohydrase preparation of cell wall degrading enzymes. Poultry Science 84: 1242-1251CrossRefGoogle Scholar
MENG, X., SLOMINSKI, B.A., NYACHOTI, C.M., CAMPBELL, L.D. and GUENTER, W. (2005) Degradation of cell wall polysaccharides by combination of carbohydrase enzyme and their effect on nutrient utilization and broiler chicken performance. Poultry Science 84: 37-47.CrossRefGoogle ScholarPubMed
MORAN, E.T. (1982) Starch digestion in fowl. Poultry Science 61: 1257-1267.CrossRefGoogle ScholarPubMed
NOY, Y. and SKLAN, D. (1995) Digestion and absorption in the young chicks. Poultry Science 74: 366-373.CrossRefGoogle Scholar
RAVINDRAN, V., SELLE, P.H. and BRYDEN, W.L. (1999) Effect of phytase supplementation, individually and in combination, with glycanase, on the nutritive value of wheat and barley. Poultry Science 78: 1588-1595.CrossRefGoogle ScholarPubMed
REBOLE, A., RODRIQUES, M.L., ALZUETA, C., ORTIZ, L.T. and TREVINO, J. (1999) A short note on the effect of enzyme supplementation on the nutritive value of broiler chick diets containing maize, soybean meal and full-fat sunflower seed. Animal Feed Science and Technology 78: 153-158.CrossRefGoogle Scholar
RUTHERFURD, S.M., CHUNG, T.K., MOREL, P.C.H. and MOUGHAN, P.J. (2004) Effect of microbial phytase on ileal digestibility of phytate phosphorus, total phosphorus, and amino acids in a low-phosphorus diet for broilers . Poultry Science 83: 61-68.CrossRefGoogle Scholar
RUTHERFURD, S.M., CHUNG, T.K. and MOUGHAN, P.J. (2007) The effect of commercial enzyme preparation on apparent metabolizable energy, true ileal amino acid digestibility, and endogenous ileal lysine losses in broiler chickens. Poultry Science 85: 665-672.CrossRefGoogle Scholar
SCHEIDELER, S.E., BECK, M.M., ABUDABOS, A. and WYATT, C.L. (2005) Multiple-enzyme (Avizyme) supplementation of corn-soy-based layer diets. Journal of Applied Poultry Research 14: 77-86.CrossRefGoogle Scholar
SLOMINSKI, B.A. (2011) Recent advances in research on enzyme for poultry diets. Poultry Science 90: 2013-2023.CrossRefGoogle Scholar
SMITS, C.H.M. and ANNISON, G. (1996) Non-starch plant polysaccharides in broiler nutrition- towards a physiologically valid approach to their determination. World's Poultry Science Journal 52: 203-221.CrossRefGoogle Scholar
SVIHUS, B. (2011) The gizzard: function, influence of diet structure and effects on nutrient availability. World's Poultry Science Journal 67: 207-224.CrossRefGoogle Scholar
TESTER, R.F., KARKALAS, I. and QI, X. (2004) Starch structure and digestibility: enzyme substrate relationship. World's Poultry Science Journal 60: 186-195.CrossRefGoogle Scholar
UNI, Z., NOY, Y. and SKLAN, D. (1995) Posthatch changes in morphology and function of the small intestines in heavy and light strain chicks. Poultry Science 74: 1622-1629.CrossRefGoogle ScholarPubMed
VAHJEN, W., BUSCH, T. and SIMON, O. (2005) Study on the use of soybean polysaccharide degrading enzymes in broiler nutrition. Animal Feed Science and Technology 120: 259-276.CrossRefGoogle Scholar
YU, , BI, and CHUNG, T.K. (2004) Effects of multiple-enzyme mixtures on growth performance of broilers fed corn-soybean meal diets. Journal of Applied Poultry Research 13: 178-182.CrossRefGoogle Scholar
YUSTE, P., LONGSTAFF, M.A., MCNAB, J.M. and MCCORQUODALE, C. (1991) The digestibility of semipurified starches from wheat, cassava, pea, bean and potato by adult cockerels and young chicks. Animal Feed Science and Technology 35: 289-300.CrossRefGoogle Scholar
ZANELLA, I., SAKOMURA, N.K., SILVERSIDES, S.G., FIQUEIRDO, A. and PACK, M. (1999) Effect of enzyme supplementation of broiler diets based on corn and soybeans. Poultry Science 78: 561-568.CrossRefGoogle ScholarPubMed
ZHOU, Y., JIANG, Z., LV, D. and WANG, T. (2009) Improved energy-utilization efficiency by enzyme preparation supplement in broiler chicks with different metabolizable energy levels . Poultry Science 88:316-322.CrossRefGoogle Scholar