Hostname: page-component-cd9895bd7-jkksz Total loading time: 0 Render date: 2024-12-28T11:26:17.688Z Has data issue: false hasContentIssue false
  • English
  • Français

Evaluation of the impact of HPAI on family poultry production in Africa

Published online by Cambridge University Press:  21 September 2007

E.F. GUÈYE
E.F. GUÈYE*
Affiliation:
Senegalese Institute of Agricultural Research, B.P. 2057, Dakar RP, Senegal
*
Currently working for FAO at the Regional Animal Health Centre for Western and Central Africa, B.P. 2954, Bamako, Mali E-mail: [email protected] or [email protected]
Get access

Abstract

Throughout the African continent the keeping of poultry by local communities has been practised for many generations. These birds currently make up more than 80% of the continent's poultry flock. Family poultry (FP) is a valuable asset to local human populations as it contributes significantly to their livelihoods and overall well-being, especially in disadvantaged groups and less-favoured areas of Africa. In many households, poultry are managed by women, children and vulnerable people (e.g. old and disable persons). The recent outbreaks of the highly pathogenic avian influenza (HPAI) in Africa are of major concern. The paper stresses the multiple roles of poultry at household, community and national levels. The impact of HPAI on FP production is also explored.

Keywords

avian influenzafamily poultryAfrica
Type
Review Article
Information
World's Poultry Science Journal , Volume 63 , Issue 3 , September 2007 , pp. 391 - 400
Copyright
Copyright © World's Poultry Science Association 2007

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ALDERS, R.G. (1996) Facilitating women's participation in village poultry projects: experiences in Mozambique and Zambia. Proceedings 20th World's Poultry Congress, Vol. 3, New Delhi, India, pp. 441–447.Google Scholar
ANONYMOUS (1996) Group Discussion: The role of women in poultry production. ANRPD Newsletter 6(1): 14.Google Scholar
CHITUKURO, H.R. and FOSTER, H.A. (1997) Methodologies for enabling women to improve poultry productivity through better husbandry and disease control. In: Proceedings of an International Workshop on Sustainable Rural Poultry Production in Africa (Sonaiya, E.B. Ed.), Addis Ababa, Ethiopia, pp. 108–111.Google Scholar
FAOAIDE news (2007) FAO Avian Influenza Disease Emergency News, Situation Update 45: www.fao.org/ag/againfo/subjects/en/health/diseases-cards/special_avian.html (20 February 2007).Google Scholar
GUÈYE, E.F. (1998a) Poultry plays an important role in African village life. World Poultry 14: 14–17.Google Scholar
GUÈYE, E.F. (1998b) Village egg and fowl meat production in Africa. World's Poultry Science Journal 54: 73–86.CrossRefGoogle Scholar
GUÈYE, E.F. (2000) The role of family poultry in poverty alleviation, food security and the promotion of gender equality in rural Africa. Outlook on Agriculture 29: 129–136.CrossRefGoogle Scholar
GUÈYE, E.F. (2002) Employment and income generation through family poultry in low-income food-deficit countries. World's Poultry Science Journal 58: 541–557.CrossRefGoogle Scholar
GUÈYE, E.F. (2003) Poverty alleviation, food security and the well-being of the human population trough family poultry in low-income food-deficit countries. Journal of Food, Agriculture and Environment 1(2): 12–21.Google Scholar
GUÈYE, E.F. (2005) Gender aspects in family poultry management systems in developing countries. World's Poultry Science Journal 61: 39–46.CrossRefGoogle Scholar
GUÈYE, E.F. and BESSEI, W. (2003) Research, education and extension for sustainable family poultry production: whither collaboration with FAO? Paper presented at the FAO Poultry Meeting, 30–31 July 2003, Rome, Italy.Google Scholar
KITALYI, A.J. (1998) Village chicken production systems in rural Africa: household food security and gender issues. FAO Animal Production and Health Paper 142, Rome, Italy.Google Scholar
KUSHI, D.H., ADEGBOLA, T.A. and UMEH, A.P. (1998) The role of women in animal production. Proceedings of the Silver Anniversary Conference of the NSAP and the Inaugural Conference of the WASAP, Abeokuta, Nigeria, pp. 254–255.Google Scholar
MISSÈ, M. and GUÈYE, E.F. (2006) Participative Action Research on Avian Flu in West and Central Africa: Monitoring missions to Burkina Faso and Nigeria. West and Central Africa Regional Office, The United Nations Children's Fund (UNICEF), Dakar, Senegal, November and October 2006.Google Scholar
MOPATE, L.Y. and LONY, M. (1998) Survey on family chicken farms in rural N'Djaména, Chad. INFPD Newsletter 8(3): 3–8.Google Scholar
SONAIYA, E.B., LAOGUN, E.A., MATANMI, O., DANIYAN, O.C., AKANDE, B.E., OGUNTADE, E.A., OMOSEIBI, R.O. and OLORI, V.E. (1993) Health and husbandry aspects of village extensive poultry production in South Western Nigeria. In: Proceedings of an International Workshop on Village Poultry Production in Africa (Pandey, V.S. and Demey, F. Eds.), Rabat, Morocco, 1993, pp. 34–41.Google Scholar
SONAIYA, E.B., BRANCKAERT, R.D.S. and GUÈYE, E.F. (1999) Research and development options for family poultry. Introductory paper to the First INFPD/FAO Electronic Conference on the Scope and Effect of Family Poultry Research and Development, www.fao.org/waicent/faoinfo/agricult/aga/agap/lpa/fampo1/intropap.htmGoogle Scholar