Hostname: page-component-586b7cd67f-rcrh6 Total loading time: 0 Render date: 2024-11-26T04:12:16.107Z Has data issue: false hasContentIssue false

Essential fatty Acids in Poultry Nutrition

Published online by Cambridge University Press:  18 September 2007

D. Balnave
Affiliation:
Department of Agricultural Chemistry, Queen's University, Belfast, and Ministry of Agriculture, N. Ireland
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1970

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Addison, R. F. (1966). Q.U.B. Thesis. “Studies in relation to the metabolism of linoleic acid in the chick and laying hen”.Google Scholar
Balnave, D. (1968a). J. Sci. Fd. Agric. 19, 266.CrossRefGoogle Scholar
Balnave, D. (1968b). Rec. Agric. Res. Minist. Agric. Nth. Ir. 17, 141.Google Scholar
Balnave, D. (1969a). Rec. Agric. Res. Minist. Agric. Nth. Ir. 18. In Press.Google Scholar
Balnave, D. (1969b). J. Sci. Fd. Agric. 20, 556.CrossRefGoogle Scholar
Balnave, D. and Brown, W. O. (1968). Poult. Sci. 47, 1212.CrossRefGoogle Scholar
Bieri, J. G., Briggs, G. M., Spivey Fox, M. R., Pollard, C. J. and Ortiz, L. O. (1956). Proc. Soc. Exptl. Biol. Med. 93, 237.CrossRefGoogle Scholar
Bieri, J. G., Pollard, C. J. and Briggs, G. M. (1957). Atch. Biochem. Biophys. 68, 300.CrossRefGoogle Scholar
Bieri, J. G. and Prival, E. L. (1966). J. Nutr. 90, 428.CrossRefGoogle Scholar
Blamberg, D. L., Bossard, E. H. and Combs, G. F. (1964). Poult. Sci. 43, 1304.Google Scholar
Boyd, F. M. and Edwards, H. M. (1966). Proc. Soc. Exptl. Biol. Med. 122, 218.CrossRefGoogle Scholar
Bray, D. J. (1967). Poult. Sci. 46, 476.CrossRefGoogle Scholar
Burr, G. O. and Burr, M. M. (1930). J. Biol. Chem. 86, 587.CrossRefGoogle Scholar
Calvert, C. C. (1965). Proc. Cornell Nutr. Conf. P.104.Google Scholar
Calvert, C. C. (1967). Poult. Sci. 46, 967.CrossRefGoogle Scholar
Dam, R., Leach, R. M., Nelson, T. S., Norris, L. C. and Hill, F. W. (1959). J. Nutr. 68, 615.CrossRefGoogle Scholar
Edwards, H. M., Marion, J. E. and Driggers, J. C. (1962). 12th World's Poultry Congress, P. 182.Google Scholar
Edwards, H. M. (1963a). Poult Sci. 42, 1266.Google Scholar
Edwards, H. M. (1963b). Proc. Cornell Nutr. Conf. P.93.Google Scholar
Edwards, H. M. (1967). Poult. Sci. 46, 1128.CrossRefGoogle Scholar
Edwards, H. M. and Marion, J. E. (1963). J. Nutr. 81, 123.CrossRefGoogle Scholar
Edwards, D. G. and Morris, T. R. (1967). Brit. Poult. Sci. 8, 163.CrossRefGoogle Scholar
Harms, R. H. and Waldroup, P. W. (1963). Poult Sci. 42, 657.CrossRefGoogle Scholar
Hill, E. G. (1966). J. Nutr. 89, 465.CrossRefGoogle Scholar
Hill, E. G., Silbernick, C. L. and McMeans, E. (1967). Poult. Sci. 46, 523.CrossRefGoogle Scholar
Hopkins, D. T., Nesheim, M. C., Carew, L. B. and Norris, L. C. (1960). Proc. Cornell, Nutr. Conf. P.71.Google Scholar
Hopkins, D. T. and Nesheim, M. C. (1962a). Proc. Cornell Nutr. Conf. P.104.Google Scholar
Hopkins, D. T. and Nesheim, M. C. (1962b). Poult. Sci. 41, 1651.Google Scholar
Hopkins, D. T. and Nesheim, M. C. (1967). Poult. Sci. 46, 872.CrossRefGoogle Scholar
Hopkins, D. T., Witter, R. L. and Nesheim, M. C. (1963). Proc. Soc. Exptl. Biol. Med. 114, 82.CrossRefGoogle Scholar
Jensen, L. S., Allred, J. B., Fry, R. E. and McGinnis, J. (1958). J. Nutr. 65, 219.CrossRefGoogle Scholar
Jensen, L. S. and Shutze, J. V. (1963). Poult Sci. 42, 1014.CrossRefGoogle Scholar
Lillie, R. J. and Menge, H. (1968). J. Nutr. 95, 311.CrossRefGoogle Scholar
Machlin, L. J. and Gordon, R. S. (1960a). Fed. Proc. 19, 222.Google Scholar
Machlin, L. J. and Gordon, R. S. (1960b). Poult Sci. 39, 1271.Google Scholar
Machlin, L. J. and Gordon, R. S. (1961). J. Nutr. 75, 157.CrossRefGoogle Scholar
Marion, J. E., Edwards, H. M. and Driggers, J. C. (1961). J. Nutr. 74, 171.CrossRefGoogle Scholar
Marion, J. E. and Edwards, H. M. (1962). Poult. Sci. 41, 1785.CrossRefGoogle Scholar
Marion, J. E. and Edwards, H. M. (1963). J. Nutr. 79, 53.CrossRefGoogle Scholar
Marion, J. E. and Edwards, H. M. (1964). Poult. Sci. 43, 911.CrossRefGoogle Scholar
Menge, H., Miller, E. C. and Denton, C. A. (1963). Poult. Sci. 42, 1291.Google Scholar
Menge, H., Calvert, C. C. and Denton, C. A. (1964). Poult. Sci. 43, 1341.CrossRefGoogle Scholar
Menge, H., Miller, E. C. and Denton, C. A. (1964). Poult. Sci. 43, 164.CrossRefGoogle Scholar
Menge, H., Calvert, C. C. and Denton, C. A. (1965a). J. Nutr. 86, 115.CrossRefGoogle Scholar
Menge, H., Calvert, C. C. and Denton, C. A. (1965b). J. Nutr. 87, 365.CrossRefGoogle Scholar
Menge, H. and Richardson, G. V. (1968). Poult. Sci. 47, 542.CrossRefGoogle Scholar
Menge, H. (1967). J. Nutr. 92, 148.CrossRefGoogle Scholar
Menge, H. (1968). J. Nutr. 95, 578.CrossRefGoogle Scholar
Miller, E. C.. Menge, H. and Denton, C. A. (1963a). J. Nutr. 80, 431.CrossRefGoogle Scholar
Miller, E. C., Menge, H. and Denton, C. A. (1963a). Poult. Sci. 42, 1291.Google Scholar
Murty, N. L., Williams, M. C. and Reiser, R. (1960). J. Nutr. 72, 451.CrossRefGoogle Scholar
Murty, N. L. and Reiser, R. (1961). J. Nutr. 75, 287.CrossRefGoogle Scholar
Reiser, R. (1950a). J. Nutr. 42, 319.CrossRefGoogle Scholar
Reiser, R. (1950b). J. Nutr. 40, 429.CrossRefGoogle Scholar
Reiser, R. (1950c). J. Nutr. 42, 325.CrossRefGoogle Scholar
Reiser, R. (1951). J. Nutr. 44, 159.CrossRefGoogle Scholar
Ross, E. and Adamson, L. (1961). J. Nutr. 74, 329.CrossRefGoogle Scholar
Shutze, J. V., Jensen, L. S. and McGinnis, J. (1959). Poult. Sci. 38, 1247.Google Scholar
Shutze, J. V., Jensen, L. S. and McGinnis, J. (1962). Poult. Sci. 41, 1846.CrossRefGoogle Scholar
Shutze, J. V., and Jensen, L. S. (1963). Poult. Sci. 42, 921.CrossRefGoogle Scholar
Wheeler, P., Peterson, D. W. and Michaels, G. D. (1959). J. Nutr. 69, 253.CrossRefGoogle Scholar