Hostname: page-component-cd9895bd7-dk4vv Total loading time: 0 Render date: 2024-12-27T19:32:29.678Z Has data issue: false hasContentIssue false

The efficacy of organic minerals in poultry nutrition: review and implications of recent studies

Published online by Cambridge University Press:  29 August 2014

S. ŚWIĄTKIEWICZ*
Affiliation:
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, ul. Krakowska 1, 32-083 Balice, Poland
A. ARCZEWSKA-WŁOSEK
Affiliation:
National Research Institute of Animal Production, Department of Animal Nutrition and Feed Science, ul. Krakowska 1, 32-083 Balice, Poland
D. JÓZEFIAK
Affiliation:
Poznań University of Life Sciences, Department of Animal Nutrition and Feed Management, ul. Wołyńska 33, 60-637 Poznań, Poland
*
Corresponding author: [email protected]
Get access

Abstract

The aim of this review paper is to update, present and discuss the current research findings from recent studies regarding the efficacy of organic sources of microelements in poultry nutrition. Most intensively evaluated in poultry feeding studies have been organic forms, i.e., proteinates and amino acids complexes and chelates, of such microelements as Zn, Mn and Cu. The results of these studies are not always consistent, particularly in regard to performance indices; however, the majority of the findings from recent experiments indicate that organic minerals are an effective source of microelements, and can replace, with some advantages, inorganic forms of minerals in poultry diets. One of the main benefits is the option to use lower inclusion levels of minerals added in organic forms, which may reduce the mineral content in the resulting poultry excreta.

Type
Review Article
Copyright
Copyright © World's Poultry Science Association 2014 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

AKSU, D.S., AKSU, T., ÖZSOY, B. and BAYTOK, E. (2010) The effects of replacing inorganic with a lower level of organically complexed minerals (Cu, Zn and Mn) in broiler diets on lipid peroxidation and antioxidant defense systems. Asian-Australian Journal of Animal Science 8: 1066-1072.Google Scholar
AKSU, D.S., AKSU, T. and ÖNEL, S.E. (2012) Does inclusion at low levels of organically complexed minerals versus inorganic forms create a weakness in performance or antioxidant defense system in broiler diets? International Journal of Poultry Science 11: 666-672.Google Scholar
AKSU, T., ÖZSOY, B., AKSU, D.S., YORUK, M.A. and GUL, M. (2011) The effects of lower levels of organically complexed zinc, copper and manganese in broiler diets on performance, mineral concentration of tibia and mineral excretion. Kafkas Universitesi Veteriner Fakultesi Dergisi 17: 141-146.Google Scholar
ATTIA, Y.A., ABD AL-HAMID, A.E., ZEWEIL, H.S., QOTA, E.M., BOVERA, F., MONASTRA, G. and SAHLEDOM, M.D. (2013) Effect of dietary amounts of inorganic and organic zinc on productive and physiological traits of White Pekin ducks. Animal 7: 895-900.Google Scholar
ATTIA, Y.A., QOTA, E.M., ZEWEIL, H.S., BOVERA, F., ABD AL-HAMID, A.E. and SAHLEDOM, M.D. (2012) Effect of different dietary concentrations of inorganic and organic copper on growth performance and lipid metabolism of White Pekin male ducks. British Poultry Science 53: 77-88.Google Scholar
BAI, S.P., LU, L., WANG, R.L., XI, L., ZHANG, L.Y. and LUO, X.G. (2012) Manganese source affects manganese transport and gene expression of divalent metal transporter 1 in the small intestine of broilers. British Journal of Nutrition 108: 267-276.Google Scholar
BAO, Y.M., CHOCT, M., IJI, P.A. and BRUERTON, K. (2007) Effect of organically complexed copper, iron, manganese, and zinc on broiler performance, mineral excretion, and accumulation in tissues. The Journal of Applied Poultry Research 16: 448-455.Google Scholar
BROOKS, M.A., GRIMES, J.L., LLOYD, K.E., VALDEZ, F. and SPEARS, J.W. (2012) .Relative bioavailability in chicks of manganese from manganese propionate. The Journal of Applied Poultry Research 21: 126-130.Google Scholar
BROOKS, M.A., GRIMES, J.L., LLOYD, K.E., VERISSIMO, S. and SPEARS, J.W. (2013) Bioavailability in chicks of zinc from zinc propionate. The Journal of Applied Poultry Research 22: 153-159.Google Scholar
BUN, S.D., GUO, Y.M., GUO, F.C., JI, F.J. and CAO, H. (2011) Influence of organic zinc supplementation on the antioxidant status and immune responses of broilers challenged with Eimeria tenella. Poultry Science 90: 1220-1226.Google Scholar
DAS, T.K., MONDAL, M.K., BISWAS, P., BAIRAGI, B. and SAMANTA, C.C. (2010) Influence of level of dietary inorganic and organic copper and energy level on the performance and nutrient utilization of broiler chickens. Asian-Australian Journal of Animal Science 23: 82-89.Google Scholar
DOBRZANSKI, Z., KORCZYNSKI, M., CHOJNACKA, K., GORECKI, H. and OPALINSKI, S. (2008) Influence of organic forms of copper, manganese and iron on bioaccumulation of these metals and zinc in laying hens. Journal of Elementology 13: 309-319.Google Scholar
EL-HUSSEINY, O.M., HASHISH, S.M., ALI, R.A., ARAFA, S.A., EL-SAMEE, L.D.A. and OLEMY, A.A. (2012) Effects of feeding organic zinc, manganese and copper on broiler growth, carcass characteristics, bone quality and mineral content in bone, liver and excreta. International Journal of Poultry Science 11: 368-377.Google Scholar
EL-SAMEE, L.D.A., EL-WARDANY, I., ALI, N.G. and ABO-EL-AZAB, O.M. (2012) Egg quality, fertility and hatchability of laying quails fed diets supplemented with organic zinc, chromium yeast or mannan oligosaccharides. International Journal of Poultry Science 11: 221-224.Google Scholar
EL-WAHAB, A.A., RADKO, D. and KAMPHUES, J. (2013) High dietary levels of biotin and zinc to improve health of foot pads in broilers exposed experimentally to litter with critical moisture content. Poultry Science 92: 1774-1782.Google Scholar
FAVERO, A., VIEIRA, S.L., ANGEL, C.R., BESS, F., CEMIN, H.S. and WARD, T.L. (2013a) Reproductive performance of Cobb 500 breeder hens fed diets supplemented with zinc, manganese, and copper from inorganic and amino acid-complexed sources. The Journal of Applied Poultry Research 22: 80-91.Google Scholar
FAVERO, A., VIEIRA, S.L., ANGEL, C.R., BOS-MIKICH, A., LOTHHAMMER, N., TASCHETTO, D., CRUZ, R.F.A. and WARD, T.L. (2013b) Development of bone in chick embryos from Cobb 500 breeder hens fed diets supplemented with zinc, manganese, and copper from inorganic and amino acid-complexed sources. Poultry science 92: 402-411.CrossRefGoogle ScholarPubMed
FENG, J., MA, W.Q., NIU, H.H., Wu, X.M. and WANG, Y. (2010) Effects of zinc glycine chelate on growth, hematological, and immunological characteristics in broilers. Biological Trace Element Research 133: 203-211.Google Scholar
GHEISARI, A.A., RAHIMI-FATHKOOHI, A., TOGHYANI, M. and MRHDI, M. (2010) Effects of organic chelates of zinc, manganese and copper in comparison to their inorganic sources on performance of broiler chickens. Journal of Animal & Plant Sciences 6: 630-636.Google Scholar
GHEISARI, A.A., SANEI, A., SAMIE, A., GHEISARI, M.M. and TOGHYANI, M. (2011) Effect of diets supplemented with different levels of manganese, zinc, and copper from their organic or inorganic sources on egg production and quality characteristics in laying hens. Biological Trace Element Research 142: 557-571.Google Scholar
IDOWU, O.M.O., AJUWON, R.O., OSO, A.O. and AKINLOYE, O.A. (2011) Effects of zinc supplementation on laying performance, serum chemistry and Zn residue in tibia bone, liver, excreta and egg shell of laying hens. International Journal of Poultry Science 10: 225-230.Google Scholar
JEGEDE, A.V., ODUGUWA, O.O., OSO, A.O., FAFIOLU, A.O., IDOWU, O.M.O. and NOLLET, L. (2012) Growth performance, blood characteristics and plasma lipids of growing pullet fed dietary concentrations of organic and inorganic copper sources. Livestock Science 145: 298-302.Google Scholar
KEEN, C.L., ENUNSA, J.L. and CLEGG, M.S. (2000) Manganese metabolism in animals and humans including the toxicity of manganese. Metal Ions in Biological Systems 37: 89-121.Google Scholar
KEEN, C.L., ENSUNSA, J.L., WATSON, M.H., BALY, D.L., DONOVAN, S.M., MONACO, M.H. and CLEGG, M.S. (1999) Nutritional aspects of manganese from experimental studies. Neurotoxicology 20: 213-223.Google Scholar
KIM, G.B., SEO, Y.M., SHIN, K.S., RHEE, A.R., HAN, J. and PAIK, I.K. (2011) Effects of supplemental copper-methionine chelate and copper-soy proteinate on the performance, blood parameters, liver mineral content, and intestinal microflora of broiler chickens. The Journal of Applied Poultry Research 20: 21-32.Google Scholar
KLASING, C.K. (1998) Minerals. Pages 234-276 in Comparative Avian Nutrition. CAB Int., New York, NY.CrossRefGoogle Scholar
KWIECIEN, M., WINIARSKA-MIECZAN, A., ZAWISLAK, K. and SROKA, S. (2014) Effect of copper glycinate chelate on biomechanical, morphometric and chemical properties of chicken femur. Annals of Animals Science 14: 127-139.Google Scholar
LI, S., LU, L., HAO, S., WANG, Y., ZHANG, L., LIU, S., LIU, B., LI, K. and LUO, X. (2011) . Dietary manganese modulates expression of the manganese-containing superoxide dismutase gene in chickens. The Journal of Nutrition 141: 189-194.Google Scholar
LIU, S., LU, L., LI, S., XIE, J., ZHANG, L., WAMG, R. and LUO, X. (2012) Copper in organic proteinate or inorganic sulfate form is equally bioavailable for broiler chicks fed a conventional corn-soybean meal diet. Biological Trace Element Research 147: 142-148.Google Scholar
LIU, S.B., LI, S.F., LU, L., XIE, J.J., ZHANG, L.Y., WANG, R.L. and LUO, X.G. (2013) The effectiveness of zinc proteinate for chicks fed a conventional corn-soybean meal diet. The Journal of Applied Poultry Research 22: 396-403.Google Scholar
MA, W., NIU, H., FENG, J., WANG, Y. and FENG, J. (2011) Effects of zinc glycine chelate on oxidative stress, contents of trace elements, and intestinal morphology in broilers. Biological Trace Element Research 142: 546-556.Google Scholar
MACIEL, M.P., SARAIVA, E.P., AGUIAR, E.D.F., RIBEIRO P.A.P., PASSOS, D.P. and SILGA, J.B. (2010) Effect of using organic microminerals on performance and external quality of eggs of commercial laying hens at the end of laying. Revista Brasileira de Zootecnia 39: 344-348.Google Scholar
MANANGI, M.K., VAZQUEZ-ANON, M., RICHARDS, J.D., CARTER, S., BURESH, R.E. and CHRISTENSEN, K.D. (2012) Impact of feeding lower levels of chelated trace minerals versus industry levels of inorganic trace minerals on broiler performance, yield, footpad health, and litter mineral concentration. The Journal of Applied Poultry Research 21: 881-890.Google Scholar
MOHANNA, C. and NYS, Y. (1997) Excess zinc in manure of broiler chicks: decrease in zinc supplementation and use of phytase improve its retention in the carcass. Proceedings of the 11th European Symposium on Poultry Nutrition, Faaborg, 459-461.Google Scholar
MOHANNA, C. and NYS, Y. (1998) Influence of age, sex and cross on body concentrations of trace elements (zinc, iron copper and manganese) in chickens. British Poultry Science 39: 536-543.Google Scholar
NRC (1994) National Research Council. Nutrient requirements of chickens. 9th Ed. National Academy Press, Washington, DC.Google Scholar
O'DELL, B.L. (1992) Zinc plays both structural and catalytic roles in metalloproteins. Nutrition Reviews 50: 539-452.Google Scholar
OVIEDO-RONDON, E.O., LEANDRO, N.M., ALI, R., KOCI, M., MORAES, V. and BRAKE, J. (2013) Broiler breeder feeding programs and trace minerals on maternal antibody transfer and broiler humoral immune response1. The Journal of Applied Poultry Research 22: 499-510.Google Scholar
PEKEL, A.Y. and ALP, M. (2011) Effects of different dietary copper sources on laying hen performance and egg yolk cholesterol. The Journal of Applied Poultry Research 20: 506-513.Google Scholar
SAENMAHAYAK, B., BILGILI, S.F. and HESS, J. (2007) Influence of complexed trace mineral supplementation on carcass grade and meat quality of broilers processed at 42 and 56 days of age. International Journal of Poultry Science 11: 28-32.Google Scholar
SAENMAHAYAK, B., BILGILI, S.F., HESS, J. and SINGH, M. (2010) Live and processing performance of broiler chickens fed diets supplemented with complexed zinc. The Journal of Applied Poultry Research 19: 334-340.CrossRefGoogle Scholar
SAENMAHAYAK, B., SINGH, M., BILGILI, S.F. and HESS, J. (2012) Influence of dietary supplementation with complexed zinc on meat quality and shelf life of broilers. Poultry Science 86 (Suppl. 1): 278.Google Scholar
SAHRAEI, M., JANMMOHAMDI, H., TAGHIZADEH, A. and CHERAGHI, S. (2012) Effect of different zinc sources on tibia bone morphology and ash content of broiler chickens. Advances in Biological Research 6: 128-132.Google Scholar
SAHRAEI, M., JANMMOHAMDI, H., TAGHIZADEH, A., ALI MOGHADAM, G. and ABBAS RAFAT, S. (2013) Estimation of the relative bioavailability of several zinc sources for broilers fed a conventional corn-soybean meal diet. The Journal of Poultry Science 50: 53-59.Google Scholar
SALIM, H.M., JO, C. and LEE, B.D. (2008) Zinc in broiler feeding and nutrition. Avian Biology Research 1: 5-18.Google Scholar
SALIM, H.M., LEE, H.R., JO, C., LEE, S.K. and LEE, B.D. (2011) Supplementation of graded levels of organic zinc in the diets of female broilers: effects on performance and carcass quality. British Poultry Science 52: 606-612.Google Scholar
SALIM, H.M., LEE, H.R., JO, C., LEE, S.K. and LEE, B.D. (2012) Effect of sex and dietary organic zinc on growth performance, carcass traits, tissue mineral content, and blood parameters of broiler chickens. Biological Trace Element Research 147: 120-129.Google Scholar
SHAMSUDEEN, P. and SHRIVASTAVA, H.P. (2013) Biointeraction of chelated and inorganic copper with aflatoxin on growth performance of broiler chicken. International Journal of Veterinary Science 2: 106-110.Google Scholar
SONI, N., MISHRA, S.K., SWAIN, R., DAS, A., CHICHILICHI, B. and SETHY, K. (2013) Bioavailability and immunity response in broiler breeders on organically complexed zinc supplementation. Food and Nutrition Sciences 4: 1293-1300.Google Scholar
STANLEY, V.G., SHANKLYN, P., DALEY, M., GRAY, C., VAUGHAN, V., HINTON, A. Jr and HUME, M. (2012) Effects of organic selenium and zinc on the aging process of laying hens. Agrotechnology 1: 103, doi:10.4172/2168-9881.1000103.Google Scholar
STAR, L., VAN DER KLIS, J.D., RAPP, C., WARD, T.L. (2012) Bioavailability of organic and inorganic zinc sources in male broilers. Poultry Science 91: 3115-3120.Google Scholar
STEFANELLO, C., SANTOS, T.C., MURAKAMI, A.E., MARTINS, E.N. and CARNEIRO, T.C. (2014) Productive performance, eggshell quality, and eggshell ultrastructure of laying hens fed diets supplemented with organic trace minerals. Poultry Science 93: 104-113.Google Scholar
SUN, Q., GUO, Y., MA, S., YUAN, J., AN, S. and LI, J. (2012) Dietary mineral sources altered lipid and antioxidant profiles in broiler breeders and posthatch growth of their offsprings. Biological Trace Element Research 145: 318-324.Google Scholar
SWIATKIEWICZ, S. and KORELESKI, J. (2008) The effect of zinc and manganese source in the diet for laying hens on eggshell and bones quality. Veterinarni Medicina 53: 555-563.Google Scholar
SWIATKIEWICZ, S., KORELESKI, J. and ZHONG, D.Q. (2001) The bioavailability of zinc from inorganic and organic sources in broiler chickens as affected by addition of phytase. Journal Animal Feed Science 10: 317-328.Google Scholar
SWINKELS, J.W.G.M., KORNEGAY, E.T. and VERSTEGEN, M.W.A. (1994) Biology of zinc and biological value of dietary zinc complexes and chelates. Nutrition Research Reviews 7: 129-149.Google Scholar
UNDERWOOD, E.J. and SUTTLE, N.F. (1999) The mineral nutrition of livestock. CAB International, Wallingford, UK.Google Scholar
VIEIRA, M.M., RIBEIRO, A.M.L., KESSLER, A.M., MORAES, M.L., KUNRATH, M.A. and LEDUR, V.S. (2013) Different sources of dietary zinc for broilers submitted to immunological, nutritional, and environmental challenge. The Journal of Applied Poultry Research 22: 855-861.CrossRefGoogle Scholar
WANG, F., LU, L., LI, S., LIU, S., ZHANG, L., YAO, J. and LUO, X. (2012) Relative bioavailability of manganese proteinate for broilers fed a conventional corn-soybean meal diet. Biological Trace Element Research 146: 181-186.Google Scholar
WITKOWSKA, Z., CHOJNACKA, K., KORCZYNSKI, M., SWINIARSKA, M., SAEID, A., OPALINSKI, S. and DOBRZANSKI, Z. (2014) Soybean meal enriched with microelements by biosorption-A new biological feed supplement for laying hens. Part I. Performance and egg traits. Food Chemistry 151: 86-92.Google Scholar
YALCINKAYA, I., CINAR, M., YILDIRIM, E., ERAT, S., BASALAN, M. and GUNGOR, T. (2012) The effect of prebiotic and organic zinc alone and in combination in broiler diets on the performance and some blood parameters. Italian Journal of Animal Science 11: 298-302.Google Scholar
YILDIZ, A.O., CUFADAR, Y. and OLGUN, O. (2011) Effects of dietary organic and inorganic manganese supplementation on performance, egg quality and bone mineralisation in laying hens. Revue de Medecine Veterinaire 162: 482-488.Google Scholar
YOGESH, K., DEO, C., SHRIVASTAVA, H.P., MANDAL, A.B., WADHWA, A. and SINGH, I. (2013) Growth performance, carcass yield, and immune competence of broiler chickens as influenced by dietary supplemental zinc sources and levels. Agricultural Research 2: 270-274.Google Scholar
YUAN, J., XU, Z., HUANG, C., ZHOU, S. and GUO, Y. (2011) Effect of dietary Mintrex-Zn/Mn on performance, gene expression of Zn transfer proteins, activities of Zn/Mn related enzymes and fecal mineral excretion in broiler chickens. Animal Feed Science and Technology 168: 72-79.Google Scholar
ZHAO, J., SHIRLEY, R.B., VAZQUEZ-ANON, M., DIBNER, J.J., RICHARDS, J.D., FISHER, P., HAMPTON, T., CHRISTENSEN, K.D., ALLARD, J.P. and GIESEN, A.F. (2010) Effects of chelated trace minerals on growth performance, breast meat yield, and footpad health in commercial meat broilers. The Journal of Applied Poultry Research 19: 365-372.Google Scholar