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The Effects of Early and Late Maturity on the Protein Requirements of Pullets

Published online by Cambridge University Press:  18 September 2007

D. J. Bray ,
R. C. Jennings  and
T. R. Morris
D. J. Bray
Affiliation:
Department of Agriculture, University of Reading, Berkshire
R. C. Jennings
Affiliation:
Department of Agriculture, University of Reading, Berkshire
T. R. Morris
Affiliation:
Department of Agriculture, University of Reading, Berkshire
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 20 , Issue 4 , October 1964 , pp. 291 - 293
Copyright
Copyright © Cambridge University Press 1964

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References

Bray, D. J. (1960). Studies with Corn-soya Laying Diets. 2. Optimum Combinations of Corn and Soyabean Protein. Poultry Sci. 39: 1541–1545.CrossRefGoogle Scholar
Bray, D. J. and Gesell, J. A. (1961). Studies with Corn-Soya Laying Diets. 4. Environmental Temperature–a Factor Affecting Performance of Pullets Fed Diets Suboptimal in Protein. Poultry Sci. 40: 1328–1335.CrossRefGoogle Scholar
Morris, T. R. and Fox, S. (1958). Light and Sexual Maturity in the Domestic Fowl. Nature. 181: 1453–1454.CrossRefGoogle ScholarPubMed