Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-11-22T19:08:25.340Z Has data issue: false hasContentIssue false

The effect of intermittent lighting programmes on the production of market chickens and turkeys

Published online by Cambridge University Press:  18 September 2007

R. B. Buckland
Affiliation:
Department of Animal ScienceMacdonald Campus of McGill UniversitySte. Anne de Bellevue, Quebec, Canada
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1975

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Auckland, J. N., (1973). Effect of lighting period on the performance of male turkeys from 6 to 18 weeks of age. Br. Poult. Sci. 14: 621.CrossRefGoogle ScholarPubMed
Barrott, H. G. and Pringle, E. M. (1951). Effect of environment on growth and feed and water consumption of chickens. 4. The effect of light on early growth. J. Nutr. 45: 256.Google Scholar
Beane, W. L., Siegel, P. B. and Siegel, H. S. (1962). The effect of light on body weight and feed conversion of broilers. Poult. Sci. 41: 1350.CrossRefGoogle Scholar
Buckland, R. B. and Hill, A. T. (1970). Effects of continuous and intermittent light on broilers cold stressed as embryos. Can. J. Anim. Sci. 50: 735.CrossRefGoogle Scholar
Buckland, R. B., Gasperdone, H. C. and Bragg, D. B. (1971). Interaction of strain, density and ration with two light systems on broiler performance. Can. J. Anim. Sci. 51: 613.CrossRefGoogle Scholar
Buckland, R. B.Hill, A. T. and Bernon, D. E. (1973). Effects of four lighting regimes on the performance of broilers and roasters. Can. J. Anim. Sci. 53: 21.CrossRefGoogle Scholar
Buckland, R. B., Supeene, N. J. and Bernon, D. E. (1974). Comparision of intermittent lighting programmers for producing both broiler and heavy turkeys. Proc. Abstr. XV World's Poultry Congress. 425.Google Scholar
Cain, J. R. (1973). Effect of intermittent light schedules on broiler performance. Poult. Sci. 52: 2006.Google Scholar
Clegg, R. E. and Sanford, P. E. (1951). The influence of intermittent periods of light and dark on the rate of growth of chicks. Poult. Sci. 30: 760.CrossRefGoogle Scholar
Gasperdone, H. C. (1973). Intermittent lighting saves 2c per broiler. Canada Poultryman, April issue, pages 2932. Published by Farm Papers Ltd., 506 Roual Avenue, New Westminster, B. C., Canada.Google Scholar
Gore, W. E., Foshee, D. P. and Howes, J. R. (1969). Effects of background illumination and light-dark period on weight gain in broilers. Poult. Sci. 48: 1282.CrossRefGoogle Scholar
Hooppaw, P. D. and Goodman, B. L. (1972). The influence of intermittent light on growth, feed efficiency and other traits in broilers. Poult. Sci. 51: 1820.Google Scholar
Ivaschenko, V. P., Alekseev, F. F. (1974). The effect of light day length and light intensity on turkey broilers of the North Caucasion breed. Proc. Abst. XV World's Poultry Congress. 421.Google Scholar
Jensen, L. S. and Matson, W. E. (1957). Enlargement of the avian eye by subjecting chicks to continous incandescent light. Science. 125: 741.CrossRefGoogle Scholar
McDaniel, G. R. (1972). The effects of continous light versus intermittent light on the growth rate of broilers. Poult. Sci. 51: 1834.Google Scholar
Milby, T. T. and Thompson, R. E. (1941). The use of all night lights for growing turkeys. Poult. Sci. 40: 332.CrossRefGoogle Scholar
Moor, J. E., Greene, D. E. and Williamson, J. L. (1971). Photoperiods and broiler performance. Poult. Sci. 50: 1601.Google Scholar
Moore, C. H. (1957). Effect of light on growth of broiler chickens. Poult. Sci. 36: 1142.Google Scholar
Shutze, J. V., Jensen, J. S., Cower, J. S. and Matson, W. E. (1960). Influence of various lighting regimes on the performance of growing chickens. Wash. Agr. Sta. Bull. 36, Washington State Univ., Pullman, Washington, U.S.A.Google Scholar
Tuckey, R., March, B. E. and Biely, J. (1958). Diet and rate of food passage in the growing chick. Poult. Sci. 786.CrossRefGoogle Scholar