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Economical Efficiency of Poultry Projects for Chicken Meat Production

Published online by Cambridge University Press:  18 September 2007

A. Anwar ,
T. A. Shamma  and
I. Soliman
A. Anwar
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt.
T. A. Shamma
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt.
I. Soliman
Affiliation:
Animal Production Department, Faculty of Agriculture, Ain-Shams University, Cairo, Egypt.
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 33 , Issue 4 , November 1977 , pp. 186 - 192
Copyright
Copyright © Cambridge University Press 1977

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References

Anwar, A (1967). Gross protein value units in the standardisation of rations for Fayoumi chicks. British Poultry Sci. 8(4): 311.CrossRefGoogle ScholarPubMed
Anwar, A. (1973). Poultry Nutrition. 2nd Ed. Modern Press, Cairo, Egypt.Google Scholar
Ewing, W. R. (1963). Poultry Nutrition. 5th Ed. Pasedena, U.S.A.Google Scholar
Heady, E. O. and Jensen, H. R. (1954). Farm Management Economics. Prentice-Hall, Inc., Englewood Cliffs, N.J.Google Scholar
Shamma, T. A. (1973). Caloric: Protein ratio in the feeding of broilers. M.Sc. Thesis, Ain-Shams University, Cairo, Egypt.Google Scholar
Scott, M. L.Nesheim, M. C. and Young, R. J. (1969). Nutrition of the chicken. 1st Ed. Ithaca, U.S.A.Google Scholar