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The Dwarfing Gene dw: Its Effects on Anatomy, Physiology, Nutrition, Management. Its Application in Poultry Industry

Published online by Cambridge University Press:  13 March 2007

J. Guillaume
Affiliation:
Station de Recherches AvicolesInstitut Nationale de la Recherche AgronomiqueC. R. TOURS-NOUZILLY 37380 Monnaie, (France)
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Research Article
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Copyright © Cambridge University Press 1976

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