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China's Chicken Industry

Published online by Cambridge University Press:  18 September 2007

R. W. Phillips ,
R. G. Johnson  and
R. T. Moyer
R. W. Phillips
Affiliation:
(Under the Auspices of the U. S. Department of State Washington, D.C, U. S. A.)
R. G. Johnson
Affiliation:
(Under the Auspices of the U. S. Department of State Washington, D.C, U. S. A.)
R. T. Moyer
Affiliation:
(Under the Auspices of the U. S. Department of State Washington, D.C, U. S. A.)
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 3 , Issue 4 , October 1947 , pp. 218 - 226
Copyright
Copyright © Cambridge University Press 1947

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References

John Lossing, Buck. 1937. Land Utilization in China. University of Chicago Press.Google Scholar
Ying, Hsu Tseng and Chen, Fan Pao. (Ministry of Agriculture and Forestry). 1943 Unpublished data. (Ref. translated from Chinese.)Google Scholar
Chiang, Ko Fu. 1940. Average Egg Weight of Poultry Eggs in Chengtu in Comparison With Those From Purebreds. Jour. An. Husb. and Vet. Sci., 1: 29–32. (Ref. translated from Chinese.)Google Scholar
Sh'eng, Tong Qui. (Minghsien College). 1943. Unpublished data. (Ref. translated from Chinese.)Google Scholar
Chien, Wang Pei. 1942. Condition of Animal Husbandry in Recent Years in Manchuria and Japan (a translation of material in Japan-Man-chukuo Yearbooks for 1938, 1939, and 1940). Chinese Jour. Animal Industry 1: 205–220. (Ref. translated from Chinese.)Google Scholar