Hostname: page-component-78c5997874-lj6df Total loading time: 0 Render date: 2024-11-02T20:12:24.712Z Has data issue: false hasContentIssue false

The Chick in Nutritional Research

Published online by Cambridge University Press:  18 September 2007

Jacob Biely
Affiliation:
Poultry Nutrition LaboratoryThe University of British Columbia, Vancouver, Canada
Get access

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Copyright
Copyright © Cambridge University Press 1960

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

Almquist, H. J., 1956. Vitamin reserve, intake and deficiency states in the young chick. World Poultry Sci. Journal 12: #1.CrossRefGoogle Scholar
Almquist, H. J., 1957. Proteins and amino acids in animal nutrition. U.S. Industrial Chemicals Co., 99 Park Ave., New York 16, N. Y.Google Scholar
Archiv f¨r Geflugelkunde. Verlag Fritz Pfenningstorff. Berlin.Google Scholar
Borden's Review of Nutrition Research, 350 Madison Ave., New York 17, N. Y.Google Scholar
British Journal of Nutrition (The). Cambridge University Press, London, N.W.1.Google Scholar
Bureau de la Nutrition Animale et de l'Elevage. 81a Rue Sylvabelle, Marseille (6 ml).Google Scholar
Canadian Journal of Animal Science. Agricultural Institute of Canada, Ottawa 4, Canada.Google Scholar
Cornell Feed Service, Cornell University, Ithaca, N. Y.Google Scholar
Cornell Nutrition Conference for Feed Manufacturers, Cornell University Ithaca, N. Y.Google Scholar
Feed Bag Red Book. Reference Book of the Feed Industry, 1712 West St. Paul Ave., Milwaukee 3, Wis.Google Scholar
Feedstuffs, The Miller Publishing Co., 2501 Wayzata Blvd., Minneapolis, Minn.Google Scholar
Hogan, A. G., 1957. Vitamins required by the chick. A historical review. Res. Bulletin 634. University of Missouri, Columbia, Mo.Google Scholar
Journal of Nutrition. The Wistar Institute of Anatomy and Biology, Philadelphia 4, Pa.Google Scholar
Journal of the Science of Food and Agriculture. London, 56 Victoria St., S.W.1, England.Google Scholar
Jukes, T. H., 1955. Antibiotics in nutrition. Medical Encyclopedia, Inc., New York 22, N. Y.Google Scholar
Maryland Nutrition Conference for Feed ManufacturersThe University of Maryland, College ParkMaryland.Google Scholar
Maynard, L. A. and Loosli, J. K. 1956. Animal nutrition. McGraw-Hill Book Co., Inc., New York, N. Y.Google Scholar
Norris, L. C., 1958. The significant advances of the past fifty years in poultry nutrition. Poultry Sci. 37: 256.CrossRefGoogle Scholar
Nutrient Requirements for poultry. National Research Council, Washington 25, D. C.Google Scholar
Nutrition Council. Semi-annual and annual proceedings of American Feed Manufacturers Association, 53 West Jackson Blvd., Chicago 4, III.Google Scholar
Nutrition Reviews. The Nutrition Foundation, Inc., 99 Park Ave., New York 16, N. Y.Google Scholar
Poultry Comment. E. I. DuPont de Nemours and Co., (Inc.), Wilmington Delaware.Google Scholar
Poultry Feed Formulas, 1958. Ontario Agricultural College, Gulph, Ont.Google Scholar
Poultry Nutrition by W. Ray Ewing, Ray Ewing|W., Publisher, South Pasadena, Calif.Google Scholar
Poultry Science (Journal), Texas A and M College System, College Station, Texas.Google Scholar
Proceedings Annual Research Conference and International Agricultural SymposiumChas. Pfizer Co., Inc. Terre HauteIndiana.Google Scholar
Proceedings Distillers Feed ConferenceDistillers Feed Research Council, Inc.Cincinnati, Ohio.Google Scholar
Proceedings of the Nutrition SocietyCambridge University PressLondon, N.W.1.Google Scholar
Schaible, P. J., 1957. Poultry feeds and feeding. Michigan State University, East Lansing, Michigan.Google Scholar
Texas Nutrition ConferenceAgricultural and Mechanical College of TexasCollege Station, Texas.Google Scholar