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Certain Selected Characteristics of Frozen Whole Egg

Published online by Cambridge University Press:  18 September 2007

C. F. Saunders
C. F. Saunders
Affiliation:
Egg Control Board, Pretoria, South Africa
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Abstract

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Type
Research Article
Information
World's Poultry Science Journal , Volume 20 , Issue 4 , October 1964 , pp. 269 - 276
Copyright
Copyright © Cambridge University Press 1964

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References

Brooks, J., 1962. J. Hyg. Camb. 60: 145.CrossRefGoogle Scholar
Heller, C. L., Roberts, B. C., Amos, A. J., Smith, M. E., and Hobbs, B. C., 1962. J. Hyg. J. Hyg. Camb. 60: 135.CrossRefGoogle Scholar
Shrimpton, D. H., Monsey, B. C.Hobbs, B. C., and Smith, M. E., 1962. J. Hyg. Camb. 60: 153.CrossRefGoogle Scholar