Hostname: page-component-586b7cd67f-tf8b9 Total loading time: 0 Render date: 2024-11-26T04:06:41.610Z Has data issue: false hasContentIssue false
  • English
  • Français

Beneficial uses of black cumin (Nigella sativa L.) seeds as a feed additive in poultry nutrition

Published online by Cambridge University Press:  17 October 2017

P. KUMAR  and
A.K. PATRA
P. KUMAR
Affiliation:
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata, India
A.K. PATRA*
Affiliation:
Department of Animal Nutrition, West Bengal University of Animal and Fishery Sciences, Kolkata, India
*
Corresponding author: [email protected]
Get access

Abstract

Nigella sativa L. (black cumin), an aromatic plant, is used as a natural remedy due to the presence of antimicrobial, antioxidant and other pharmacological properties. The presence of large number of essential nutrients and a variety of pharmacologically active compounds make black cumin seeds (BCS) potentially suitable for the use in poultry diets as a feed ingredient. Many studies have been conducted to investigate the possibility of introducing BCS as a natural feed additive for better productive performance under normal or stress conditions in birds. Supplementation of BCS in poultry diets increased growth performance, daily feed intake and feed efficiency in several studies. Nutrient utilisation also increased as a result of BCS inclusion in the diets. The population of some pathogenic bacteria were decreased by BCS. Antibody titres against viral diseases after vaccination increased owing to supplementation of BCS in the diets. The inclusion of BCS in poultry diets showed pronounced cholesterol lowering effect in blood. There is limited information on the chemical composition and antioxidant properties in meat and eggs from chickens fed with BCS diet. However, few studies reported that BCS may increase polyunsaturated fatty acid content and antioxidant properties in meat. The present paper reviews the effect of BCS as an alternative to growth promoters in poultry nutrition.

Keywords

poultryblack cumin seedperformancedigestionimmunitycarcass
Type
Reviews
Information
World's Poultry Science Journal , Volume 73 , Issue 4 , December 2017 , pp. 872 - 885
Copyright
Copyright © World's Poultry Science Association 2017 

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ABAZA, I.M., SHEHATA, M.A., SHOIEB, M.S. and HASSAN, I.I. (2008) Evaluation of some natural feed additive in growing chick's diets. International Journal of Poultry Science 7: 872-879.Google Scholar
ABBAS, T.E.E. and AHMED, M.E. (2010) Effect of supplementation of Nigella sativa seeds to the broiler chick's diet on the performance and carcass quality. International Journal of Agricultural Science 2: 9-13.Google Scholar
ABOU-EL-SOUD, S.B. (2000) Studies on some biological and immunological aspects in Japanese quail fed diet containing some Nigella sativa seeds preparations. Egyptian Poultry Science 20: 757-776.Google Scholar
ABU-DIEYEH, Z.H.M. and ABU-DARWISH, M.S. (2008) Effect of feeding powdered black cumin seeds (Nigella sativa L.) on growth performance of 4-8 week old broilers. Journal of Animal and Veterinary Advances 3: 286-290.Google Scholar
AKHTAR, M.S., NASIR, Z. and ABID, A.R. (2003) Effect of feeding powdered Nigella sativa L. seeds on poultry egg production and their suitability for human consumption. Veterinarski Arhiv 73: 181-190.Google Scholar
AL-BEITAWI, N.A., EL-GHOUSEIN, S.S. and NOFAL, A.H. (2009) Replacing bacitracin methylene disalicylate by crushed Nigella sativa seeds in broiler rations and its effects on growth, blood constituents and immunity. Livestock Science 125: 304-307.Google Scholar
AL-BEITAWI, N. and EL-GHOUSEIN, S.S. (2008) Effect of feeding different levels of Nigella sativa seeds (black cumin) on performance, blood constituents and carcass characteristics of broiler chicks. International Journal of Poultry Science 7: 715-721.Google Scholar
AL-MUFARREJ, S.I. (2014) Immune-responsiveness and performance of broiler chickens fed black cumin (Nigella sativa L.) powder. Journal of Saudi Society of Agricultural and Science 13: 75-80.Google Scholar
AL-SALEH, I.A., BILLEDO, G. and INAM, I.E. (2006) Level of selenium, DL-α-tocopherol, DL-γ- tocopherol, all trans retinol, thymoquinone and thymol in different brands of Nigella sativa seeds . Journal of Food Composition and Analysis 19: 167-175.Google Scholar
ASHAYERIZADEH, A., DASTAR, B., RAHMATNEJAD, E., SHARG, M.S., ASHAYERIZADEH, O. and HOSSAINI, S.M.R. (2009) Use of garlic (Allium sativum), black cumin seeds (Nigella sativa L.) and wild mint (Menthe longiflolia) in broiler chickens diets. Journal of Animal and Veterinary Advances 8: 1860-1863.Google Scholar
BASSIM-ATTA, M. and IMAIZUMI, K. (1998) Antioxidant activity of nigella (Nigella sativa L.) seeds extracts. Journal of Japan Oil Chemical Society 47: 475-480.Google Scholar
BEDFORD, M. (2000) Removal of antibiotic growth promoters from poultry diets: Implications and strategies to minimize subsequent problems. World's Poultry Science Journal 56: 347-365.Google Scholar
BOKA, J., MAHDAV, A.H., SAMIE, A.H. and JAHANIAN, R. (2014) Effect of different levels of black cumin (Nigella sativa L.) on performance, intestinal Escherichia coli colonization and jejunal morphology in laying hens. Journal of Animal Physiology and Animal Nutrition 98: 373-383.Google Scholar
BRUNTON, L.L. (1999) Agents affecting gastrointestinal water flux and motility, digestants and bile acids. The pharmacological basis of therapeutics. 8th ed. Pregman Press, Oxford, UK, pp. 914-932.Google Scholar
CAZABAN, C., MASFERRER, N.M., PASCUAL, R.D., ESPADAMALA, M.N., COSTA, T. and GARDIN, Y. (2015) Proposed bursa of fabricius weight to body weight ratio standard in commercial broilers. Poultry Science 94: 2088-2093.Google Scholar
ÇETIN, M., YURTSEVEN, S., ÔENGÜL, T. and SÖGÜT, B. (2008) Effect of black seed extract (Nigella sativa) on growth performance, blood parameters, oxidative stress and DNA damage of partridges. Journal of Applied Animal Research 34: 121-125.Google Scholar
CHEIKH-ROUHOU, S., BESBES, S., HENTATI, B., BLECKER, C., DEROANNE, C. and ATTIA, H. (2007) Nigella sativa L. chemical composition and physicochemical characteristics of lipid fraction. Food Chemistry 101: 673-681.Google Scholar
CIFTCI, M., DALKILIC, B., CERCI, I.H., GULER, T., ERTAS, O.N. and ARSLAN, O. (2009) Influence of dietary cinnamon oil supplementation on performance and carcass characteristics in broilers. Journal of Applied Animal Research 36: 125-128.Google Scholar
CRESPO, N. and ESTEVE-GARCIA, E. (2001) Dietary fatty acid profile modifies abdominal fat deposition in broiler chickens. Poultry Science 80: 71-78.Google Scholar
CROSSLAND, J. (1980) Lewiss Pharmacology, fifth ed. Churchill Livingston, London.Google Scholar
DABA, M.H. and ABDEL-REHMAN, M.S. (1998) Hepatoprotective activity of thymoquinone in isolated rat hepatocytes. Toxicology Letters 16: 23-29.Google Scholar
DENLI, M., OKAN, F. and ULUOCAK, A.N. (2004) Effect of dietary black seed (Nigella sativa L.) extract supplementation on laying performance and egg quality of quail (Coturnix coturnix japonica). Journal of Applied Animal Research 26: 73-76.Google Scholar
DURRANI, F.R., CHAND, N., ZAKA, K., SULTAN, A., KHATTAK, F.M. and DURRANI, Z. (2007) Effect of different levels of feed added black seed (Nigella sativa L.) on the performance of broiler chicks. Pakistan Journal of Biological Science 10: 4164-4167.Google Scholar
EL-BAGIR, N.M., HAMA, A.Y., HAMED, R.M., EL-RAHIM, A.G.A. and BEYNEN, A.C. (2006) Lipid composition of egg yolk and serum in laying hens fed diets containing black cumin (Nigella sativa). International Journal of Poultry Science 5: 574-578.Google Scholar
EL-DAKHAKHNY, M., MAHADY, N.I. and HALIM, M.A. (2000) Nigella sativa L. Oil protects against induced hepatotoxicity and improves serum lipid profile in rats. Arzneimittel Forschung 50: 832-836.Google Scholar
EL-DEEK, A.A., HAMDY, S.M., ATTIA, Y.A. and KHALIFAH, M.M. (2009) Nigella sativa seed oil meal as a source of plant protein in broiler diets. Egyptian Poultry Science 29: 39-52.Google Scholar
EL-GHAMMRY, A.A., EL-MALLAH, G.M. and EL-YAMNY, A.T. (2002) The effect of incorporation yeast culture, Nigella sativa seeds and fresh garlic in broiler diets on their performance. Egyptian Poultry Science 22: 445-459.Google Scholar
EL-KAIATY, A.M., SOLIMAN, A.Z.M. and HASSAN, M.S.H. (2002) Combine effect of garlic, fenugreek and black seed on some productive and physiological response of laying hens. Egyptian Poultry Science 22: 147-174.Google Scholar
EL-KAMALI, H.H., AHMED, A.H., MOHAMED, A.S., YAHIA, A.A.M., ELTAYEB, I.H. and ALI, A.A. (1998) Antibacterial properties of essential oils from Nigella sativa seeds, Cymbopogon citratus leaves and Pulicaria undulata aerial parts. Fitoterapia 69: 77-78.Google Scholar
ERENER, G., ALTOP, A., OACK, N., AKSOY, H.M., CANKAYA, S. and OZTURK, E. (2010) Influence of black cumin seed (Nigella sativa L.) and seed extract on broilers performance and total coliform bacteria count. Asian Journal of Animal and Veterinary Advances 5: 128-135.Google Scholar
ERTAS, O.N., GULER, T., CIFTCI, M., DALKILIC, B. and SIMSEK, U.G. (2005) The effect of an essential oil mix derived from oregano, clove and anise on brolier performance. International Journal of Poultry Science 4: 879-884.Google Scholar
FAN, Y., CROOM, J., CHRISTENSEN, V., BLACK, B., BIRD, A., DANIEL, L., MCBRIDE, B. and EISEN, E. (1997) Jejunal glucose uptake and oxygen consumption in turkey poults selected for rapid growth. Poultry Science 76: 1738-1745.Google Scholar
GHASEMI, H.A., KASANI, N. and TAHERPOUR, K. (2014) Effects of black cumin seed (Nigella sativa L.), aprobiotic, a prebiotic and a symbiotic on growth performance, immune response and blood characteristics of male broilers. Livestock Science 164: 128-134 Google Scholar
GHOSHEH, O.A., HOUDI, A.A. and CROOKS, P.A. (1999) High performance liquid chromatography analysis of the pharmacologically active quinines and related compounds in the oil of the black seed (Nigella sativa). Journal of Pharmacology and Biomedical Analysis 19: 757-762.Google Scholar
GIANNENAS, I., TONTIS, D., TSALIE, E., CHRONIS, E.F., DOUKAS, D. and KYRIAZAKIS, I. (2010) Influence of dietary mushroom Agaricus bisporus on intestinal morphology and microflora composition in broiler chickens. Research in Veterinary Science 89: 78-84.CrossRefGoogle ScholarPubMed
GILANI, A.H., JABEEN, Q. and KHAN, M.A.U. (2004) A Review of medicinal uses and pharmacological activities of Nigella sativa . Pakistan Journal of Biological Science 7: 441-451.Google Scholar
GULER, T., DALKILIC, B., ERTAS, O.N. and CIFTCI, M. (2006) The effect of dietary black cumin seeds (Nigella sativa l.) on the performance of broilers. Asian-Australasian Journal of Animal Science 19: 425-430.Google Scholar
GULER, T., ERTAS, O.N., KIZIL, M., DALKILIC, B. and CIFTCI, M. (2007) Effect of dietary supplemental black cumin seeds on antioxidant activity in broilers. Medycyna Weterynaryjna 63: 1060-1063.Google Scholar
HANAFY, M.S. and HATEM, M.E. (1991) Studies on the antimicrobial activity of Nigella sativa seed (black cumin). Journal of Ethnopharmacology 34: 275-278.Google Scholar
HASSAN, M.S.H., ABO TALEB, A.M., WAKWAK, M.M. and YOUSEF, B.A. (2007) Productive, physiological and immunological effect of using some natural feed additives in Japanese quail. Egyptian Poultry Science 27: 557-581.Google Scholar
HERMES, I.H., ATTIA, F.M., IBRAHIM, K.A. and EL-NESR, S.S. (2011) Physiological responses of broiler chickens to dietary different forms and levels of Nigella sativa L. during Egyptian summer season. Journal of Agricultural and Veterinary Science 4:17-33.Google Scholar
HERMES, I.H., FATEN, A.M., ATTIA, F.M., IBRAHIM, K.A. and EL-NESR, S.S. (2009) Effect of dietary Nigella sativa L. on productive performance and nutrients utilization of broiler chicks raised under summer conditions of Egypt. Egyptian Poultry Science Journal 29: 145-172.Google Scholar
ISMAIL, Z.S.H. (2011) Effects of dietary black cumin growth seeds (Nigella sativa L.) or its extract on performance and total coliform bacteria count on broiler chicks. Egyptian Poultry Science 31: 139-149.Google Scholar
JAHAN, M.S., KHAIRUNNESA, M., AFRIN, S. and ALI, M.S. (2015) Dietary black cumin (Nigella sativa) seed meal on growth and meat yield performance of broilers SAARC Journal of Agriculture 13: 151-160.Google Scholar
KHALAJI, S., ZAGHARI, M., HATAMI, K., HEDARI-DASTJERDI, S., LOTFI, L. and NAZARIAN, H. (2011) Black cumin seeds, Artemisia leaves (Artemisia sieberi), and Camellia L. plant extract as phytogenic products in broiler diets and their effects on performance, blood constituents, immunity, and cecal microbial population. Poultry Science 90: 2500-2510.CrossRefGoogle ScholarPubMed
KHAN, S.H., ANSARI, J., HAQ, A. and ABBAS, G. (2012) Black cumin seeds as phytogenic product in broiler diets and its effects on performance, blood constituents, immunity and caecal microbial population. Italian Journal of Animal Science 11: 438-444.Google Scholar
KUMAR, P., PATRA, A.K., MANDAL, G.P., SAMANTA, I. and PRADHAN, S. (2017a) Effect of black cumin seeds on growth performance, nutrient utilization, immunity, gut health and nitrogen excretion in broiler chickens. Journal of the Science of Food and Agriculture 97: 3742-3751 doi:10.1002/jsfa.8237.Google Scholar
KUMAR, P., PATRA, A.K., MANDAL, G.P. and DEBNATH, B.C. (2017b) Carcass characteristics, chemical and fatty acid composition, and oxidative stability of meat from broiler chickens supplemented with black cumin (Nigella sativa) seeds. Animal Production Science(under review).Google Scholar
LEE, K.W., EVERTS, H., KAPPERT, H.J., FREHNER, M., LOSA, R. and BEYNEN, A.C. (2003) Effects of dietary essential oil components on growth performance, digestive enzymes and lipid metabolism in female broiler chickens. British Poultry Science 44: 450-457.Google Scholar
MAHFOUZ, M. and EL-DAKHAKHNY, M. (1960) Some chemical and pharmacological properties of the new antiasthmatic drug “Nigellone”. Egyptian Pharmacology Bulletin 42: 411-424.Google Scholar
MAJEED, L.H.A., ABDELATI, K.A., ELBAGIR, N.M., ALHAIDARY, A., MOHAMED, H.E. and BEYNEN, A.C. (2010) Performance of broiler chickens fed diets containing low inclusion levels of black cumin seed. Journal of Animal Veterinary Advances 9: 2725-2728.Google Scholar
MANDAL, G.P., ROY, A. and PATRA, A.K. (2014a) Effects of feeding plant additives rich in saponins and essential oils on the performance, carcass traits and conjugated linoleic acid concentrations in muscle and adipose tissues of Black Bengal goats. Animal Feed Science and Technology 197: 76-84.Google Scholar
MANDAL, G.P., GHOSH, T.K. and PATRA, A.K. (2014b) Effect of Different Dietary n-6 to n-3 Fatty Acid Ratios on the Performance and Fatty Acid Composition in Muscles of Broiler Chickens. Asian-Australasian Journal of Animal Sciences 27: 1608-1614.CrossRefGoogle ScholarPubMed
MANDOUR, A.A., ASHRY, K.M. and HEDAYA, S.A. (1998) Biochemical profile of serum constituents of broiler chickens supplemented with different levels of Nigella sativa with special references to its effect on hormonal and mineral concentrations. Egyptian Poultry Science 18: 429-439.Google Scholar
MARIOD, A.A., IBRAHIM, R.M., ISMAIL, M. and ISMAIL, N. (2009) Antioxidant activity and phenolic content of phenolic rich fractions obtained from cumin (Nigella sativa) seed cake. Food Chemistry 116: 306-312.Google Scholar
NASIR, Z. and GRASHORN, M.A. (2010) . Effects of Echinacea purpurea and Nigella sativa supplementation on broiler performance, carcass and meat quality. Journal of Animal and Feed Science 19: 94-104.Google Scholar
NASIR, Z., ABID, A.R., HAYAT, Z. and SHAKOOR, H.I. (2005) Effect of kalongi (Nigella sativa) seeds on egg production and quality in white Leghorn layers. Journal of Animal and Plant Sciences 15: 22-24.Google Scholar
NOFAL, M.E., ABO-ETTA, E.M. and SALEM, A.A. (2006) Some productive and physiological responses to dietary Nigella sativa seeds supplementation of Mamourah laying hens. Egyptian Poultry Science 26: 455-476.Google Scholar
OSMAN, A.M.A. and EL-BARODY, M.A.A. (1999) Growth performance and immune response of broiler chicks as affected by diet density and Nigella sativa seeds supplementation. Egyptian Poultry Science 19: 619-633.Google Scholar
OSMAN, M. (2002) Beneficial effects of black seed oil inclusion in broiler diet on performance and carcass characteristics. Egyptian Poultry Science 22: 839-853.Google Scholar
PATHAK, M., MANDAL, G.P., PATRA, A.K., SAMANTA, I., PRADHAN, S. and HALDAR, S. (2016) Effects of dietary supplementation of cinnamaldehyde and formic acid on growth performance, intestinal microbiota and immune response in broiler chickens. Animal Production Science doi.org/10.1071/AN15816Google Scholar
PATRA, A.K. (2012) An overview of antimicrobial properties of different classes of phytochemicals, in: PATRA, A.K. (Ed) Dietary Phytochemicals and Microbes, pp. 1-32 (Springer, The Netherlands).Google Scholar
PATRA, A.K. (2014) Exploring the benefits of feeding tannin containing diets for enhancing the nutritional values of milk and meat of ruminants. Indian Journal of Animal Health 53: 63-76.Google Scholar
PLATEL, K. and SRINIVASAN, K. (2004) Digestive stimulant action of spices: A myth or reality. Indian Journal of Medical Research 119: 167-179.Google Scholar
RAHMAN, M.M. and KIM, S.J. (2016) Effects of dietary Nigella sativa seed supplementation on broiler productive performance, oxidative status and qualitative characteristics of thighs meat. Italian Journal of Animal Science 15: 241-247.Google Scholar
RAMADAN, M.F. (2007) Nutritional value, functional properties and nutraceutical applications of black cumin (Nigella sativa L.): an overview. International Journal of Food Science and Technology 42: 1208-1218.Google Scholar
SAMANYA, M. AND YAMAUCHI, K. (2002) Histological alterations of intestinal villi in chickens fed dried Bacillus subtilis var. natto. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 133: 95-104.Google Scholar
SAXENA, A.P. and VYAS, K.M. (1986) Antibacterial activity of seeds of some ethnomedical plants. Journal of Economic and Taxonomic Botany 8: 291-299.Google Scholar
SHEWITA, R.S. and TAHA, A.E. (2011) Effect of dietary supplementation of different levels of black seed (Nigella sativa L.) on growth, performance, immunological, hematological and carcass parameters of broiler chicks. World Academy of Science, Engineering and Technology 77: 788-794.Google Scholar
SALEH, A.A. (2014) Nigella seed oil as alternative to avilamycin antibiotic in broiler chicken diets. South African Journal of Animal Science 44: 254-261.Google Scholar
SZCZERBIŃSKA, D., TARASEWICZ, Z., SULIK, M., KOPCZYŃSKA, E. and PYKA., B. (2012) Effect of the diet with common flax (Linum usitatissimum) and black cumin seeds (Nigella sativa) on quail performance and reproduction. Animal Science Paper Reports 30: 261-269.Google Scholar
TOGHYANI, M.A., GEISARI, G., GHALAMKARI, M. and MOHAMMADREZAEI, M. (2010) Growth performance, serum biochemistry and blood hematology of broiler chicks fed different levels of black seed (Nigella sativa L.) and peppermint (Mentha piperita). Livestock Science 129: 173-178.Google Scholar
TOLLBA, A.H. and HASSAN, M.H. (2003) Using some natural additives to improve physiological and productive performance of broiler chicks under high temperature conditions. 2-Black cumin (Nigella sativa) or garlic (Allium sativum). Egyptian Poultry Science 23: 327-340.Google Scholar
TULUCE, Y., OZKOL, H., SOGUT, B. and CELIK, I. (2009) Effects of Nigella sativa on lipid peroxidation and reduced glutathione levels in erythrocytes of broiler chickens. Cell Membranes and Free Radical Research 1: 95-99.Google Scholar
WENK, C. (2003) Herbs and botanicals as feed additives in monogastric animals. Asian-Australasian Journal of Animal Science 16: 282-289.Google Scholar
YATOO, M.A., SHARMA, R.K., KHAN, N., RASTOGI, A. and PATHAK, A.K. (2012) Effect of fenugreek and black cumin seeds as feed additives on blood biochemical profile and performance of broilers. Indian Journal Animal Nutrition 29: 174-178.Google Scholar