Hostname: page-component-586b7cd67f-t7fkt Total loading time: 0 Render date: 2024-11-22T16:46:53.476Z Has data issue: false hasContentIssue false
  • English
  • Français

Autochthonous hen breeds in the Republic of Serbia – Banat Naked Neck and Sombor Crested

Published online by Cambridge University Press:  25 February 2013

N. MILOŠEVIĆ ,
L. PERIĆ ,
M. ĐUKIĆ STOJČIĆ ,
S. TRIVUNOVIĆ ,
V. RODIĆ  and
S. BJEDOV
N. MILOŠEVIĆ*
Affiliation:
University of Novi Sad, Faculty of Agriculture, Animal Science Department, 21000 Novi Sad, Trg D. Obradovića 8, Serbia
L. PERIĆ
Affiliation:
University of Novi Sad, Faculty of Agriculture, Animal Science Department, 21000 Novi Sad, Trg D. Obradovića 8, Serbia
M. ĐUKIĆ STOJČIĆ
Affiliation:
University of Novi Sad, Faculty of Agriculture, Animal Science Department, 21000 Novi Sad, Trg D. Obradovića 8, Serbia
S. TRIVUNOVIĆ
Affiliation:
University of Novi Sad, Faculty of Agriculture, Animal Science Department, 21000 Novi Sad, Trg D. Obradovića 8, Serbia
V. RODIĆ
Affiliation:
University of Novi Sad, Faculty of Agriculture, Department of Agricultural Economics and Rural Sociology, 21000 Novi Sad, Trg D. Obradovića 8, Serbia
S. BJEDOV
Affiliation:
University of Novi Sad, Faculty of Agriculture, Animal Science Department, 21000 Novi Sad, Trg D. Obradovića 8, Serbia
*
Corresponding author: [email protected]
Get access

Abstract

This paper focuses on identification, risk status, exterior and production characteristics of two autochthonous hen breeds, the Banat Naked Neck and the Sombor Crested in the Republic of Serbia. These are two autochthonous breeds which have preserved the original characteristics of domestic poultry. Today they are reared in rural households or by breeders in small flocks. They mainly reproduce naturally, under brooding hens, with moderate attention or care from the farmer. These breeds are highly endangered. It is estimated that the total number of birds of the Banat Naked Neck breed ranges from 5,000 to 6,000 while the number of birds of the Sombor Crested breed is below 1,000. The limited number of birds per breed and the absence of experts and professional control in breeding have caused high variability of breed characteristics. These breeds are of combined type, used for production of meat and eggs; they have lower production characteristics, but are highly resistant and low-maintenance in regard to rearing and nutrition. To ensure the protection of these breeds from extinction, significant efforts have been made in the last decade. The preservation program has been developed for each breed in order to maintain the optimal number of animals to ensure a sufficient gene pool (by the ‘in situ’ conservation method), which could be used for the improvement of some traits in the selection of modern strains of poultry.

Keywords

genetic resourceshensBanat Naked NeckSombor Crested
Type
Reviews
Information
World's Poultry Science Journal , Volume 69 , Issue 1 , March 2013 , pp. 153 - 162
Copyright
Copyright © World's Poultry Science Association 2013

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

ATHES, B. (2008) Naked Necks. Aviculture Europe (digital magazine) 4: 4 (available at http://www.aviculture-europe.nl/nummers/08E04A04.pdf).Google Scholar
BAJKOV, L. (1929) Racionalno živinarstvo (uzgoj i izbor). Štamparija Dragomira Georgija, Beograd, pp. 44-48.Google Scholar
BAJKOV, L. (1934) Naša autohtona „dinarska’ kokoš. Živinarev glasnik 5-6: 90-91.Google Scholar
BARUA, A., HOWLIDER, M. and YOSHIMURA, Y. (1998) Indigenous Naked Neck fowl of Bangladesh. World's Poultry Science Journal 54: 279-286.CrossRefGoogle Scholar
BODZSAR, N., EDING, H., REVAY, T., HIDAS, A. and WEIGEND, S. (2009) Genetic diversity of Hungarian indigenous chicken breeds based on microsatellite markers. Animal Genetics 40: 516-523.CrossRefGoogle ScholarPubMed
BOGOSAVLJEVIĆ-BOŠKOVIĆ, S., MITROVIĆ, S., ĐOKOVIĆ, R., DOSKOVIĆ, V. and ĐERMANOVIĆ, V. (2010) Chemical composition of chicken meat produced in extensive indoor and free range rearing systems. African Journal of Biotechnology 9: 9069-9075.Google Scholar
BOGOSAVLJEVIĆ-BOŠKOVIĆ, S., PAVLOVSKI, Z., PETROVIĆ, M.D., DOSKOVIĆ, V. and RAKONJAC, S. (2011) The effect of rearing system and length of fattening period on selected parameters of broiler meat quality. Archiv für Geflügelkunde 75: 158-163.Google Scholar
BROWN, E. (1905) Srpsko živinarstvo. Težak 4-5: 11-12.Google Scholar
GRUJIĆ, D. (1928) Gajenje pernate živine. Državna štamparija Kraljevine Srba, Hrvata i Slovenaca, Beograd, pp.78-84.Google Scholar
JANJEČIĆ, Z., MUŽIC, S. and ĐIKIĆ, M. (2005) Croatian autochthonous poultry breeds. The 4th European Poultry Genetics Symposium, Dubrovnik, Croatia. World Poultry Science Association, 26:4.Google Scholar
JOVANOVIĆ, S., SAVIĆ, M. and TRAILOVIĆ, R. (1997) Genetic resistance and selection of domestic animals. Biotechnology in animal husbandry 3-4: 33-39.Google Scholar
KODINEC, G. (1947) Peradarstvo. Poljoprivredni nakladni zavod, Zagreb, pp. 15-20.Google Scholar
KUGA, A. (2002) Rasna živina. Izdavačka kuća Dragić, Beograd, pp. 34-37.Google Scholar
KUGA, A. (2008) Ukrasna živina. Balans ERC, Beograd, pp. 52-54.Google Scholar
KUGA, A. (2010) Banatski gološijan – standard, Izveštaj Komisije za standarde. Sremska Mitrovica.Google Scholar
LOČNIŠKAR, F., BENČINA, D., HOLCMAN, A. and KMECL, A. (1991) Reja perutnine: piščancev in kokoši. Kmečki glas, pp. 188.Google Scholar
MAŠIĆ, B., MARINKOVIĆ, V., RUSOV, , Č., , GANČIĆ, M., PAVLOVSKI, Z., SUPIĆ, B., MITROVIĆ, S. and MILOŠEVIĆ, N. (1995) Program odgajivačko-selekcijskob rada i reprodukcije u živinarstvu R. Srbije od 1992. do 1996. g. Prilozi iz živinarstva. Institut za primenu nauke u poljoprivredi, Beograd, pp.11-36.Google Scholar
MAŠIĆ, B., MITROVIĆ, S. and TOLIMIR, N. (1996) Preservation of native chicken population. Yugoslav Poultry Science 1: 55-61.Google Scholar
MAŠIĆ, B., SUPIĆ, B., MILOŠEVIĆ, N. and BOGOSAVLJEVIĆ-BOŠKOVIĆ, S. (1997) Genetički resursi u živinarstvu, Savremena poljoprivreda 20: 251-257.Google Scholar
MILOŠEVIĆ, N. (2003) Autochthonous Breeds of Domestic Poultry in Serbia and Montenegro. (editor) Stojanović S., Đorđević-Milošević Suzana: Autochthonous Breeds of Domestic Animals in Serbia and Montenegro, Beograd: Savezni sekreterijat za rad, zdravstvo i socijalno staranje, sektor za životnu sredinu, pp. 186-193.Google Scholar
MILOŠEVIĆ, N. and PERIĆ, L. (2011) Tehnologija živinarske proizvodnje. Univerzitet u Novom Sadu, Poljoprivredni fakultet, Novi Sad, pp. 63-64.Google Scholar
MILOŠEVIĆ, N., PERIĆ, L. and ŽIKIĆ, D. (2007) Banat Naked Neck and Sombor crested – autochthonous breeds of hens in Vojvodina. Proceedings of Conference on Native breeds and Varieties as part of Natural and Cultural Heritage, Šibenik, pp. 186-187.Google Scholar
MILOŠEVIĆ, N., SUPIĆ, B., KONJEVIĆ S., PERIĆ L., MITROVIĆ, S., DIMITRIJEVIĆ, P. and SAVIĆ, D. (1997) Očuvanje autohtonih rasa živine u Vojvodini. Simpozijum sa međunarodnim učešćem ‘Biljni i genetički resursi Jugoslavije’, Zlatibor, pp. 44.Google Scholar
MITROVIĆ, S. (1996) Vrste, rase i hibridi živine. Univerzitet u Beogradu, pp. 53-55.Google Scholar
MITROVIĆ, S. and ĐERMANOVIĆ, V. (2009) Genetski resursi u živinarstvu (Poultry Genetics Resources), Godišnji izveštaj o merama selekcije u živinarstvu (Annual report of selection of poultry farming). Beograd, pp. 38-42.Google Scholar
MITROVIC, S., BOGOSAVLJEVIC-BOSKOVIC, S., STANISIC, G., DJERMANOVIC, V., DOSKOVIC, V. and RAKONJAC, S. (2011) Carcass characteristics of two strains of native broilers (White Naked Neck and Black Svrljig) fattened under a semi-intensive system. African Journal of Biotechnology 10: 15813-15818CrossRefGoogle Scholar
PASCAL, T. (1905) Le Razzr Della Gallina Domestica, Roma-Torino, casa Editrice Nazionale, Roux e Viarengo, pp. 142.Google Scholar
PAVLOVIĆ, S. (1950) Živinarstvo. Narodna Knjiga. Beograd, pp. 63-66.Google Scholar
PAVLOVSKI, Z., ŠKRBIĆ, Z., LUKIĆ, M., VITOROVIĆ, D. and PETRIČEVIĆ, V. (2009) Naked Neck - autochthonous breed of chicken in Serbia: Carcass characteristic. Biotechnology in Animal Husbandry 1-2: 1-11.CrossRefGoogle Scholar
PAVLOVSKI, Z., LUKIĆ, M., CMILJANIĆ, R. and ŠKRBIĆ, Z. (2006) Conformation measures on carcass of chickens. Biotechnology in Animal Husbandry 3-4: 83-97.CrossRefGoogle Scholar
PETKOV, V. (2010) Somborska kaporka – standard. Sombor, pp. 5-14 (Personal communication).Google Scholar
REVAY, T., BODZSAR, N., MOBEGI, V., HANOTTE, O. and HIDAS, A. (2010) Origin of Hungarian indigenous chicken breeds inferred from mitochondrial DNA D-loop sequences. Animal Genetics 41: 548-50.CrossRefGoogle ScholarPubMed
ROBERTS, V. (1997) British Poultry Standards. Blackwell Science Ltd., Oxford.Google Scholar
RODIĆ, V., PERIĆ, L., PAVLOVSKI, Z. and MILOŠEVIĆ, N. (2010) Improving the poultry sector in Serbia: major economic constraints and opportunities. World's Poultry Science Journal 66: 241-250.CrossRefGoogle Scholar
RUSSELL, C. (2003) Madagascar Game. SPPA, Bulletin, 8: 4.Google Scholar
SAVIĆ, M., JOVANOVIĆ, S., TRALOVIĆ, R. and VEGARA, M. (2004) The rational utilisations of autochthonous breed in organic farming in Serbia. Proceedings of the 1st International Congress on Organic Animal Production and Food Safety, Kusadasi, Turkey, pp. 248 -256.Google Scholar
SUPIĆ, B., MILOŠEVIĆ, N., KONJEVIĆ, S., PERIĆ, L., MITROVIĆ, S., DIMITRIJEVIĆ, P. and SAVIĆ, D. (1997) Očuvanje autohtonih rasa živine u Vojvodini, Savremena poljoprivreda 20: 181-187.Google Scholar
SZALAY, I.T. (2008) Old poultry breeds of the Carpathian Basin: Traditional and alternative approaches to their conservation. XXXII. Óvári Tudományos Nap Mosonmagyaróvár, Élelmiszergazdaságunk kérdőjelei napjainkban.Google Scholar
VITOROVIĆ, D., PAVLOVSKI, Z., ŠKRBIĆ, Z., LUKIĆ, M., PETRIČEVIĆ, V. and ADAMOVIĆ, I. (2009) Morphometric and mechanical characteristics of leg bones in autochthonous naked neck breeds of chickens in Serbia, Biotechnology in Animal Husbandry 25: 1033-1038.Google Scholar