Hostname: page-component-cd9895bd7-gbm5v Total loading time: 0 Render date: 2024-12-24T02:29:00.330Z Has data issue: false hasContentIssue false
  • English
  • Français

The antioxidant properties of canthaxanthin and its potential effects in the poultry eggs and on embryonic development of the chick. Part 2.

Published online by Cambridge University Press:  26 November 2012

P.F. SURAI
P.F. SURAI*
Affiliation:
Feed-Food Ltd, Dongola Road, Ayr, KA7 3BN, UK - Scottish Agricultural College, Ayr, UK - Sumy National Agrarian University, Sumy, Ukraine
*
Corresponding author: [email protected]
Get access

Abstract

Among more than 750 known carotenoids, canthaxanthin (CX) has a special place as a carotenoid with proven antioxidant and other biologically-relevant functions. A great body of evidence indicates that CX possesses high antioxidant activity that was shown in various in vitro model systems as well as in animal experiments in vivo. Antioxidant defences of chicken eggs are based mainly on vitamin E and carotenoids and their concentrations in the egg yolk is dependent on their dietary provision. СX is well absorbed from the feed and effectively transferred to the egg yolk and further to the developing embryo. Increased CX concentration in embryonic tissues is associated with increased resistance to oxidative stress. Since oxidative stress is an important element of increased embryonic mortality during the last week of incubation it is highly likely that dietary CX could support chicken viability after hatch. In well designed experiments, it was proven that CX dietary supplementation of the breeder's diet significantly increased anti-oxidative status in the egg yolk and newly hatched chicks and as a result hatching rate of chicken eggs was significantly increased. Taken together, the aforementioned results clearly indicate that CX provides a great deal of benefits for chicken eggs, embryos and chickens during early postnatal development.

Keywords

canthaxanthincarotenoidschickeneggantioxidant
Type
Review Article
Information
World's Poultry Science Journal , Volume 68 , Issue 4 , December 2012 , pp. 717 - 726
Copyright
Copyright © World's Poultry Science Association 2012

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

BERTRAM, J.S. (1999) Carotenoids and gene regulation. Nutrition Reviews 57: 182-191.CrossRefGoogle ScholarPubMed
BIARD, C., GIL, D., KARADAŞ, F., SAINO, N., SPOTTISWOODE, C.N., SURAI, P.F. and MØLLER, A.P. (2009) Maternal effects mediated by antioxidants and the evolution of carotenoid-based signals in birds. American Naturalist 174: 696-708.CrossRefGoogle ScholarPubMed
BLOUNT, J.D., METCALFE, N.B., BIRKHEAD, T.R. and SURAI, P.F. (2003) Carotenoid modulation of immune function and sexual attractiveness in zebra finches. Science 300: 125-127.CrossRefGoogle ScholarPubMed
BLOUNT, J.D., SURAI, P.F., HOUDSTON, D.C. and MOLLER, A.P. (2002) Patterns of yolk enrichment with dietary carotenoids in gulls: the roles of pigment acquisition and utilization. Functional Ecology 16: 445-453.CrossRefGoogle Scholar
BLOUNT, J.D., SURAI, P.F., NAGER, R.G., HOUSTON, D.C., MOLLER, A.P., TREWBY, M.L. and KENNEDY, M.W. (2002a) Carotenoids and egg quality in the lesser black-backed gull Larus fucus: a supplemental feeding study of maternal effect. Proceedings of the Royal Society, London 269 (1486): 29-36.CrossRefGoogle Scholar
BOHM, F., EDGE, R., LAND, E.J., McGARVEY, D.J. and TRUSCOTT, T.G. (1997) Carotenoids enhance vitamin E antioxidant efficiency. Journal of American Chemical Society 119: 621-622.CrossRefGoogle Scholar
BREQUE, C., SURAI, P. and BRILLARD, J-P. (2003) Roles of antioxidants in prolonged storage of avian spermatozoa in vivo and in vitro. Molecular Reproduction and Development 66: 314-323.CrossRefGoogle ScholarPubMed
BUTLER, M.W. and MCGRAW, K.J. (2010) Relationships between dietary carotenoids, body tissue carotenoids, parasite burden, and health state in wild mallard (Anas platyrhynchos) ducklings. Archive of Biochemistry and Biophysics 504: 154-160.CrossRefGoogle Scholar
CHERIAN, G. and SIM, J.S. (1997) Egg yolk polyunsaturated fatty acids and vitamin E content alters the tocopherol status of hatched chicks. Poultry Science 76: 1753-1759.CrossRefGoogle ScholarPubMed
COHEN, A.A. and MCGRAW, K.J. (2009) No simple measures for antioxidant status in birds: complexity in inter- and intraspecific correlations among circulating antioxidant types. Functional Ecology 23: 310-320.CrossRefGoogle Scholar
COSTANTINI, D. and MØLLER, A.P. (2008) Carotenoids are minor antioxidants for birds. Functional Ecology 22: 367-370.CrossRefGoogle Scholar
GALOBART, J., BARROETA, A.C., BAUCELLS, M.D. and GUARDIOLA, F. (2001) Lipid oxidation in fresh and spray-dried eggs enriched with omega3 and omega6 polyunsaturated fatty acids during storage as affected by dietary vitamin E and canthaxanthin supplementation. Poultry Science 80: 327-337.CrossRefGoogle Scholar
GRASHORN, M.A. (2005) Enrichment of eggs and poultry meat with biologically active substances by feed modifications and effects on the final quality of the product. Polish Journal of Food and Nutrition Sciences 14/55: 15-20.Google Scholar
GRASHORN, M.A. and STEINBERG, W. (2002) Deposition rates of canthaxanthin in egg yolks. Archive für Geflügelkunde 66: 258-262.Google Scholar
HAQ, A.U., BAILEY, C.A. and CHINNAH, A.D. (1995) Neonatal immune response and growth performance of chicks hatched from Single Comb White Leghorn breeders fed diet supplemented with ϐ-carotene, canthaxanthin, or lutein. Poultry Science 74: 844-851.CrossRefGoogle ScholarPubMed
HAQ, A.U., BAILEY, C.A. and CHINNAH, A. (1996) Effect of beta-carotene, canthaxanthin, lutein, and vitamin E on neonatal immunity of chicks when supplemented in the broiler breeder diets. Poultry Science 75: 1092-1097.CrossRefGoogle ScholarPubMed
HARGITAI, R., MATUS, Z., HEGYI, G., MICHL, G., TÓTH, G. and TÖRÖK, J. (2006) Antioxidants in the egg yolk of a wild passerine: differences between breeding seasons. Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 143: 145-152.CrossRefGoogle ScholarPubMed
HENCKEN, H. (1992) Chemical and physiological behavior of feed carotenoids and their effects on pigmentation. Poultry Science 71: 711-717.CrossRefGoogle ScholarPubMed
HINTON, C.F., FRY, J.L. and HARMS, R.H. (1974) Influence of xanthophyll-free pullet grower diet on subsequent egg yolk pigmentation. Poultry Science 53: 223-226.CrossRefGoogle Scholar
KARADAS, F., PAPPAS, A.C., SURAI, P.F. and SPEAKE, B.K. (2005) Embryonic development within carotenoid-enriched eggs influences the post-hatch carotenoid status of the chicken . Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 141: 244-251.CrossRefGoogle ScholarPubMed
KOUTSOS, E.A., GARCÍA LÓPEZ, J.C. and KLASING, K.C. (2007) Maternal and dietary carotenoids interactively affect cutaneous basophil responses in growing chickens (Gallus gallus domesticus). Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 147: 87-92.CrossRefGoogle ScholarPubMed
KOUTSOS, E.A., CALVERT, C.C. and KLASING, K.C. (2003) The effect of an acute phase response on tissue carotenoid levels of growing chickens (Gallus gallus domesticus). Comparative Biochemistry and Physiology A-Molecular and Integrative Physiology 135: 635-646.CrossRefGoogle ScholarPubMed
LANGLEY-EVANS, S.C. (2009) Nutritional programming of disease: unravelling the mechanism . Journal of Anatomy 215: 36-51.CrossRefGoogle ScholarPubMed
MCGRAW, K.J. and TOOMEY, M.B. (2010) Carotenoid accumulation in the tissues of zebra finches: predictors of integumentary pigmentation and implications for carotenoid allocation strategies. Physiological and Biochemical Zoology 83: 97-109.CrossRefGoogle ScholarPubMed
MONAGHAN, P., METCALFE, N.B. and TORRES, R. (2009) Oxidative stress as a mediator of life history trade-offs: mechanisms, measurements and interpretation . Ecology Letters 12: 75-92.CrossRefGoogle ScholarPubMed
NYS, Y. (2000) Dietary carotenoids and egg yolk coloration - a review. Archiv für Geflügelkunde 64: 45-54.Google Scholar
PALOZZA, P., CALVIELLO, G., EMILIA DE LEO, M., SERINI, S. and BARTOLI, G.M. (2000) Canthaxanthin supplementation alters antioxidant enzymes and iron concentration in liver of Balb/c mice. Journal of Nutrition 130: 1303-1308.CrossRefGoogle ScholarPubMed
PAPPAS, A.C., ACAMOVIC, T., SPARKS, N.H., SURAI, P.F. and MCDEVITT, R.M. (2005) Effects of supplementing broiler breeder diets with organic selenium and polyunsaturated fatty acids on egg quality during storage. Poultry Science 84: 865-874.CrossRefGoogle ScholarPubMed
PAPPAS, A.C., ACAMOVIC, T., SPARKS, N.H., SURAI, P.F. and MCDEVITT, R.M. (2006) Effects of supplementing broiler breeder diets with organoselenium compounds and polyunsaturated fatty acids on hatchability. Poultry Science 85: 1584-1593.CrossRefGoogle ScholarPubMed
PAUST, J. (1991) Recent progress in commercial retinoids and carotenoids. Pure and Applied Chemistry 63: 45-58.CrossRefGoogle Scholar
PINCHASOV, Y., DAVID, G. and ZOHARI, S. (1992) Dietary supplementation with xanthophyll as an effective way of identifying low-producing broiler breeder hens. Poultry Science 71: 1436-1441.CrossRefGoogle ScholarPubMed
PRAGER, M., JOHANSSON, E.I. and ANDERSSON, S. (2009) Differential ability of carotenoid C4-oxygenation in yellow and red bishop species (Euplectes spp.). Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 154: 373-380.CrossRefGoogle ScholarPubMed
REBEL, J.M., VAN HEMERT, S., HOEKMAN, A.J., BALK, F.R., STOCKHOFE-ZURWIEDEN, N., BAKKER, D. and SMITS, M.A. (2006) Maternal diet influences gene expression in intestine of offspring in chicken (Gallus gallus). Comparative Biochemistry and Physiology B-Biochemistry & Molecular Biology 145: 502-508.Google ScholarPubMed
ROBERT, F., PANHELEUX- LE BASTARD, M., HAMELIN, C. and BOULARD, C. (2008) Effect of canthaxanthin supplementation in the ROSS breeder diet on oxidative stress in chick. Proceedings 16th European Symposium on Poultry Nutrition, France, pp. 731-734.Google Scholar
ROCHA, J.S.R., LARA, L.J.S., BAIAO, N.C., VASCONCELOS, R.J.C., BARBOSA, V.M., POMPEU, M.A. and FERNANDES, M.N.S. (2010) Antioxidant properties of vitamins in nutrition of broiler breeders and laying hens. World's Poultry Science Journal 66: 261-270.CrossRefGoogle Scholar
ROSA, A.P., SCHER, A., SORBARA, J.O.B., BOEMO, L.S., FORGIARINI, J. and LONDERO A., (2012) Effects of Canthaxanthin on the Productive and Reproductive Performance of Broiler Breeders. Poultry Science 91: 660-666.CrossRefGoogle ScholarPubMed
ROYLE, N.J., SURAI, P.F., MCCARTNEY, R.J. and SPEAKE, B.K. (1999) Parental investment and egg yolk lipid composition in gulls. Functional Ecology 13: 298-306.CrossRefGoogle Scholar
ROYLE, N.J., SURAI, P.F. and HARTLEY, I.R. (2001) Maternally derived androgens and antioxidants in bird eggs: complementary but opposing effects? Behavioral Ecology 12: 381-385.CrossRefGoogle Scholar
RUBOLINI, D., ROMANO, M., BONISOLI ALQUATI, A. and SAINO, N. (2006) Early maternal, genetic and environmental components of antioxidant protection, morphology and immunity of yellow-legged gull (Larus michahellis) chicks . Journal of Evolutionary Biology 19: 1571-1584.CrossRefGoogle ScholarPubMed
SAITO, F. and KITA, K. (2011) Maternal Intake of Astaxanthin Improved Hatchability of Fertilized Eggs Stored at High Temperature. Journal of Poultry Science 1: 33-39.CrossRefGoogle Scholar
SCHIEDT, K. (1998) Absorption and Metabolism of carotenoids in birds, fish and crustaceans, in: BRITTON, G., LIAAEN-JENSEN, S. & PFANDER, H. (Eds) Carotenoids, Volume 3: Biosynthesis and metabolism, pp. 285-358 (Birkhauser Verlag, Basel-Boston-Berlin).Google Scholar
STAHL, W., ALE-AGHA, N. and POLIDORI, M.C. (2002) Non-antioxidant properties of carotenoids. Biological Chemistry 383: 553-558.CrossRefGoogle ScholarPubMed
SURAI, P.F. (1999) Vitamin E in avian reproduction. Poultry and Avian Biology Reviews 10: 1-60.Google Scholar
SURAI, P.F. (2002) Natural Antioxidants in Avian Nutrition and Reproduction. Nottingham University Press, UK.Google Scholar
SURAI, P.F. (2006) Selenium in Nutrition and Health. Nottingham University Press, UK.Google Scholar
SURAI, P.F., NOBLE, R.C. and SPEAKE, B.K. (1996) Tissue-specific differences in antioxidant distribution and susceptibility to lipid peroxidation during development of the chick embryo. Biochimica et Biophysica Acta 1304: 1-10.CrossRefGoogle ScholarPubMed
SURAI, P.F., ROYLE, N.J. and SPARKS, N.H. (2000) Fatty acid, carotenoid and vitamin A composition of tissues of free living gulls. Comparative Biochemistry and Physiology A-Molecular & Integrative Physiology 126: 387-396.CrossRefGoogle ScholarPubMed
SURAI, P.F. and SPEAKE, B.K. (1998) Distribution of carotenoids from the yolk to the tissues of the chick embryo. Journal of Nutritional Biochemistry 9: 645-651.CrossRefGoogle Scholar
SURAI, P.F., SPEAKE, B.K., WOOD, N.A.R., BLOUNT, J.D., BORTOLOTTI, G.R. and SPARKS, N.H.C. (2001b) Carotenoid discrimination by the avian embryo: A lesson from wild birds. Comparative Biochemistry and Physiology 128B 4: 743-750.CrossRefGoogle Scholar
SURAI, A.P., SURAI, P.F., STEINBERG W., , WAKEMAN, W.G., SPEAKE, B.K. and SPARKS, N.H.C. (2003) Effect of canthaxanthin content of the maternal diet on the antioxidant system of the developing chick. British Poultry Science 44: 612-619.CrossRefGoogle ScholarPubMed
WILSON, H.R. (1997) Effects of maternal nutrition on hatchability. Poultry Science 76: 134-43.CrossRefGoogle ScholarPubMed
ZHANG, L.X., COONEY, R.V. and BERTRAM, J.S. (1992) Carotenoids up-regulate connexin 43 gene expression independent of pro-vitamin A or antioxidant properties. Cancer Research 52: 5707-5712.Google ScholarPubMed
ZHANG, W., ZHANG, K.Y., DING, X.M., BAI, S.P., HERNANDEZ, J.M., YAO, B. and Q. ZHU, Q. (2011) Influence of canthaxanthin on broiler breeder reproduction, chick quality, and performance. Poultry Science 90: 1516-1522.CrossRefGoogle ScholarPubMed